Degradação de pastagens na Região Amazônica: propriedades físicas do solo e crescimento de raízes

O objetivo deste trabalho foi avaliar: (i) a relação entre a degradação de pastagens de colonião manejadas com queima, e as modificações nas propriedades físicas e morfológicas de um Argissolo Vermelho-Amarelo da Amazônia; (ii) o crescimento radicular de pastagens com diferentes níveis de degradação; (iii) o potencial de recuperação de pastagens degradadas de colonião com a introdução de andropógon. Numa propriedade rural da Região de Marabá, PA, foram estudados quatro tipos de pastagem: pastagem produtiva de colonião (Panicum maximum Jacq.); pastagem de colonião em declínio produtivo; pastagem de colonião degradada (capoeira); pastagem de colonião degradada e recuperada com andropógon (Andropogon gayanus Kunth). Como referência das propriedades do solo antes do desmatamento, estudou-se, também, uma reserva de mata nativa. A queima das pastagens foi prática usual, e apesar disso, estas não foram adubadas. A degradação da pastagem diminuiu a cobertura do solo e o deixou exposto à chuva e ao pisoteio do gado, o que resultou em aumento da densidade do solo na camada superficial e diminuição do grau de floculação da argila e da porosidade total. A diminuição da produção da parte aérea na pastagem degradada foi acompanhada de diminuição do número de raízes no perfil do solo, e da concentração do sistema radicular próximo à superfície. O andropógon demonstrou bom potencial para recuperação das áreas de pastagens degradadas, na Região Amazônica.

Alterações nas propriedades físicas de substratos para cultivo de tomate cereja, em função de sua reutilização

O objetivo deste trabalho foi avaliar as alterações nas propriedades físicas de substratos em função de sua reutilização para o cultivo do tomateiro do grupo cereja, cultivar Sindy. O delineamento experimental adotado foi em parcelas subdivididas com os sete substratos (nas parcelas) e três épocas de caracterização física dos substratos (nas subparcelas). As parcelas foram agrupadas em blocos casualizados, com quatro repetições. Os sete substratos resultaram da combinação de diferentes proporções volumétricas de três componentes: areia, bagaço de cana-de-açúcar e casca de amendoim. As propriedades físicas dos substratos avaliadas foram submetidas à análise de variância, sendo as médias comparadas pelo teste de Tukey a 5% de probabilidade. A reutilização do substrato composto por partes iguais dos três componentes promoveu aumento da densidade seca e do volume de água facilmente disponível, e redução da porosidade total, do espaço de aeração e do volume de água remanescente.

Sistemas de preparo de solos de cerrado: efeitos nas propriedades físicas e na cultura do milho

The purpose of this work was to assess the effects of soil preparation methods (with or without subsoiling) on physical properties of a cerrado soil cropped to corn during the, 1986/87 season, in the Selviria county (Mato Grosso do Sul, Brazil). Also, the objective of this was to check the changes in the soil (dark red latosol-Acrustox) caused by the preparation after nine years of cultivation in comparison with natural state. The experiment consisted of six soil preparation systems: conventional, superpreparation, reversed, revolving hoe, reduced and no-tillage. Along with these systems subsoiling was also tested. The reversed system showed the best com grain yield. Subsoiling only presented positive results in productivity with the no-tillage system. All the preparation system tested degraded the physical properties in comparison with the natural soil.

Uso de resíduos agroindustriais nas produções de cana-de-açúcar, açúcar e álcool

In order to study the effect of gypsum, lime and the mixture of lime-gypsum, associated with syrup in the agricultural and industrial production and in the rooting of sugar-cane (Saccharum spp.), var. IAC 58-480, one experiment was carried out in soil Terra Roxa Estrutura. Sugar-cane was planted in November 1986, and the cane-plant harvesting in September 1988. Three successive harvests were collected.The experiment was set in a randomized block design with seven treatments and four replications .The treatments were: T1 - 1.2 ton/ha of lime; T2 - 0.8 ton/ha of lime + 0.4 ton/ha of gypsum; T3 - 0.6 ton/ha of lime + 0.6 ton/ha of gypsum; T4 - 0.4 ton/ha of lime + 0.8 ton/ha of gypsum; T5 - 1.2 ton/ha of gypsum; T6 - 2.4 ton/ha of gypsum; T7 - control. Syrup was applied at the amount of 45 m3/ha.In September 1990, after the third harvesting, the second application of the treatments was made, the gypsum being applied in amounts four times greater than those of that put into practice at the planting. During harvest, the following parameters were evaluated: number, length and average diameter of the stalks; yield; and probable sugar and theoretical alcohol production per hectare.The results showed that the second application of the treatments recuperated the crop. Greater yields were achieved when the gypsum was associated with lime or syrup.

Propriedades físicas e infiltração de água de um Latossolo Vermelho Amarelo (Oxisol) do noroeste do estado de São Paulo, Brasil, sob três condições de uso e manejo

This study presents the results obtained in a field experiment carried out at Glicério, Northwest of São Paulo state, Brazil, whose objective was to analyze changes of selected soil physical properties and water infiltration rates on a Yellow-Red Latosol, under three different management conditions. The experimental design was arranged as completely randomized split-block with twelve treatments, which corresponded to four depths (0-0.05 m; 0.05-0.10 m; 0.10-0.20 m and 0.20-0.40 m) and three conditions of soil use and management with four replications. The soil surface conditions were: conventional tillage (one disking with moulboard plus two levelling passes with harrow), nine months before starting filed experiences; recent conventional tillage (also one disking with moulboard plus two levelling passes with harrow) and native forest. The conventional tillage areas were cropped for about fifteen years with annual cultures. The considered soil general physical properties were: macroporosity, microporosity, total porosity, bulk density, soil moisture and penetration resistance and, in addition; soil water infiltration rates were also recorded. According to our results, differences on general soil physical properties and infiltration rates appeared when both tilled sub-treatments and native forest were compared. Both, plots recently prepared by conventional tillage and those prepared by tillage but left nine months in rest, presented a statistically significant decrease of constant (final) water infiltration rates of 92.72% and 91.91% when compared with native forest plots.

Variabilidade espacial das propriedades físicas e químicas do solo em áreas intensamente cultivadas

The spatial variability of physical and chemical properties of soil were evaluated to provide subsidies for management of the agricultural input. The chemical variables: P, organic matter (OM), K, Ca, Mg, pH, CEC and base saturation (BS); and physical variables: sand and clay were analysed. Soil samples were collected at two depths (0-0.2 and 0.6-0.8 m) located at irregular mesh of sampling in the region of Monte Alto, in a Yellow-Red Podzol (Alfissolo) (PVA), under different managements, resulting in 88 points in 1465 ha of total area; and at the region of Jaboticabal in a Red Latosol (LV) cultivated with sugarcane, resulting in 128 points in 2597 ha of total area. The chemical and physical soil properties studied showed spatial dependence, except CEC in 0.6-0.8 m layer for LV; Ca and clay at 0-0.2 m layer and P, OM, K, Mg, sand and clay in 0.6-0.8 m layer for PVA. The chemical and physical variables studied were adjusted to spherical and exponential models and some of them showed semivariogram without defined structure. The PVA showed low spatial continuity of chemical and physical properties, mainly in 0.6-0.8 m layer, which suffers less antropic influence. The LV soil showed more homogenous zones of fertility and granulometric composition.

Efeitos de parâmetros de extrusão nas propriedades físicas de produtos expandidos de inhame

Effect of extrusion parameters was studied on the expansion index, specific volume, water absorption index (WAI) and water solubility index (WSI) of expanded yam snacks. The central composite design was used to study the parameters effect. It was verified three levels of temperature in the barrel (100, 115 and 130°C), three levels of screw speed (163, 204 and 245 rpm) and three levels of flour moisture (12, 15 and 18%). The results showed that expansion properties (expansion index and specific volume) depend on flour moisture and extrusion temperature. The WSI was dependant of three parameters. Higher levels of temperature and screw speed increase the water solubility index (WSI). The studied parameters did not influence the water absorption index (WAI).

Propriedades físicas e indicador de qualidade de um latossolo vermelho submetido a diferentes sistemas de uso e manejo

The conventional system for soil management and preparation has the intensive mechanization as its basic principle and that changes soil properties, especially physical ones, faster and significantly. This study aimed to obtain and compare physical properties such as distribution of particle sizes, density, distribution of pore sizes, curves of water retention and degradation index of a Red Latosol, under intensive cultivation and no-cultivation for six years. Soil samples were collected at depths of 0.1, 0.2, 0.3, 0.4, 0.6, 0.8 and 1.0 m. There was a clay increment as a result of cultivated soil increase. The no-till soil density decreased as depth increased; however, in the arable layer (0.3 m) of the cultivated soil, the opposite was verified. The largest volume of pores was verified in the cultivated soil, especially in the superficial layers. In the smallest applied tension (0.001 MPa), the cultivated soil retained more water; however, starting from 0.033 MPa, the highest humidity values occurred in the no-till soil. The highest degradation index was observed at a depth of 0.1 m in no-till soil. However, that value was superior (0.020) to what is physically considered very poor soil.

Alterações de propriedades físicas de um nitossolo vermelho pela sucessão milheto-soja na fase de implantação do sistema de semeadura direta

The aim of this work was to evaluate the effect of a millet-soybean rotation, during the implantation phase of no-tillage system on the physical properties of a Nitossolo Vermelho distroférrico and the dry mass production of millet and the productivity of soybean. The experimental design used was a randomized blocks, in a split splot arrangement, with four replications. The parcels was constituted by three sowings (E1, E2 and E3) and the subparcels was constituted by harvests, where each harvest handling was: M1 - harvest each blooming and covering withdrawal; M2 - harvest each blooming and covering permanency; M3 - only in the first harvest on blooming and covering withdrawal; M4 - only in the first harvest on blooming and covering permanency, and M5-free growing, with no harvest. Samples were collected from three soil layers: 0-0,05, 0,05-0,10 and 0,10-0,20 m. The E2 showed smaller values of soil density and larger values of total porosity. The E3 resulted in smaller values of flocculation degree and mean weight diameter of the aggregates. The E3 showed smaller production of dry mass.

Os efeitos de um programa de atividade física de carga progressiva nas propriedades físicas e na força óssea de ratas osteopênicas

Background: Many studies have shown that physical exercises are able to stimulate bone formation and increase bone mass, constituting a therapeutic modality to treat bone loss due to osteoporosis. However, some points about the intensity, duration and frequency of the exercises remain confusing and contradictory. Thus, the aim of this study was to determine the effects of a progressive loading exercise program on femur of osteopenic rats. To induce osteopenia we used the animal model of ovariectomy (OVX). Forty animals was studied and divided into 4 groups: sham-operated sedentary (SS); ovariectomy-sedentary (OS); sham-operated training (ST) and ovariectomy training (OT). The trained groups performed jumps into water: 4 series of 10 jumps each, with an overload of 50% to 80% of the animal's body weight, during 8 weeks. Femora were submitted to a physical properties evaluation, a biomechanical test, calcium and phosphorus content measurement and a morphometric histological evaluation. Results: osteopenic animals showed a decrease of bone strength and lower values of bone weights, bone density and calcium content. The exercised osteopenic rats showed higher values of geometrical, physical properties, bone strength and calcium content compared to controls. The results of the present study indicate that the progressive loading exercise program had stimulatory effects on femora of osteopenic rats. It seems that the intensity and duration of the protocol used produced bone structural adaptations, which contributed to reverse bone loss due to ovariectomy.

Propriedades físicas de um latossolo vermelho cultivado no sistema plantio direto

The pressure caused by agricultural machinery traffic many result in soil compactation in no-tillage system. The aim of this work was to evaluate no-tillage system onset,time on some physical properties, index S and organic matter (OM) of an oxysol located in Jaboticabal, Sao Paulo State, Brazil. The experiment had completely randomized split-splot design. The treatments consisted of four no-tillage systems: no-tillage for 2 years, no-tillage for 4 years, no-tillage for 6 years and one natural wooded area. The evaluated layers were: Q-0.10m, 0.10-0.20m and 0.20-030m. The following were determined: soil porosity, soil aggregates, bulk density, index S and organic matter. The results were submitted to variance analysis and when there was a difference between averages, Tukey's test was used to compare them. The natural wooded area showed higher organic matter, macroporosity, hydraulic conductivity and Index S. There was no difference between the studied parameters, showing that the no-tillage system for six years was not enough to change the soil physical property.

Desempenho motor de aluno com paralisia cerebral discinética frente à adaptação das propriedades físicas de recurso pedagógico

The main purpose of this study was to analyze the modified physical properties of an educational resource for facilitating the handling of a child with dyskinetic cerebral palsy. The participant of the study was a six year old child with dyskinetic cerebral palsy enrolled in a regular early childhood education classroom. The educational resource that was selected was a brick game, in which the physical properties of weight, size and texture had been modified. The analysis was made regarding the quality of upper limb movement to the variables: righting index, scalar displacement (s), average speed (As) and time (t). The results showed that combined large size and heavy weight did not have a satisfactory outcome, affecting both grasping the educational resource and fitting. There was also inconsistency in children with cerebral palsy's responses. There is variation in the results, though a standard cannot be established. Thus, this study contributed to understanding the motor responses of a child with dyskinetic cerebral palsy when participating in a fitting activity with educational resources in which the physical properties had been modified.

Propriedades físicas de um latossolo vermelho manejado com material orgânico e submetido à compactação

Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)

Comportamento de milho (Zea Mays L.) e propriedades físicas do solo, no sistema plantio direto, em resposta a aplicação de fertilizante organomineral

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Efeito da fitomassa do milheto sobre as propriedades físicas e químicas de um nitossolo vermelho e na produtividade da soja cultivada em sistema de semeadura direta em Botucatu-SP

Pós-graduação em Agronomia (Agricultura) - FCA