947 resultados para nutritional state
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O diagnóstico nutricional a partir da análise do tecido foliar é um instrumento eficiente para detectar desequilíbrios e auxiliar no processo de recomendação de adubação. Assim, objetivou-se avaliar a relação entre os índices DRIS e os teores foliares de nutrientes, estabelecer teores foliares adequados de nutrientes com o DRIS e validar normas DRIS para a goiabeira 'Paluma'. Avaliou-se um pomar comercial nas condições de cultivo do Estado de São Paulo, durante seis safras de produção de frutos, provenientes de ensaios de adubação orgânica e mineral, totalizando 168 amostras. A ordem dos nutrientes limitantes por falta em ordem decrescente foram: Fe>K>Mn>Ca>B>N>P>Cu>S>Mg>Zn, e limitantes por excesso em ordem decrescente foram: Cu>Fe>P>Mn=Mg>Zn>Ca>B>K>S>N. As faixas adequadas, provenientes dos índices DRIS, são: 18-21; 1,5-1,7; 15-17; 8-11; 1,8-2,5 e 2,5-2,9 (g kg-1) para os macronutrientes N, P, K, Ca, Mg e S, respectivamente, e 26-38; 5-57; 54-112; 53-101 e 13-126 (mg kg-1) para os micronutrientes B, Cu, Fe, Mn e Zn, respectivamente. A produtividade das goiabeiras esteve associada ao estado nutricional.
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Plasma and red cell zinc was assayed by atomic absorption spectrophotometry in three groups of male rats, 58 days old, weaned in the 30th day of life. Control group (20 rats) was fed with normal lab diet while the kwashiorkor group (20 rats) received a protein-free diet and the marasmic group (15 rats) received a protein calorie deficient diet. The clinical and biochemical data obtained in the different groups agreed with the nutritional state. A lower and similar concentration of Zinc in plasma and red cells was observed among both malnourished groups. In this paper the authors discuss the results and present a review of the literature concerning the role of zinc in nutrition.
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The ideal size precision of the foliar sample determines manual work optimization, and also diminishes inherent errors in diagnosis reports of nutritional state. This work aimed to determine the size of the foliar samples and the sample error variation in guava plantations submitted to two hydric cultivations for the nutritional state diagnosis of this fruit. The work included two studies, both under an entirely randomized experimental design. Study 1 was carried out in an orchard under unirrigated cultivation with four treatments and six repetitions that consisted of leaf collection in 5, 10, 20 and 40 plants. Study 2 was carried out in an orchard under irrigated cultivation with five treatments and 10 repetitions that consisted of leaf collection in 10, 20, 30, 40 and 50 guava plants. It was concluded that in unirrigated orchards it is necessary to sample leaves in 40 plants in order to keep the macronutrients sample error between 5 to 10%. For the micronutrients, on the other hand, at least 40 plants were necessary and, if Fe and Zn were considered, the sample must be even larger. In irrigated orchards, leaves deriving from 10 plants were enough to keep the sample error between 5 to 10%. However, considering the micronutrients, it was necessary to sample 20 guava plants.
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The objective of this work was to evaluate the effect of omission of macronutrients in the growth and the nutritional state of elephant-grass plants (Pennisetum purpureum Shum cv. Mott). The experiment was developed in the FCAV/UNESP, in Jaboticabal-SP,Brazil, using nutrient solution. The experimental design was completely randomized blocks, with seven treatments (the complete solution proposed by Hoagland & Amon (1950) and the individual omission of N, P, K, Ca, Mg and S, in these solution), in three repetitions. Pre-germinated plants were placed in pot (5 dm3), containing the nutrient solution, which was aerated constantly during the experimental period and the respective treatments, with three replications each. Weekly, the height of the plants, the leaf number, apex diameter and number of tillers were evaluated as well as plant nutritional state. The omission of N, P, K, Ca, Mg and S limited the production of dry weight of shoot the elephant grass, compared to the full treatment. The deficiency of a macronutrient, in addition to promoting reduction of its content in the shoot, resulted in reducing the accumulation of most macronutrients, with resultant morphological changes, translated as characteristic symptoms of deficiency.
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Soybean is a crop of great importance for Brazil, and knowledge of their nutritional status allows production and high quality products. Thus, the present work aimed to evaluate the culture of the soybean cv. BRSMG 68 (Vencedora), submitted to macronutrients omission on the development, nutritional status and the visual symptomatology of nutrient deficiency. The design used was completely randomized, with seven treatments that corresponded to the complete (macro and micronutrients) solution and the individual omission of N, P, K, Ca, Mg and S. The treatments were applied two weeks after the emergency of the soybean. The nutrient solution was constantly oxygenated and replaced weekly, and the pH monitored daily remained around 5. After six weeks of application of the treatments, the height of the plants, number of leaves, stem diameter was evaluated, matter dry accumulated in the roots, it leaves aerial and the nutritional state and the characterization of the visual symptoms. The macronutrient deficiency promoted a decrease in production of root and shoot dry mass of soybean cultivar BRSMG 68 (Vencedora) in nutrient solution, for the full treatment. The most limiting nutrient for dry matter production of soybean compared to complete treatment were N, S and K, with decreases of 90, 76 and 73%, respectively. Individual omissions resulted in morphological changes, which were translated by characteristic visual symptoms of nutritional deficiency of the respective nutrient.
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Objectives: To evaluate the association between the consumption of different dietary fats with the quality of the diet, insulin resistance, and hyperhomocysteinemia in adults. Methods: Cross-sectional study conducted with 624 overweight subjects (73.7% females). Assessments of food intake (24h food recall and health eating index-HEI), anthropometry, and biochemical assays of fasting glucose, insulin (HOMA-IR and β calculus) and homocysteinemia were performed. Results: The low quality of diet was associated with the vegetable oil at 3rd quintile (≥1.5-2.0 servings) showed risk 2.9 times and cholesterol at quintiles 2nd, 3rd, and 4th was 2.0 times. HOMA-IR was higher at 5th quintile of saturated fat (≥10,7% - total caloric value) with risk of 60% and hyperhomocysteinemia the vegetable oil at 3rd quintile (>1.5-2.0 servings) with risk of 12.0 times and 5th (≥3.5 servings) 7.1 times. However, significance disappeared when adjusted for anthropometric variables. Conclusion: Dietary fats were associated with the harm diet quality, insulin resistance, and hyperhomocysteinemia. However, associations are dependant of demographic variables, dietetic, and nutritional state. © 2011 CELOM.
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A better understanding of the differences between the levels of nutrients, depending on the type of pruning used in the cultivation of the guava tree, may allow a more adequate understanding of the physiological processes of this fruit. The analysis of flowers is a tool that can be used to assist in assessing the nutritional status of crops, especially perennials. We evaluated the effects of different types of pruning on nutrient concentrations in flowers and fruit, at different developmental stages and in different parts of the fruit. The study was carried out in Vista Alegre do Alto, in orchards of guava variety Paluma. Flowers and fruit were collected in orchards, one under heavy pruning and the other with continuous pruning. The fruit were collected in two stages (two millimeters length and mature) and divided into basal part and apex, with the top toward the stalk. Flowers were collected in the same orchards as the fruits, sampling the basal part and apex of the flowers. F tests were performed and, when necessary, the Scott-Knott test at α= 5%. Overall, there were nutritional differences among flowers and fruits in relation to the type of pruning employed; drastic pruning provided higher levels of nutrients compared with continuous pruning. In relation to the portion of the samples, especially for fruit, there were differences between the apex and base, as well as between different stages of fruit collection.
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Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)
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Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)
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Pós-graduação em Alimentos e Nutrição - FCFAR
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Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)
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Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)
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Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)
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Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)
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Pós-graduação em Alimentos e Nutrição - FCFAR