Ultra high performance supercritical fluid chromatography coupled with tandem mass spectrometry for screening of doping agents. I: Investigation of mobile phase and MS conditions.

The conditions for the analysis of selected doping substances by UHPSFC-MS/MS were optimized to ensure suitable peak shapes and maximized MS responses. A representative mixture of 31 acidic and basic doping agents was analyzed, in both ESI+ and ESI- modes. The best compromise for all compounds in terms of MS sensitivity and chromatographic performance was obtained when adding 2% water and 10mM ammonium formate in the CO2/MeOH mobile phase. Beside mobile phase, the nature of the make-up solvent added for interfacing UHPSFC with MS was also evaluated. Ethanol was found to be the best candidate as it was able to compensate for the negative effect of 2% water addition in ESI- mode and provided a suitable MS response for all doping agents. Sensitivity of the optimized UHPSFC-MS/MS method was finally assessed and compared to the results obtained in conventional UHPLC-MS/MS. Sensitivity was improved by 5-100-fold in UHPSFC-MS/MS vs. UHPLC-MS/MS for 56% of compounds, while only one compound (bumetanide) offered a significantly higher MS response (4-fold) under UHPLC-MS/MS conditions. In the second paper of this series, the optimal conditions for UHPSFC-MS/MS analysis will be employed to screen >100 doping agents in urine matrix and results will be compared to those obtained by conventional UHPLC-MS/MS.

Buprenorphine and norbuprenorphine quantification in human plasma by simple protein precipitation and ultra-high performance liquid chromatography tandem mass spectrometry.

A highly sensitive ultra-high performance liquid chromatography tandem mass spectrometry (UHPLC-MS/MS) method was developed for the quantification of buprenorphine and its major metabolite norbuprenorphine in human plasma. In order to speed up the process and decrease costs, sample preparation was performed by simple protein precipitation with acetonitrile. To the best of our knowledge, this is the first application of this extraction technique for the quantification of buprenorphine in plasma. Matrix effects were strongly reduced and selectivity increased by using an efficient chromatographic separation on a sub-2μm column (Acquity UPLC BEH C18 1.7μm, 2.1×50mm) in 5min with a gradient of ammonium formate 20mM pH 3.05 and acetonitrile as mobile phase at a flow rate of 0.4ml/min. Detection was made using a tandem quadrupole mass spectrometer operating in positive electrospray ionization mode, using multiple reaction monitoring. The procedure was fully validated according to the latest Food and Drug Administration guidelines and the Société Française des Sciences et Techniques Pharmaceutiques. Very good results were obtained by using a stable isotope-labeled internal standard for each analyte, to compensate for the variability due to the extraction and ionization steps. The method was very sensitive with lower limits of quantification of 0.1ng/ml for buprenorphine and 0.25ng/ml for norbuprenorphine. The upper limit of quantification was 250ng/ml for both drugs. Trueness (98.4-113.7%), repeatability (1.9-7.7%), intermediate precision (2.6-7.9%) and internal standard-normalized matrix effects (94-101%) were in accordance with international recommendations. The procedure was successfully used to quantify plasma samples from patients included in a clinical pharmacogenetic study and can be transferred for routine therapeutic drug monitoring in clinical laboratories without further development.

Aspectos analíticos e regulatórios na determinação de resíduos de macrolídeos em alimentos de origem animal por cromatografia líquida associada à espectrometria de massas

This is an overview of LC-MS techniques applied for macrolide determination in food, including sample preparation and method validation, as well as the policies adopted by international agencies regarding their presence in food. Techniques for the analysis of macrolides in food normally include solid phase or liquid-liquid extraction followed by HPLC. UHPLC presents advantages in running time, detectability and solvent consumption. Triple-quadrupoles are the most common analyzers in instruments used for the determination of contaminants in food, but time-of-flight and ion-trap spectrometers have been successfully applied for analyses focusing on the investigation of structural formula or the presence of degradation products.

DETECTION AND QUANTIFICATION OF PHYTOCHEMICAL MARKERS OF Ilex paraguariensis BY LIQUID CHROMATOGRAPHY

Ilex paraguariensis (yerba-mate) is used as a beverage, and its extract requires adequate quality control methods in order to guarantee quality and safe use. Strategies to develop and optimize a chromatographic method to quantify theobromine, caffeine, and chlorogenic acid in I. paraguariensis extracts were evaluated by applying a quality by design (QbD) model and ultra high-performance liquid chromatography (UHPLC). The presence of these three phytochemical markers in the extracts was evaluated using UHPLC-MS and was confirmed by the chromatographic bands in the total ion current traces (m/z of 181.1 [M+H]+, 195.0 [M+H]+, and 353.0 [M−H]−, respectively). The developed method was then transferred to a high-performance liquid chromatography (HPLC) platform, and the three phytochemical markers were used as external standards in the validation of a method for analyses of these compounds in extracts using a diode array detector (DAD). The validated method was applied to quantify the chlorogenic acid, caffeine, and theobromine in the samples. HPLC-DAD chromatographic fingerprinting was also used in a multivariate approach to process the entire data and to separate the I. paraguariensis extracts into two groups. The developed method is very useful for qualifying and quantifying I. paraguariensis extracts.

COMPARAÇÃO DE MÉTODOS POR CROMATOGRAFIA LÍQUIDA NA DETERMINAÇÃO DE MULTIRRESÍDUOS DE AGROTÓXICOS EM MORANGOS

Liquid chromatography is often used for the determination of pesticide multiresidues in foods. In Brazil, the strawberry crop is an example of a food with high levels of irregularities because of the application of pesticides. This is a major concern from the perspective of food safety, environmental protection, and certification for food export. The purpose of this study is to evaluate and compare chromatographic separation and detection methods in relation to a newly developed and validated method using ultra high performance liquid chromatography (LC) coupled with tandem mass spectrometry (MS/MS) for the analytical determination of pesticides in strawberries. The comparisons were based on evaluations of the analysis time, consumption of the solvent in the mobile phase, injection volume, detectability, matrix effect, and recovery. The results showed that the LC–MS/MS and UHPLC–MS/MS techniques were both extremely efficient at analyzing pesticide residues with different physico-chemical parameters that were present at low concentrations in a complex matrix. The UHPLC separation method provided better chromatographic performance and productivity, which contributed favorably to routine analytical determinations. Detection by MS/MS had better detectability and selectivity compared with the diode array detector.

Experimental poisoning by Baccharis megapotamica var. weirii in buffalo

Five male 6-8 month-old Murrah buffalo calves were orally dosed with the fresh aerial parts of Baccharis megapotamica var. weirii at doses of 1, 3, 4, 5 and 10g/kg body weight (bw) (~1-10mg macrocyclic trichothecenes/kg/bw). The B. megapotamica used for the experiment was harvested on a farm where a recent spontaneous outbreak of poisoning caused by such plant had occurred. Clinical signs appeared 4-20 hours and 4 buffaloes died 18-49 hours after the ingestion of the plant. Clinical signs were apathy, anorexia, and watery diarrhea, fever, colic, drooling, muscle tremors, restlessness, laborious breathing and ruminal atony, and dehydration. The most consistent gross findings were restricted to the gastrointestinal (GI) tract consisted of varying degrees of edema and reddening of the mucosa of the forestomach. Histopathological findings consisted of varying degrees of necrosis of the epithelial lining of the forestomach and of lymphocytes within lymphoid organs and aggregates. Fibrin thrombi were consistently found in sub-mucosal vessels of the forestomach and in the lumen of hepatic sinusoids. It is suggested that dehydration, septicemia and disseminated intravascular coagulation participate in the pathogenesis of the intoxication and play a role as a cause of death. A subsample of B. megapotamica var. weirii was frozen-dried and ground and analyzed using UHPLC (Ultra High Performance Liquid Chromatography) with high resolution Time of Flight mass spectrometry and tandem mass spectrometry, it was shown that the plant material contained at least 51 different macrocyclic trichothecenes at a total level of 1.1-1.2mg/g. About 15-20% of the total trichothecenes contents was found to be monosaccharide conjugates, with two thirds of these being glucose conjugates and one third constituted by six aldopentose conjugates (probably xylose), which has never been reported in the literature.

Antosyaniinit ja aterianjälkeinen aineenvaihdunta

Marjojen ja hedelmien luontaisilla sinisillä ja punaisilla antosyaniiniväriaineilla on aterianjälkeiselle aineenvaihdunnalle edullisia ominaisuuksia. Antosyaniinit liittyvät esimerkiksi aterianjälkeiseen plasman glukoosi-, insuliini-, rasva- ja tulehdusmerkkiainepitoisuuksien alenemiseen, glukoosinsietokyvyn kasvamiseen ja insuliiniresistenssin vähenemiseen. Vaikutusmekanismeiksi on ehdotettu useita biokemiallisia reaktioita. Antosyaniinit ovat antioksidatiivisia, ja ne lisäävät elimistön antioksidatiivisten entsyymien aktiivisuutta. Ne vaikuttavat hiilihydraattien ja rasvojen aineenvaihduntaan liittyvien entsyymien toimintaan sekä inhiboivat monosakkaridien imeytymistä ja AMP-kinaaseja. Kokeellisessa osassa tutkittiin tummansinisestä Synkeä Sakari -perunalajikkeesta valmistetun höyrykypsennetyn survoksen vaikutusta aterianjälkeiseen glykemiaan ja insulinemiaan verrattuna keltaisesta perunasta valmistettuun survokseen ja mustikkakiisseliin. Tutkimushenkilöt (n=13) nauttivat yksöissokotetussa vaihtovuorotutkimuksessa antosyaniini- ja tärkkelyspitoisuuksien suhteen vakioidun aterian satunnaistetussa järjestyksessä. Aterian jälkeen heiltä kerättiin plasma- ja virtsanäytteitä tietyin väliajoin. Tutkimusaterioiden antosyaniinien, fenolisten happojen, flavonoliglykosidien, vapaiden sokereiden ja orgaanisten happojen tunnistamisessa käytettiin kromatografisia, massaspektrometrisiä ja spektrofotometrisiä menetelmiä. Antosyaniinien ja niiden aineenvaihduntatuotteiden aterianjälkeistä kertymistä virtsaan aloitettiin tutkia kehittämällä näytteiden esikäsittely- ja UHPLC-ESI-MS/MS -menetelmiä. Sininen perunasurvos aiheutti pienemmän glykemiakuorman kuin mustikkakiisseli ja pienemmän insuliinikuorman kuin keltainen perunasurvos tai mustikkakiisseli. Glukoosi- ja insuliinipitoisuuksissa havaittiin merkitseviä eroja 20 ja 40 minuuttia aterian jälkeen. Tutkimus antaa viitteitä siitä, että antosyaniinipitoiset perunalajikkeet ovat glykeemisiltä ominaisuuksiltaan keltaisia perunoita edullisempia. Tämä on merkittävää, koska perunat ovat tärkeä osa suomalaista ruokavaliota ja toistuvat korkeat aterianjälkeiset veren glukoosi- ja insuliinipitoisuudet ovat yhteydessä elintasosairauksiin.

Tanniinien ja proteiinien väliseen vuorovaikutuksen tutkimiseen käytettävät kemialliset menetelmät

Tanniinit ovat kasvien tuottamiin sekundaarimetaboliitteihin kuuluva polyfenolinen yhdisteryhmä. Maakasvit tuottavat aineenvaihdunnaassaan kahdenlaisia tanniineja: hydrolysoituvia tanniineja sekä kondensoituneita tanniineja eli proantosyanidiineja. Tanniinien on jo satojen vuosien ajan tiedetty saostavan proteiineja, mutta vasta nykyaikaisilla analyysitekniikoilla on onnistuttu tutkimaan saostureaktion aikana vallitsevia vuorovaikutuksia ja sidoksen muodostusta. Merkittävimpiä analyysitekniikoita tanniini‒proteiini -kompleksien tutkimuksessa ovat isoterminen titrauskalorimetria, massaspektrometria, turbidimetriset menetelmät sekä elektroforeettiset menetelmät. Tanniini‒proteiini -kompleksit muodostuvat olosuhteista riippuen joko kovalenttisesti tai ei-kovalenttisesti. Kovalenttiset kompleksit muodostuvat alkaalisissa ja hapettavissa olosuhteissa ja ne pysyvät todennäköisesti liukoisessa muodossa. Neutraaleissa tai heikosti happamissa olosuhteissa syntyy ei-kovalenttisia tanniini‒proteiini -komplekseja, jotka ovat herkästi saostuvia. Merkittävimipiä ei-kovalenttisia vuorovaikutuksia kompleksinmuodostuksessa ovat vetysitoutuminen ja hydrofobiset vuorovaikutukset. Liukoisten ja liukenemattomien kompleksien tutkimuksessa on usein turvauduttava eri analyysimenetelmiin, koska vain harva kokeellinen menetelmä soveltuu sekä liukoisille että saostuville analyyteille. Tämän tutkielman kirjallisessa osassa käsitellään lyhyesti tämänhetkinen käsitys ei-kovalenttisesta ja kovalenttisesta tanniini‒proteiini -kompleksinmuodostuksesta. Kirjallisessa osassa keskitytään niiden analyysimenetelmien käsittelyyn, joita on käytetty tanniini‒proteiini -vuorovaikutusten tutkimuksessa. Kokeellisessa osassa kehitettiin uusia menetelmiä tanniini‒proteiini -kompleksien tutkimiseen sekä yksi menetelmä proteiiniaffiniteettisten yhdisteiden tunnistamiseen kasviuutteesta. Ensimmäisessä kehitetyssä menetelmässä tanniini‒proteiini -komplekseja sekä reagoimatonta proteiinia analysoitiin UHPLC- ja HPLC-DAD-MS/MS-laitteistojen avulla, jolloin voitiin tarkkailla proteiinin massaspektrin muutoksia sekä eluutiokäyttäytymistä käänteisfaasiolosuhteissa ennen ja jälkeen kompleksin muodostuksen. Toisessa uudessa menetelmässä proteiiniin sitoutuneiden tanniinien osuus määritettiin käänteisesti kokonaisfenolipitoisuuden mittaukseen tarkoitetulla spektrofotometrisella menetelmällä. Lopuksi määritettiin kasviuutteen proteiiniin sitoutuvat yhdisteet vertaamalla alkuperäisen uutteen yhdistekoostumusta sellaisen uutteen yhdistekoostumukseen, josta proteiineihin sitoutuvat yhdisteet oli poistettu. Yhdisteiden määritykseen käytettiin UHPLC-DAD-MS/MS-laitteistoa.

Understanding the bioactivity of plant tannins: developments in analysis methods and structure-activity studies

Tannins, typically segregated into two major groups, the hydrolyzable tannins (HTs) and the proanthocyanidins (PAs), are plant polyphenolic secondary metabolites found throughout the plant kingdom. On one hand, tannins may cause harmful nutritional effects on herbivores, for example insects, and hence they work as plants’ defense against plant-eating animals. On the other hand, they may affect positively some herbivores, such as mammals, for example by their antioxidant, antimicrobial, anti-inflammatory or anticarcinogenic activities. This thesis focuses on understanding the bioactivity of plant tannins, their anthelmintic properties and the tools used for the qualitative and quantitative analysis of this endless source of structural diversity. The first part of the experimental work focused on the development of ultra-high performance liquid chromatography−tandem mass spectrometry (UHPLC-MS/MS) based methods for the rapid fingerprint analysis of bioactive polyphenols, especially tannins. In the second part of the experimental work the in vitro activity of isolated and purified HTs and their hydrolysis product, gallic acid, was tested against egg hatching and larval motility of two larval developmental stages, L1 and L2, of a common ruminant gastrointestinal parasite, Haemonchus contortus. The results indicated clear relationships between the HT structure and the anthelmintic activity. The activity of the studied compounds depended on many structural features, including size, functional groups present in the structure, and the structural rigidness. To further understand tannin bioactivity on a molecular level, the interaction between bovine serum albumin (BSA), and seven HTs and epigallocatechin gallate was examined. The objective was to define the effect of pH on the formation on tannin–protein complexes and to evaluate the stability of the formed complexes by gel electrophoresis and MALDI-TOF-MS. The results indicated that more basic pH values had a stabilizing effect on the tannin–protein complexes and that the tannin oxidative activity was directly linked with their tendency to form covalently stabilized complexes with BSA at increased pH.

Étude du continuum exposition-effet cancérogène du benzo[a]pyrène

Le benzo[a]pyrène (BaP) est un contaminant environnemental de la famille des hydrocarbures aromatiques polycycliques ayant été classé cancérogène chez l’humain. Cependant, la relation entre l’exposition et les effets est toujours mal documentée. L’objectif de cette thèse était de mieux documenter la relation quantitative entre l’exposition au BaP, l’évolution temporelle des biomarqueurs d’exposition et l’apparition d’altérations biologiques précoces, à partir d’études expérimentales chez le rat. Dans un premier temps, nous avons déterminé l’effet de 4 doses de BaP (0.4, 4, 10 et 40 µmol/kg) sur plusieurs biomarqueurs d’exposition (3- et 7-OHBaP, 4,5- et 7,8-diolBaP, BaPtétrol et 1,6-, 3,6- et 7,8-diones-BaP), les adduits à l’ADN et l’expression de gènes impliqués dans le métabolisme du BaP, la réparation de l’ADN et le stress oxydatif. Le BaP et ses métabolites ont été mesurés dans le sang, les tissus et les excrétas, 8 h et 24 h après l’administration intraveineuse de BaP par chromatographie liquide à ultra haute performance (UHPLC) couplée à la fluorescence. Les adduits à l’ADN ont été quantifiés dans les poumons par immuno-essai en chémoluminescence. L’expression des gènes dans les poumons a été réalisée par PCR quantitative en temps réel (qRT-PCR). Les résultats ont révélé une bonne relation dose-excrétion pour le 3-OHBaP, le 4,5-diolBaP et le 7,8-diolBaP et ils ont également renforcé l’utilité du 4,5-diolBaP comme potentiel biomarqueur du BaP en plus du 3-OHBaP. De plus, l’augmentation dose-dépendante de la formation des adduits et de l’expression de certains gènes impliqués dans le métabolisme et le stress oxydatif a suggéré l’intérêt de ces derniers comme biomarqueurs d’effet précoce. Dans un second temps, nous avons évaluer le profil cinétique des biomarqueurs en lien avec la modulation temporelle de la formation des adduits à l’ADN et de l’expression génique, en utilisant la dose de 40 µmol/kg de BaP telle qu’établie dans l’étude précédente, avec une série de mesures sur une durée de 72 h après l’injection intraveineuse de BaP. Il est apparu que le 3- et le 7-OHBaP ainsi que le 4,5- et le 7,8-diolBaP semblaient être de bons biomarqueurs d'exposition; les hydroxyBaP et diolBaP présentaient des cinétiques différentes, mais tous ces métabolites étaient corrélés de façon significative aux adduits BaPDE dans les poumons. L’expression de certains gènes et l’étude de leur profil cinétique a également permis de faire des liens avec la formation des adduits et de mieux comprendre le métabolisme du BaP. Après ces résultats, il semblait alors logique de s’intéresser à l’effet de la voie d’exposition dans un context d’exposition multiple de la population. Les données mesurées dans le sang et les excréta, après administration de 40 µmol/kg de BaP par voie intraveineuse, intratrachéale, orale, et cutanée, ont encore une fois montré l'intérêt de mesurer plusieurs métabolites pour l’évaluation de l’exposition en raison des différences en fonction de la voie d’administration du composé et des différences dans la cinétique de plusieurs biomarqueurs, notamment entre les hydroxy (3- et 7-OHBaP) et les diols-BaP (4,5- et 7,8-diolBaP). Les résultats suggèrent aussi que la mesure de ratios de concentrations de différents métabolites pourrait aider à indiquer le moment et la principale voie d’exposition. Ces données ont permis une meilleure compréhension du continuum entre l’exposition et les effets.

Étude de la cinétique de biomarqueurs d’exposition à la perméthrine dans des conditions d’exposition réelles chez les travailleurs agricoles au Québec

La perméthrine fait partie de la famille des pyréthrinoïdes qui sont abondamment utilisés en agriculture. Le but de cette étude était d'obtenir des données sur la cinétique des biomarqueurs d'exposition à la perméthrine en condition réelle d'exposition chez les travailleurs agricoles. Douze travailleurs (un applicateur, un superviseur et dix cueilleurs) exposés à la perméthrine dans le cadre de leur emploi ont été recrutés dans une ferme maraichère de la Montérégie (Québec). Ils ont fourni toutes leurs urines sur une période de trois jours suivant le début des travaux dans un champ traité. Les trois principaux métabolites de la perméthrine, l'acide cis-/trans-3-(2,2-dichlorovinyle)-2,2-diméthylecyclopropane carboxylique (cis-/trans-DCCA) et l'acide 3-phénoxybenzoïque (3-PBA) ont été analysés par chromatographie liquide à ultra-haute performance couplée à la spectrométrie de masse à temps de vol. Pour l'applicateur, une augmentation progressive des valeurs d'excrétion a été observée avec un pic unique atteint environ 30 h après le début de l'exposition d'une durée de 3,5 h suivi d'une élimination avec une demi-vie de 8 h. Pour le superviseur et l'un des cueilleurs, les profils d'excrétion de trans-DCCA et de 3-PBA étaient compatibles avec de multiples entrées dans la zone traitée pendant la période d'échantillonnage accompagné d'une élimination rapide entre les épisodes d'exposition.L'applicateur aurait été exposé indirectement par contact main-bouche, alors que les autres travailleurs auraient été exposés par la voie cutanée. Pour une surveillance biologique adéquate, nous recommandons de mesurer deux biomarqueurs de la perméthrine, soit le trans-DCCA et le 3-PBA et de prendre un minimum de trois échantillons urinaires, un avant et deux pendant ou suivant la période d'exposition.

Novas metodologias para a determinação do conteúdo de ácido árcobico em alimentos frescos

A vitamina C é uma das vitaminas mais importantes para a nutrição humana e destacase pela sua eficiente acção antioxidante e participação em inúmeras reacções metabólicas como cofactor enzimático. A vitamina C inclui vários compostos que têm actividade biológica semelhante ao ácido L-ascórbico (L-AA), incluindo o produto da sua oxidação, ácido desidroascórbico (DHAA), e as formas sintéticas. Os seres humanos não são capazes de sintetizar a vitamina C, sendo necessário obter este nutriente através da alimentação. As frutas e vegetais são alimentos ricos em vitamina C, ao contrário das carnes e cereais. Existem diversos métodos analíticos disponíveis para quantificação dos teores de vitamina C nos alimentos, sendo os métodos cromatográficos os mais utilizados devido à sua capacidade de separação e elevada sensibilidade e precisão. Neste trabalho, foi desenvolvido e validado um método de cromatografia líquida de ultra-eficiência (UHPLC) para determinar o conteúdo de vitamina C total (L-AA + DHAA) em várias frutas e vegetais com proveniências diferentes. A produção de produtos hortofrutícolas na ilha da Madeira não é auto-suficiente, sendo necessário importar alguns alimentos. Realizou-se um pequeno estudo comparativo do teor total de vitamina C e a sua degradação nos produtos locais e importados. O DHAA foi medido indirectamente através da reacção com o redutor DL-1,4-ditiotreitol (DTT), antes da injecção cromatográfica. Os resultados obtidos foram comparados com a titulação iodométrica. As amostras foram extraídas durante 5 dias consecutivos sendo os extractos resultantes armazenados a -80ºC imediatamente após a extracção até ao dia de análise. A estabilidade do L-AA nos extractos conservados a diferentes temperaturas e os efeitos do cozimento dos alimentos sobre esta molécula foram avaliados. A actividade antioxidante dos produtos hortofrutícolas foi também medida pelo método ABTS (2,2-azino-bis(3-etilbenzotiazolina- 6-sulfonato). O estudo da validação do método apresentou resultados bastante satisfatórios, demonstrando uma boa repetibilidade e sensibilidade elevada. Além disso, o método proposto revelou ser uma abordagem melhorada, simples e rápida para a determinação do conteúdo de vitamina C total em diversos produtos alimentares.

Avaliação do perfil urinário de biomarcadores do stress oxidativo e a sua correlação com as doenças cardiovasculares

Com a realização deste trabalho pretendeu-se estabelecer o perfil urinário de níveis de biomarcadores do stress oxidativo (5-HMU; UAc; MDA; 8-OHdG) em indivíduos saudáveis (grupo controlo) comparando com o de doenças cardiovasculares (grupo CVD) de modo a avaliar o seu potencial como possíveis biomarcadores da possibilidade de ocorrência de CVD. A extração dos compostos alvos foi realizada por recurso a uma nova técnica extrativa - microextração com adsorvente empacotado em seringa (MEPS) controlada digitalmente (eVol). A análise dos biomarcadores foi efetuada por cromatografia líquida de ultra eficiência (UHPLC) utilizando como coluna analítica a HSS T3 (100 mm × 2,1 mm, 1,7 μm de tamanho da partícula) e com um sistema deteção de fotodiodos (PDA). Otimizaram-se os parâmetros experimentais com influência no processo extrativo, nomeadamente no que se refere ao tipo de adsorvente, á influência do pH, ao volume de amostra, ao número de ciclos extrativos, lavagem e ao volume de eluição. Foram ensaiadas diferentes condições experimentais e selecionadas as que corresponderam a uma maior eficiência extrativa, expressa pela área total relativa dos analitos e reprodutibilidade. Os melhores resultados foram obtidos usando como adsorvente C8, o pH da amostra ajustado a 6, o adsorvente foi carregado com 5x50 μL de amostra e a eluição com 1x50 μL de 0,01% ácido formico e 3x50 μL de 20% metanol. Para a separação cromatográfica dos analitos usou-se uma fase móvel binária (0,01% ácido fórmico:20% metanol), em modo isocrático e um fluxo de 250 μL min-1. O método analítico foi validado em termos de seletividade, linearidade, limite de deteção (LOD), limite de quantificação (LOQ), efeito matriz, exatidão e precisão (intra e interdias) e aplicada a determinação de biomarcadores alvo nos dois grupos estudados, obtiveram-se bons resultados em termos seletividade e linearidade (R2>0,9906), os valores de LOD e LOQ obtidos foram baixos, variando entre 0,00005 - 0,72 μg mL-1 e 0,00023 – 2,31 μg mL-1 respetivamente. Os resultados da percentagem de recuperação (91,06 – 123,02 %), precisão intra-dia (0,95 – 8,34 %), precisão inter-dia (4,58 -6,33 %) e o efeito de matriz (60,11 – 110,29 %) deste método foram satisfatórios. A aplicação da metodologia validada aos dois grupos em estudo permitiu concluir que as concentrações de UAc e MDA entre os dois grupos, contrariamente ao 5-HMU e ao 8- OhdG cujas concentrações são estatisticamente diferentes entre o grupo controlam e o grupo CVD.

A sensitive microextraction by packed sorbent-based methodology combined with ultra-high pressure liquid chromatography as a powerful technique for analysis of biologically active flavonols in wines

A new approach based on microextraction by packed sorbent (MEPS) and reversed-phase high-throughput ultra high pressure liquid chromatography (UHPLC) method that uses a gradient elution and diode array detection to quantitate three biologically active flavonols in wines, myricetin, quercetin, and kaempferol, is described. In addition to performing routine experiments to establish the validity of the assay to internationally accepted criteria (selectivity, linearity, sensitivity, precision, accuracy), experiments are included to assess the effect of the important experimental parameters such as the type of sorbent material (C2, C8, C18, SIL, and C8/SCX), number of extraction cycles (extract-discard), elution volume, sample volume, and ethanol content, on the MEPS performance. The optimal conditions of MEPS extraction were obtained using C8 sorbent and small sample volumes (250 μL) in five extraction cycle and in a short time period (about 5 min for the entire sample preparation step). Under optimized conditions, excellent linearity View the MathML source(Rvalues2>0.9963), limits of detection of 0.006 μg mL−1 (quercetin) to 0.013 μg mL−1 (myricetin) and precision within 0.5–3.1% were observed for the target flavonols. The average recoveries of myricetin, quercetin and kaempferol for real samples were 83.0–97.7% with relative standard deviation (RSD, %) lower than 1.6%. The results obtained showed that the most abundant flavonol in the analyzed samples was myricetin (5.8 ± 3.7 μg mL−1). Quercetin (0.97 ± 0.41 μg mL−1) and kaempferol (0.66 ± 0.24 μg mL−1) were found in a lower concentration. The optimized MEPSC8 method was compared with a reverse-phase solid-phase extraction (SPE) procedure using as sorbent a macroporous copolymer made from a balanced ratio of two monomers, the lipophilic divinylbenzene and the hydrophilic N-vinylpyrrolidone (Oasis HLB) were used as reference. MEPSC8 approach offers an attractive alternative for analysis of flavonols in wines, providing a number of advantages including highest extraction efficiency (from 85.9 ± 0.9% to 92.1 ± 0.5%) in the shortest extraction time with low solvent consumption, fast sample throughput, more environmentally friendly and easy to perform.

Development of a novel microextraction by packed sorbent-based approach followed by ultrahigh pressure liquid chromatography as a powerful technique for quantification phenolic constituents of biological interest in wines

A novel analytical approach, based on a miniaturized extraction technique, the microextraction by packed sorbent (MEPS), followed by ultrahigh pressure liquid chromatography (UHPLC) separation combined with a photodiode array (PDA) detection, has been developed and validated for the quantitative determination of sixteen biologically active phenolic constituents of wine. In addition to performing routine experiments to establish the validity of the assay to internationally accepted criteria (linearity, sensitivity, selectivity, precision, accuracy), experiments are included to assess the effect of the important experimental parameters on the MEPS performance such as the type of sorbent material (C2, C8, C18, SIL, and M1), number of extraction cycles (extract-discard), elution volume, sample volume, and ethanol content, were studied. The optimal conditions of MEPS extraction were obtained using C8 sorbent and small sample volumes (250 μL) in five extraction cycle and in a short time period (about 5 min for the entire sample preparation step). The wine bioactive phenolics were eluted by 250 μL of the mixture containing 95% methanol and 5% water, and the separation was carried out on a HSS T3 analytical column (100 mm × 2.1 mm, 1.8 μm particle size) using a binary mobile phase composed of aqueous 0.1% formic acid (eluent A) and methanol (eluent B) in the gradient elution mode (10 min of total analysis). The method gave satisfactory results in terms of linearity with r2-values > 0.9986 within the established concentration range. The LOD varied from 85 ng mL−1 (ferulic acid) to 0.32 μg mL−1 ((+)-catechin), whereas the LOQ values from 0.028 μg mL−1 (ferulic acid) to 1.08 μg mL−1 ((+)-catechin). Typical recoveries ranged between 81.1 and 99.6% for red wines and between 77.1 and 99.3% for white wines, with relative standard deviations (RSD) no larger than 10%. The extraction yields of the MEPSC8/UHPLC–PDA methodology were found between 78.1 (syringic acid) and 99.6% (o-coumaric acid) for red wines and between 76.2 and 99.1% for white wines. The inter-day precision, expressed as the relative standard deviation (RSD%), varied between 0.2% (p-coumaric and o-coumaric acids) and 7.5% (gentisic acid) while the intra-day precision between 0.2% (o-coumaric and cinnamic acids) and 4.7% (gallic acid and (−)-epicatechin). On the basis of analytical validation, it is shown that the MEPSC8/UHPLC–PDA methodology proves to be an improved, reliable, and ultra-fast approach for wine bioactive phenolics analysis, because of its capability for determining simultaneously in a single chromatographic run several bioactive metabolites with high sensitivity, selectivity and resolving power within only 10 min. Preliminary studies have been carried out on 34 real whole wine samples, in order to assess the performance of the described procedure. The new approach offers decreased sample preparation and analysis time, and moreover is cheaper, more environmentally friendly and easier to perform as compared to traditional methodologies.