365 resultados para Prawns


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Movement rates of eastern king prawns, Melicertus plebejus (Hess), were estimated from historical and recent conventional tag-recapture information collected across eastern Australia. Data from three studies and 2,656 tag recaptures were used. Recaptured males and females both moved east-north-east in central Queensland and north-north-east in southern Queensland and New South Wales. Over a period of one year, the estimated transition matrix reflected the species strong northerly movement and the more complex longitudinal movement, showing a very high probability of eastern movement in central Queensland and almost negligible eastern or western movement in northern New South Wales. The high exchange probability between New South Wales and Queensland waters indicated that spatial assessment models with movement rates between state jurisdictions would improve the management of this single-unit stock.

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Cooked prawn colour is known to be a driver of market price and a visual indicator of product quality for the consumer. Although there is a general understanding that colour variation exists in farmed prawns, there has been no attempt to quantify this variation or identify where this variation is most prevalent. The objectives of this study were threefold: firstly to compare three different quantitative methods to measure prawn colour or pigmentation, two different colorimeters and colour quantification from digital images. Secondly, to quantify the amount of pigmentation variation that exists in farmed prawns within ponds, across ponds and across farms. Lastly, to assess the effects of ice storage or freeze-thawing of raw product prior to cooking. Each method was able to detect quantitative differences in prawn colour, although conversion of image based quantification of prawn colour from RGB to Lab was unreliable. Considerable colour variation was observed between prawns from different ponds and different farms, and this variation potentially affects product value. Different post-harvest methods prior to cooking were also shown to have a profound detrimental effect on prawn colour. Both long periods of ice storage and freeze thawing of raw product were detrimental to prawn colour. However, ice storage immediately after cooking was shown to be beneficial to prawn colour. Results demonstrated that darker prawn colour was preserved by holding harvested prawns alive in chilled seawater, limiting the time between harvesting and cooking, and avoiding long periods of ice storage or freeze thawing of uncooked product.

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The marketing of organically labeled prawns is predominately in a cooked or raw frozen form to avoid the development of melanosis (black spot). Certification for organic status prohibits the use of any added chemicals. The application of 60% CO2/40%N2 modified atmosphere to chilled (raw) prawns using two species of prawn was investigated for the ability to control black spot formation. Sensory assessment and microbiological counts were used to determine the end of product shelf life. Modified atmosphere packaged (MAP) prawns exhibited no melanosis for up to 16 days. The high quality life was retained for 12 days; shelf life of 16 days, according to standard microbiological criteria, was achieved, which is more than twice previously reported for non-MAP prawns. Results suggest MAP may be an effective method for the marketing of organically grown prawns as well as those produced by conventional prawn aquaculture without application of the normal chemicals used to prevent black spot. Copyright © 2014 Crown Copyright.

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(PDF contains 6 pages)

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(PDF contains 4 pages.)

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(PDF contains 5 pages.)

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Some aspects of the aquaculture potentials and investment opportunity in shrimps and prawn farming in Nigeria were overviewed. This paper presents the breeding pattern, spawner availability, culture water-type and properties, feeds and feeding regimes and other factors needed in practical shrimps and prawns culture. The culture systems, water management, larval management, stocking density, feeding strategies and diseases were fully discussed. The investment opportunity available as government plans to boost production of these resources from both artisanal and aquaculture sector was documented. Management strategies needed in practical practices of shrimps and prawns culture were enlisted. Effected efforts from the government were listed in this paper

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The family of primitive prawns, Atyidae, are freshwater animals with a circumtropical distribution, but additionally some have penetrated into temperate regions. An intriguing aspect of their distribution is that, although they are, and have long been, freshwater crustaceans, they have succeeded in colonizing many oceanic islands. The West Indies is an area of interest, as representatives of several genera sometimes occur on one island. For its size, Dominica is particularly rich in this respect. The fauna of the island includes the most primitive living atyid (a West Indian endemic, Xiphocaris elongata) and 2 representatives of the most advanced genus, Atya. Each of the other 3 spp belongs to a separate genus. The feeding behaviour of the Dominican atyids is discussed in this article.

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In situ ecological assessment of the breeding grounds of palaemonid prawns was conducted in some selected locations around Ondo state coastal area between the months of April and September. Data obtained were subjected to both descriptive and inferential statistics. Three species of Palaemonid prawns were identified in four different locations within the study area with relative abundance ratio of 4:3:1. Macrobrachium macrobrachion, Nematopalaemon hastatus and Palaemon maculatus respectively. Sex ratio of 1 male to 5 females for M. macrobrachion, and 1 male to 2 females for N. hastatus and P. maculatus were observed with result showing significant relationships (P < 0.05) in distribution patterns across collection sites. Population distribution within the water column showed that palaemons are sub-lithoral prawns inhabiting maximum mean depth of 0.67m ± 0.025. Surface macro-phytes such as Eichhornia crassipies, Paspalum vaginatum, and Pistia stratiotes are common providing hiding spots for the prawn at the breeding ground. The mean soil pH across the sites stands at 6.67± 0.399 with the soil textural class that range from silty-loam to silty-clay. Also, the water quality parameters of study areas suggest that captive culture and rearing of Palaemons may be feasible outside the breeding areas.

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The potential for changes to onboard handling practices in order to improve the fate of juvenile school prawns (Metapenaeus macleayi) discarded during trawling were investigated in two Australian rivers (Clarence and Hunter) by comparing a purpose-built, water-filled sorting tray against a conventional dry tray across various conditions, including the range of typical delays before the start of sorting the catch (2 min vs. 15 min). Juvenile school prawns (n= 5760), caught during 32 and 16 deployments in each river, were caged and sacrificed at four times: immediately (T0), and at 24 (T24), 72 (T72), and 120 (T12 0) hours after having been discarded. In both rivers, most mortalities occurred between T0 and T24 and, after adjusting for control deaths (<12%), were greatest for the 15-min conventional treatment (up to 41% at T120). Mixed-effects logistic models revealed that in addition to the sampling time, method of sorting, and delay in sorting, the weight of the catch, salinity, and percentage cloud cover were significant predictors of mortality. Although trawling caused some mortalities and comparable stress (measured as L -lactate) in all school prawns, use of the water tray lessened the negative impacts of some of the above factors across both the 2-min and 15-min delays in sorting so that the overall discard mortality was reduced by more than a third. When used in conjunction with selective trawls, widespread application of the water tray should help to improve the sustainability of trawling for school prawns.

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Currently there are 2 sources of freshwater prawn Macrobrachium rosenbergii production in Vietnam - natural production from the rivers and canals and aquaculture production from ponds and ricefields. An account is given of the production of this prawn in the Mekong Delta. The prawns are harvested primarily by a common small scale method using shelter traps. The total annual freshwater prawn production in Vietnam during 1985-90 was reported to vary from 5000 to 8000 tons, most of it from natural fisheries; although there are no official statistics on the production of farmed prawns, the amount is believed to be very small. The grow-out system includes intensive monospecies pond culture, and semi-intensive or extensive integrated rice-prawn or vegetable-prawn culture.

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The diseases caused by bacteria, fungi, protozoa and metazoa as well as by other biotic and abiotic agents reported in the penaeid prawns of India are reviewed.

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This paper deals with the male reproductive organs of nine species of penaeid prawns; Penaeus penicillatus Alcock, P. merguiensis De Man, P. semisulcatus De Haan, Metapenaeus affinis (H.Milne Edwards), M. monoceros (Fabricius), M. stebbingi Nobili, Parapenaeopsis hardwickii (Miers), P. sculptilis (Heller) and P. stylifera (H. Milne Edwards). The male reproductive organs exhibited structural variations, which were more pronounced at generic level. These variations are mainly due to the type of spermatophore they possess. One species of each genus, that is, P. merguiensis, M. affinis and P. sculptilis were also studied histologically to examine the internal structure of the male reproductive organs. Spermatophores of the six species belonging to the genera Penaeus and Parapenaeopsis are also described and illustrated.

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A female of Penaeus merguiensis de Man collected from Karachi fish harbour (8 May, 1993) was with a large specimen of bopyrid in its right gill chamber. Since this was the second record (see Tirmizi and Bashir, 1973) of a bopyrid from a species other than Parapenauopsis stylifera H. Milne-Edwards the specimen was examined out of curiosity.