Estudo sobre Perdas de Água

O presente relatório resulta de um estudo realizado na empresa Águas do Douro e Paiva, S.A. (AdDP), atual Águas do Norte, S.A., sob a forma de estágio curricular, com a duração de seis meses e que teve como tema as perdas de água na rede da empresa. Inicialmente é feito um enquadramento ao tema onde se aborda o setor das águas em Portugal, a importância do mesmo na sociedade Portuguesa e as suas principais características. É apresentada também uma introdução à empresa onde foi realizado o estágio e, posteriormente, são apresentados fundamentos teóricos relativos às perdas de água onde se incluem as diversas fases de abordagem ao problema, métodos de medição dos caudais e técnicas de localização de fugas. De modo a comparar resultados já obtidos pela empresa, foi feito um levantamento de dados anuais e mensais para o cálculo do balanço hídrico e indicadores de desempenho para toda a rede da empresa. A informação obtida foi traduzida sob a forma de gráficos e os resultados foram comparados com os resultados da empresa e com os valores recomendados pela Entidade Reguladora dos Serviços de Águas e Resíduos (ERSAR). Tendo em conta a problemática em estudo, foi desenvolvida uma folha de cálculo de auxílio à gestão que permite obter valores para as perdas de água diárias para os subsistemas de Lever e do Vale do Sousa e onde a informação é apresentada sob a forma de gráficos. Os vários passos necessários ao desenvolvimento da folha de cálculo são descritos no presente relatório e é explicado o funcionamento e distribuição dos diversos componentes da rede.

Meat quality of ten cattle breeds of the Southwest of Europe

A sample of about 70 young bulls of each of ten beef cattle breeds reared in their typical production systems has been characterised with respect to meat quality traits. Breeds included were Asturiana de los Valles, Asturiana de la Montaña, Avileña-Negra Ibérica, Bruna dels Pirineus, Morucha, Pirenaica and Retinta from Spain, and Aubrac, Gasconne and Salers from France. As was previously showed regarding carcass traits, there exist large differences both between and within breed – systems. In general, rustic breeds tended to present darker and redder meats with higher haematin contents, whereas less precocious and more specialised breeds showed brighter meats with bigger water losses. Protein content was similar, whereas intramuscular fat presented the larger variations both between and within breeds. ICDH content was higher in the more rustic breeds, showing the predominantly oxidative character of their fibres. Texture measurements showed in general large within breed-system variations, the differences between breeds being less evident. Within breed-system, daily gain weight was positively associated with brighter and tender meats. In the range studied, increasing slaughter weight within breed did not have influence on meat quality. Conformation was related to lower water holding capacity and less dry matter and intramuscular fat, as well as to a lower haematin content giving brighter meats. The increase in fatness scores was related to an augment of toughness in meat specialised breeds, although in Avileña-Negra Ibérica breed fatness carcasses were related to more tender meats. Redness parameter a* was positively related to fatter animals and opposed to conformation, the opposite being true for the L* (lightness) parameter. There was a small trend of fatter carcasses to be related to oxidative fibres, whereas the muscular fibres of the more conformed carcasses were more glycolytic. Texture measurements maximum load, maximum stress and toughness were very closely related. Shear force was opposed to tenderness. Losses at cooking were opposed to juiciness, but only in the Spanish breeds. No consistent trends regarding relationships between carcass characteristics and tenderness could be observed. Overall acceptability was primarily related with tenderness and flavour, and later on juiciness.

Institutional landmarks in Brazilian research on soil erosion: a historical overview

The problem of soil erosion in Brazil has been a focus of agricultural scientific research since the 19th century. The aim of this study was to provide a historical overview of the institutional landmarks which gave rise to the first studies in soil erosion and established the foundations of agricultural research in Brazil. The 19th century and beginning of the 20th century saw the founding of a series of institutions in Brazil, such as Botanical Gardens, executive institutions, research institutes, experimental stations, educational institutions of agricultural sciences, as well as the creation and diversification of scientific journals. These entities, each in its own way, served to foster soil erosion research in Brazil. During the Imperial period (1808-1889), discussions focused on soil degradation and conserving the fertility of agricultural land. During the First Republic (1889-1930), with the founding of various educational institutions and consolidation of research on soil degradation conducted by the Agronomic Institute of Campinas in the State of São Paulo, studies focused on soil depletion, identification of the major factors causing soil erosion and the measures necessary to control it. During the New State period (1930-1945), many soil conservation practices were developed and disseminated to combat erosion and field trials were set up, mainly to measure soil and water losses induced by hydric erosion. During the Brazilian New Republic (1945-1964), experiments were conducted throughout Brazil, consolidating soil and water conservation as one of the main areas of Soil Science in Brazil. This was followed by scientific conferences on erosion and the institutionalization of post-graduate studies. During the Military Regime (1964-1985), many research and educational institutions were founded, experimental studies intensified, and coincidently, soil erosion reached alarming levels which led to the development of the no-tillage system.

Photosynthetic responses of young cashew plants to varying environmental conditions

The aim of this study was to characterize gas exchange responses of young cashew plants to varying photosynthetic photon flux density (PPFD), temperature, vapor-pressure deficit (VPD), and intercellular CO2 concentration (Ci), under controlled conditions. Daily courses of gas exchange and chlorophyll a fluorescence parameters were measured under natural conditions. Maximum CO2 assimilation rates, under optimal controlled conditions, were about 13 mmol m-2 s-1 , with light saturation around 1,000 mmol m-2 s-1. Leaf temperatures between 25ºC and 35ºC were optimal for photosynthesis. Stomata showed sensitivity to CO2, and a closing response with increasing Ci. Increasing VPD had a small effect on CO2 assimilation rates, with a small decrease above 2.5 kPa. Stomata, however, were strongly affected by VPD, exhibiting gradual closure above 1.5 kPa. The reduced stomatal conductances at high VPD were efficient in restricting water losses by transpiration, demonstrating the species adaptability to dry environments. Under natural irradiance, CO2 assimilation rates were saturated in early morning, following thereafter the PPFD changes. Transient Fv/Fm decreases were registered around 11h, indicating the occurrence of photoinhibition. Decreases of excitation capture efficiency, decreases of effective quantum yield of photosystem II, and increases in non-photochemical quenching were consistent with the occurrence of photoprotection under excessive irradiance levels.

Soil nutrient availability and its impact on fruit quality of Tahiti acid lime

The Tahiti acid lime in Brazil is mostly grown in the São Paulo State. The value of this crop production ranks among the ten most important fruits in the country. The Brazilian exports of Tahiti limes have increased in the last years with a corresponding increased demand for superior quality of fresh fruits, which is affected by mineral nutrients. Therefore, this study evaluated nutrient soil availability and its influence on nutritional status of trees based on the determination of leaf and fruit nutrient concentrations, fruit characteristics, and post harvest quality. Eleven commercial groves with trees older than 4-yr and differently managed were studied. Plots with six trees in each grove were sampled for soil (0-20 cm depth layer), leaf and fruit analyses with three replicates. Correlation coefficients were pair wised established for all variables. The results showed that N leaf concentration was well correlated with green color of fruit peel as measured by a color index (r = -0.71**), and which was optimum with Leaf-N around 22 g kg-1. Leaf-Ca was inversely correlated with fruit water loss after 14-day interval from harvest (r = -0.54*) demonstrating that Ca plays an important role in Tahiti fruit shelf-life. Data also suggested that increased fruit K concentration correlated with increased fruit water losses during storage (r >0.58*).

Osmotic dehydration of sweet potato (Ipomoea batatas) in ternary solutions

The aim of this work was to evaluate the osmotic dehydration of sweet potato (Ipomoea batatas) using hypertonic sucrose solutions, with or without NaCl, at three different concentrations, at 40 °C. Highest water losses were obtained when the mixture of sucrose and NaCl was used. The addition of NaCl to osmotic solutions increases the driving force of the process and it is verified that the osmotic dehydration process is mainly influenced by changes in NaCl concentration, but the positive effect of the salt-sucrose interaction on soluble solids also determined the decrease of solid gain when solutes were at maximum concentrations. Mass transfer kinetics were modeled according to Peleg, Fick and Page's equations, which presented good fittings of the experimental data. Peleg's equation and Page's model presented the best fitting and showed excellent predictive capacity for water loss and salt gain data. The effective diffusivity determined using Fick's Second Law applied to slice geometry was found to be in the range from 3.82 x 10-11 to 7.46 x 10-11 m²/s for water loss and from 1.18 x 10-10 to 3.38 x 10-11 m²/s for solid gain.

Process variables in the osmotic dehydration of sliced peaches

This paper evaluated the influence of temperature and concentration of the sucrose syrup on the pre-osmotic dehydration of peaches. Physical (colour and texture) and chemical variables (soluble solid content; total sugar, reducing and non-reducing sugar contents; and titratable acidity) were investigated, as well as the osmotic dehydration parameters (loss of weight and water; solids incorporation). An experimental central composite design was employed varying the temperature (from 30 to 50 ºC) and concentration (from 45 to 65 ºBrix) and maintaining the syrup to fruit ratio (4:1), process time (4 hours), and format (slices). The degree of acceptance was used in the sensory analysis evaluating the following characteristics: appearance, taste, texture, colour, and overall quality using a hedonic scale. The results were modelled using the Statistica program (v. 6.0) and the Response Surface Methodology. The mathematical models of the following dimensionless variations yielded significant (p < 0.05) and predictive results: soluble solids content, total and non-reducing sugar contents, titratable acidity, colour parameter L*, and water loss. The models of the attributes colour and appearance yielded significant (p < 0.10) but not predictive results. Temperature was the prevalent effect in the models. The process conditions in the range from 50 to 54.1 ºC and from 45 to 65 ºBrix led to greater water losses and better sensory performances.

Avaliação da sensibilidade de diversas espécies de plantas daninhas aquáticas ao carfentrazone-ethyl, em ambiente controlado

Plantas aquáticas, especialmente macrófitas, tornam-se sério problema em hidrelétricas, afetando a múltipla utilização dos corpos d'água, incluindo produção de peixes e atividades de pesca, perdas d'água por evapotranspiração, esportes aquáticos, canoagem, irrigação e produção de energia nas usinas hidrelétricas. Com o objetivo de analisar o potencial de uso do carfentrazone-ethyl no controle das principais plantas daninhas aquáticas no Brasil, foi instalado um experimento em vasos com água. Utilizaram-se os seguintes tratamentos herbicidas (g i.a. ha-1): carfentrazone-ethyl a 15, 30 e 60; glyphosate a 4.536; 2,4-D a 4.690; imazapyr a 1.250; e uma testemunha sem herbicida. Esses tratamentos foram testados nas seguintes espécies: Eichhornia crassipes, Salvinia auriculata, Pistia stratiotes, Myriophyllum aquaticum, Brachiaria arrecta, Hydrocotyle umbellata, Typha sp. e Echinochloa polystachya. As avaliações foram efetuadas aos 7, 14, 21 e 28 dias após os tratamentos. Os resultados mostraram que o carfentrazone-ethyl foi eficiente no controle de E. crassipes (maior dose) e P. stratiotes (duas maiores doses), com efeito supressivo sobre S. auriculata. Foi observado que nas outras plantas daninhas estudadas não houve eficiência de controle.

Qualitative-feed-restricted heavy swine: meat quality and morpho-histochemical characteristics of muscle fibers

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

Erosão hídrica pós-plantio em florestas de eucalipto na região centro-leste de Minas Gerais

O objetivo deste trabalho foi avaliar as perdas de solo e água por erosão hídrica, em parcelas-padrão sob chuva natural, no período pós-plantio, em diferentes sistemas de manejo de florestas de eucalipto. O experimento foi instalado em Latossolo Vermelho-Amarelo, muito argiloso, relevo ondulado. As coletas de dados foram realizadas no período de outubro de 2002 a fevereiro de 2004, em eventos de chuva considerada erosiva. Os sistemas estudados foram: mata nativa; pastagem plantada; eucalipto plantado em nível; eucalipto plantado na direção do declive; eucalipto plantado na direção do declive com queima de restos culturais; e solo descoberto. Entre os sistemas florestais, o eucalipto em nível é o que mais se aproxima da mata nativa, em perdas de solo, indicando assim maior sustentabilidade desse sistema. Os maiores valores de perda de água são encontrados no sistema eucalipto plantado na direção do declive com queima de restos culturais, sugerindo que o fogo aumenta a repelência à água e diminui a taxa de infiltração de água no solo. Todos os sistemas de manejo do eucalipto estudados apresentaram perdas de solo inferiores ao limite de tolerância.

Atributos físicos de um Latossolo Vermelho correlacionados linear e espacialmente com a consorciação de guandu com milheto

O sistema cultivo mínimo, por possibilitar pouca movimentação de solo, menor número de operações agrícolas sem incorporação dos resíduos vegetais, apresenta vantagens em razão do menor custo de preparo e da redução das perdas de solo e água. No ano agrícola de 2006/2007, na Fazenda de Ensino e Pesquisa da Faculdade de Engenharia de Ilha Solteira, SP, Brasil - FEIS/UNESP, situada nas condições do Cerrado Brasileiro, objetivou-se analisar a produtividade de massa de matéria seca da consorciação de forragem (guandu+milheto) (MSF), em função de atributos físicos do solo, tais como resistência à penetração (RP), umidade gravimétrica (UG), umidade volumétrica (UV) e densidade do solo (DS) nas profundidades de 0,0-0,10 m; 0,10-0,20 m e 0,20-0,30 m. Para tanto, foi instalado um ensaio, contendo 117 pontos amostrais, em um Latossolo Vermelho distroférrico, sob pivô central, numa área experimental de 1600 m² sob cultivo mínimo. A análise estatística constou de análise descritiva inicial dos atributos e análise das correlações lineares simples entre eles, e, finalmente, de análise geoestatística. do ponto de vista da correlação espacial, o atributo que mais bem explica a produtividade de massa de matéria seca da consorciação é a densidade do solo na camada de 0,20-0,30 m, com uma correlação inversa, indicando que as espécies se desenvolvem bem em solos adensados.

Balanço de radiação em cultivos de feijão-vagem com e sem cobertura de polietileno

The radiation budget in agricultural crops is very important on the microclimate characterization, on the water losses determination and on dry matter accumulation of vegetation. This work describes the radiation budget determination in a green beans crop (Phaseolus vulgaris L.), in Botucatu, SP, Brazil (22° 54′S; 48° 27′W; 850 m), under two different conditions: the normal field culture and in a polyethylene greenhouse. The densities of fluxes of radiation were used to construct diurnal curves of the components of global radiation (Rg), reflected radiation (Rr), net radiation (Rn).The arithmetic's relations allowed to obtain the components net short-waves (Rc) and net long-waves (Rl). The analysis of these components related to the leaf area index (LAI) in many phenological phases of the culture showed Rg distributed in 68%, 85%, 17% and 66%, 76%, 10% to Rn, Rc and Rl in the internal and external ambients in a polyethylene greenhouse, respectively.

Erosão hídrica de Latossolo Vermelho muito argiloso relevo ondulado em área de pós-plantio de eucalipto no Vale do Rio Doce, região Centro Leste do Estado de Minas Gerais

The erosion caused by running water constitutes important cause of environmental degradation and productivity reduction, which justifies its evaluation in areas of eucalypt commercial plantations, mainly in ondulated slope conditions. The present study was intended to evaluate the influence of different management systems, in an undulated eucalypt pos-planting area, upon soil and water losses by erosion. The experiment was installed in a very clayey Red Latosol (Oxisol) under three eucalypt management systems (downhill planting with burning of crop residues - EDq; downhill planting with maintenance of crop residues on soil surface - ED; level planting with maintenance of crop residues on soil surface - EN), native forest (FN), bare soil (SD), and native pasture (PN). The soil and water losses evaluations were performed in standard plots installed in the field. All eucalypt systems presented very low values of soil losses in relation to the established tolerance limit, indicating the adequacy of these management systems concerning water erosion. The sustainability of these environments regarding erosion is indicated by the fact that soil losses in eucalipt were very close to those observed in native forest (reference).

Análise de perdas na rede de distribuição de água em um subsetor da cidade de Presidente Prudente - SP

Pós-graduação em Engenharia Civil - FEIS

Avaliação de perdas de água do sistema de abastecimento de água da Cosanpa, na Região Metropolitana de Belém-PA

Este trabalho tem como objetivo analisar as perdas de água no sistema de abastecimento da COSANPA que atende a demanda da Região Metropolitana de Belém (RMB), enfatizando a importância que o processo de formação e o crescimento urbano da RMB tem em relação as perdas de água, na medida em que este processo forçou a COSANPA a atender um número cada vez maior de usuários com obras improvisadas, levando a prevalência da improvisação e do empirismo na operação deste sistema. A pesquisa foi realizada para toda a área da RMB, visto que seria impossível determinar os índices de perdas para um setor isolado, em decorrência da ausência de setorização da rede de abastecimento de água que dificulta a obtenção de informações operacionais mais precisas. A metodologia utilizada para a determinação dos índices de perdas do sistema de abastecimento de água da COSANPA na RMB, foi baseada no estudo realizado por Silva et al (1998) para o Programa Nacional de Combate ao Desperdício de Água (PNCDA) e que em 2004 foi revisado por Marcka (2004). Os resultados obtidos com a determinação dos indicadores de perdas de nível básico e médio de complexidade refletem a fragilidade da COSANPA através de elevadíssimos índices de perdas, que além de estarem relacionados a problemas estruturais, são agravados pelas deficiências operacionais deste sistema. Conclui-se que medidas como a setorização da rede de abastecimento de água, hidrometração, atualização de cadastro, uso de novas tecnologias para detecção de vazamentos e fraudes e a capacitação operacional, com a criação de manuais técnicos, são ferramentas de combate a perdas reais e aparentes que podem mudar o quadro atual da COSANPA.