Morphometry and expression of MyoD and Myogenin in white and red skeletal muscles of juvenile fish Colossoma macropomum (Cuvier 1818)

Colossoma macropomum, also known as tambaqui, is an economically important fish species, and interesting new studies have been published with the aim of improving the growth of this fish. In this work, we describe the morphometric characteristics, as well as the mRNA and protein expression levels of two myogenic regulatory factors (MRFs)-myod/MyoD and myogenin/Myogenin-in the white and red muscle types of tambaqui. A high proportion of white and red muscle fibers with large diameters suggest a hypertrophic growth process in the skeletal muscle during juvenile stages. Comparisons between muscle types showed that, in red muscle, myogenin transcript levels were significantly higher than those of myod. In contrast, MyoD protein levels were significantly higher than those of Myogenin in red muscle. These results suggest that in red and white muscles of juvenile tambaqui, independent post-transcriptional mechanisms for regulating MyoD and Myogenin expression may exist, which could be differentially activated during muscle growth. Furthermore, these data also suggest that specific control mechanisms may regulate distinct muscle phenotypes. © 2013 The Royal Swedish Academy of Sciences.

Estudo da eutrofização do reservatório da Floresta Estadual Edmundo Navarro de Andrade (FEENA) - Rio Claro (SP)

Pós-graduação em Geociências e Meio Ambiente - IGCE

Relações entre a rede de drenagem e as superfícies de aplainamento no semiárido: a bacia hidrográfica do rio Bom Sucesso (Bahia)

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Investigação de hemoparasitas em anfíbios anuros do gênero Leptodactylus

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Ecologia germinativa, relações alométricas e o efeito da massa das sementes de Tecoma stans L. Juss. ex Kunth (Bignoniaceae) sobre a emergência e desenvolvimento das plântulas

Pós-graduação em Ciências Biológicas (Biologia Vegetal) - IBRC

Estudo das características morfométricas de diferentes regiões do intestino delgado e índices zootécnicos em quatro linhagens de frangos de corte

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

Desenvolvimento e utilização de marcadores microssat élites em perdizes (Rhynchotus rufescens) e outros Tinam ídeos

Pós-graduação em Genética e Melhoramento Animal - FCAV

Influência da suplementação de glutamina sobre o desempenho zootécnico e morfometria intestinal de frangos de corte criados em diferentes temperaturas

Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)

Morfometria de compartimentos hidrológicos e qualidade hídrica do município de Batatais-SP

Pós-graduação em Agronomia (Produção Vegetal) - FCAV

Dinâmica no uso da terra de 1991 a 2010 da região semiárida do estado do Piauí: cajucultura e apicultura

Pós-graduação em Agronomia (Produção Vegetal) - FCAV

Morfometria de rainhas do gênero ATTA (Hymenoptera: Formicidae: Myrmicinae), arquitetura interna e infecção pelo fundo parasita Escovopsis de ninhos iniciais

Pós-graduação em Ciências Biológicas (Zoologia) - IBB

Produção de frutos e características morfofisiológicas de Schinus terebinthifolius Raddi., na região do baixo São Francisco, Brasil

Forest species with economic potential, such as aroeira (Schinus terebinthifolius Raddi.), require selection of individuals with superior characteristics for use in forest restoration projects and for establishment of commercial plantations. These plantations can contribute to the sustainability of natural populations of species in the remaining forest fragments, in areas of permanent preservation, legal reserves or other areas of ecological significance. It was evaluated the fruits' yield, morphometry and viability of seeds from 15 individuals of aroeira, collected in different fragments in the region of Lower São Francisco river, Sergipe State. The fruit yield was estimated by Fornier's intensity index, and the morphometric characteristics were obtained with a digital paquimeter and analytical balance. The viability and vigor were evaluated by germination percentage and germination speed index (GSI), under controlled conditions. The results of fruit yield were subjected to variance analysis, and the means were compared by Tukey (p <0.05). The other variables means were compared by Scott-Knott test (p<0.05). The individuals differed in Fournier's indices (indices 1, 2, 3 and 4) and in the size of fruits and seeds. The germination varied from 0 to 83% and the GSI from 0.00 to 0.98. The phenotypic differences observed among individuals for fruit yield, and morphophysiological characteristics can be used in forest restoration and establishment of provenances/progenies tests, aiming discrimination of superior material for future commercial plantations.

Características morfométricas, rendimentos no processamento e composição centesimal da carne do barbado

This study was carried out to evaluate the morphometric characteristics, the yield and the centesimal composition of different cuts of the Barbado's (Pinirampus pirinampu) flesh, captured in the Itaipu Reservoir. Were used 55 animals randomly distributed into three classes of body weight [less than 620 g (n = 15), between 620 and 1.120 g (n = 16) and greater than de 1.120 g (n = 24)]. Were measured the standard length (SL), the total length (TL), the head length (HL), the head height (HH), the trunk length (TRL), the trunk height (TH) and width of the trunk (WT). Then were established the morphometric relationships: (HL/SL), (HL/HH), (SL/TL), (WT/TRL), (WT/TH) (TH/TRL). Afterwards were measured the flesh's cut yield and the residue waste yield called: trunk (TC), fillet (FILLET), abdominal fillet (AF), head (HEAD), viscera (VISC), fin, spine and skin (SKSF). The levels of moisture, ash, fat and crude protein from FILLET and AF were determined. The body weight affected (P<0.05) the WT/TRL, WT/TH, TH/TRL, TR, FILLET, HEAD and SKSF, however didn't affected the centesimal parameters. In conclusion, the Barbado (Pinirampus pirinampu) has allometric growth and the flesh processing from fishes with more than 620 g provides better yields of edible parts. In addition, the chemical composition of meat suggests its potential for use in the manufacture of artisanal or industrial products.

Alterações metabólicas e morfométricas induzidas por hipóxia em Gallus gallus

Pós-graduação em Zootecnia - FCAV

Bacillus subtilis na qualidade dos pintinhos ao nascer, desempenho e características intestinais dos frangos

Pós-graduação em Zootecnia - FCAV