Sucessão de culturas em sistemas integrados de produção

Pós-graduação em Agronomia (Energia na Agricultura) - FCA

Parâmetros genéticos para produção de leite e persistência de lactações múltiplas na raça Gir

Pós-graduação em Genética e Melhoramento Animal - FCAV

Entre a sacristia e o laboratório: os intelectuais protestantes brasileiros e a produção da cultura (1903-1942)

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Produtos de efeitos fisiológicos no desenvolvimento de plantas de tomate ‘giuliana’, na produção e pós-colheita de frutos

Pós-graduação em Agronomia (Horticultura) - FCA

Competitividade inter-regional de sistemas de produção de bovinocultura de corte

O trabalho apresenta uma metodologia de avaliação de sistemas de produção através da mensuração da competitividade interna na bovinocultura de corte. Durante o primeiro trimestre de 2010, foram aplicados 65 questionários com pecuaristas, sendo 36 entrevistas na Região Sul (Estado do Rio Grande do Sul) e 29 na Região Norte (Estados do Pará e Rondônia). Foram definidos os principais direcionadores que afetam a competitividade interna - tecnologia, gestão, relações de mercado e ambiente institucional, sendo atribuído um peso específico para cada direcionador, a fim de obter o índice de competitividade. Os resultados foram analisados estatisticamente pela teoria de resposta ao item e pela análise de correspondência (ANACOR) com o software SPSS®. A Região Sul apresentou uma maior competitividade que a Região Norte. Independente da região, os fatores críticos de competitividade foram: integração lavoura-pecuária, planejamento estratégico, cálculo de indicadores financeiros, formação de preços, acesso a inovações tecnológicas e organização dos produtores.

Desenvolvimento de um biorreator rotativo para produção de enzimas celulolíticas por fermentação em estado sólido

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Enquanto isso na Sociedade de Consumo Líquido-Moderna: a produção de significados e a tomada de decisão de indivíduos-consumidores

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

Artemidia independente: Vidas Imperfeitas, o quadrinho em um diálogo entre linguagem e suporte

The term “independent media art” expresses an artistic-scientific process performed in the Art- Science Communication interface presented as Final Paper in Visual Arts baccalaureate modality. The first part consists in gather, in artisticscientific research, an overview of the production of independent comics, mainly in Brazil, as well as some of the manifestations that were derived from it. The identification is made from bibliographical and iconographical survey, both printed and virtual materials. The second part discusses the production of a comic of my own - Imperfect Lives - published independently. This work is inserted in the line of research “Artistic Processes and Procedures” of the Department of Fine Arts of the Art Institute of UNESP and describes: Creative process, production, dissemination and influences. The third and final section brings together the work done by me during the four-year course, whose theme has some relation with comics. Experiments are in various media, using one or another characteristic intrinsic to them. The monography includes as an appendix a copy of each issue of the fanzine Imperfect Lives. The methodology used was Freinetiana Educational Cybernetics, developed in the research group “Art media and Videoclip”, whose leading advisor is the one from this Final Paper. The result and discussion of the artistic research and scientific monography were reported in the following versions: PDF File repository for dissemination in the virtual library of the Institute of Arts. Hardcover version for physical collection in the Library of the Institute of Arts. Paper version for the committee. Template version appropriate for submission to International Scientific Congress in the area of Arts

Produção de hidrolisado enzimático de farinha de batata-doce para fermentação etanólica

Recently there is a great quest of producing alcohol from starchy resources, replacing the sugar cane. The most common starchy sources are cassava, maize and sweet potatoes and a lot of research are been realized with excellent results. In this work it was evaluated the influence of the concentration of dry matter on the enzymatic hydrolysis process of starch from sweet potato for ethanol production. Through the sweet potato was produced a flour using a low-cost method and easy operation equipments. The sweet potato flour was characterized physical and chemically and from these results was prepared the treatments for enzymatic hydrolysis. The experimental design considered as independent variable the dry matter concentration of the sweet potato flour in 3 levels; 10, 15 and 20% in the formulation of suspensions. The other variables were keeping constant being: temperature in the 1° hydrolysis step of 90°C and time of 2 hours; temperature in the 2° saccharification step of 60°C and time of 17 hours. The hydrolysates obtained at the three assays were transferred to six liter enlerynmeyer and inoculated with a biologic catalyst, Saccharomyces, dehydrated yeasts of Saccharomyces cerevisiae CAT 1, at a rate of 5% in weight. The flasks were placed in a shaker type orbital with controlled temperature of 30°C during a time of 15 hours. The initial reducer sugars concentration and respective ethanol concentrations in wine were: 11.2% glucose and 2.16% ethanol in the suspension with 10% of dry matter; 13.5% glucose and 4.39% ethanol with 15% and 17.5% glucose and 6.03% ethanol in suspension with 20% of dry matter. ix The results showed that the higher percentage of dry matter carried out to higher sugar yield in hydrolyzed. It was possible observed that products quality improved with a higher concentration of dry matter

Fontes potássicas na produção do pimenteiro em substrato fertirrigado

Pós-graduação em Agronomia (Horticultura) - FCA

Enxertia e sua influencia na produção de pepino e reprodução de Meloidogyne javanica e M. incognita

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

Um estudo sobre limites duais para o problema integrado de dimensionamento de lotes e sequenciamento da produção

Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)

Análise econômica da eficiência da produção de cana-de-açúcar de fornecedores do Estado do Paraná

The sugarcane industry has been important in the Brazilian economy since the colonial period. The search for alternative energy sources has gained more prominence, by offering a product generating clean energy. With the opening of the Brazilian economy, the sector has undergone transformations operating in a free market environment requiring greater efficiency and competitiveness of those involved in order to stay in business. This scenario is producer/supplier independent, and social aspects related to their stay in the market. Although its share in sugarcane production is smaller than the plant itself, it is still considerable having reached around 20% to 25% in 2008 by employing labor, also production factors had an important economic impact in the regions where they operate. Therefore, this study aimed to estimate the economic efficiency and production of independent sugarcane producers in the state of Paraná through the DEA model. The Data envelopment analysis (DEA) is a nonparametric technique that, using linear programming constructs production borders from production units that employ similar technological processes to transform inputs into outputs.The results showed that of the total surveyed, 13.56% had maximum efficiency (an efficiency score equal to 1). The average efficiency under variable returns to scale (BCC-DEA) was 0.71024. One can thus conclude that for the majority of the samples collected, it might be better use of available resources to the in order to obtain the economic efficiency of the production process.

Relação ideal dos aminoácidos essenciais para mantença, crescimento e produção de aves

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

Plantas de cobertura, adubação nitrogenada e produção de sementes de feijoeiro

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)