Estudo dos efeitos da restrição alimentar nas características das fibras musculares de bovinos jovens confinados

The influence of restricting feed intake of young bulls in feedlots was evaluated in terms of structure of muscular fibers and respective areas, sampled by biopsy on the semitendinoso muscle. Sixty six crossbred Simental-Nelore bulls, 8 months old, averaging 220±34.03 kg were submited for 84 days in phase 1 (growing period), to three treatments: ad libitum (AL), restriction + whole soybean (RWS) and restriction + toasted whole soybean (RTS). The level of restriction of feed intake was 23%. Phase 2 was performed by splitting the animals in each treatment in phase 1 in two groups, feeding one with a diet containing soybeans and the other with poultry litter. The results showed that the animals AL presented more white fibers (FG), compared to the RWS and RST and a larger area of these fibers. A greater frequency of red fibers was observed in treatments RWS and RST. The conclusion was that the restriction of feed intake and consequent compensatory growth contributed for modulation of the muscular fibers increasing the frequency of the fast oxidative glycolitic (FOG) in 10.88% and decreasing of the slow oxidative (SO) and FG in 4.81 and 6.90%, respectively, with possible alteration on meat quality.

Composição química e degradabilidade ruminal de silagens da cana-de-açúcar tratada com aditivos químicos e bacteriano1

The objective of this trial was to evaluate the effect of the addition of chemical and bacterial additive in the ensiling of sugar cane (Saccharum officinarum L.) on chemical composition, pH, kinectic fraction and in situ degradation of nutritions components of silages. Five rumen-cannulated 1/2 Simental + 1/2 Zebu steers were allotted to a completely randomized design. The steers were placed in individual cages and they were fed with diets with 76% forage (%DM). Five silages were evaluated: control - sugar cane, no additives; urea - sugar cane + 0.5% of urea (wet basis); inoculant - sugar cane inoculated with LactoSilo® (390 g/40 t forage); NaOH - sugar cane + 1.0% of sodium hydroxide (wet basis); CaOH - sugar cane + 0.6% of calcium hydroxide (wet basis). The silage additives with sodium hydroxide showed the highest pH values before (11.20) and after (4.87) for silage. No differences were observed among the silages for dry matter (26.85), crude protein (5.25) and acid detergent fiber (57.21). Fractionation of dry matter and organic matter of silages showed similar behavior, with higher values of the soluble fraction (fraction A) for silages with sodium hydroxide (45.86 and 30.95%) and calcium hydroxide (29.47 and 26.13%). The use of sodium hydroxide allowed obtaining higher values for the degradation of cell wall components of silages from cane sugar. The potencial and effective degradability with 3, 5 and 8%/h of passage rate were respectively 88.44, 64.45, 56.73 and 49.83% for NDF and 82.57, 55.51, 46.72 and 38.83% for ADF, indicating that the use of sodium hydroxide as chemical additives can improve the nutritive value of cane sugar silage.

Efeito do genótipo paterno e sistemas de pastejo no desenvolvimento fetal e nas características ao nascimento de bovinos

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

Determinação da atividade sérica de enzimas hepáticas e da concentração de uréia, creatinina, cortisol, imunoglobulina G dos valores hemogasométricos de bezerros da raça Nelore oriundos de fertilização in vivo (FV) e fertilização in vitro (FIV)

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

Fatores que afetam a viabilidade e a proporção do sexo de embriões bovinos produzidos in vitro em programa de sexagem comercial

Pós-graduação em Ciência Animal - FMVA

Crescimento dos tecidos muscular e adiposo e qualidade da carne de novilhas de diferentes grupos genéticos no modelo biológico superprecoce

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Metodologias de análise de maciez como parâmetro de qualidade de carne de bovinos de diferentes grupos genéticos e idades

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

Temperamento, desempenho e qualidade da carne de bovinos cruzados abatidos jovens

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Parâmetros qualitativos dos músculos Longíssimus dorsi e Tríceps Brachii em diferentes períodos de maturação provenientes de quatro cruzamentos de bovinos

Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)

Componentes principais na elaboração de índices de provas de desempenho em bovinos

The principal component analysis assists the producers in making decision of which evaluated features must be maintained in performance tests indexes, according to the variation present in these animals evaluated. The objective in this study was to evaluate a set of characteristics measured in a performance test in semifeedlot cattle of the Simmental and Angus breeds, by means principal component analysis (PC), aim to identify the features that represent most of the phenotypic variation for preparation of indexes. It was used data from 39 Angus and 38 Simmental bulls from the Santa Éster farm, located in Silvianópolis - MG. The performance test period was from october 2014 to february 2015. The features evaluated in the test were: final weight (FW), average daily gain weight (GW), respiratory rate (RR), haircoat temperature (HT) and rectal (RT), hair number (HN), hair length (HL), hair thickness (HT), muscularity (MUSC), racial characteristics, angulation, reproductive and balance (BAL), height of the front and back, width and length of croup, body length, depth and heart girth, subcutaneous fat thickness and rump (FTR), loin eye area and marbling (MAR). It was used PRINCOMP from SAS program for procedure the PC analysis. It was found that of the 27 features evaluated, the first four PC for Simmental breed explained 74% total variation data. The four PC selected with the corresponding weighting coefficients formed the following index: (0.27 * FW) + (0.47 * MUSC) + (0.50 * HL) + (0.39 * HT). Since the characteristics related to the adaptability of great importance for the studied breed, it was decided to keep the index of evidence for the Angus breed, the feature hair number, because there is a feature that presented a great variability and occupied one of the first principal component. Thus, the Angus index was composed by five features, with 79% total variation data, resulting in the following formula: (0.26 * FW) + (0.33 * BAL) + (0.58 * MAR) - (0.43 * FTR) – (0.38 * HN). By the principal component analysis it was possible to minimize the features number to be evaluated on performance tests from that farm, making the animal selection rapidly and accurate.

Vitrificação de embriões bovinos produzidos in vivo e in vitro após lipólise química

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

Influência da ingestão de matéria seca e da condição corporal na produção in vitro de embriões bovinos

Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)

Avaliação do ganho de peso corpóreo, características da carcaça e qualidade da carne em bezerros submetidos a orquiectomia

Pós-graduação em Medicina Veterinária - FMVZ

Ocorrência da leucose enzoótica dos bovinos no Estado do Pará, Brasil

A ocorrência da infecção pelo Vírus da Leucose Enzoótica dos Bovinos (BLV) no Estado do Pará, foi estudada através do método de imunodifusão em ágar-gel (AGID) e por um ensaio imunoenzimatico (ELISA) indireto, paralelamente. Os exames foram realizados com amostras de soros sanguíneos oriundos de bovinos de diferentes raças sendo a maioria deles adultos. A prevalência observada foi de 49,8% (359/721) no ELISA e 26,0% (174/668) no AGID. Todos os 14 grupos dos animais estudados pelo ELISA indireto, mostraram a existência da infeção, enquanto que pelo método da AGID, dois grupos de animais foram negativos.

Poliformismo e expressão gênica da leptina em bovinos superprecoces

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)