986 resultados para Graded index (GI)


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Several studies have examined the association between high glycemic index (GI) and glycemic load (GL) diets and the risk for coronary heart disease (CHD). However, most of these studies were conducted primarily on white populations. The primary aim of this study was to examine whether high GI and GL diets are associated with increased risk for developing CHD in whites and African Americans, non-diabetics and diabetics, and within stratifications of body mass index (BMI) and hypertension (HTN). Baseline and 17-year follow-up data from ARIC (Atherosclerosis Risk in Communities) study was used. The study population (13,051) consisted of 74% whites, 26% African Americans, 89% non-diabetics, 11% diabetics, 43% male, 57% female aged 44 to 66 years at baseline. Data from the ARIC food frequency questionnaire at baseline were analyzed to provide GI and GL indices for each subject. Increases of 25 and 30 units for GI and GL respectively were used to describe relationships on incident CHD risk. Adjusted hazard ratios for propensity score with 95% confidence intervals (CI) were used to assess associations. During 17 years of follow-up (1987 to 2004), 1,683 cases of CHD was recorded. Glycemic index was associated with 2.12 fold (95% CI: 1.05, 4.30) increased incident CHD risk for all African Americans and GL was associated with 1.14 fold (95% CI: 1.04, 1.25) increased CHD risk for all whites. In addition, GL was also an important CHD risk factor for white non-diabetics (HR=1.59; 95% CI: 1.33, 1.90). Furthermore, within stratum of BMI 23.0 to 29.9 in non-diabetics, GI was associated with an increased hazard ratio of 11.99 (95% CI: 2.31, 62.18) for CHD in African Americans, and GL was associated with 1.23 fold (1.08, 1.39) increased CHD risk in whites. Body mass index modified the effect of GI and GL on CHD risk in all whites and white non-diabetics. For HTN, both systolic blood pressure and diastolic blood pressure modified the effect on GI and GL on CHD risk in all whites and African Americans, white and African American non-diabetics, and white diabetics. Further studies should examine other factors that could influence the effects of GI and GL on CHD risk, including dietary factors, physical activity, and diet-gene interactions. ^

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Background: It is believed that the glycemic index (GI) may be used as a strategy to prevent and control noncommunicable diseases (NCD). Obesity is a multifactorial condition, a risk factor for development of other NCDs. Among the different types, abdominal obesity is highlighted, which is essential for the diagnosis of metabolic syndrome, and it is related to insulin resistance, dyslipi-demia, hypertension and changes in levels of inflammatory markers. Such indicators are closely related to the development of Type 2 Diabetes and cardiovascular disease. Objectives: Discuss the role of GI as a strategy for the prevention and/or treatment of visceral obesity, subclinical inflammation and chronic diseases. Results and discussion: The intake of low GI diets is associated with glycemic decreases, and lower and more consistent postprandial insulin release, avoiding the occurrence of hypoglycemia. Moreover, consumption of a low GI diet has been indicated as beneficial for reducing body weight, total body fat and visceral fat, levels of proinflammatory markers and the occurrence of dyslipidemia and hypertension. The intake of low GI foods should be encouraged in order to prevent and control non-communicable diseases.

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Background: This article examines the concepts of low glycemic indices (GIs) and glycemic load (GL) foods as key drivers in the dietary management of type 2 diabetes as well as their shortcomings. The controversies arising from the analysis of glycemic index (GI) and GL of foods such as their reproducibility as well as their relevance to the dietary management of type 2 diabetes are also discussed. Methods: Search was conducted in relevant electronic databases such as: Pubmed, Google Scholar, HINARI, the Cochrane library, Popline, LILACS, CINAHL, EMBASE, etc to identify the current status of knowledge regarding the controversies surrounding management of diabetes with low GI and GL foods. Conclusion: This article suggests that in view of discrepancies that surround the results of GI versus GL of foods, any assay on the GI and GL of a food with the aim of recommending the food for the dietary management of type 2 diabetes, could be balanced with glycated hemoglobin assays before they are adopted as useful antidiabetic foods.

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Background: Diets with a high postprandial glycemic response may contribute to long-term development of insulin resistance and diabetes, however previous epidemiological studies are conflicting on whether glycemic index (GI) or glycemic load (GL) are dietary factors associated with the progression. Our objectives were to estimate GI and GL in a group of older women, and evaluate cross-sectional associations with insulin resistance. Subjects and Methods: Subjects were 329 Australian women aged 42-81 years participating in year three of the Longitudinal Assessment of Ageing in Women (LAW). Dietary intakes were assessed by diet history interviews and analysed using a customised GI database. Insulin resistance was defined as a homeostasis model assessment (HOMA) value of >3.99, based on fasting blood glucose and insulin concentrations. Results: GL was significantly higher in the 26 subjects who were classified as insulin resistant compared to subjects who were not (134±33 versus 114±24, P<0.001). In a logistic regression model, an increment of 15 GL units increased the odds of insulin resistance by 2.09 (95%CI 1.55, 2.80, P<0.001) independently of potential confounding variables. No significant associations were found when insulin resistance was assessed as a continuous variable. Conclusions: Results of this cross-sectional study support the concept that diets with a higher GL are associated with increased risk of insulin resistance. Further studies are required to investigate whether reducing glycemic intake, by either consuming lower GI foods and/or smaller serves of carbohydrate, can contribute to a reduction in development of insulin resistance and long-term risk of type 2 diabetes.

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BACKGROUND:Previous epidemiological investigations of associations between dietary glycemic intake and insulin resistance have used average daily measures of glycemic index (GI) and glycemic load (GL). We explored multiple and novel measures of dietary glycemic intake to determine which was most predictive of an association with insulin resistance.METHODS:Usual dietary intakes were assessed by diet history interview in women aged 42-81 years participating in the Longitudinal Assessment of Ageing in Women. Daily measures of dietary glycemic intake (n = 329) were carbohydrate, GI, GL, and GL per megacalorie (GL/Mcal), while meal based measures (n = 200) were breakfast, lunch and dinner GL; and a new measure, GL peak score, to represent meal peaks. Insulin resistant status was defined as a homeostasis model assessment (HOMA) value of >3.99; HOMA as a continuous variable was also investigated.RESULTS:GL, GL/Mcal, carbohydrate (all P < 0.01), GL peak score (P = 0.04) and lunch GL (P = 0.04) were positively and independently associated with insulin resistant status. Daily measures were more predictive than meal-based measures, with minimal difference between GL/Mcal, GL and carbohydrate. No significant associations were observed with HOMA as a continuous variable.CONCLUSION:A dietary pattern with high peaks of GL above the individual's average intake was a significant independent predictor of insulin resistance in this population, however the contribution was less than daily GL and carbohydrate variables. Accounting for energy intake slightly increased the predictive ability of GL, which is potentially important when examining disease risk in more diverse populations with wider variations in energy requirements.

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Silicon oxide films were deposited by reactive evaporation of SiO. Parameters such as oxygen partial pressure and substrate temperature were varied to get variable and graded index films. Films with a refractive index in the range 1.718 to 1.465 at 550 nm have been successfully deposited. Films deposited using ionized oxygen has the refractive index 1.465 at 550 nm and good UV transmittance like bulk fused quartz. Preparation of graded index films was also investigated by changing the oxygen partial pressure during deposition. A two layer antireflection coating at 1064nm has been designed using both homogeneous and inhomogeneous films and studied their characteristics.

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Polymer optical fibers (POFs) doped with organic dyes can be used to make efficient lasers and amplifiers due to the high gains achievable in short distances. This paper analyzes the peculiarities of light amplification in POFs through some experimental data and a computational model capable of carrying out both power and spectral analyses. We investigate the emission spectral shifts and widths and on the optimum signal wavelength and pump power as functions of the fiber length, the fiber numerical aperture and the radial distribution of the dopant. Analyses for both step-index and graded-index POFs have been done.

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O objetivo desse estudo foi avaliar o efeito do tratamento não-cirúrgico sobre os níveis da IL-18 em sítios inflamados de pacientes com doença periodontal. Foram avaliados 14 pacientes com doença periodontal, sendo 9 pacientes com periodontite crônica generalizada (media 48,8 DP 7,4 anos) e 5 pacientes com gengivite (43,6 DP 11,8 anos). Nos pacientes com periodontite, os sítios foram divididos em: sem (GP) e com perda de inserção clínica (PP). Os sítios de pacientes com gengivite foram denominados GG. Os pacientes foram avaliados no dia 0, receberam tratamento periodontal não-cirúrgico, e foram novamente avaliados 30 dias depois. Os parâmetros clínicos utilizados no dia 0 e dia 30 foram: Índice de Placa (IP), Índice gengival (IG), Índice de placa visível (IPV), sangramento gengival a sondagem, profundidade de bolsa à sondagem (PBS) e nível de inserção (NI). Foram realizadas coletas de fluido gengival (FG) em 5 sítios GP, 5 sítios PP e em 5 sítios GG por paciente no dia 0 e dia 30. IPV reduziu significantemente de 33,7% para 10,7%. A % de sitos comPBS >4 mm reduziu significantemente de 81,7% para 53,4%. Quando todos os sítios (GG, GP, PP) foram analisados juntos, houve uma redução significante para os níveis de IL-18, IP, IG e PBS. Sendo assim, podemos concluir que houve uma redução significante dos níveis de IL-18 nos sítios inflamados de pacientes com doença periodontal acompanhado por uma melhora significante nos parâmetros clínicos periodontais.

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O objetivo deste estudo foi verificar se o tratamento periodontal não cirúrgico exercia alguma influência sobre o perfil lipídico, os elementos celulares das séries banca e vermelha do sangue, plaquetas e VHS de pacientes portadores de periodontite crônica generalizada. Dezoito pacientes, com média de idade de 50,6 anos ( 7,6), foram submetidos, previamente ao tratamento periodontal e 30 dias após o mesmo, à coleta de 10ml de sangue periférico, através do qual foram analisados o perfil lipídico, os elementos celulares das séries branca e vermelha, o número de plaquetas e VHS. Destes 18 pacientes, 7, com média de idade de 47,4 anos ( 5,9) também foram reavaliados 90 dias após o término do tratamento. Os parâmetros clínicos utilizados, previamente ao tratamento e nas reavaliações, foram o Índice de Placa (IP), de Silness e Löe (1964), o Índice Gengival (IG), de Löe (1967), Sangramento na Sondagem (SS), Profundidade de Bolsa à Sondagem (PBS) e Nível de Inserção (NI). Foram ainda registrados e classificados os sítios com envolvimento de furca. O tratamento periodontal consistiu de terapia básica não cirúrgica. Após 30 dias do término do tratamento periodontal todos os pacientes foram reavaliados sendo verificada melhora significativa (P<0,05) dos valores de IP, IG, SS e PBS e de NI ≥ 6mm (P=0,05). Sítios com envolvimento de furca classes II e III apresentaram também diminuição significativa (P=0,01). Os 7 pacientes submetidos às reavaliações de 30 e 90 dias pós-tratamento também mostraram melhora significativa (P<0,05) dos valores de IP, IG, SS e PBS entre estas fases. Já o NI entre 4-5mm aumentou de forma significativa (P=0,04) entre o pré-tratamento e 90 dias após o mesmo, enquanto que o NI ≥ 6mm diminui significativamente entre as reavaliações de 30 e 90 dias (P=0,01 e P=0,02, respectivamente). Quando comparados os valores de 30 com os de 90 dias resultados semelhantes aos supracitados foram observados, inclusive o aumento do NI entre 4-5mm (P=0,02). É verificado também entre estas fases um IG aumentado (P=0,07). Quanto aos valores hematológicos ocorreu uma diminuição significativa dos níveis de bastões (P=0,05) e de monócitos (P=0,03) após o tratamento periodontal (30 dias), enquanto que o colesterol total e o LDL apresentaram uma tendência ao aumento (P=0,09 para ambos). Já nos sete pacientes submetidos às duas reavaliações o colesterol total apresentou aumento significativo entre as fases pré-tratamento, 30 (P=0,04) e 90 dias (P=0,02) após terapia, assim como o LDL (P=0,04 e P=0,03, respectivamente). Quando comparados os valores plaquetários entre as fases 30 e 90 dias pós-tratamento, verifica-se uma tendência a sua diminuição (P=0,09). O Índice de Castelli II (relação colesterol/HDL) apresenta entre as fases pré e 30 dias pós-tratamento tendência a aumento (P=0,09). Através desses resultados é possível concluir que o tratamento periodontal exerceu influência sobre bastões e monócitos do sangue, caracterizada pela diminuição dessas células, e sobre o colesterol total e o LDL, representada pelo aumento de seus valores.

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A new Er(3+)/Yb(3+) co-doped phosphate glass has been prepared, which exhibits good chemical durability and spectralproperties. Planar graded index waveguides have been fabricated in the glass by (Ag+)-Na(+) ion exchange in a mixed melt of silver nitrate and potassium nitrate. Ion exchange is carried out by varying the process parameters such as temperature, diffusion time, and molten salt compositions. The diffusion parameters, diffusion coefficients, and activation energy are determined by the guidelines of fabricated waveguides, which are determined by the input prism coupling technique.

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从理论上分析了单一膜料倾斜入射沉积时的折射率与填充密度的关系,给出了三种不同的表达式;然后从正变和负变、完整周期和存在半周期以及不同的周期数等几个方面探讨了膜层的填充密度按照线性变化时的渐变折射率薄膜的光学特性,并将折射率的不同理论表达式对光学特性的影响进行了对比,最后讨论了单一膜料倾斜入射沉积渐变折射率薄膜的方法、填充密度线性变化时的渐变折射率薄膜的应用及制备中需要进一步解决和处理的问题.

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渐变折射率薄膜,又称为非均匀膜。利用德鲁德理论分析了混合介质膜的介电常量与各个膜料的介电常量之间的关系,介绍了共蒸法制备非均匀膜的制备机理。对混合膜的沉积速率为两种膜料的沉积速率之和的情况,分别从两种膜料的单分子体积是否相等和总的沉积速率是否为常数两个方面,探讨了双源共蒸法制备的非均匀膜的折射率分布规律与膜料的沉积速率之间的关系,并给出了几种常见的折射率分布如线性变化、正弦变化、指数变化和双曲变化规律的膜料沉积速率表达式。最后以混合介质膜的总沉积速率为常数、折射率按照线性变化为例进行了说明。

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Graded-index ZrO2 films has been fabricated on K9 glass by glancing angle deposition. Because the index mismatch at the interface has been reduced, the film results in wideband high-transmission antireflection. From 400nm to 1200nm, the film reflection is lower than 0.8% and the lowest value is 0.2% at 432nm.

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斜角入射沉积法是一种制备薄膜的新颖方法,它可以用来制备渐变折射率薄膜.本文首先探讨了膜料的沉积入射角为α,薄膜柱状生长倾斜角为β时的薄膜的填充系数;之后利用drude理论,分析研究了斜角入射沉积法制备渐变折射率薄膜的折射率与薄膜的入射角和生长方向的关系.

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由于界面互扩散的存在,实际的超薄多层膜很难具有清晰的界面结构,假设超薄多层膜为具有周期性梯度折射率的多层膜结构,用直线模型和余弦模型模拟了周期性梯度折射率多层膜的软X射线反射率,结果证明,折射率余弦渐变的多层膜虽然不具有清晰的界面,但它同样具有很高的反射率。