Zum Parthenon-fries.

Festgabe an herrn dr. Leonhard von Spengel zur feier seines fünfzigjährigen doctorjubiläums von dem Lehrerkollegium der K. Studienanstalt Würzburg.

Die kritische Rechtsphilosophie bei Fries und bei Stammler,

"Sonderdruck aus den 'Abhandlungen der Fries'schen schule' n. f. III band, 4. heft."

Die behandlung der geschichte der philosophie bei Fries und bei Hegel,

Mode of access: Internet.

Abhandlungen der Fries'schen Schule.

Publication suspended 1919-1928.

Caroli Linnæi Hortus uplandicus, med inledning och förklaringar af Th. M. Fries ...

Has facsimile of the original ms. t.-p., reading: Caroli Linnæi M.B. & Z.C.S.R. Hortus Uplandicus. Sive Enumeratio Stirpium quæ in variis Hortis Uplandiæ imprimis autem in H. Botanico Publico Upsaliensi coluntur nec non qua' in agris faventur; Methodo propria [?] in classes distributa ... Upsal: MDCCXXX.

De Vrije Fries.

Vols. 7-12 called also nieuwe reeks, deel 1-6; v. 13-18 called also 3. reeks, deel 1-6; v. 19-20 called also 4. reeks, deel 1-2.

Deutliche und möglichst vollständige Uebersicht über das theologische System Dr. Friedrich Schleiermachers : und über die Beurtheilungen, welche dasselbe theils nach seinen eigenen Grundsätzen, theils aus den Standpunkten des Supranaturalism, des Rationalism, der Fries'schen und der Hegel'schen Philosophie erhalten hat /

Bibliography: p. [350]-352.

Das Wertproblem bei Fries : ein Beitrag zur Geschichte der Lehre vom Wert und Werturteil.

Thesis (doctoral)--Universitat Jena.

Fries in seinem Verhältnis zu Jacobi ...

Vita.

Die metaphysischen Grundlagen mathematischer Naturbetrachtung bei Kant und Fries.

Thesis (doctoral)--Universitat Jena.

Die frankisch-wurzburgische Hochstifts-Chronik des Magisters Lorenz Fries : Quellennachweis bis zur Mitte des XIII. Jahrhunderts.

Thesis (doctoral)--Kgl. bayr. Julius-Maximilians-Universitat Wurzburg.

Über die formen der peronospora parasitica (Pers.) Fries. Ein beitrag zur speziesfrage bei den parasitischen pilzen ...

"Sonderabdruck aus den Beiheften zum Botanischen centralblatt, bd. XXXV. abt. I. 1918".

Fat Absorption in Commercial French Fries Depending on Oil Type and Coating

This study examines the effect of edible coatings, type of oil used, and cooking method on the fat content of commercially available French fries. In contrast to earlier studies that examined laboratory prepared French fries, this study assesses commercially available French fries and cooking oils. This study also measured the fat content in oven baked French fries, comparing the two cooking methods in addition to the comparisons of different coatings’ oil uptake. The findings of this study were that the type of oil used did have a significant impact on the final oil content of the uncoated and seasoned fries. The fries coated in modified food starch and fried in peanut and soy oils had what appeared to be significantly higher oil content than those fried in corn oil or baked, but the difference was not statistically significant. Additionally, fat content in French fries with hydrocollidial coatings that were prepared in corn oil were not significantly different than French fries with the same coating that were baked.

Charity and Civil Society

Charity remains a leading brand in society, continuing to command public goodwill and response. It is underpinned by a long tradition and law – both raising questions for the wider public as well as ‘specialists’, about ‘modernisation’ and coherence.