Chemistry and food preparation, a laboratory manual for students of home economics; a series of experiments in elementary chemistry and experimental cookery designed for a scientific approach to the study of food preparation. Basic recipes and methods of combining ingredients are presented, together with variations that suggest the wide applicability of the fundamental principles.

Bibliography: p. 1

Home economics : Junior high school, grades seven, eight, and nine.

Course of study monograph, no. 12.

Toledo public schools : home economics cook book for elementary grades.

"Revised and edited, June, 1925"--Pref.

Strengthening the family relationships aspects of home economics teaching at the secondary level /

"Held at School of Home Economics, Ohio State University, June 4 to 13, 1953".

The California Home Economics Association, yesterday, today, and tomorrow, 1921-1961.

Mode of access: Internet.

Education and research in agriculture and home economics in the United States, Supplementing exhibit of the States Relations Service, United States Department of Agriculture at the Brazil centennial exposition, Rio de Janeiro, Brazil, 1922-1923.

Report prepared for the Commission of the United States of America to the Brazil centennial exposition.

The Journal of home economics.

Published at Geneva, N.Y., from Feb. 1909 to Feb. 1910, inclusive.

Report of extension service in home economics.

16th- 1932/33- accompanied by Appendix.

Home economics extension leaflet.

Mode of access: Internet.

Published and processed reports of research in foods, human nutrition, and home economics at the land-grant institutions; a list.

Mode of access: Internet.

Report of the chief of the Bureau of Home Economics.

Title from caption.

History of the Dept. of Home Economics at the University of Illinois 1900-1921.

"This copy is a Zerox photographic representation from the carbon copy of Miss Bevier's request."

Personal and family living and home economics education,

"A summary of Education for personal and family living and its relation to home economics education, by Esther F. Segner and Ethel L. Cornell."

An evaluation of the Miinesota rating scale for home economics teachers,

Cover-title.

Terminology used in food preparation; a report of the Terminology Committee of the Food and Nutrition Division, American Home Economics Association, submitted June 1935.

Mode of access: Internet.