991 resultados para Salt Lake City, Utah
Resumo:
Utah Department of Public Safety, Salt Lake City
Resumo:
"August 1955."
Resumo:
Mode of access: Internet.
Resumo:
Mode of access: Internet.
Resumo:
"October 1980."
Resumo:
624-B
Resumo:
Cover title.
Resumo:
Editor: L.A. Merrill.
Resumo:
Latest issue consulted: 1951.
Resumo:
Mode of access: Internet.
Resumo:
Mode of access: Internet.
Resumo:
No meetings held 1899-1901, 1904, 1906, 1915 ; No proceedings published from 1917-23
Resumo:
"BLM-UT-ES-90-002-4332"--P. [4] of cover.
Resumo:
"Int. no. DES 86-1"--V. 1, p. i.
Resumo:
Cells are the fundamental building block of plant based food materials and many of the food processing born structural changes can fundamentally be derived as a function of the deformations of the cellular structure. In food dehydration the bulk level changes in porosity, density and shrinkage can be better explained using cellular level deformations initiated by the moisture removal from the cellular fluid. A novel approach is used in this research to model the cell fluid with Smoothed Particle Hydrodynamics (SPH) and cell walls with Discrete Element Methods (DEM), that are fundamentally known to be robust in treating complex fluid and solid mechanics. High Performance Computing (HPC) is used for the computations due to its computing advantages. Comparing with the deficiencies of the state of the art drying models, the current model is found to be robust in replicating drying mechanics of plant based food materials in microscale.