Vitamin A affects haematology, growth and immune response of Nile tilapia (Oreochromis niloticus, L.), but has no protective effect against bacterial challenge or cold-induced stress

Vitamin A (vitA) is an essential nutrient that acts as an endocrine regulator of several metabolic pathways, modulating normal growth and health status of animals. Although the importance of vitA for normal haematology and immune response is well documented for higher vertebrates, there is limited information on the physiological effects of vitA on fish. Therefore, we designed a 130-day feeding trial to evaluate the effect of vitA supplementation on growth, haematology, immune function and resistance to experimental infection with Aeromonas hydrophila and cold-induced stress. A group of 320 Nile tilapia fingerlings 7.49 ± 0.19 g weight (mean ± SD) were randomly stocked into 40 250 L-aquaria and fed practical diets containing graded levels of vitA (0, 0.06, 0.12, 0.24, 0.48, 0.96, 1.92, 3.84 mg retinol (ROH) kg−1 diet. Growth, haematology, plasma protein profile and immune response were significantly affected by vitA supplementation; however, no clear protective effect of vitA supplementation on disease and cold stress resistance were observed in this study. Clinical signs of vitA deficiency were: resting and abnormal swimming behaviour, exophthalmia, haemorrhages at the base of fins and on skin, serous fluids in abdominal cavity, neutropenia, reduction in red blood cell count, haematocrit and haemoglobin evolving to high mortality rates in a short period of time. A dietary level of vitA around 1.2 mg ROH kg−1 may be required to prevent gross deficiency signs and promote proper growth and health status of Nile tilapia. VitA does not seem to have a pronounced effect on leucocyte differentiation, but clearly plays an important role on maintaining normal erythropoiesis.

Insulin-like growth factor-I gene expression as a growth indicator in Nile tilapia Oreochromis niloticus L.

Somatic growth in fishes is regulated by a variety of hormones. A central step in this hormonal network is the growth hormone-insulin-like growth factor-I (IGF-I) axis. Studies conducted evaluated the relationship of hepatic IGF-I (hIGF-1) mRNA with growth as affected by feeding regimes (satiation or restricted level; daily or alternate-day feeding), temperatures (high, ambient, low) and by social stress. To develop a cellular means for the quantification of hIGF-I mRNA levels in O. niloticus, hIGF-I cDNA was isolated and cloned. The partial sequence of IGF-I cDNA encodes for signal peptide, mature protein and a portion of the E-domain. A sensitive TaqMan quantitative reverse transcription-polymerase chain reaction (qRT-PCR) assay was developed based on the mature IGF-I. Using the developed qRT-PCR assay a significant positive correlation was observed between hIGF-I mRNA levels and growth rate of fish reared under different feeding regimes (r = 0.64) and temperature conditions (r = 0.64). On the dynamics of hIGF-I gene expression in response to elevated temperature, hIGF-I mRNA levels were significantly elevated after at least 2 days of exposure to warm temperature. This validates the concept that hIGF-I gene expressions are sufficiently sensitive to be used as a rapid growth rate indicator for O. niloticus. The hIGF-I levels have a significant positive correlation with specific growth rate (length; r = 0.92), and with condition factor (r = 0.55). On the effect of social stress, differential alterations in growth rates between the dominant and subordinates were observed which was attributed more to behavioral changes as transduced by physiological regulators. The fish's relative position in the social hierarchy was consistently reflected in the levels of hIGF-I mRNA and the eye color pattern. Subordination depressed hIGF-I levels while dominance stimulated it. These findings have shown that hGF-I level remained positively correlated to growth rate as affected by feeding regime, temperature and social stress. This suggests that hIGF-I plays a key role in controlling growth in O. niloticus and indicates that IGF-I mRNA quantification could prove useful for the rapid assessment of growth rate in this species of fish.

Fishing gear selectivity for Lates niloticus L., Oreochromis niloticus L. and Rastrineobola argentea P. in Lakes Victoria, Kyoga and Nabugabo

Catch effort data on which fisheries management regulations are sometimes based are not available for most lakes in Uganda. However, failure to regulate fishing gears and methods has been a major cause of collapse of fisheries in the country. Fisheries have been damaged by destructive and non-selective fishing gears and methods such as trawling and beach seining, by use of gill nets of mesh size which crop immature fish and by introduction of mechanised fishing. Selectivity of gears used to crop Lates niloticus L.(Nile perch), Oreochromis niloticus L. (Nile tilapia) and Rastrineobola argentea Pellegrin (Mukene) which are currently the most important commercial species in Uganda were examined in order to recommend the most suitable types, sizes and methods that should be used in exploiting these fisheries. Gill nets of less than 127 mm mainly cropped immature Nile tilapia and Nile perch. To protect these fisheries, the minimum mesh size of gill nets should be set at 127 mm. Seine nets of 5 mm caught high proportions in immature Mukene while those of 10 mm caught mainly mature Mukene. When operated inshore, both sizes caught immature Nile perch and Nile tilapia as by-catch. To protect the Mukene fishery and avoid catching immature bye-catch, a minimum mesh size of the Mukene net should be 10 mm operated as Lampara type net offshore, but since most fishermen have been using 5 mm seine nets for over five years the minimum size should not be allowed to drop below 5 mm pending further thorough investigations. Beach seining and trawling are destructive to fisheries and should be prohibited until data that may justify their use is available.

Selenite and Selenate Effects on Mercury (Hg2+) Uptake and Distribution in Tilapia, Oreochromis niloticus L., Assessed by Chronic Bioassay

Aquatic organisms are considered excellent biomarkers of mercury (Hg) occurrence in the environment. Selenium (Se) acts in antagonism to this metal, stimulating its elimination, and reducing its toxicity. In this paper, tilapia (Oreochromis niloticus) were chronically acclimated in sub-lethal Hg2+, Hg2+ + Se4+ and Hg2+ + Se6+ concentrations. Distribution and bioaccumulation of both elements were evaluated in fish tissues. The kidney was the main target of the Hg and Se uptake, and the presence of Hg induced the Se hepatic elimination. The Hg bioaccumulation in the gill, spleen and heart were higher in the presence of Se6+ than in the presence of Se4+.

Farinha de vísceras de aves em rações para a tilápia do Nilo (Oreochromis niloticus L.) durante a fase de reversão sexual

Neste trabalho, objetivou-se avaliar o desempenho, a sobrevivência e a efetividade de reversão de larvas de tilápia do Nilo (Oreochromis niloticus L.) alimentadas com rações contendo níveis crescentes de inclusão de farinha de vísceras de aves (FVA). Utilizou-se 500 larvas de tilápia do Nilo com dois dias de idade, distribuídas em um delineamento inteiramente casualizado com cinco tratamentos e cinco repetições, sendo a unidade experimental constituída por um aquário de 30 L com 20 larvas. Foram elaboradas cinco rações com cinco níveis de inclusão de FVA ( 0; 20; 40, 60% e 60% mais lisina sintética). Foram elaboradas rações isocalóricas, isocálcicas, isofosfóricas e isoprotéicas, com 60mg de a-metiltestosterona/kg, 38,6% de proteína digestível e 3.700 kcal de energia digestível/kg, de modo que a ração com inclusão de lisina foi isoaminoacídica para lisina em relação à ração sem a inclusão de FVA. O arraçoamento foi realizado quatro vezes ao dia, ad libitum. Ao final, foram avaliadas as médias de peso final (PF), comprimento total (CT), sobrevivência (SO) e efetividade de reversão (ER). Foi observado aumento linear no PF e CT com o aumento da inclusão da FVA na ração, enquanto, para SO, a ração sem FVA foi inferior às demais. As rações sem inclusão de FVA e com 20% de inclusão de lisina proporcionaram PF e CT médios inferiores e somente a ração sem FVA foi inferior para SO. Conclui-se que a FVA pode ser utilizada em rações para a tilápia do Nilo durante a reversão sexual.

The role of Caridina nilotica (Roux) in the Lake Victoria fisheries with reference to Lates niloticus (L.)

Caridina nilotica (Roux) (Decapoda: Atyidae) was investigated over a period of four months in three zones of Lake Victoria. Abundances were estimated by vertical net sampling. The importance of C. nilotica in the diet of the three commercial fish species was investigated. Caridina nilotica is a primary food for Lates niloticus (L.), Oreochromis niloticus (L.) and Rastrineobola argentea (Pellegrin). A quantitative study of C. nilotica in the fishing area indicated high biomass which can support the Lake Victoria fisheries.

Effect of salinity on food consumption and growth of juvenile Nile tilapia (Oreochromi niloticus L.)

The effect of salinity (0, lO and 20%o, water temperature 28 ± l oC) on food consumption and growth of juvenile Nile tilapia, Oreochromis niloticus L. (9.94 ± 0.15 g) were investigated by feeding group of 20 fish at 2% body weight day. Individual food consumption was measured using X-radiography. There were no significant differences in growth or white muscle protein concentrations among groups. During feed deprivation, weight loss was similar for fish held at O%o and 10 %o salinity, but after 7 days over 50% of the fish maintained at 20%o salinity developed lesions covering 5-25% of the body. No significant relationships were observed between individual specific growth rates and food consumption rates within the groups. The fish in all salinity groups showed a negative correlation between specific growth rate and food conversion ratio. The coefficient of variation for wet weight specific food consumption and the mean share of meal for each fish were used as a measure of social hierarchy strength. A negative correlation was observed between coefficient of variation in food consumption and mean share of meal. The social hierarchy structure was similar in all salinities; 25% of the fish were dominant (18.29% above an equal share of meal) and 30% were subordinate (16.19% below an equal share of meal) and the remainder 45% fish fed theoretical share of meal (MSM, 5.26%).

Effect of dietary cyanobacteria on growth and accumulation of microcystins in Nile tilapia (Oreochromis niloticus)

A 12-week growth trial was conducted in a flow-through system to investigate the chronic toxic effect of dietary intake of cyanobacteria on growth, feed utilization and microcystins accumulation in Nile tilapia (Oreochromis niloticus L.) (initial body weight: 5.6 g). Six isonitrogenous and isocaloric diets were formulated to include different contents of cyanobacteria with the dietary microcystins increasing from 0 to 5460.06 ng/g diet. The results showed that dietary intake of cyanobacteria could increase the growth of tilapia while there are no impacts on feed conversion efficiency or mortality. Feeding rate was higher for the diets containing highest cyanobacteria. Microcystins were mostly accumulated in fish liver. The relationship between microcystins contents in muscle, liver, spleen and dietary intake could be described by quadratic equations. Microcystins content in the muscle of Nile tilapia in present study exceeded the upper limit of the tolerable daily intake (TDI) of microcystins suggested by the WHO (0.04 mu g/kg body weight/d). It is suggested that Nile tilapia fed on toxic cyanobacteria is not suitable for human food. (c) 2006 Elsevier B.V. All rights reserved.

Farinha de resíduos da filetagem de tilápias na alimentação de tilápia-do-nilo (Oreochromis niloticus) na fase de reversão sexual

Este trabalho foi realizado com o objetivo de avaliar a inclusão da farinha de resíduos da indústria de filetagem de tilápias (FT) na alimentação da tilápia-do-nilo na fase de reversão sexual. Foram utilizadas 375 larvas com dois a três dias de idade, distribuídas em 25 aquários com capacidade para 30 L, em delineamento inteiramente casualisado, com cinco tratamentos e cinco repetições, sendo a unidade experimental constituída por um aquário com 15 larvas. Foram elaboradas cinco rações isoprotéicas e isoenergéticas com 38,6% de proteína digestível e 3.800 kcal de ED/kg, com níveis de 0, 5, 10, 15 e 20% de inclusão de FT. Os valores de temperatura, oxigênio dissolvido, pH e condutividade elétrica da água dos aquários durante o período experimental foram de 24,53 ± 1,60ºC; 4,81 ± 0,68 mg/L; 7,70 ± 0,25; e 175,97 ± 108,46 µS/cm, respectivamente. Ao final do experimento, não foram observadas diferenças no peso e comprimento final, no fator de condição, na sobrevivência e no índice de reversão sexual das larvas alimentadas com a FT. A inclusão de até 20% de FT em rações para tilápia do Nilo na fase de reversão sexual não causa prejuízo ao desempenho dos peixes.

The ultrastructure of the intestinal epithelium in Oreochromis niloticus on a diet with different concentrations of zinc

The effects of diets with variable zinc levels on the midgut epithelial cells were studied in Oreochromis niloticus L. One hundred and twenty fry of tilapia were apportioned into 4 experimental groups (I, II, III and IV groups), with 30 fish in each treatment, 5 replicate aquaria per treatment containing 6 fish each. The animals of the 4 groups were fed with isonitrogenous (30% crude protein) and isoenergetic (3000 Kcal/Kg of digestible energy) diets with increasing quantities of zinc (44.59; 149.17; 309.93; 599.67 mg Zn/kg of diet), twice a day, for 93 days. Three fish from each group were sacrificed at 36, 66 and 93 days and samples of midgut were removed for ultrastructural analysis. After 93 days of treatment, 3 animals of each experimental group were used for the analysis of zinc concentration by atomic absorption spectrophotometry. The comparative relative index (CRI) revealed that the animals in groups II, III and IV contained, respectively, 1.99%, 34.67% and 22.78% more zinc than the mean concentration in animals from group I. The ultrastructural analysis showed enterocytes with swelling of smooth surfaced endoplasmic reticulum and dilated mitochondria with variable matrix rarefaction and cristae number reduction in the fish exposed to 599.67 mg Zn/Kg of diet at 66 and 93 days of treatment.

Efeito da homogeneidade de tamanho sobre o comportamento agressivo e o estresse social na tilápia-do-Nilo (Oreochromis niloticus), linhagem tailandesa

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Efeitos da temperatura na expressão de genes relacionados ao crescimento muscular em tilápias do Nilo (Oreochromis niloticus) linhagem Gift

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Potentials of castor seed meal (Ricinus communis L.) as feed ingredient for Oreochromis niloticus

The potentials of castor seed (Ricinus communis) meal as feed ingredient for Oreochromis niloticus was determined by using boiled seeds to prepare five diets which were fed to the fish species. The effects of the experimental diets on the weight gain, specific growth rate, feed conversion ratio, protein efficiency ratio, apparent net protein utilization, digestibility and carcass composition were investigated. The best of these growth factors were obtained with feed formulated from R. communis seeds boiled for 50 and 65 minutes. The highest carcass protein content was observed with fish fed with 65 minute-boiled seeds

Evaluación del comportamiento productivo de tilapias (Oreochromis niloticus) utilizando cuatro tipos de fertilizantes orgánicos

El presente trabajo se desarrolló dentro del marco del proyecto UNA•IFS, financiado por la lntemational Foundation for Science. Este tuvo como objetivo general: Evaluar cuatro tipos de fertilizantes orgánicos provenientes de cerdos alimentados con concentrado y desperdicios de cocina en la producc1ón de Tilapia (Oreochromis niloticus). Contribuyendo a reducir la contaminación ambiental los siguientes objetivos específicos: l. Evaluar el comportamiento de la ganancia media diaria (G. M.D), peso vivo y talla de las Tilapias producidas en estanques fertilizados con cuatro tipos de fertilizante orgánico. 2. Determinar la relación entre las, variables talla y peso. de acuerdo a los cuatro tipos de fertilizante. 3. Evaluar los parámetros de calidad del agua (OD, pH, T°) en función de los cuatro tipos de fenili.zante orgánico. 4. Evaluar económicamente los cuatro tipos de fertilizantes utilizados en la producción de Tilapia. El experimento se llevó a cabo en la hacienda “ Las Mercedes" de la Universidad Nacional Agraria Se utilizaron cuatro estanques de cemento ya establecidos (4.75x3.55x0.90 m). En cada W10 se sembraron 25 tilapias macho (dos peces/m 1 representc.tdo 2 tilapias; una unidad experimental. El recambio de agua se dio de forma natural. Se midió diariamente –T°, pH, OD. Los muestreos se realizaron cada 14 días. Los tratamientos evaluados fueron: T1= Efluente de biodigestores que procesaron estiércol de cerdos alimentados con concentrado; T2= Estiércol fresco de cerdos alimentados con concentrado: T3= Efluente de biodigestores que procesaron estiércol de cerdos alimentados con desperdicios de cocina; T4= Estiércol fresco de cerdos alimentados con desperdicios de cocina. Las variables e.valuadas fueron: peso. talla G.M.D, Calidad del agua (OD, T°, pH). El ensayo se montó y se analizó como un D.C.A. en arreglo bifactorial donde: Factor A== Periodo o muestreo (cada 14 días;) y Factor B: Tipo de Fertilizante. Los cuatro tratamientos orgánicos evaluados constituyen potenciales fertilizantes para el cultivo de tilapia por su buen comportamiento productivo y económico. Para todas las variables analizadas (peso, talla, GMD) el tratamiento que mejor comportamiento presentó fue el T2.seguido del T4. Asimismo el peso y la talla fueron aumentando conforme el tiempo de muestreo. El peso de las tilapias utilizadas en el ensayo se \lo afectado en un 91 %por el comportamiento de la talla. Todos los parámetros de calidad del agua (0.D, pH y T°), estuvieron dentro de los parámetros recomendados para la producción de tilapias. Económicamente considerando el proceso de los tratamientos, tanto el que procedió de animales alimentados con concentrados como el que procedió de desperdicios de cocina. repor1ó mayores utilidades aplicar el estiércol fresco directamente a los estanques, que al procesarlo por biodigestión. Considerando el origen de los tratamientos, tanto utilizando los efluentes como estiércol fresco. El productor obtiene más utilidades cuando provienen de cerdos alimentados con desperdicios de cocina.

Digestibility and nutrient utilization of soybean milk concentrate based diets in Oreochromis niloticus

The digestibility and utilisation of two fresh soybean milk concentrate based diets, two stale soybean milk concentrate based diets and two Fishman based diets serving as control, at optimal (30%) and suboptimal (20%) protein levels were evaluated in Oreochromis niloticus. The diets were as follows: Diet I (control) - fishmeal based diet at 30% crude protein, Diet II (control) Fishman based diet at 20% crude protein, Diet III - fresh soybean milk concentrate based diet at 30% crude protein, Diet IV - fresh soybean milk concentrate based diet at 20%, Diet V - stale soybean milk concentrate based diet at 30% crude protein, Diet VI-stale soybean milk concentrate based diet at 20%. Dry matter digestibility differed not significantly with variation in diets (P:0.05). A significant variation was recorded in the protein, lipid and ash digestibility. Proteins were more digestible at optimum than suboptimum level. Ash digestibility was lowest of all the nutrients. Variations in the utilisation of the diets in terms of weight gain, specific growth rate, food conversion ration, protein efficiency ration and apparent net protein utilization were insignificant (P: 0.05). All diets compared favourably with the standard control diet Diet I. This findings suggest the suitability of stale soybean milk concentrate utilisation as protein supplements in the diets of late fry Oreochromis niloticus