Experimental Study on Bénard-Marangoni Convection in Double Immiscible Liquid Layer

An experimental investigation of Bénard-Marangoni convection has been performed in double immiscible liquid layers of rectangular configuration on the ground. The two kinds of liquid are 10cst silicon oil and FC-70 respectively. The size of rectangular chamber is 100mm×40mm in horizontal cross-section. The evolution processes of convection are observed in the differential thickness ratio of two liquid layers. The critical temperature difference was measured via the detections of fluid convection by a particle image velocimetry (PIV) in the vertical cross-section of the liquid layer. The critical temperature difference or the critical Marangoni number was given. And the influence of the thickness ratio of two liquid layers on the convection instability was discussed. The evolution processes of patterns and temperature distributions on the interface are displayed by using thermal liquid crystal. The velocity distributions on the interface were also obtained. In comparison with the thermocapillary effect, the effect of buoyancy convection will relatively increase when the depth of the liquid layer increases. Because of the coupling of buoyancy and thermocapillary effect, the convection instability is much more complex than that in the microgravity environment. And the critical convection depends on the change of the thickness of liquid layers and also the change of thickness ratio of two liquid layers.

Rayleigh-Marangoni-Bénard Convective Instability

The Rayleigh-Marangoni-Benard convective instability (R-M-B instability) and flow patterns in the two-layer system of silicon oil 10cSt and Fluorinert FC70 liquids are studied theoretically and experimentally. Both linear instability analysis and 2D numerical simulation (A=L/H=10) were performed to study the influence of thermocapillary force on the convective instability of the two-layer system. Time-dependent oscillations arising at the onset of convection were investigated in a larger various range of two-layer depth ratios (Hr=H1/H2) from 0.2 to 5.0 for different total depth less than 12mm. Our results are different from the previous study on the Rayleig-B閚ard instability and show the strong effects of thermocapillary force at the interface on the time-dependent oscillations at the onset of instability convection. Primary experimental results of the critical instability parameters and the convective structure in the R-M-B convection have been obtained by using the digital particle image velocimetry (DPIV) system, and a good agreement in comparison with the results of numerical simulation was obtained.

Influence of Evaporation on Marangoni-Benard Instability

Evaporative convection and instability give rise to both scientific and technological interests. Practically, a number of the industrial applications such as thin-film evaporators, boiling technologies and heat pipes concern with the evaporation process of which through the vapor-liquid interface the heat and mass transfer occur. From a physical viewpoint, one of interesting questions is the mechanisms of convection instability in thin-liquid layers induced by the coupling of evaporation phenomenon and Marangoni effect at the mass exchanged interface. Classical theories, including Rayleigh’s and Pearson’s, have only successfully explained convection in a liquid layer heated from below without evaporation. However these theories are unable to explain the convection in an evaporating thin layer, especially liquid layer is cooled from below. In present paper, a new two-sided model is put forward rather than the one-sided model in previous works. In previous works, the vapor is treated as passive gas and dynamics of vapor has been ignored. In this case, the vapor liquid system can be described by one-sided model. In our two-sided model, the dynamics of vapor should be considered. Linear instability analysis of the Marangoni-Bénard convection in the two-layer system with an evaporation interface is performed. We define a new evaporating Biot number which is different from the Biot number in one-sided model and obtain the curves of critical Marangoni number versus wave number. In our theoretical results, the Biot number and the evaporating velocity play a major role in the stability of the vapor-liquid system.

Oscillatory Instabilities of Two-Layer Rayleigh-Marangoni-Benard Convection

The Rayleigh-Marangoni-Benard convective instability (R-M-B instability) in the two-layer systems such as Silicone oil (10cSt)/Fluorinert (FC70) and Silicone oil (2cSt)/water liquids are studied. Both linear instability analysis and nonlinear instability analysis (2D numerical simulation) were performed to study the influence of thermocapillary force on the convective instability of the two-layer system. The results show the strong effects of thermocapillary force at the interface on the time-dependent oscillations at the onset of instability convection. The secondary instability phenomenon found in the real two-layer system of Silicone oil over water could explain the difference in the comparison of the Degen's experimental observation with the previous linear stability analysis results of Renardy et al.

两层液体Bénard-Marangoni对流的实验研究

采用粒子图像测速技术(PIV)对两层流体B(en)ard-Marangoni对流进行了实验研究.研究了各种不同厚度比下的临界对流模式,同时研究了在温差变大时向超临界对流模式转化过程.实验结果表明,界面张力对各种对流模式的形成和转变具有重要的作用.

Thermocapillary Migration of Deformable Bubbles at Moderate to Large Marangoni Number in Microgravity

Using the level-set method and the continuum interface model, the axisymmetric thermocapillary migration of gas bubbles in an immiscible bulk liquid with a temperature gradient at moderate to large Marangoni number is simulated numerically. Constant material properties of the two phases are assumed. Steady state of the motion can always be reached. The terminal migration velocity decreases monotonously with the increase of the Marangoni number due to the wrapping of isotherms around the front surface of the bubble. Good agreements with space experimental data and previous theoretical and numerical studies in the literature are evident. Slight deformation of bubble is observed, but no distinct influence on the motion occurs. It is also found that the influence of the convective transport of heat inside bubbles cannot be neglected at finite Marangoni number, while the influence of the convective transport of momentum inside bubbles may be actually negligible.

Thermal effects on Rayleigh-Marangoni-Benard instability in a system of superposed fluid and porous layers

Thermal effects of the heat transfer at free surface (represented by Biot number) on the Rayleigh-Marangoni-Benard instability in a system of liquid-porous layers with top free surface are investigated numerically. The results indicate that this thermal effect can evidently lead to the mode transition of convection, which is overlooked in previous works. (C) 2010 Elsevier Ltd. All rights reserved.

气泡/液滴Marangoni迁移数值模拟研究

本文利用Level Set方法,数值模拟了微重力情况下气泡/液滴的Marangoni迁移现象,分析了Marangoni数对迁移速度的影响.数值模拟结果表明,随着Marangoni数的增大,非线性热对流效应的影响会逐渐增大,导致沿相界面温度分布趋于均匀,从而降低迁移运动的驱动力,使气泡/液滴的迁移速度随Marangoni数的增加而逐渐减小.

Numerical modelling and validation of Marangoni and surface tension phenomena using the finite volume method

Surface tension induced flow is implemented into a numerical modelling framework and validated for a number of test cases. Finite volume unstructured mesh techniques are used to discretize the mass, momentum and energy conservation equations in three dimensions. An explicit approach is used to include the effect of surface tension forces on the flow profile and final shape of a liquid domain. Validation of this approach is made against both analytical and experimental data. Finally, the method is used to model the wetting balance test for solder alloy material, where model predictions are used to gain a greater insight into this process. Copyright © 2000 John Wiley & Sons, Ltd.

BOUSSINESQ-TYPE SYSTEM OF EQUATIONS IN THE BENARD-MARANGONI SYSTEM

A system of coupled evolution equations for the bulk velocity and the surface displacement is found to govern the long-wavelength perturbations in a Benard-Marangoni system. This system of equations, involving nonlinearity, dispersion, and dissipation, is a generalization of the usual Boussinesq system.

DISSIPATIVE BOUSSINESQ SYSTEM OF EQUATIONS IN THE BENARD-MARANGONI PHENOMENON

By using the long-wavelength approximation, a system of coupled evolution equations for the bulk velocity and the surface perturbations of a Benard-Marangoni system is obtained. It includes nonlinearity, dispersion, and dissipation, and it can be interpreted as a dissipative generalization of the usual Boussinesq system of equations. As a particular case, a strictly dissipative version of the Boussinesq system is obtained.