965 resultados para National Science Foundation (U.S.). Office of Science Information Service.
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Title from cover.
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Mode of access: Internet.
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Mode of access: Internet.
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Mode of access: Internet.
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Running title: ONDCP white paper.
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Mode of access: Internet.
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"March 1986."
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"NSF 85-32"--p. [4] of cover.
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Mode of access: Internet.
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"October 1985."
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Mode of access: Internet.
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Mode of access: Internet.
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Recognizing that high satisfaction leads to high customer loyalty, companies today are aiming for total customer satisfaction. This article explains relative impact of product quality, service quality and contextual experience on customer perceived value and intention to shop in the future. The data has been collected using a questionnaire from 205 customers of a national retailer chain. The relative importance of product quality, service quality and contextual experience on customer perceived value and thus on customer preference and future intentions was measured using multiple regression. Also, the contribution of perceived value to preference and thus on future buying intention was also measured. Structural Equation Model (SEM) using Amos 4 was used to find the overall fitness of the model. It was found that product quality, service quality and contextual experience have a major influence on customer perceived value
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Mode of access: Internet.
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"September 1980."