906 resultados para Nutrient accumulation
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A utilização agrícola de resíduos industriais como fertilizantes decorre da necessidade de diminuir o efeito nocivo do acúmulo de nutrientes nos centros de produção. O objetivo deste trabalho foi avaliar os efeitos de escória de alto forno no crescimento radicular e na produtividade do arroz de terras altas irrigado por aspersão. O experimento foi realizado no campo, adotando-se o delineamento experimental de blocos casualizados, com cinco doses de escória de alto forno (0, 2.550, 5.100, 10.200 e 15.300 kg ha-1) com quatro repetições. A utilização de escória melhorou a condição química do solo, aumentou o crescimento e a superfície radicular, diminuiu o diâmetro das raízes e elevou os teores de silício no solo e na planta, resultando em aumento da produtividade.
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The building of water reservoirs has become a solution for water scarcity of the semiarid regions, however, the land use and occupation near the margins of the reservoirs have been causing serious damage to water quality, harming their use. This paper aims to analyze the land use and occupation in the margins of the Northeast reservoir and evaluate their influence on the water quality, to identify the areas and activities that represent an higher risk of contamination to the reservoir. The study was conducted at the reservoir Dourado, located in the city of Currais Novos - RN, during the period from August 2012 to February 2013. Were defined six areas regarding the land use and occupation, then, Water samples were collected from the margins in these areas for the characterization of water quality. The results showed that almost all Permanent Preservation Areas (PPA) from the reservoir is degraded, increasing the susceptibility of large input of nutrients and contaminants loads. The water reservoir showed low quality, being with strong evidence of eutrophication due to the nutrient accumulation arising from the activities surrounding the reservoir, mainly from agriculture and Livestock. The Areas 1 and 2 are the areas that present a greater risk of reservoir degradation, because are the possible major sources of nutrients (phosphorus total, orthophosphate and nitrate), however, due to the small size of the reservoir, any compound that reaches its margins ultimately affects the water quality of the same
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Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)
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Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)
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This work aimed to evaluate root growth, shoot development and nutrient absorption efficiency by rice cultivars Caiapo and Maravilha as affected by lime application. The experiment was carried out in a greenhouse, with treatments set up by Caiapo and Maravilha cultivars in combination with the base saturation (V%) of 10%, 40% and 70%. The experiment was in a randomized complete block design, with four replications. The number of tillers, root length, root dry matter, leaves and stems, leaf content and macronutrients absorption efficiency were evaluated. Comparing cultivars, Maravilha cultivar presented higher root dry weight, root length, number of stems, dry matter of stems and shoot than Caiapo cultivar, as well as accumulated more nutrients in the shoots. on the other hand, nutrient contents were higher in the cultivar Caiapo compared to Maravilha. Maravilha cultivar shows greater root and shoot growth while Caiapo shows higher nutrient absorption efficiency from the soil. The base saturation of 40% is the most effective for both cultivars.
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The study of growth and uptake of nutrients is important to determine the times of increased demand in order to schedule the fertigation. The present research was developed with the objective of evaluating the effects of different levels of electrical conductivity on growth and accumulation of nutrients in chrysanthemum plants under greenhouse conditions. The electrical conductivity levels on the applied solution were 1.42, 1.65, 1.89, 2.13 and 2.36 dS m-1 (bud vegetative stage); 1.71, 1.97, 2.28, 2.57 and 2.85 dS m-1 (bud stage). The dry mass of the aerial portion of the plant and the contents of macronutrients and micronutrients were determined every 14 days. The nutrient accumulation in chrysanthemum plant showed similar trend as compared to dry matter accumulation. The nutrients presented the following order of absorption: K>N>Ca>Mg>P>S (1425, 892, 184, 150, 110 and 59 mg plant-1) and Fe>Zn>B>Mn>Cu (2254, 2219, 1725, 1287, 210 μg plant-1). The content of most nutrients increased with increase in electrical conductivity of the solution, without salt effect up to EC of 2.85 dS m-1.
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With the objective to quantify the okra crop's growth and macro and micronutrients accumulation during its life-cycle obtaining equations that best represent it, an experiment was carried out at Jaboticabal city, SP, Brazil, from January 14th to May 14th, 2009. The cv. Santa Cruz 47 was directly sowed into open soil furrows, in a spacing of 1 x 0,2 m. During the life-cycle were realized random samples of plants at 15 days intervals. The means were adjusted to polynomial regression equations set of non-linear parameters. After 50 days from sowing there has been a large increase of dry matter in plant' parts. At the final harvest, 120 days after sowing, the leaves, stems and fruits accounted for 21, 71 and 8%, respectively, from the total plant dry matter. The decreasing sequence of nutrient accumulation was K, Ca, N, Mg, P, Fe, B, Mn, Zn and Cu equivalent to 6,002.8; 4,733.8; 2,930.8; 1,196.3; 473.7; 436.2; 49.8; 10.4; 7.1; 7.1 e 1.5 mg plant-1. The quantity accumulated of culture were 146.5; 23.7; 300.1; 236.7; 59.8 e 21.8 kg ha-1 of N, P, K, Ca, Mg and S, respectively, and 520.0; 76.0; 2,491.0; 355.0 e 355.0 de B, Cu, Fe, Mn and Zn, respectively.
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In order to quantify the growth, accumulation and exportation of macronutrients by carrot 'Forto', and obtain equations that best represent them, it was conducted an experiment in the São Gotardo (MG), from May to September 2004. Samples were taken at 40, 50, 60, 70, 80, 90, 100, 110 and 120 days after sowing (DAS) to determine dry matter and accumulation of macronutrients in leaves and roots. At 40 DAS, five days after thinning, the plants had 0.18 g and 0.04 g in dry leaves (LDM) and of roots (RDM), respectively. From then, until 88 DAS, the partitioning of photoassimilates and accumulation of matter in the shoots were more pronounced. The RDM was low until 80 DAS, which corresponded to two thirds of the crop cycle, from when the amount of material allocated in this part of the plant had strong growth, surpassing, at 88 DAS, the amount of LDM. The nutrient accumulation was small in the first 60 DAS, coinciding with the period of lower dry matter accumulation. The order of decreasing macronutrient accumulation by the crop were: K > N > Ca > P > S > Mg, in the amounts of 906.7, 438, 155.46, 87.4, 58 and 37.63 mg plant-1, respectively. The root participated with 60.5% of the accumulation of N, 86.1% of P, 58% of K, 25.5% of Ca, 55.6% of Mg and 65.5% of S. Considering a population of 590,000 plants per hectare, the total quantity of nutrients by the crop of carrots was 258.3, 51.6, 534.8, 91.7, 22.2 and 34.2 kg N ha-1, P, K, Ca, Mg and S, respectively.
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Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)
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Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)
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Pós-graduação em Agronomia (Agricultura) - FCA
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Pós-graduação em Agronomia (Agricultura) - FCA
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Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)
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Pós-graduação em Agronomia (Ciência do Solo) - FCAV
Marcha de absorção de macronutrientes e de micronutrientes em mudas de goiabeira Paluma e Século XXI
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Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)