956 resultados para nutrient content
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Alginate encapsulation is a simple and cost-effective technique to preserve plant germplasm but there are only a few reports available on preservation of encapsulated explants of two highly valuable groups of tropical trees, the eucalypts (Myrtaceae) and mahoganies (Meliaceae). This study investigated alginate encapsulation for preservation of the eucalypt hybrid, Corymbia torelliana × C. citriodora, and the African mahogany, Khaya senegalensis. We assessed shoot regrowth of encapsulated shoot tips and nodes after storage for 0, 3, 6 and 12 months on media varying in sucrose and nutrient content, under storage conditions of 14°C and zero-irradiance. Encapsulated explants of both trees were preserved most effectively on high-nutrient (half-strength Murashige and Skoog) medium containing 1% sucrose, which provided very high frequencies of shoot regrowth (92–100% for Corymbia and 71–98% for Khaya) and excellent shoot development after 12 months’ storage. This technique provides an extremely efficient means for storage and exchange of eucalypts and mahoganies, ideally suited for incorporation into plant breeding and germplasm conservation programs.
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A brief account is given of a pilot demonstration of the chemical control of water hyacinth (Eichhornia crassipes) at Ere (a channel) in Nigeria using the herbicide glyphosphate. Results suggest that there was an increase in the nutrient content of the channel after herbicide application. This implied an upsurge of available food for fish and other aquatic organisms within the channel after the herbicide application. The decaying water hyacinth mass which sinks into the medium is likely to boost nutrient content, promoting the growth of fish and other aquatic animals. It is concluded that herbicidal control of water hyacinth is possible, especially under specialists' management with the conservation of fish and other non-target aquatic organisms alongside improved fish production
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As formas epimastigotas de Trypanosoma cruzi proliferam e se diferenciam no interior de diferentes compartimentos do trato digestivo dos triatomíneos. Esses ambientes antagônicos, no que diz respeito à concentração de nutrientes, pH e status redox, constituem um desafio para o protozoário por conterem moléculas e fatores capazes de deflagrar diferentes sinalizações e respostas no parasito. Por isso, testamos a influência de produtos abundantes do metabolismo do vetor e de status redox distintos, frente aos processos de proliferação e diferenciação in vivo e in vitro. Como exemplo temos o heme e a hemozoína, subprodutos da digestão da hemoglobina, e o urato, rico na urina dos insetos. O heme é uma importante molécula em todos os seres vivos. Nosso grupo mostrou seu papel na proliferação in vitro de T. cruzi e que esse sinal é governado pela enzima redox-sensível CaMKII (Lara et al., 2007; Souza et al., 2009). Esse efeito parece depender de uma sinalização redox, onde o heme e não seus análigos induz a formação de EROs, modulando a atividade da CaMKII (Nogueira et al, 2011). Apesar de gerar espécies reativas de oxigênio (EROs) em formas epimastigotas, o heme não alterou a ultraestrutura desses parasitos mostrando uma adaptação a ambientes oxidantes. Além disso, a adição de FCCP inibiu a formação de EROs mitocondrial, diminuindo a proliferação dos parasitos. Em contrapartida, a AA aumentou drasticamente a produção de EROs mitocondrial levando à morte dos epimastigotas. Estes resultados confirmam a hipótese de regulação redox do crescimento de epimastigotas. A formação de β- hematina (hemozoína) constitui uma elegante estratégia para minimizar o efeito tóxico do heme nos insetos hematófagos. Contudo, a β-hematina não influenciou a proliferação ou a metaciclogênese in vitro. Já o urato, e outros antioxidantes clássicos como o GSH e o NAC prejudicaram a proliferação in vitro de epimastigotas. Estes efeitos foram parcialmente revertidos quando os antioxidantes foram incubados juntamente com o heme. Durante a metaciclogênese in vitro, o NAC e o urato induziram um aumento significativo das formas tripomastigotas e levaram a diminuição da porcentagem de formas epimastigotas. Em contrapartida, o heme e a β-hematina apresentaram o efeito oposto, diminuindo a porcentagem de formas tripomastigotas e aumentando a de epimastigotas. No intuito de confirmar a influencia do status redox na biologia do parasito in vivo, nós quantificamos a carga parasitária nas porções anterior e posterior e no reto do triatomíneo alimentado na presença ou na ausência de NAC e urato por qPCR. O tratamento com os antioxidantes aumentou a carga parasitária em todas as partes do intestino analisadas. Posteriormente, para diferenciar as formas evolutivas responsáveis pelo incremento da carga parasitária, foram realizadas contagens diferenciais nas mesmas porções do intestino do inseto vetor. Cinco dias após a infecção foi observado aumento significativo de formas tripomastigotas e diminuição de formas epimastigotas in vivo. Em conjunto, estes dados sugerem que, assim como a concentração de nutrientes e o pH, o status redox também pode influenciar a biologia do T. cruzi no interior do inseto vetor. Neste cenário, moléculas oxidantes agiriam a favor da proliferação, e em contraste, antioxidantes parecem favorecer a metaciclogênese.
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本文通过对北京郊区的一个经皆伐以后,自然发育二十多年的次生灌木生态系统的定量研究,结果如下: 1)该生态系统年中最高生物量可达20.30 t/ha,但没有明显的年净增加,从而推出该系统可能进入一种比较稳定的平衡状态,生物量最高出现于秋季(生长季末);最低为春季(生长季始),这主要是由于从秋季到春季经历了凋落和休眠的过程。另外,灌木的地下部分生物量与地上之比接近1,这也是对灌木生长发育特征的反映。 2)植物各个部位--侧根,主根,主枝,侧枝,叶---有不同的烧失量,但三种植物几乎有相似的顺序,即:主枝>侧枝><主根>侧根>叶(荆条的叶与侧根有相反的顺序)。烧失量反映了有机物质在植物各个部位的含量。 3)十种元素(N,K,Ca,Mg,Na,Cu,Zn,Fe,Al,Mn)在同一种植物,同种元素在不同植物,植物的不同部位,都有不同的含量,并且随着季节的变化而变化。 4)降水中所含的元素是生态系统营养的重要来源,尤其是一些大量元素如K, Na, Ca, Mg等。一般地冠流中的元素含量要高于降水中的,冠流中元素浓度与降水中的比值,不同的元素是不相同的,其中K为2-7倍,Na为1-3倍,Ca, Mg为1-2倍,对同一元素,比值的大小降水的时间有一定的关系,也即有时间性的变化。 5)土壤的水分含量不仅由于雨季和旱季而发生变化,还随土壤的不同的而异,而这种变化又随着季节性而不同。 6)营养元素输入--输出预算表明,各个元素基本上没有明显的存留,甚至有微量的亏损,但仍可以判断,该生态系统基本上处于一种较稳定的平衡状态。
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本文选择东灵山地区具有代表性的11种植物,研究了植物叶片养分元素动态特征以及各个层次物种、生活型和生境等对植物叶片养分元素再吸收的影响。主要结论如下: 1、不同物种间、以及相同物种在不同森林类型内的叶片C素含量变化程度较小;11个物种之间叶片N素养分浓度差很大,但各种植物叶片的N素含量的季节变化比较一致,大多数情况下表现为单峰型或双峰变化曲线;各种森林类型中11种植物叶片P的最高含量都出现在生长初期,以后开始下降。 2、在物种水平、养分再吸收是一种重要的养分保存机制,N素和P素再吸收率大约为50%,对这两种养分元素而言,相同生境下生长的不同植物种的养分再吸收率不同,存在显著差异,而同一植物种不同生境下养分再吸收率之间也存在差异,而S素的差异则不显著。 3、同一生活型在不同的森林类型中养分再吸收率差异不明显,同一森林类型中不同生活型的养分再吸收率差异也不明显;高养分再吸收率不是低养分环境所选择的优势性状,低养分环境中的物种主要通过延长叶片寿命和加强低养分浓度状况下的物质合成来适应低养分环境。 4、除了土壤pH值外,土壤容重、土壤有机质、土壤全氮、土壤阳离子交换量在三种生境下都表现出一定的差异性。华北落叶松林生境下的土壤养分含量较丰富,其次是落叶阔叶混交林,辽东栎林相对前二种生境其土壤养分相对低一些,但在三种生境之间养分元素再吸收率差异不显著,植物养分再吸收没有或微弱地受控于土壤养分获得的能力。
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Up to now, there have been few studies in the annual fluxes of greenhouse gases in lakes of subtropical regions. The fluxes of methane (CH4) and carbon dioxide (CO2) across air-water interface were measured in a shallow, hypereutrophic, subtropical Lake Donghu (China) over a year cycle, using a static chamber technique. During the year, Lake Donghu emitted CH4 and CO2; the average flux of CH4 and CO2 was 23.3 +/- 18.6 and 332.3 +/- 160.1 mg m(-2) d(-1), respectively. The fluxes of CH4 and CO2 showed strong seasonal dynamics: CH4 emission rate was highest in summer, remaining low in other seasons, whereas CO2 was adsorbed from the atmosphere in spring and summer, but exhibited a large emission in winter. Annual carbon (C) budget across air-water interface in Lake Donghu was estimated to be 7.52 +/- 4.07 x 10(8) g. CH4 emission was correlated positively with net primary production (NPP) and temperature, whereas CO2 flux correlated negatively with NPP and temperature; however, there were no significant relationships between the fluxes of CH4 and CO2 and dissolved organic carbon, a significant difference from boreal lakes, indicating that phytoplankton rather than allochthonous matter regulated C dynamics across air-water interface of subtropical lake enriched nutrient content. (c) 2005 Elsevier Ltd. All rights reserved.
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本文以长期定位试验为依托,研究了黄土高原旱塬区黑垆土大田对比试验和长期定位施肥对土壤肥力及硝态氮累积和淋溶的影响。结果表明:长期施用有机肥能够明显增加土壤养分,氮磷和有机肥配施效果显著;和1984年土壤养分状况相比,大田对比试验土壤有机质增加了27.1%,全氮和全磷提高了84.2%和34.8%,有效氮、有效磷和速效钾增加了46.9%、540.0%和10.2%,养分水平与长期定位试验中氮磷配施相近。长期定位试验中氮磷配施或与有机肥配施能够有效地减少土壤剖面中硝酸盐的累积和淋溶,氮肥单施硝态氮累积量最大,为1006.4kg/hm2,大田对比试验土壤硝态氮总累积量较长期定位试验中施用氮肥处理的总累积量少。
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以津优1号黄瓜为试材,设3个土壤相对含水量水平(50%~60%、70%~80%、90%~100%)和2个肥料追施量(600kgN·hm-2和420kgP2O5·hm-2,420kgN.hm-2和294kgP2O5·hm-2)处理,研究了不同水肥供应对日光温室黄瓜土壤养分、酶活性及微生物多样性的影响.结果表明:土壤中NH4+-N含量随施肥量的增加而提高,随土壤相对含水量的增加而降低;水肥供给的增加有利于提高土壤中速效磷含量和蔗糖酶活性;肥料增加使土壤中蛋白酶活性降低,而水分降低使土壤中脲酶活性提高.土壤中微生物多样性与土壤中养分含量无显著相关性,与土壤脲酶活性呈显著正相关,与蔗糖酶活性呈显著负相关.土壤相对含水量70%~80%、氮肥追施量600kgN·hm-2和420kgP2O5.hm-2处理的土壤养分含量、蔗糖酶、磷酸酶和脲酶活性较高,且土壤中微生物多样性和均匀度显著高于其他处理,土壤生产潜力最优.
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对1984年建立的长期试验田,分析了2005年小麦产量、养分吸收及土壤养分变化。结果表明,单施磷肥增产25.6%,单施氮肥增产48.1%,其吸氮、磷量也相应增加,但收获指数显著低于对照;氮磷配施增产幅度为101.3%3~02.8%,养分吸收量增加显著,最佳施肥量为N2P2(N 90 kg/hm2、P 56.4 kg/hm2)。施肥明显改变了耕层土壤养分的含量,也影响了养分在土壤剖面的分布。氮磷配施是培肥土壤的有效途径,耕层土壤全磷增加了8.3%~45.2%,速效磷增加54.8%9~17.8%。中等施氮(N 90 kg/hm2)水平下,随着磷的增加,耕层土壤全磷累积和施磷量的关系为y=0.002x-0.112。速效磷含量增加和磷肥用量的关系为y=9.6537Ln(x)-35.371,施肥对60 cm以下磷素影响较小。
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采用盆栽试验研究了秸秆配方、废料配方和胶土配方3种改良剂与氮肥配施对玉米植株生长状况、生物量、叶绿素含量、全N及全P含量的影响。结果表明:3种改良剂与0.5 g/盆氮肥配施可以显著提高株高、茎粗、叶面积、地上地下生物量、叶绿素含量及植株全N含量,且以秸秆配方配施效果最佳,过量施用氮肥(1.0 g/盆)时,各指标与0.5 g氮肥水平下的值相比增加幅度甚小,茎粗和地下生物量甚至有下降的趋势。改良剂因素和氮肥因素对全P含量也有一定的影响,但二者交互作用对其并未产生显著性影响。因此,在施加改良剂的条件下可以适当地减少肥料的使用量,在满足植物体吸收利用前提下,既减少了养分投入和浪费,又减轻了对环境的污染。
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测定了蔷薇科植物美人梅、樱花和木兰科植物白玉兰、广玉兰不同组分的热值、养分和灰分含量,探讨4种植物不同发育阶段根系、枝干和叶等器官的热值分配特征及其影响因子.结果表明:4种植物不同组分干质量热值和去灰分热值在17.02~21.93 kJ.g-1和18.42~22.57 kJ.g-1之间;叶片和细根具有较高的干质量热值和去灰分热值,去灰分热值随着根系和茎干(枝)的发育呈减小趋势.美人梅和樱花的干质量热值和去灰分热值总体上高于白玉兰和广玉兰.细根干质量热值和去灰分热值与其养分和灰分含量呈极显著相关(P<0.01).随着根系的发育,干质量热值和去灰分热值与有机碳含量的相关性逐渐降低,不同器官干质量热值与全氮含量相关性最强.
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对黄土高原旱地 1 5年连续施肥后土壤剖面养分分布的研究发现 ,施化肥对土壤剖面有机质、全N、全P含量的影响深达 1 0 0cm以下 ,所有施肥处理有机质、全N、全P、NO3- N、有效P含量在耕层 (0~ 2 0cm)都有不同程度增加 ;40~ 60、60~ 80cm土层有机质、全N、全P都低于长年不施肥处理 ,造成土壤下层养分的亏缺。长期大量施用氮肥造成N素养分下淋累积 ;长期大量施用磷肥土壤耕层有效P显著提高 ,而 2 0cm以下土层变化不大。
Infant milk formula manufacture: process and compositional interactions in high dry matter wet-mixes
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Infant milk formula (IMF) is fortified milk with composition based on the nutrient content in human mother's milk, 0 to 6 months postpartum. Extensive medical and clinical research has led to advances in the nutritional quality of infant formula; however, relatively few studies have focused on interactions between nutrients and the manufacturing process. The objective of this research was to investigate the impact of composition and processing parameters on physical behaviour of high dry matter (DM) IMF systems with a view to designing more sustainable manufacturing processes. The study showed that commercial IMF, with similar compositions, manufactured by different processes, had markedly different physical properties in dehydrated or reconstituted state. Commercial products made with hydrolysed protein were more heat stable compared to products made with intact protein, however, emulsion quality was compromised. Heat-induced denaturation of whey proteins resulted in increased viscosity of wet-mixes, an effect that was dependant on both whey concentration and interactions with lactose and caseins. Expanding on fundamental laboratory studies, a novel high velocity steam injection process was developed whereby high DM (60%) wet-mixes with lower denaturation/viscosity compared to conventional processes could be achieved; powders produced using this process were of similar quality to those manufactured conventionally. Hydrolysed proteins were also shown to be an effective way of reducing viscosity in heat-treated high DM wet-mixes. In particular, using a whey protein concentrate whereby β-Lactoglobulin was selectively hydrolysed, i.e., α-Lactalbumin remained intact, reduced viscosity of wet-mixes during processing while still providing good emulsification. The thesis provides new insights into interactions between nutrients and/or processing which influence physical stability of IMF both in concentrated liquid and powdered form. The outcomes of the work have applications in such areas as; increasing the DM content of spray drier feeds in order to save energy, and, controlling final powder quality.
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Manganese (Mn) is an essential nutrient required for plant growth, in particular in the process of photosynthesis. Plant performance is influenced by various environmental stresses including contrasting temperatures, light or nutrient deficiencies. The molecular responses of plants exposed to such stress factors in combination are largely unknown.
Screening of 108 Arabidopsis thaliana (Arabidopsis) accessions for reduced photosynthetic performance at chilling temperatures was performed and one accession (Hog) was isolated. Using genetic and molecular approaches, the molecular basis of this particular response to temperature (GxE interaction) was identified.
Hog showed an induction of a severe leaf chlorosis and impaired growth after transfer to lower temperatures. We demonstrated that this response was dependent on the nutrient content of the soil. Genetic mapping and complementation identified NRAMP1 as the causal gene. Chlorotic phenotype was associated with a histidine to tyrosine (H239Y) substitution in the allele of Hog NRAMP1. This led to lethality when Hog seedlings were directly grown at 4 degrees C.
Chemical complementation and hydroponic culture experiments showed that Mn deficiency was the major cause of this GxE interaction. For the first time, the NRAMP-specific highly conserved histidine was shown to be crucial for plant performance.
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Consumer studies and market reports show an increase in consumption of ready-to-eat (RTE) foods. Although conventional processing technologies can in most cases produce safe products, they can also lead to the degradation of nutritional compounds and negatively affect quality characteristics. Consumers strongly prefer food that is minimally processed with the maximum amount of health-promoting substances. Novel processing technologies as pre- or post-treatment decontamination methods or as substitutes of conventional technologies have the potential to produce foods that are safe, rich in nutrient content and with superior organoleptic properties. Combining novel with conventional processes can eliminate potential drawbacks of novel technologies. This review examines available scientific information and critically evaluates the suitability and efficiency of various novel thermal and nonthermal technologies in terms of microbial safety, quality as well as nutrient content on the production of RTE meals, meats and pumpable products.