迷迭香（Rosmarinus officinalis L.）精油和抗氧化剂的研究

本文应用植物引种驯化，栽培学及植物化学的理论方法对引入我国的迷迭香（Rosmarinus officinalisL．）精油和抗氧化剂进行了研究．主要结果如下; 1、昆明地区的生态气候条件最适宜迷迭香生长。南京地区局部良好环境也能满足迷迭香正常生长需要。北京地区在保护栽培的情况下,迷迭香才能够安全越冬。 2、用GC-MS和GC-IR鉴定了迷迭香精油的23种成分。不同采收期精油成分含量变化有3种类型，即似单峰曲线，似8曲线和w曲线。一年生与二年生苗在精油成分含量上略有差异。与主要栽培国相比，我国不同引种地精油成分化学类型各具特点，北京地区α—蒎稀（31.58%）含量很高，南京地区富含樟脑（14.86%）乙酸龙脑酯（7.97%）和龙脑（6.90%）含量也相对较高，昆明地区则是α—蒎稀（24.32%）和1.8—桉叶油素（24.43%）含量并重。 乙酸龙脑酯含量的高低对精油香气质量优劣起关键作用。北京地区雨季来临收获（7月初）精油香气质量最好。南京地区，11月初精油香气质量也属优质。本实验未能得到高质量的昆明地区精油。 3、从迷迭香蒸油残渣中分离得到三种抗氧化成分，迷迭香酚( Rosrmanol)、鼠尾草酚(Carnosol)和迷迭香双醛（R0smadial），并用质谱，核磁做了鉴定．硫氰铁酸法、TBA法、AOM法检测了三种成分的抗氧化效能．Rosmanol对多双键不饱和脂肪酸抗氧化效果显著,Carnosol和BHT在不同双键脂肪酸中抗氧化效果稳定，Rosmadial的抗氧化效果则随不饱和双键数目的增加而降低。在猪油中，抗氧化效能的强度顺序为Rosmanol >carnosol>BR>Rosmadial。 抗氧化物质在植株体内是不断积累的。不同引种地迷选香抗氧化效能的强弱差异表现为昆明>北京>南京。 迷迭香的正己烷，两酮提取物抗氧化效能都是随着添加量的增加而增强、丙酮提取物的抗氧化效能优于正己烷提取物。 对迷迭香抗氧化剂提取工艺做了探讨，得到R-1，R—2，R-3三种小试样品，R-2，R-3的抗氧化效果优于BHT．B—l接近于BET。

稻属Oryza officinalis复合体基因组研究－兼论基因组原位杂交的原理和方法

稻属（Oryza L.）属于禾本科稻族（Oryzeae Dumortier）。本属包括AA，BB，BBCC，CC，CCDD，EE，FF，GG，HHJJ和HHKK十个基因组，二十余种。其中Oryza officinalis复合体包括BB，BBCC，CC，CCDD和EE五个基因组，九个种。众多的学者对该复合体进行了广泛深入的研究，为后续研究奠定了坚实的基础。然而，迄今为止，多倍体物种形成问题许多没有解决，基因组间的关系尚未完全阐明，甚至有些多倍体物种的基因组组成仍未确认。 本文评述了Oryza officinalis复合体中基因组研究的历史和现状，用基因组原位杂位（GISH）的方法，对该复合体四倍体物种的基因组组成作了验证;对B，C，D和E四个基因组间的关系进行了研究。同时对基因组原位杂交的方法，原位杂交鉴定多倍体基因组的组成以及研究基因组间关系的方法作了一些探讨。其主要研究结果如下： 一. 原杂交方法的研究：1）染色体制片：比较研究了不同的制片方法，发现压片法适用于大染色体的材料;将酶解/空气干燥法（Fukui et al., 1992）加以改进后，特别适宜于小染色体植物材料的制片。2）根尖储存时间和条件对原位杂交的影响：发现在-20 ℃的酒精（70%）中储存8个月以内的根尖材料，可用于原位杂交;而在-20 ℃的固定液中储藏18个月的根尖，DNA降解严重，不能用于GISH。3）探针标记：比较了随机引物法、缺口平移法和两步标记法（先用随机引物标记后，再用缺口平移法进行标记的方法）的优缺点。结果显示两步标记法是最佳标记方法。 二. GISH鉴定异源多倍体的方法：用两个异源四倍体Oryza minuta和Scilla sinensis (2n = 34)做染色体制片，进行原位杂交实验，结果表明：1）用二倍体亲本基因组之一做探针而不用封阻DNA， 可以鉴别Oryza minuta而不能鉴别Scilla sinensis中的基因组。2）用一个二倍体亲本做探针而用另一个做封阻，能够区分Scilla sinensis的两个基因组;但过量的封阻DNA将可以造成一些实验假象。3）同时用两个亲本的DNA做探针，不仅能够有效分辨不同的基因组，还能够根据交叉杂交程度推测基因组间的分化程度，是鉴别异源多倍体最有效的方法。 三. GISH鉴定稻属四倍体的基因组组成：1）Oryza minuta, O. punctata和O. malampuzhaensis的基因组的组成都为BBCC。2）Oryza minuta中B基因组和二倍体O. punctata中的B基因组之间存在着明显的基因组内分化。3）O. alta是一个异源多倍体，其基因组组成为CCDD。但C和D之间的分化不彻底，可以认为它不是一个严格意义上的异源多倍体。 四. GISH研究B，C，D和E基因组间的关系：1）B基因组和C基因组之间的关系最远;E和C之间的分化同E和B之间的分化程度接近，但E和C之间的分化比E和D之间的分化要小一些;C和D之间的分化不彻底，关系最近。

Przewalskin A: A new C-23 terpenoid with a 6/6/7 carbon ring skeleton from Salvia przewalskii maxim

Przewalskin A (1), a novel C-23 terpenoid with a 6/6/7 carbon ring skeleton, was isolated from Salvia przewalskii. Its structure was determined by comprehensive 1D NMR, 2D NMR, and MS spectroscopic analysis and subsequently confirmed by a single-crystal X

Przewalskin B, a novel diterpenoid with an unprecedented skeleton from Salvia przewalskii maxim

[GRAPHIC] Przewalskin B (1), a novel diterpenoid possessing a unique skeleton, was isolated from a Chinese medicinal plant Salvia przewalskii. Its structure and relative stereochemistry were elucidated by extensive NMR analysis and a single-crystal X-ray

The effect of Rosmarinus officinalis and Zataria multiflora extracts on the stability of poly unsaturated fatty acids in frozen silver carp minced

The purpose of this study, Evaluation the effect of Rosmarinus officinalis and Thymus vulgaris extracts on the stability of poly unsaturated fatty acids in frozen Silver carp minced. Treatments include: Treatment 1 - Control: frozen meat packaged in conventional Treatment 2: Frozen Silver carp minced+Thyme 300 mg/kg in normal packaging Treatment 3: Frozen Silver carp minced+Rosemary 200 mg/kg in normal packaging Treatment 4: Frozen Silver carp minced+Rosemary compound (100 mg/kg) and Thyme (100 mg/kg) in normal packaging After rapid freezing of samples in the spiral freezer by individual quick freezing method, to maintain the cold temperature (-18) °C were transferred. Sampling and measurements to determine the fatty acid profile of the zero phase beginning in the first month and then every ten days, and 15 days in the second month of the third month after the monthly test. Identifying, defining and measuring the fatty acid profile by gas chromatography was performed. In this study, levels of both saturated and unsaturated fatty acids in three experimental and one control were identified as follows: A: saturated fatty acids: Meristic C14: 0/Palmitic C16: 0/Hepta decaenoic C17: 0/Stearic C18: 0/Arashidic C20: 0/B:Mono unsaturated fatty acids: palmitoleic C16: 1-W7/Oleic C18: 1-W9/Gadoleic C20: 1-W9 C:Poly unsaturated fatty acids: Linoleic C18: 2-W6/α-Linolenic C18: 3-W3 D:High unsaturated fatty acids: Arachidonic C20: 4-W6 Eicosapentaenoic acid C20: 5-EPA/W3 Docosahexaenoic C22: 6-DHA/W3 Results of this study was to determine, Thyme and rosemary extracts containing silver carp minced stored in freezing conditions, Stability of different types of fatty acids, monounsaturated fatty acids, poly-unsaturated fatty acids, omega-3 and omega-6 fatty acids are. So that none of the fatty acids measured were not significant 100% increase or decrease, While changes in the fatty acid oxidation during storage time is minimized. The results obtained from the fatty acid profiles and indicators of their and statistical tests show that treatment with rosemary extract More stable during storage (-18) ° C In comparison with the control and other treatments are shown; And at relatively low compared to other treatments and control samples oleic acid and linoleic acid, palmitic more. According to studies,in Silver carp minced that containing rosemary extract, end of the storage period of six months. Were usable, so even rosemary extract the shelf-life examples to increase more than six months.

Study of effect Rosmarinus officinalis oil and nisin on the growth of Streptococcus iniae in lab conditions and fillets of rainbow trout (Oncorhynchus mykiss)

Fish are an important part of a healthy diet since they contain high quality protein, but typically present a low fat percent when compared to other meats. Fish is an extremely perishable food commodity. On the other hand, food borne diseases are still a major problem in the world, even in well-developed countries. The increasing incidence of food borne diseases coupled with the resultant social and economic implications means there is a constant striving to produce safer food and to develop new antimicrobial agents concerns over the safety of some chemical preservatives and negative consumer reactions to preservatives they perceive as chemical and artificial, have prompted on increased interest in more ‘‘naturalgreen’’ alternatives for the maintenance or extension of product shelf-life. Particular interest has focused on the potential applications of plant essential oils. However, to establish the usefulness of natural antimicrobial preservatives, they must be evaluated alone and in combination with other preservation factors to determine whether there are synergistic effects and multiple hurdles can be devised. In this study, were evaluated the effects of different concentrations of Rosmarinus officinalis and nisin and storage time (15 days) on growth of Streptococcus iniae GQ850377 in a lab conditions and a food model system (fillets of rainbow trout) in 4 and 8 °C. In addition, we also studied multi factorial effects of four different concentration of rosemary, three different concentrations of nisin, two different levels of pH in 3 temperature 4,15 and 37 °C on log% of S.iniae during 43 days in BHI broth. The results on growth of S. iniae were evaluated using SPSS 20.0 statistical software and analyzed the logarithm of total count of the bacterial by Tukey Test. Results were considered statistically significant when P<0.05. MIC and MBC values of rosemary and nisin were 0.03, 0.075 % and 5, 40 μg/mL, respectively. The growth of S. iniae was effected significantly (P<0.05) by rosemary and nisin and also combination of rosemary and nisin in 4 and 8 °C. Samples treated with 0.135 and 0.405 % of rosemary showed a significant decrease on the growth of the bacteria compared with control sample(P<0.05). The most ١٤٦ inhibitory effects were seen in samples treated with 0.135 and 0.405% of rosemary until 9 days after storage. Also, the synergism effects of rosemary and nisin on the growth rate of bacteria was significant (P<0.05) compared with untreated samples and samples treated with the rosemary or nisin, only. Synergistic effects was observed at concentration of 0.405% rosemary and 0.75 μg/mL nisin in both temprature. Results of this study showed that different concentration of rosemary a significant inhibitory effect (P<0.05) on log% of S. iniae, in BHI broth in pH 5.5 and 7 in 4,15 and 37 °C during 43 days. In concentration of 0% rosemary (control) in pH 5.5 and 7 and 37°C, log% were 1.099 and 3.15, whereas in concentration of 0.015% rosemary were -4/241 and 1.454, respectively. The use of essential oils may improve food safety and overall microbial quality. If essential oils were to be more widely applied as antibacterials in foods, the organoleptic impact would be important. In addition, it is recommended to apply essential oils or their compounds as part of a hurdle system and to use it as an antimicrobial component along with other preservation techniques. Thus essential of R. officinalis with high antibacterial activity selected in this study could be a potential source for inhibitory substances against some food-borne pathogens and they may be candidates for using in foods or food-processing systems.

Zingiber officinalis an herbal appetizer in the tiger shrimp Penaeus monodon (Fabricius) larviculture

Penaeus monodon postlarvae were fed with different percentages (0%, 25%, 50%, 75% and 100%) of the herbal appetizer Zingiber officinalis enriched Artemia. After 30 days of culture (i.e. PL-1-30), a very positive result was found in Z. officinalis-enriched Artemia-fed postlarvae. The unenriched Artemia-fed postlarvae consumed 91.0 mg/animal/30 days of feed, whereas the Z. officinalis-enriched Artemia increased their consumption to 127.9 mg/animal/30 days. A similar pattern was noticed in feed absorbed (110.2 mg), dry weight growth (26.7 mg) and feed catabolized (83.2 mg) in Z. officinalis-enriched Artemia because of enzymatic activities. The conversion efficiency of unenriched postlarva was 17.19%, whereas in 100% Z. officinalis-enriched Artemia, the maximum conversion efficiency was 20.85%. The net production efficiency increased significantly (P < 0.05) to 22% from that of the unenriched Artemia-fed postlarvae. The administration of Z. officinalis in all levels produced significantly (P < 0.05) higher weight gain and specific growth rate. The utilization efficiency of feed increased proportionately to the percentages of Z. officinalis. Digestive enzyme activity (amylase, protease and lipase) increased significantly (P < 0.05) in the 50%, 75% and 100% enrichment. Among the different percentages of enrichment, the 100% Z. officinalis-enriched Artemia-fed postlarvae performed better in the overall status.

Flower color chimera and abnormal leaf mutants induced by C-12(6+) heavy ions in Salvia splendens Ker-Gawl.

The effect of C-12(6+) heavy ions bombardment on mutagenesis in Salvia splendens Ker-Gawl. was studied. Dose-response studies indicated that there was a peak of malformation frequency of S. splendens at 200 Gy. Abnormal leaf mutants of the bileaf, trileaf and tetraleaf conglutination were selected. Meanwhile, a bicolor flower chimera with dark red and fresh red flower was isolated in M1 generation of S. splendens. Random amplified polymorphic DNA (RAPD) analysis demonstrated that DNA variations existed among the wild-type, fresh and dark red flower shoots of the chimera. The dark red flower shoots of the chimera were conserved and cultivated at a large-scale through micropropagation. MS supplemented with 2.0 mg/L BA and 0.3 mg/L NAA was the optimal medium in which the maximum proliferation ratio (5.2-fold) and rooting rate (88%) were achieved after 6 weeks. Our findings provide an important method to improve the ornamental quality of S. splendens.

Recent national trends in Salvia divinorum use and substance-use disorders among recent and former Salvia divinorum users compared with nonusers.

CONTEXT: Media and scientific reports have indicated an increase in recreational use of Salvia divinorum. Epidemiological data are lacking on the trends, prevalence, and correlates of S. divinorum use in large representative samples, as well as the extent of substance use and mental health problems among S. divinorum users. OBJECTIVE: To examine the national trend in prevalence of S. divinorum use and to identify sociodemographic, behavioral, mental health, and substance-use profiles of recent (past-year) and former users of S. divinorum. DESIGN: Analyses of public-use data files from the 2006-2008 United States National Surveys on Drug Use and Health (N = 166,453). SETTING: Noninstitutionalized individuals aged 12 years or older were interviewed in their places of residence. MAIN MEASURES: Substance use, S. divinorum, self-reported substance use disorders, criminality, depression, and mental health treatment were assessed by standardized survey questions administered by the audio computer-assisted self-interviewing method. RESULTS: Among survey respondents, lifetime prevalence of S. divinorum use had increased from 0.7% in 2006 to 1.3% in 2008 (an 83% increase). S. divinorum use was associated with ages 18-25 years, male gender, white or multiple race, residence of large metropolitan areas, arrests for criminal activities, and depression. S. divinorum use was particularly common among recent drug users, including users of lysergic acid diethylamide (53.7%), ecstasy (30.1%), heroin (24.2%), phencyclidine (22.4%), and cocaine (17.5%). Adjusted multinomial logistic analyses indicated polydrug use as the strongest determinant for recent and former S. divinorum use. An estimated 43.0% of past-year S. divinorum users and 28.9% of former S. divinorum users had an illicit or nonmedical drug-use disorder compared with 2.5% of nonusers. Adjusted logistic regression analyses showed that recent and former S. divinorum users had greater odds of having past-year depression and a substance-use disorder (alcohol or drugs) than past-year alcohol or drug users who did not use S. divinorum. CONCLUSION: S. divinorum use is prevalent among recent or active drug users who have used other hallucinogens or stimulants. The high prevalence of substance use disorders among recent S. divinorum users emphasizes the need to study health risks of drug interactions.