Ativação das vias relacionadas a resistência de Citrus sinensis em resposta a interação com a bactéria Xanthomonas axonopodis

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Tolerancia de diferentes variedades de repollo (Brassica oleracea L.) a la bacteriosis causada por Xanthomonas campestris pv. campestris P.

Con el objetivo determinar el grado de tolerancia de diferentes variedades de repollo a la bacteriosis (xanthomonas campestri pv. Campestri) y evaluar su adaptabilidad y rendimiento en la zona de la concepción , Masaya, se establecieron ensayos en invernadero y campo en el periodo comprendido entre el 17 de abril al 17 de noviembre de 1989. Se evaluaron 10 variedades de repollo bajo las condiciones de inoculación artificial en el invernadero de las cuales la variedad superette resulto la más susceptible a la bacteriosis; las variedades yasseng e izalco resultaron las más tolerantes. Otras variedades como King kole, Premium y potye resultaron menos susceptibles. A nivel de campo se evaluaron 5 variedades seleccionadas de acuerdo a su grado de tolerancia a bacteriosis y representatividad en el país de las cuales fueron superette, izalco resulto más tolerante a la bacteriosis mientras que la variedad superette mostro alta susceptibilidad seguido por King kole, Premium y copenhagen. Los rendimientos en las variedades susceptibles a la bacteriosis resultaron bajos comparados con izalco.

Presencia de Xanthomonas campestris pv. undulosa agente causal del rayado bacteriano en cultivos de trigo bajo riego

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The Xanthomonas citri effector protein PthA interacts with citrus proteins involved in nuclear transport, protein folding and ubiquitination associated with DNA repair

P>Xanthomonas axonopodis pv. citri utilizes the type III effector protein PthA to modulate host transcription to promote citrus canker. PthA proteins belong to the AvrBs3/PthA family and carry a domain comprising tandem repeats of 34 amino acids that mediates protein-protein and protein-DNA interactions. We show here that variants of PthAs from a single bacterial strain localize to the nucleus of plant cells and form homo- and heterodimers through the association of their repeat regions. We hypothesize that the PthA variants might also interact with distinct host targets. Here, in addition to the interaction with alpha-importin, known to mediate the nuclear import of AvrBs3, we describe new interactions of PthAs with citrus proteins involved in protein folding and K63-linked ubiquitination. PthAs 2 and 3 preferentially interact with a citrus cyclophilin (Cyp) and with TDX, a tetratricopeptide domain-containing thioredoxin. In addition, PthAs 2 and 3, but not 1 and 4, interact with the ubiquitin-conjugating enzyme complex formed by Ubc13 and ubiquitin-conjugating enzyme variant (Uev), required for K63-linked ubiquitination and DNA repair. We show that Cyp, TDX and Uev interact with each other, and that Cyp and Uev localize to the nucleus of plant cells. Furthermore, the citrus Ubc13 and Uev proteins complement the DNA repair phenotype of the yeast Delta ubc13 and Delta mms2/uev1a mutants, strongly indicating that they are also involved in K63-linked ubiquitination and DNA repair. Notably, PthA 2 affects the growth of yeast cells in the presence of a DNA damage agent, suggesting that it inhibits K63-linked ubiquitination required for DNA repair.

Incidência de cancro cítrico (Xanthomonas citri pv. citri) em pomar de laranjeiras 'Valência' sob concentrações e freqüências de pulverizações cúpricas

O objetivo deste trabalho foi de buscar alternativas para aumentar a eficiência do controle do cancro cítrico (Xanthomonas citri pv. citri) nos pomares do Rio Grande do Sul, avaliando o efeito de concentrações de três bactericidas cúpricos e de duas freqüências de pulverização nas fases de intensa brotação.

Detecção, transmissão e efeito de Xanthomonas campestris pv. campestris na qualidade fisiológica de sementes de brócolis

A detecção, a transmissão e o efeito de Xanthomonas campestris pv. campestris (Xcc) na qualidade fisiológica de sementes de brócolis (Brassica oleracea var. italica) foram avaliados, a partir de sementes obtidas de plantas (Baron, Flórida, Hana Midori Sakata, Precoce Piracicaba de Verão, Ramoso Santana e Sabre) inoculadas com a bactéria, em condições de campo. Para a detecção do patógeno nas sementes foram utilizados os meios de cultura semi-seletivos: SX ágar, NSCAA e BSCAA; a taxa de transmissão da bactéria pelas sementes às plântulas foi avaliada usando semeadura em areia e meio de cultura contido em tubo de ensaio. Para a avaliação da qualidade fisiológica de sementes foram realizados o teste padrão de germinação e os testes de vigor: envelhecimento acelerado, índice de velocidade de emergência, crescimento de plântulas e massa seca. de acordo com os resultados, o meio de cultura semi-seletivo NSCAA foi mais eficaz para detectar Xcc em sementes de brócolis; não houve diferença significativa entre os genótipos na taxa de transmissão da bactéria pelas sementes e Xcc não afetou a germinação e o vigor das sementes.

New Culture Medium to Xanthan Production by Xanthomonas campestris pv. campestris

Xanthan is a important biopolymer for commercial purpose and it is produced in two stages by Xanthomonas campestris. In the first one, the bacterium is cultivated in the complex medium enriched in nitrogen and the biomass produced is used as inoculum for the next stage in which the gum is produced in another medium. In this work a new medium for the first stage is proposed in place of currently used YM medium. Different formulated growth media were studied and the correspondent biomass produced was analysed as inoculum for the second stage. The inoculum and gum were produced by batch process in shaker at 27A degrees C in pH 6.0 and at 30A degrees C in pH 7.0, respectively. The gum was precipitated with ethanol (3:1 v/v). The dryed biomass and xathan gum produced were determined by drying in oven at 105 and 40A degrees C, respectively. The viscosity of the fermentation broth and 1% gum solution in water were determined in Brookfield viscometer. The formulated medium presented the increase in gum production (30%), broth (136%) and 1% gum solution viscosity (60%) compared to YM, besides the inferior cost. The results showed the importance of the quality of the inoculum from the first stage of the culture which influenced on the gum viscosity in the second stage.

Comparison of the genomes of two Xanthomonas pathogens with differing host specificities

The genus Xanthomonas is a diverse and economically important group of bacterial phytopathogens, belonging to the gamma-subdivision of the Proteobacteria. Xanthomonas axonopodis pv. citri (Xac) causes citrus canker, which affects most commercial citrus cultivars, resulting in significant losses worldwide. Symptoms include canker lesions, leading to abscission of fruit and leaves and general tree decline(1). Xanthomonas campestris pv. campestris (Xcc) causes black rot, which affects crucifers such as Brassica and Arabidopsis. Symptoms include marginal leaf chlorosis and darkening of vascular tissue, accompanied by extensive wilting and necrosis(2). Xanthomonas campestris pv. campestris is grown commercially to produce the exopolysaccharide xanthan gum, which is used as a viscosifying and stabilizing agent in many industries(3). Here we report and compare the complete genome sequences of Xac and Xcc. Their distinct disease phenotypes and host ranges belie a high degree of similarity at the genomic level. More than 80% of genes are shared, and gene order is conserved along most of their respective chromosomes. We identified several groups of strain-specific genes, and on the basis of these groups we propose mechanisms that may explain the differing host specificities and pathogenic processes.

Controle químico do crestamento bacteriano comum do feijoeiro e seu efeito na transmissão de Xanthomonas campestris pv. phaseoli (Smith) Dye pelas sementes.

Dois ensaios foram conduzidos durante a safra das águas de 1987, no estado do Paraná, visando o controle químico do crestamento bacteriano comum do feijoeiro (Phaseolus vulgaris L.), na cultivar Rio Negro. Os produtos sulfato de estreptomicina + oxitetraciclina, oxicloreto de cobre + zineb, oxicloreto de cobre + mancozeb e oxicloreto de cobre, foram aplicados em pulverização, por três vezes, durante a safra. Foi observada baixa eficiência no controle dessa bacteriose, diante da elevada severidade do crestamento bacteriano nas folhas, alta incidência em vagens e elevada população de X. camnpestris pv. phaseoli nas sementes. Houve incremento na produtividade devido à aplicação de oxicloreto de cobre + zineb e oxicloreto de cobre + mancozeb.

Comparação de dois métodos de extração de Xanthomonas campestris pv. phaseoli em sementes de feijoeiro

The objective of this research was to evaluate the effectiveness of the extraction of Xanthomonas campestris pv. phaseoli from naturally infected dry bean seeds. Extraction methods tested included soaking whole seeds in sterilized saline phosphate buffer and crushing seeds after soaking in sterilized saline phosphate buffer. The bacterium was isolated on a semiselective agar medium. The seed crushing method was found to be more effective. The bacterium strains isolated were pathogenic to bean leaves, reacted with X. campestris pv. phaseoli antiserum, and had morphological and physiological/biochemical characteristics typical of the X. campestris pv. phaseoli.

Reação de genótipos de feijoeiro comum a Fusarium oxysporum f. sp. phaseoli, Macrophomina phaseolina e Xanthomonas campestris pv. phaseoli

The behavior of dry bean (Phaseolus vulgaris L.) genotypes PI 150414, PI 163117, PI 175829 white, PI 175829 purple, PI 175858, PI 197687, A 417, A 420, A 429, Xan 160, Xan 161, WISHBR 40, and IAC Carioca inoculated with Fusarium oxysporum f. sp. phaseoli, Macrophomina phaseolina, and Xanthomonas campestris pv. phaseoli was evaluated under greenhouse condition. The bean genotypes Xan 160, PI 150414, A 417, PI 175829 purple, Xan 161, A 420, PI 163117, and PI 175829 white were resistant to F. oxysporum f. sp. phaseoli, and only PI 155829 white had a good level of resistance to M. phaseolina. All bean genotypes were susceptible to Feij-4 strain, and only Xan 161 had some level of leaf resistance to Feij-41 strain of X. campestris pv. phaseoli.

Irradiação UV em Xanthomonas campestris pv. campestris visando a produção da goma xantana

Pós-graduação em Microbiologia - IBILCE

Diferentes parâmetros de produção de goma xantana pela fermentação de Xanthomonas campestris pv campestris

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Aspectos nutricionais na produção e qualidade da goma xantana produzida por Xanthomonas campestris pv. campestris

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)