Microbicidal effect of medicinal plant extracts (Psidium guajava Linn. and Carica papaya Linn.) upon bacteria isolated from fish muscle and known to induce diarrhea in children

Out of the twenty-four samples of shrimp and fish muscle used for this study, twelve were collected near a large marine sewer for waste disposal, 3 km off the coast of Fortaleza (Brazil) and used for the isolation of E. coli. Other twelve were collected at the Mucuripe fresh fish market (Fortaleza, Brazil) and used for the isolation of Staphylococcus aureus. Ethanol, water and acetone-diluted extracts of guava and papaya leaf sprouts were tested on the bacteria in order to verify their microbicidal potential. The E. coli strains used in the trials were rated LT positive. The papaya leaf extracts (Carica papaya Linn) showed no microbicidal activity while the guava sprout extracts (Psidium guajava Linn) displayed halos exceeding 13 mm for both species, an effect considered to be inhibitory by the method employed. Guava sprout extracts by 50% diluted ethanol most effectively inhibited E. coli (EPEC), while those in 50% acetone were less effective. It may be concluded that guava sprout extracts constitute a feasible treatment option for diarrhea caused by E. coli or by S. aureus-produced toxins, due to their quick curative action, easy availability in tropical countries and low cost to the consumer.

Antibacterial activity of GUAVA, Psidium guajava Linnaeus, leaf extracts on diarrhea-causing enteric bacteria isolated from Seabob shrimp, Xiphopenaeus kroyeri (Heller)

Guava leaf tea of Psidium guajava Linnaeus is commonly used as a medicine against gastroenteritis and child diarrhea by those who cannot afford or do not have access to antibiotics. This study screened the antimicrobial effect of essential oils and methanol, hexane, ethyl acetate extracts from guava leaves. The extracts were tested against diarrhea-causing bacteria: Staphylococcus aureus, Salmonella spp. and Escherichia coli. Strains that were screened included isolates from seabob shrimp, Xiphopenaeus kroyeri (Heller) and laboratory-type strains. Of the bacteria tested, Staphylococcus aureus strains were most inhibited by the extracts. The methanol extract showed greatest bacterial inhibition. No statistically significant differences were observed between the tested extract concentrations and their effect. The essential oil extract showed inhibitory activity against S. aureus and Salmonella spp. The strains isolated from the shrimp showed some resistance to commercially available antibiotics. These data support the use of guava leaf-made medicines in diarrhea cases where access to commercial antibiotics is restricted. In conclusion, guava leaf extracts and essential oil are very active against S. aureus, thus making up important potential sources of new antimicrobial compounds.

Estudo anatômico das madeiras dos gêneros Anisophyllea R. Brow ex. sabine e Polygonanthus Ducke. (Rhizophoraceae)

Neste trabalho, é feito o estudo dos caracteres anatômicos de 1 (uma) espécie do gênero Anlsophylleae de 2 (duas) espécies do gênero Polygonanthus(Rhizophoraceae) e para cada espécie são apresentadas: características gerais, descrição macro e microscópía, macro e microfotografias dos cortes transversal, tangencial e radial, histogramas da variação de freqüência de fibras e elementos vasculares, um quadro slinóptico com as principais características de cada espécie e uma ficha biométrlca dos elementos anatômicos, para cada espécie. As espécies estudadas foram: Anlisophylea manausensisPires & Rodrigues, Polygonanthus amazonicusDucke e P. punctulatusKuhlmann.

CRESCIMENTO E FENOLOGIA DE ARAÇÁ-PERA (PSIDIUM ACUTANGULUM DC)

O araçá-pera (Psidium acutangulumDC) é uma frutífera encontrada em forma silvestre ou cultivada na Amazônia. Seus frutos, em geral, ácidos, normalmente são consumidos na forma de refresco. Neste trabalho, são apresentados e discutidos dados referentes ao desenvolvimento e fenologia dessa espécie. Para tanto, foram utilizadas sete plantas, escolhidas ao acaso, que não haviam sido adubadas e outras sete que receberam 25, 50 e 60 kg/ha de N, Ρ205 e K20, respectivamente. Observou-se que após três anos de estabelecimento da planta no campo, a mesma diminui sua taxa de crescimento, tendo a adubação exercido grande influência no seu desenvolvimento. A floração ocorreu praticamente durante o ano todo, com menores emissões florais nos meses de janeiro, fevereiro e março. A frutificação concentrou-se no segundo semestre de cada ano, com maiores produções nos meses de outubro, novembro e dezembro. Os parâmetros vegetativos, a floração e frutificação foram favorecidas pela adubação das plantas. As abelhas foram os insetos mais freqüentes durante a floração.

CARACTERIZAÇÃO FÍSICA E QUÍMICA DOS FRUTOS DE ARAÇÁ-PERA (Psidium acutangulumD.C.)

Frutos de araçá-pera (Psidium acutanguium D.C.) em estádio de amadurecimento comercial foram avaliados quanto às características físicas, fisico-químicas e químicas. Houve grande variação no peso dos frutos (47,89 a 138,34 g) e no rendimento em polpa (55,01 a 75,98%). O araçá-pera é um fruto suculento (85,85% de umidade), com baixa relação Brix/ acidez (5,88), baixo pH (3,0) e acidez elevada (1,87% de ácido citrico). Destaca-se como excelente fonte de vitamina C total (389,34 mg l00g-1 de polpa integral). O baixo grau de doçura é fator limitante para o consumo "in natura". Apresenta potencial para industrialização, e para esta finalidade, seus atributos de qualidade são a uniformidade de formato,(levemente arredondado), alto rendimento em polpa, baixo pH e elevadas concentrações de acidez e vitamina C total.

Fatôres que afetam a determinação da vitamina C na goiaba (Psidium guajava L.)

In the present paper the authors deal with the content of ascorbic acid in guavas (Psidium guajava L.) and the methods of sampling used. Ascorbic acid was determined directly in the photoeletric colorimeter (EEL), after extraction with a 4 per cent solution of oxalic acid. Guavas from various parts of State of S.Paulo were used and the general mean found was around 100 mgm of ascorbic acid per 100 gm fresh weight of the material used for extraction. It was found that there is great variation in the ascorbic acid content according to the condition of the fruit: Ascorbic acid Condition content in Mean mgm/100 gm Green and hard 93,36 - 119,54 102,43 Small green 57,34 - 92,30 83,40 Firm ripe 71,28 - 115,98 90,32 Overripe 63,22 - 85,98 77,36 Of the diferent parts of the fruit, the skin has the highest content; the pulp between the skin and the parts containing the seeds, the "inner pulp" contains little and finallw the central parts, formed by the pulp between seeds, the "inter pulp" a engligible amount. The proportion of ascorbic acid found in the skin, inner pulp and inter pulp may be as high as 1.6: 1: 0. Furthermore, the section near the peduncule and the sepals are richer than equatorial crossections. It was proved that the amount and intensity of sun-light is at least one important factant factor determining differences in the ascorbic acid content of the fruit, which is higer in the parts which have received more light. A sharp decrease was found in the vitamin C content of ripe fruite stored in a home refrigerator. The periods of the preservation were 12-24-48-96 hours and the decrease of the ascorbic acid content m per cent was 23.4 - 42.0 - 66.8 - 76.4 of the initial content of 144.28 mgm/100 gm. The following five different methods of sampling in the determination of the amount of vitamin C were tested, with extraction in a Waring blendor: 1) whole fruit; 2,) sample taken form fruits cut into many small pieces; 3) half of a fruit divided by a crossection at equal distance from both ends; 4) half of fruit divided lenghtwise; 5) a transversal slice of about 1 cm. It was found that the two first methods geve the most reliable results.

Sintomas externos (morfológicos) e internos (anatômicos), observados em folhas de goiabeira (Psidium guajava L.), de plantas cultivadas em solução nutritiva com carência dos macronutrientes

The present work was carried out in order to study: (1) The symptoms of deficiency of macronutrients (N, P, K, Ca, Mg, S) in guava (Psidium guajava L.). (2) The modifications induced by those treatments in the histological make up of the leaves. Young guava plants were grown in nutrient solution two treatments being used, namely: complete solution (HOAGLAND and ARNON, 1950), deficient solution, in which a given element was ommitted. The main conclusions can be summaryzed as follows. a) Symptoms Clear cut symptoms of malnutrition were observed in the treatments: -N, -P, -Ca, -K, -Mg, and -S. The signal - stared respectively for deficient level. b) Histological effects Usually the characteristics of the chloroplasts were affected: loss of the green and coalescence into irregular bodies.

A composição química da goiabeira (Psidium guajava L.)

This paper deals with the mineral composition fresh and dry matter production of different organs of 4, 5 old guava (Psidium guajava L.) growth on sandy soil (Savanna) without fertilizer. The data obtained for fresh and dry matter productior are present in table 2 (in Portuguese). The concentration of the elements are presented in table 3 (in Portuguese). Finally, the total amounts of elements absorbed by guava are given in the following table: Element Plant (grams) Fruits (grams) Nitrogen (N) 42,55 20,4 Phosphorus (P) 3,84 2,3 Potassium (K) 52,01 31,3 Calcium (Ca) 47,81 0,2 Magnesium (Mg) — 2,4

New gall midges (Diptera, Cecidomyiidae) associated with Eugenia uniflora and Psidium cattleianum (Myrtaceae)

Two new species and a new genus of gall midges (Diptera, Cecidomyiidae) are described and illustrated. Both species induce leaf galls on Myrtaceae, the former on Eugenia uniflora and the latter on Psidium cattleianum.

Biologia de Neotrioza tavaresi Crawford, 1925 (Hemiptera, Psyllidae), galhador da folha do araçazeiro (Psidium cattleianum)

Biology of the leaf gall inducer Neotrioza tavaresi Crawford, 1925 (Hemiptera, Psyllidae) on strawberry guava tree (Psidium cattleianum). A field study was conducted in Curitiba region, State of Paraná, southern Brazil, to describe the life cycle of Neotrioza tavaresi Crawford, 1925, a leaf galling insect in strawberry guava trees (Psidium cattleianum). Three cycles were observed (1997, 1998, 1999) during regular field trips and the insects were observed in Piraquara municipality, where 15 samples with 50 infested leaves were sampled in the 1997-98 cycle. Galls were dissected for detailed studies. Neotrioza tavaresi has a univoltine cycle in which adult individuals were found inside the galls from August onwards. The sexually mature insects with sex ratio 1, emerged from the galls after their dehiscence caused by feeding of the adult insects on the gall walls. Adult emergence started in early October and ended by early December, with its peak in November. Copulation took place as soon as adults exit the gall and egg laying started the next day. Females had more than 100 ovarioles containing 218.7±44.7 (n=50) fully formed eggs. This indicated the short sexual adult life-span (aprox. 5-7 days) of the species, also characterized by a concentrated oviposition. Adult individuals fed and laid their eggs on younger shoots of the plant. The bottoms of the yellowish eggs were inserted into the leaf tissue, mainly on its adaxial edge (78.1%). The nymphs hatched and, as they fed on the adaxial side of expanding leaves, modified the cell growth pattern and the round-shape galls developed on the adaxial side with one insect inside. The gall wall showed distinct layers, with the inner one suppliyng the food to the insects, and the outer layer supplying gall protection. Nymphs went through five instars and the exuviae remained stuck on a ball of wax inside the gall. All parasitoids found were Hymenoptera belonging to Chalcidoidea: Eulophidae (1 sp), Pteromalidae (2 spp) and Encyrtidae (3 spp). The findings suggest that leaf gall inducer and parasitoids insects and plant life cycles are closely connected and both leaf sprouting and gall opening seem to be triggered by the same environmental and plant conditions. The high abundance of shoots may favor insect performance as adult individuals can easily find an ideal place for feeding, copulating and laying eggs.

Sabine de Ségur, en religion soeur Jeanne-Françoise (8e édition) / par le Cte Anatole de Ségur

Comprend : [Écrits de Sabine de Ségur]