Exposição a fungos dos trabalhadores dos ginásios com piscina

RESUMO - Os trabalhadores dos ginásios com piscinas apresentam maior prevalência de lesões fúngicas, como a Tinea pedis e a onicomicose, devido às características intrínsecas da sua actividade profissional, pois apresentam mais horas por dia de exposição à contaminação fúngica das superfícies. Esta situação verifica-se não só por serem os que mais frequentam os locais possíveis de estarem contaminados, como é o caso de balneários, vestiários e zona envolvente às piscinas, mas também porque algumas das actividades desenvolvidas são realizadas com os pés descalços. Além disso, a utilização de roupa sintética e de calçado ocluso, que retêm a sudação excessiva, favorece o desenvolvimento fúngico. Constituiu objectivo deste trabalho conhecer o risco de infecção e/ou lesão (Tinea pedis e onicomicose) nos trabalhadores dos ginásios com piscina e a sua eventual relação com a exposição à contaminação fúngica (ar e superfícies) dos locais de trabalho. Foram descritas as variáveis ambientais e biológicas que influenciam a infecção e/ou lesão fúngica em ambiente profissional e exploradas eventuais associações entre essas mesmas variáveis. Foram também conhecidas as diferenças da contaminação fúngica das superfícies entre as duas principais estações do ano (Verão e Inverno) e entre antes e depois da lavagem e desinfecção. O estudo realizado possui uma componente transversal, em que se pretendeu descrever os fenómenos ambientais e biológicos da contaminação fúngica em ambiente profissional e explorar eventuais associações entre variáveis; uma componente longitudinal, em que foram conhecidas as diferenças sazonais da contaminação fúngica das superfícies; e, ainda, uma componente quase experimental, em que foi analisada a distribuição fúngica nas superfícies antes e depois da lavagem e desinfecção. Na vertente transversal foi considerada uma amostra de 10 ginásios com piscina e outra amostra de, pelo menos, 10 profissionais de cada estabelecimento, perfazendo um total de 124 trabalhadores (75 Homens - 60,48% e 49 Mulheres - 39,52%). Foram realizadas 258 colheitas biológicas aos pés dos trabalhadores, efectuada a avaliação ambiental da contaminação fúngica dos estabelecimentos através de 50 colheitas de amostras de ar e 120 colheitas de amostras de superfícies (60 antes e 60 depois da lavagem e desinfecção) e efectuados os respectivos processamento laboratorial e identificação fúngica. Foram também avaliadas as variáveis ambientais temperatura, humidade relativa e velocidade do ar, preenchidas 10 grelhas de observação, com o objectivo de efectuar o registo de informação sobre as variáveis que xx influenciam a exposição ocupacional às espécies fúngicas e, ainda, completadas 124 grelhas de observação inerentes à colheita de material biológico, de modo a realizar o registo dos profissionais com lesão e outras informações pertinentes para a análise laboratorial. Todos os 124 trabalhadores responderam a um questionário, em simultâneo à realização das colheitas biológicas, de modo a conhecer algumas das variáveis individuais e profissionais com pertinência para o presente estudo. Num dos estabelecimentos, foram também estudadas as diferenças da contaminação fúngica das superfícies entre antes e depois da lavagem e desinfecção e, ainda, entre as duas estações do ano (Verão e Inverno). Nesse estabelecimento, foram realizadas 36 colheitas de superfícies antes e 36 colheitas depois da lavagem e desinfecção, em 6 dias diferentes da semana, durante 6 semanas sequenciais em cada estação do ano, completando um total de 72 colheitas de superfícies. Foi ainda criado e aplicado um método para estabelecer um padrão de exposição profissional a fungos nas superfícies, de modo a permitir definir níveis semi-quantitativos de estimação do risco de infecção fúngica dos trabalhadores dos ginásios com piscinas. Para o critério da Gravidade, considerou-se que a gravidade da contaminação e, consequentemente, da possível lesão, está intimamente relacionada com a espécie fúngica envolvida. Foram calculadas as médias da contaminação fúngica por cada estabelecimento antes da lavagem e desinfecção, de modo a estabelecer os níveis de Frequência e, em relação à Exposição, foram estabelecidos intervalos para agrupar as horas semanais de trabalho. Dos 124 trabalhadores que participaram no estudo, 58 (46,8%) possuíam lesões visíveis. Nesses 58, as Leveduras foram as mais isoladas (41,4%), seguidas dos Dermatófitos (24,1%) e de Fungos Filamentosos Não Dermatófitos (6,9%). Candida parapsilosis e Rhodotorula sp. foram as Leveduras mais frequentemente isoladas (20,2%); no caso dos Dermatófitos, Trichophyton rubrum foi a espécie mais frequente (55,5%) e, relativamente aos Fungos Filamentosos Não Dermatófitos, Penicillium sp. foi o mais isolado (15,6%), seguido do género Fusarium (12,5%). No que concerne à contaminação fúngica das superfícies, 37 fungos filamentosos foram isolados. Fusarium foi o género mais frequente, antes e depois da lavagem e desinfecção (19,1% - 17,2%). Em relação aos fungos leveduriformes, 12 leveduras diferentes foram identificadas, tendo sido os géneros Cryptococcus (40,6%) e Candida (49,3%) os mais frequentes antes e depois da lavagem e desinfecção, respectivamente. Em relação à contaminação fúngica do ar, foram identificados 25 fungos filamentosos diferentes, em que os 3 géneros mais frequentemente isolados foram Cladosporium (36,6%), Penicillium (19,0%) e Aspergillus (10,2%). Relativamente às leveduras, foi identificado o género xxi Rhodotorula (87,5%) e as espécies Trichosporon mucoides e Cryptococcus unigutulattus (12,5%). Verificou-se associação, ao nível de significância de 5%, entre lesão visível e horas semanais e entre lesão visível e tempo de profissão, comprovando a influência da duração da exposição ao factor de risco (contaminação fúngica do ambiente profissional), para a presença de lesão visível nos trabalhadores expostos (Tinea pedis e onicomicose), ficando demonstrada a relação entre a exposição ao factor de risco em estudo – exposição profissional a fungos – com os efeitos para a saúde. As variáveis ambientais avaliadas (temperatura, humidade relativa e velocidade do ar) não influenciaram a contaminação fúngica do ar e das superfícies, não tendo sido evidenciada nenhuma relação estatisticamente significativa (p>0,05). Contudo, verificou-se influência do número de ocupantes que frequentaram cada um dos estabelecimentos nas médias das unidades formadoras de colónias por metro quadrado nas superfícies antes da lavagem e desinfecção. Não se verificou correlação entre os resultados quantitativos da contaminação fúngica do ar e a das superfícies dos 10 estabelecimentos monitorizados. No entanto, verificaram-se diferenças significativas, ao nível de significância de 10%, entre a contaminação fúngica das superfícies e a contaminação fúngica do ar (p<0,1), tendo-se constatado que apesar de 50% dos valores mais baixos terem sido superiores na contaminação fúngica do ar, a contaminação fúngica das superfícies apresentou-se com maior variabilidade quantitativa. Em relação às diferenças significativas na contaminação fúngica das superfícies nos 10 estabelecimentos entre antes e depois da lavagem e desinfecção, apenas se verificou redução significativa (p<0,05) da contaminação fúngica depois da lavagem e desinfecção nos balneários e vestiários masculinos em relação aos fungos leveduriformes. No estabelecimento seleccionado, verificou-se que a relação entre a contaminação fúngica e a temperatura e humidade relativa não foi significativa (p>0,05) em ambas as estações do ano e também não se constatou influência dos ocupantes nos valores médios das unidades formadoras de colónias por metro quadrado das superfícies antes da lavagem e desinfecção em ambas as estações de ano. Em quase todas as situações em que se verificaram diferenças significativas entre as duas estações do ano, verificou-se um aumento das unidades formadoras de colónias por metro quadrado no Inverno, com excepção do total das unidades formadoras de colónias por metro quadrado antes da lavagem e desinfecção nos balneários e vestiários masculinos em que se verificou aumento no Verão. Constatou-se também que apenas ocorreu redução da xxii contaminação fúngica depois da lavagem e desinfecção nas escadas de acesso no Inverno e nos balneários e vestiários masculinos no Verão. Com a aplicação do método para estabelecer um padrão de exposição profissional a fungos nas superfícies obteve-se, nos 10 estabelecimentos, com Nível de Risco Mínimo 65 locais (54,2%), com Nível de Risco Médio 23 locais (19,2%) e com Nível de Risco Elevado 32 locais (26,6%). Próximo do jacuzzi e junto ao tanque foram os locais com mais classificações de Nível de Risco Elevado. No estabelecimento seleccionado verificou-se que, no Verão, depois da lavagem e desinfecção, ocorreu um maior número de locais classificados no Nível de Risco Elevado e, no Inverno, constatou-se a situação inversa, tendo sido observado maior número de locais com Nível de Risco Elevado antes da lavagem e desinfecção. Junto ao tanque e nas escadas de acesso à zona envolvente ao jacuzzi e tanque foram os locais com mais classificações de Nível de Risco Elevado, no Verão e no Inverno. Foram isolados nas superfícies fungos comuns aos isolados nos trabalhadores. Antes da lavagem e desinfecção, 30,3% dos fungos foram isolados nas superfícies e nos trabalhadores e depois desses procedimentos 45,5% dos fungos foram também isolados comummente. As Leveduras foram as mais isoladas comummente e as que se verificaram mais frequentes antes e depois da lavagem e desinfecção da superfícies e, também, nos resultados das colheitas biológicas realizadas aos trabalhadores, foram o género Rhodotorula e a espécie Candida parapsilosis, permitindo confirmar que a infecção fúngica dos trabalhadores está relacionada com a contaminação fúngica das superfícies. Concluiu-se que é necessária a intervenção em Saúde Ocupacional no âmbito da vigilância ambiental e da vigilância da saúde, com o intuito de diminuir a prevalência das infecções fúngicas. Para a prossecução desse objectivo, sugere-se a implementação de medidas preventivas, nomeadamente: o controlo da contaminação fúngica das superfícies mediante procedimentos de lavagem e desinfecção eficazes, de modo a minimizar a contaminação fúngica das superfícies; a identificação precoce da infecção através da realização de colheitas biológicas periódicas aos trabalhadores, inseridas num protocolo de vigilância da saúde; e, ainda, a sensibilização para a aplicação de medidas de higiene pessoal e o tratamento das patologias. A aplicação do método criado para estabelecer um padrão de exposição profissional a fungos nas superfícies servirá não só para a estimação do risco de infecção fúngica dos trabalhadores de ginásios com piscinas, mas também para facilitar o estabelecimento de valores fúngicos de referência, a implementação de medidas correctivas adequadas e imediatas e, ainda, a prevenção de infecções fúngicas, não só nos ginásios com piscina, mas também noutros contextos profissionais. ------------ SUMMARY - Gyms with swimming pools workers have higher prevalence of fungal injuries, such as Tinea pedis and onychomycosis. This is due to their work intrinsic characteristics, since they have more hours per day of exposure to surfaces fungal contamination. This occurs not only because they attend sites most likely to be contaminated, such as showers, changing rooms and pool surrounding area, but also because some of the activities are done barefoot. Furthermore, synthetic clothing and occluded footwear use, which retain the excessive sweating, promotes fungal development. The aim of this study was to know gymnasiums with swimming pool workers infection and/or injury (Tinea pedis and onychomycosis) risk, and its possible relationship with exposure to workplace fungal contamination (air and surfaces). This study describes environmental and biological variables that influence infection and/or fungal injury in a professional setting and explored possible associations between these variables. Differences in surfaces fungal contamination between the two main seasons (summer and winter), as well between before and after cleaning and disinfection were known. It was developed a study with an cross-sectional perspective, that aimed to describe the biological and environmental phenomena of fungal contamination in a professional environment and explore possible associations between variables; an longitudinal perspective in which were known surfaces fungal contamination seasonal differences; and also with an almost experimental perspective that analyzed surfaces fungal distribution before and after cleaning and disinfection. The cross-sectional perspective comprised 10 gyms with swimming pool sample, and another sample of, at least, 10 professionals in each establishment totalling 124 workers (75 men – 60,48%, and 49 women – 39,52%). Were performed 258 biological samples at workers feet, environmental fungal contamination evaluation from the establishments through 50 air samples and 120 surfaces samples (60 before and 60 after cleaning and disinfection) and conducted their laboratory processing and fungal identification. Were also evaluated environmental variables, such as temperature, relative humidity and air velocity completed 10 observation grids, in order to obtain data about variables that affect occupational exposure to fungal species, and also completed 124 observation grids inherent to biological material collection, in order to know the professionals with injury and other relevant information for laboratory analysis. All 124 workers answered to a questionnaire at the same time that occur biological samples collection, in order to xxv obtain information about some of the individual and professional variables with relevance to this study. In one of the establishments were also studied differences concerning surfaces fungal contamination between before and after cleaning and disinfection, and also between two main seasons (summer and winter). In this setting, there were performed 36 surfaces samples before and 36 surfaces samples after cleaning and disinfection on 6 different week days for 6 sequential weeks in each season, totalling 72 surfaces samples. It was also created and implemented a method to establish a pattern for surfaces fungal occupational exposure, in order to help define semi-quantitative levels estimation to fungal infection risk in gyms with swimming pools workers. For Gravity criterion it was considered that contamination severity and, thus, the possible injury are closely related to implicate fungal species. Was calculated fungal contamination average by each establishment prior cleaning and disinfection, in order to establish Frequency levels. Regarding Exposure, were established weekly hours group intervals spent in professional activity. From the 124 professionals tested, 58 (46,8%) had visible injuries. In the 58 workers, Yeasts were the most isolated (41,4%), followed by Dermatophytes (24,1%) and Other Filamentous Fungi Besides Dermatophytes (6,9%). Candida parapsilosis and Rhodotorula sp. were the most frequently isolated Yeasts (20,2% for each), from Dermatophytes, Trichophyton rubrum was the most frequently isolated species (55,5%) and from Other Filamentous Fungi Besides Dermatophytes, Penicillium sp. was the most frequent (15,6%), followed by Fusarium genera (12,5%). Regarding surfaces fungal contamination, 37 filamentous fungi were isolated. Fusarium genera was the most frequent, before and after cleaning and disinfection (19,1% - 17,2%). Considering yeasts, 12 different yeasts were identified, being Cryptococcus (40,6%) and Candida (49,3%) genera the more frequent before and after cleaning and disinfection, respectively. In relation to air fungal contamination, 25 different filamentous fungi were identified and the 3 most frequently isolated genera were Cladosporium (36,6%), Penicillium (19,0%) and Aspergillus (10,2%). For yeasts, were identified Rhodotorula genera (87,5%), and also the species Trichosporon mucoides and Cryptococcus unigutulattus (12,5%). Was found association with 5% significance level, between visible injury and weekly hours and between visible injury and occupation time, confirming exposure duration influence to risk factor (work environment fungal contamination) for the visible injury presence in exposed workers (Tinea pedis and onychomycosis), being confirmed the relation between the study exposure risk - occupational exposure to fungi - with health effects. xxvi Environmental variables evaluated (temperature, relative humidity and air velocity) did not affect air and surfaces fungal contamination and wasn’t found no statistically significant relation (p>0,05). However, there was evidence that occupant’s number influence surfaces colony forming units mean per square meter before cleaning and disinfection. There was no correlation between quantitative data from air fungal contamination and surfaces fungal contamination from the 10 establishments monitored. However, there were significant differences with 10% significance level, between surfaces and air fungal contamination (p<0,1), and despite 50% of the lowest rates were higher in air fungal contamination, it was found that surfaces fungal contamination had more quantitative variability. Regarding differences from the 10 establishments surfaces fungal contamination, between before and after cleaning and disinfection, there was only a significant reduction (p<0,05) in fungal contamination after cleaning and disinfection in male changing rooms for yeasts. In the selected establishment, it was found that relation between fungal contamination and temperature and relative humidity was not significant (p>0,05) in both seasons, and also there wasn’t no influence observed from occupants in surfaces colony forming units mean per square meters before cleaning and disinfection in both seasons. In almost all situations where significant differences between the two seasons were shown, there was a colony-forming units per square meter increase in winter. There was an exception in total colony forming units per square meter before cleaning and disinfection in male changing room’s exception, where there was an increase in summer. Furthermore, was found that only occur a reduction in fungal contamination after cleaning and disinfection, on access stairs in winter, as well as in male changing rooms in summer. With application from the method to establish pattern for surfaces fungal occupational exposure, it was obtained, in the 10 establishments, 65 sites with Low Risk Level (54,2%), 23 sites with Average Risk Level (19,2%) and 32 sites with High Risk Level (26,6%). Near swimming pool and jacuzzi were the places with more High Risk Level classifications. In the selected establishment, was found that in the summer, after cleaning and disinfection, there were a greater number of sites classified as High Risk Level, and in winter it was found the opposite situation, being noted more places with High Risk Level before cleaning and disinfection. Next to swimming pool and access stairs to swimming pool and jacuzzi were the places with more High Risk Level classifications in Summer and Winter. Were isolated common fungi in surfaces and in workers. Prior to cleaning and disinfection 30,3% of fungi were isolated on surfaces and workers, and after 45,5% of fungi were also xxvii commonly isolated. The Yeasts were the most commonly isolated and the most frequent before and after surfaces cleaning and disinfection, and also in workers biological samples, were Rhodotorula genera and Candida parapsilosis, allowing confirming that workers fungal infection is related with surfaces fungal contamination. It was concluded that Occupational Health intervention it is necessary, in environmental monitoring and health surveillance perspective, in order to reduce fungal infections prevalence. To achieve this objective, preventive measures implementation it’s recommended, including: surfaces fungal contamination control, through effective cleaning and disinfecting in order to minimize surfaces fungal contamination; early infection identification by performing periodic biological sampling from workers, included in a health surveillance protocol; and also personal hygiene and diseases treatment awareness. Application of the created method to establish pattern for surfaces fungal occupational exposure, will be useful not only for estimating workers from gymnasiums with swimming pools fungal infection risk, but also to facilitate fungal reference values stipulation, effective and corrective measures implementation, and also, fungal infections prevention, not only in gymnasiums with swimming pool, but also in other professional settings.----------------- RÉSUMÉ - Les travailleurs des gymnases avec des piscines présentent souvent des infections fongiques, telles que Tinea pedis et aussi des onychomycoses, dues à leur activité professionnel, parce qu’ils restent plus longtemps tout prés des surfaces avec une certaine contamination fongique. Toute cette situation est due non seulement parce qu’ils sont ceux qui fréquentent plus souvent les places plus contaminées: des balnéaires, des vestiaires et des zones autour des piscines, mais aussi ils réalisent des activités aux pieds nus ou avec des chaussures très fermés et encore quelques fois avec des vêtements synthétiques. Tout cela emmène à une grande sudation ce qui aidera au développement fongique. Un objective de ce travaille a été connaître le risque d’infection et/ou présence de lésion (Tinea pedis et des onychomycoses) dans les travailleurs des gymnases avec des piscines et leur éventuel rapport avec l’exposition à la contamination fongique (de l’air et des surfaces) dans leurs locaux de travaille. On a décrit aussi des variables d’environnement et biologiques qui ont une certaine influence dans les infections fongiques dans tout l’environnement professionnel et aussi approfondir des éventuels associations entre ces même variables. On a encore reconnu des différences de la contamination fongique avant et après des lavages et désinfection de ces surfaces. Aussi on a trouvé des différences de contamination en Été et en Hiver. Cet étude a un composante transversale, en visant la description des phénomènes de contamination fongique biologique et de l'environnement dans un environnement professionnel et l’étude des associations possibles entre les variables; une composante longitudinale dans laquelle ils étaient connus comme des variations saisonnières de la contamination fongique des surfaces, et même; un quasi-composante expérimentale, où elle a examiné la répartition des champignons surfaces avant et après le lavage et la désinfection. Dans la composante transversale on été considérés 1 échantillons de 10 gymnases avec des piscines et un autre échantillon de au moins 10 professionnels de chaque établissement dans un total 124 travailleurs (75 hommes - 60,48% et 49 femmes - 39,52%). On a réalisé 258 prélèvements aux pieds des travailleurs et on a effectué en simultané la validation par contamination fongique de l’environnement par 50 prélèvements de l’air et par 120 prélèvements de surfaces (60 avant et 60 après des lavages et des désinfections) et on a effectué leur traitement en laboratoire et l’identification fongique. On a fait aussi l’évaluation des variables de l’environnement, la température, l’humidité relative et la vitesse de l’air. On a remplie 10 tableaux xxix d’observation, avec l’objective d’obtenir des informations sur les variables qu’influenceront l’exposition occupationnel aux souches fongiques, et encore 124 tableaux d’observation liée au prélèvement du matériel biologique, pour réaliser le registre des professionnels avec des lésions et des autres informations pertinentes pour une analyse laboratoire. Tous ces 124 travailleurs ont rempli un questionnaire au même temps que les prélèvements biologiques, afin de connaître quelques variables individuels et professionnels importants pour cet étude. Dans un des établissements on a aussi étudié les différences fongiques des surfaces parmi avant et après les lavages et de la désinfection et encore parmi l’Été et l’Hiver. Dans ce même établissement on a réalisé 36 prélèvements des surfaces avant et 36 après des lavages et de la désinfection, pendant 6 jours différents de la semaine, pendant 6 semaines en chaque saison de l’année, dans un total de 72 prélèvements des surfaces. On a encore crié et appliqué une méthode pour établir un standard d’exposition professionnelle au fungi sur les surfaces, afin de permettre la définition des niveaux semi quantitative d’estimation des risques d’infection fongique des travailleurs des gymnases avec des piscines. Pour le critère de Gravité, il a été considéré que la gravité de la contamination, et donc les possibles dommages, est étroitement liée aux espèces fongiques impliquées. Nous avons calculé la moyenne de la contamination fongique par chaque établissement avant le lavage et la désinfection afin d'établir les niveaux de Fréquence et, par rapport à l'Exposition, ont été crées pour regrouper les intervalles d'heures hebdomadaires consacrées à l'activité professionnelle en question. Sur les 124 travailleurs qui ont participé à l'étude, 58 (46,8%) avaient des lésions visibles. Parmi ces 58, les Levures ont été les plus isolées (41,4%), suivis par des Dermatophytes (24,1%) et des Filamenteux Non Dermatophytes (6,9%). Candida parapsilosis and Rhodotorula sp. ont été les Levures les plus fréquemment isolées (20,2%); dans le cas des Dermatophytes, Trichophyton rubrum est le plus fréquent (55,5%) et pour les Filamenteux Non Dermatophytes, Penicillium sp. a été le plus isolé (15,6%), suivi par Fusarium sp. (12,5%). En ce qui concerne la contamination fongique des surfaces, 37 champignons filamenteux ont été isolés. Le genre Fusarium est le plus fréquent avant et après le lavage et la désinfection (19,1% - 17,2%). Pour la levure, 12 levures différentes ont été identifiées, ayant été Cryptococcus sp. (40,6%) et Candida sp. (49,3%) les plus fréquents avant et après le lavage et la désinfection, respectivement. En ce qui concerne la contamination fongique de l'air, on a identifié 25 différents champignons filamenteux, où les 3 genres les plus fréquemment isolés étaient Cladosporium (36,6%), Penicillium (19,0%) et Aspergillus (10,2%). Pour les levures, il a été identifié le genre xxx Rhodotorula (87,5%) et les espèces Trichosporon mucoides et Cryptococcus unigutulattus (12,5%). On a vérifié une association, au niveau de signification de 5%, entre les lésions visibles et les heures hebdomadaires et entre les lésions visibles et la durée d’occupation, ce qui confirme l'influence de la durée de l'exposition aux facteurs de risque (contamination fongique dans le milieu de travail) pour la présence des lésions visibles chez les travailleurs exposés (Tinea pedis et onychomycose), en démontrant une relation entre l'exposition au facteur de risque dans ces études - l'exposition professionnelle aux champignons - avec les effets sur la santé. Les variables environnementales évalué (température, humidité relative et la vitesse de l'air) ne modifient pas la contamination fongique de l'air et des surfaces; donc, n'a pas été démontré aucune relation statistiquement significative (p>0,05). Cependant, il y a une influence du nombre d'occupants qui ont participé à chacun des établissements en moyenne des unités formant colonie par mètre carré sur la surface avant le lavage et la désinfection. Il n'y avait pas de corrélation entre les résultats quantitatifs de la contamination fongique de l'air et des surfaces des 10 établissements surveillés, cependant il existe des différences importantes, au niveau de signification de 10% entre la contamination fongique des surfaces et de la contamination fongique de l'air (p <0,1), on a constaté que malgré 50% des niveaux les plus bas étaient plus élevés dans la contamination fongique de l'air, la contamination fongique des surfaces présentée une plus grande variabilité quantitativement. En ce qui concerne les différences de la contamination fongique des surfaces dans les 10 établissements entre avant et après le lavage et la désinfection, il y avait seulement une réduction significative (p<0,05) de la contamination fongique après le lavage et la désinfection dans les balnéaires et vestiaires pour les hommes par rapport aux levures. Lors de l'établissement choisi, on a constaté que le rapport entre la contamination fongique et la température et l'humidité relative n'était pas significatif (p>0,05) dans les deux saisons et aussi on n’a pas observé l'influence des occupants en moyenne des unités formant colonie par mètres carrés de surfaces avant le lavage et la désinfection dans les deux saisons de l'année. Dans presque toutes les situations ou on a vérifié des différences significatives entre les deux saisons, il ya eu une augmentation des unités formant des colonies par mètre carré en Hiver, à l'exception du total des unités formant des colonies par mètre carré avant le lavage et désinfection dans les balnéaires et vestiaires des hommes où il y a eu une augmentation en Été. On a également été constaté que seulement a eu une réduction de la contamination des xxxi champignons après la désinfection de l'escalier d'accès en Hiver et dans les balnéaires et vestiaires des hommes en Été. Avec la méthode pour établir standard d’exposition professionnelle au fungi sur les surfaces on a obtenu dans les 10 établissements, avec le Niveau de Risque Faible de 65 places (54,2%), avec le Niveau de Risque Moyen 23 places (19,2%) et 32 places avec le Niveau de Risque Élevé (26,6%). Près du jacuzzi et près de la piscine sont les lieux avec des plus évaluations de Niveau de Risque Élevé. Lors de l'établissement choisi, il a été constaté que, dans l'Été, après le lavage et la désinfection, un plus grand nombre de places évaluées comme présentant un Niveau de Risque Élevé et en Hiver on a constaté la situation inverse avec de nombreux points de Niveau de Risque Élevé avant le lavage et la désinfection. A côté de la piscine et les escaliers ont été les lieux avec plus grands classifications de Niveau de Risque Élevé en Été et en Hiver. On a isolé, chez les travailleurs, des champignons communs aux isolés sur les surfaces. Avant le lavage et la désinfection, 30,3% des champignons ont été isolés sur les travailleurs et sur les surfaces et, après ces procédures, 45,5% des champignons ont été isolés fréquemment. Les levures les plus souvent isolées et les plus fréquentes avant et après le lavage et la désinfection des surfaces, et aussi dans les résultats d'échantillons biologiques prélevés sur les travailleurs, étaient du genre Rhodotorula et les espèces de Candida parapsilosis, ce qui permet confirmer que l'infection fongique des travailleurs est liée à la contamination fongique des surfaces. On a conclu qu’il est nécessaire l'intervention en Santé Occupationnelle sous la surveillance de l'environnement et sous la surveillance de la santé, afin de réduire la prévalence des infections fongiques. Pour atteindre cet objectif, nous suggérons la mise en oeuvre de mesures préventives, y compris: le contrôle de la contamination fongique des surfaces par des méthodes de lavage et de désinfection afin de minimiser la contamination fongique des surfaces, l'identification précoce de l'infection avec des prélèvements biologiques périodiques, notamment un protocole pour la surveillance de la santé, et aussi la conscience du sens de l'hygiène personnelle et le traitement des pathologies. La méthode mise en place pour l’établissement d’un standard d’exposition professionnelle au fungi sur les surfaces, servira à estimer non seulement le risque d'infection fongique des travailleurs dans les gymnases avec des piscines, mais aussi pour faciliter l'établissement de valeurs de référence de champignons, l'application des mesures correctives immédiates et appropriées, et aussi la prévention des infections fongiques, non seulement dans les gymnases avec piscine, mais aussi dans d'autres contextes professionnels.

Occupational exposure to Aflatoxin B1 in swine production and possible contamination sources

Although the adverse health consequences of ingestion of food contaminated with aflatoxin B1 (AFB1) are known, relatively few studies are available on the adverse effects of exposure in occupational settings. Taking this into consideration, our study was developed aiming to elucidate the possible effects of occupational exposure to AFB1 in Portuguese swine production facilities using a specific biomarker to assess exposure to AFB1. In total, 28 workers participated in this study, providing blood samples, and a control group (n  = 30) was composed of subjects without any type of agricultural activity. Fungal contamination was also studied by conventional methods through air, surfaces, and new and used floor coverage. Twenty-one workers (75%) showed detectable levels of AFB1 with values ranging from <1 ng/ml to 8.94 ng/ml and with a mean value of 1.91 ± 1.68 ng/ml. In the control group, the AFB1 values were all below 1 ng/ml. Twelve different Aspergillus species were identified. Aspergillus versicolor presented the highest airborne spore counts (3210 CFU/m3) and was also detected in higher values in surfaces (>300 CFU/cm2). Data indicate that exposure to AFB1 occurs in swine barns, and this site serves as a contamination source in an occupational setting.

Potential poultry and meat products contamination by aflatoxin B1 due to fungal presence in Portuguese poultry units

The impact of mycotoxins on human and animal health is well recognized. Aflatoxin B1 (AFB1) is by far the most prevalent and the most potent natural carcinogen and is usually the major aflatoxin produced by toxigenic fungal strains. Data available, points to an increasing frequency of poultry feed contamination by aflatoxins. Since aflatoxin residues may accumulate in body tissues, this represents a high risk to human health. Samples from commercial poultry birds have already presented detectable levels of aflatoxin in liver. A descriptive study was developed in order to assess fungal contamination by species from Aspergillus flavus complex in seven Portuguese poultry units. Air fungal contamination was studied by conventional and molecular methods. Air, litter and surfaces samples were collected. To apply molecular methods, air samples of 300L were collected using the Coriolis μ air sampler (Bertin Technologies), at 300 L/min airflow rate. For conventional methodologies, all the collected samples were incubated at 27ºC for five to seven days. Through conventional methods, Aspergillus flavus was the third fungal species (7%) most frequently found in 27 indoor air samples analysed and the most commonly isolated species (75%) in air samples containing only the Aspergillus genus...

Risk assessment of exposure to multiple mycotoxins in food

Moulds may produce a diversity of toxins such as aflatoxins, ochratoxins, trichothecenes, zearalenone, fumonisins and others. Although toxicological, environmental and epidemiological studies have addressed the problem of these toxins one by one, more than one mycotoxin are found usually in the same contaminated food. Risk assessment for humans potentially exposed to multimycotoxins suffers very much from the lack of adequate food consumption data. Furthermore, for a given mycotoxin, synergism and antagonism with other mycotoxins, found in the same food commodities, are not taken into account. Aflatoxin B1 and ochratoxin A belong to the most frequently occurring mycotoxins. This has repeatedly been demonstrated, however, normally, the risk resulting from their simultaneous occurrence is not considered. A descriptive study was developed to monitor air fungal contamination in one hospital food unit.

Ventilation influence in occupational exposure to fungi and volatile organic compounds: poultry case

Introduction - In poultry houses, large-scale production has led to increased bird densities within buildings. Such high densities of animals kept within confined spaces are a source of human health problems related to occupational organic dust exposure. This organic dust is composed of both non-viable particles and viable particulate matter (also called bioaerosols). Bioaerosols are comprised by airborne bacteria, fungi, viruses and their by-products, endotoxins and mycotoxins. Exposure to fungi in broiler houses may vary depending upon the applied ventilation system. Ventilation can be an important resource in order to reduce air contamination in these type of settings. Nevertheless, some concerns regarding costs, sensitivity of the animal species to temperature differences, and also the type of building used define which type of ventilation is used. Aim of the study - A descriptive study was developed in one poultry unit aiming to assess occupational fungal and volatile organic compounds (VOCs) exposure.

Occupational exposure to Aspergillus by swine and poultry farm workers in Portugal

Aspergillus is among a growing list of allergens that aggravate asthmatic responses. Significant pulmonary pathology is associated with Aspergillus-induced allergic and asthmatic lung disease. Environments with high levels of exposure to fungi are found in animal production facilities such as for swine and poultry, and farmers working with these are at increased risk for occupational respiratory diseases. Seven Portuguese poultry and seven swine farms were analyzed in order to estimate the prevalence, amount, and distribution of Aspergillus species, as well as to determine the presence of clinical symptoms associated with asthma and other allergy diseases in these highly contaminated settings. From the collected fungal isolates (699), an average incidence of 22% Aspergillus was detected in poultry farms, while the prevalence at swine farms was 14%. The most frequently isolated Aspergillus species were A. versicolor, A. flavus, and A. fumigatus. In poultry farms, A. flavus presented the highest level of airborne spores (>2000 CFU/m3), whereas in swine farms the highest was A. versicolor, with an incidence fourfold greater higher than the other mentioned species. Eighty workers in these settings were analyzed, ranging in age from 17 to 93 yr. The potentially hazardous exposure of poultry workers to mold allergens using sensitization markers was evaluated. Although no significant positive association was found between fungal contamination and sensitization to fungal antigens, a high incidence of respiratory symptoms in professionals without asthma was observed, namely, wheezing associated with dyspnea (23.8%) and dyspnea after strenuous activities (12.3%), suggesting underdiagnosed respiratory disturbances. Further, 32.5% of all exposed workers noted an improvement of respiratory ability during resting and holidays. From all the analyzed workers, seven were previously diagnosed with asthma and four reported the first attack after the age of 40 yr, which may be associated with their occupational exposure. Some of the fungi, namely, the Aspergillus species detected in this study, are known to induce hypersensitivity reactions in humans. This study confirmed the presence and distribution of Aspergillus in Portuguese poultry and swine farms, suggesting a possible occupational health problem and raising the need for preventive and protective measures to apply to avoid exposure in both occupational settings.

Exposure to particles in Portuguese swine production

Several studies have shown that human exposures to airbome dust and microorganisms, such as bacteria and fungi, can cause respiratory diseases. Agricultural workers have been found to be at high risk of exposures to airborne particles. From a human health perspective dust exposure in pig farming is the most important risk because of the large number of workers needed in pig production and the increasing number of working hours inside enclosed buildings. In the pig buildings, particulate matters like dust play a role in not only deteriorating indoor air quality but also can cause an adverse health effect on workers. Generally, dust is recognized to adsorb and transport odorous compounds and biological agents. The aim of this study was to determine particles contamination in 7 swine farms located in Lisbon district, Portugal.

Occupational exposure to toxigenic Aspergillus versicolor in Portuguese swines

Biological factors associated with airbome dust are the most important hazards in pig buildings and include allergenic and/or toxic compounds, as well as infectious agents such as fungi and their metabolites, like mycotoxins. Inhalation of such agents can be a potential occupationai treat. Exposure of workers from swine confinement buildings to respiratory hazards has been reported elsewhere in Europe, Asia and America. Analogous data has not been reported for Portugal and this omission has hindered the development of policies in the area of occupational health and farm safety. Aspergilius versicolor is known as being the major producer of the hepatotoxic and carcinogenic mycotoxin sterigmatocystin. The toxicity of this mycotoxin is manifested primarily in liver and kidney. This study aimed to determine occupational exposure treat due to fungal contamination caused by A. versicolor in seven Portuguese swine.

Fungi, MVOCs and dust exposure assessment in poultry production

Agricultural workers especially poultry farmers, are at increased risk of occupational respiratory diseases. In poultry production besides fungi microbial volatile organic compounds (MVOCs) are also present due to compounds released during fungal metabolism. Dust is also one of the risk factors present in animal housing and is comprised by poultry residues, fungi and feathers. A study was developed aiming to assess occupational exposure to fungi, MVOCs and dust in seven poultry units located in Portugal.

Occupational exposure to aflatoxin B1: the case of poultry and swine production

Although there is an abundance of literature concerning the ingestion of food contaminated with aflatoxin B1 (AFB1), only a small number of studies explore mycotoxin exposure in occupational settings. Taking this into consideration, our study was developed with the intention of elucidating whether there is occupational exposure to AFB1 in Portuguese poultry and swine production facilities. A specific biomarker was used to assess exposure to AFB1. A total of 45 workers (34 from poultry farms; 11 from swine production facilities) participated in this study, providing blood samples. Additionally, a control group (n=30) composed of subjects without any type of contact with agricultural activity was considered. All participants signed a consent form and were provided with the study protocol. Eighteen poultry workers (58.6%) and six workers from the swine production facilities (54.5%) showed detectable levels of AFB1. In the control group, the AFB1 values were all below 1 ng/ml. No significant differences in AFB1 levels in serum between workers from poultry and swine farms were found. Poultry workers, however, showed the highest serum levels and a significant statistical difference between this group and the control group was found. Results suggest that exposure to AFB1 by inhalation occurs in both occupational settings representing an additional risk that needs to be recognised, assessed and prevented.

Exposure to particles and fungi in Portuguese swine production

Versão preprint.

Occupational exposure to particulate matter and respiratory symptoms in Portuguese swine barn workers

Certain environmental conditions in animal and plant production have been associated with increased frequency in respiratory illnesses, including asthma, chronic bronchitis, and hypersensitivity pneumonitis, in farmers occupationally exposed in swine production. The aim of this study was to characterize particulate matter (PM) contamination in seven Portuguese swine farms and determine the existence of clinical symptoms associated with asthma and other allergy diseases, utilizing the European Community Respiratory Health Survey questionnaire. Environmental assessments were performed with portable direct-reading equipment, and PM contamination including five different sizes (PM0.5, PM1.0, PM2.5, PM5.0, PM10) was determined. The distribution of particle size showed the same trend in all swine farms, with high concentrations of particles with PM5 and PM10. Results from the questionnaire indicated a trend such that subjects with diagnosis of asthma were exposed to higher concentrations of PM with larger size (PM2.5, PM5, and PM10) while subjects with sneezing, runny nose, or stuffy nose without a cold or flu were exposed to higher concentrations of PM with smaller size (PM0.5 and PM1). Data indicate that inhalation of PM in swine farm workers is associated with increased frequency of respiratory illnesses.

Occupational exposure to toxigenic fungi from Aspergillus flavus complex

Bioaerosols are mainly composed of fungal particles, bacteria and plant spores, being fungi responsible for the release of VOCs and micotoxins into indoor environments. Aspergillus flavus is a common opportunistic pathogen causing human infections and is involved in the production of aflatoxin and other secondary metabolites associated with toxic and allergic reactions. Poultry workers are exposed to high concentrations of fungi and are therefore more prone to develop associated pathologies. To evaluate occupational exposure of the workers to Aspergillus flavus and aflatoxins, six animal production facilities were selected, including 10 buildings, from which indoor air samples and outdoor reference samples were obtained. Twenty-five duplicate samples were collected by two methodologies: impactation onto malt extract agar of 25L air samples using a Millipore Air Tester were used to evaluate quantitative (CFU/m3) and qualitative (species identification, whenever possible) sample composition; 300 L air samples collected with the Coriolis Air Sampler into phosphate–saline buffer were used to isolate DNA, following molecular identification of Aspergillus section flavi using nor-1 specific primers by real-time PCR.

Exposure to fungi in dockers

Several activities are ensured by dockers increase occupational exposure to several risk factors. being one of them the fungal burden from the load. In this study we aim at characterizing fungal contamination in one warehouse that storage sugar cane from a ship, and also in one crane cabinet that unload the same sugar cane from the ship. Air samples were collected from the warehouse and from inside the crane cabinet. An outdoor sample was also collected, from each sampling site, and regarding as reference. Sampling volume was selected depending in the contamination expected and the air samples were collect through an impaction method in a flow rate of 140 L/min onto malt extract agar (MEA) supplemented with chloramphenicol (0.05%), using the Millipore air Tester (Millipore). Surfaces samples from the warehouse were collected by swabbing the surfaces of the same indoor sites, using a 10 by 10cm square stencil according to the International Standard ISO 18593 (2004). The obtained swabs were then plated onto MEA. All the collected samples were incubated at 27ºC for 5 to 7 days. After laboratory processing and incubation of the collected samples, quantitative (colony-forming units - CFU/m3 and CFU/m2) and qualitative results were obtained with identification of the isolated fungal species. Aspergillus fumigatus present the highest fungal load and WHO guideline was overcome in both indoor sampling sites. The results obtained in this study highlight the need to know better the exposure burden from dockers, and specifically to fungi contamination.

Aspergillus flavus contamination in two Portuguese wastewater treatment plants

Filamentous fungi from genus Aspergillus were previously detected in wastewater treatment plants (WWTP) as being Aspergillus flavus (A. flavus), an important toxigenic fungus producing aflatoxins. This study aimed to determine occupational exposure adverse effects due to fungal contamination produced by A. flavus complex in two Portuguese WWTP using conventional and molecular methodologies. Air samples from two WWTP were collected at 1 m height through impaction method. Surface samples were collected by swabbing surfaces of the same indoor sites. After counting A. flavus and identification, detection of aflatoxin production was ensured through inoculation of seven inoculates in coconut-milk agar. Plates were examined under long-wave ultraviolet (UV; 365 nm) illumination to search for the presence of fluorescence in the growing colonies. To apply molecular methods, air samples were also collected using the impinger method. Samples were collected and collection liquid was subsequently used for DNA extraction. Molecular identification of A. flavus was achieved by real-time polymerase chain reaction (RT-PCR) using the Rotor-Gene 6000 qPCR detection system (Corbett). Among the Aspergillus genus, the species that were more abundant in air samples from both WWTP were Aspergillus versicolor (38%), Aspergillus candidus (29.1%), and Aspergillus sydowii (12.7%). However, the most commonly species found on surfaces were A. flavus (47.3%), Aspergillus fumigatus (34.4%), and Aspergillus sydowii (10.8%). Aspergillus flavus isolates that were inoculated in coconut agar medium were not identified as toxigenic strains and were not detected by RT-PCR in any of the analyzed samples from both plants. Data in this study indicate the need for monitoring fungal contamination in this setting. Although toxigenic strains were not detected from A. flavus complex, one cannot disregard the eventual presence and potential toxicity of aflatoxins.