Genotoxicity and mutagenicity of Rosmarinus officinalis (Labiatae) essential oil in mammalian cells in vivo

Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)

The mesosomal gland of Xylocopa frontalis (Hymenoptera, Apidae, Xylocopini)

Males of Xylocopa fimbriata and X. micans present mesosomal glands that produce secretions containing many volatile substances with an intense floral fragrance, which resembles the fragrance produced by flowers that are attractive to the females of both species. The mating territories occupied by males of X. frontalis have no helpful resources for the females of this species, which are probably attracted to these environments by sexual pheromone(s) produced in the male mesosomal glands (lek polygyny). In this work, the presence of these glands in males of X. frontalis was confirmed and their anatomy and ultrastructure were described. An attempt to correlate the morphological characteristics of the mesosomal glands with the male territorial behavior was also carried out.

Biologia floral e fragrâncias das flores de Passiflora L

Pós-graduação em Agronomia (Horticultura) - FCA

Estudo da fauna de Euglossini (Hymenoptera, Apidae) em paisagem fragmentada na Serra da Forquilha, Jacutinga, região sul de Minas Gerais: diversidade de espécies e uso de habitats

Pós-graduação em Ciências Biológicas (Zoologia) - IBRC

Indústria e desenvolvimento regional: a trajetória da perfumarias Phebo em Belém

O atual trabalho é a construção de um estudo cuja área de conhecimento se encontra nos fundamentos da história de empresas, tendo como estudo de caso a Perfumarias Phebo, uma empresa paraense, que se destacou no mercado de perfumaria nacional. O método da pesquisa consistiu no levantamento de informações arquivística referentes a implantação, trajetória histórica e evolução administrativa-financeira da Phebo, no período de 1936 a 1988, realizada a partir de informações disponibilizadas pela empresa, entrevistas e coleta de material. A empresa utilizou o pau-rosa (Aniba rosaeodora Durke), uma matéria-prima oriunda da Amazônia, para criar o seu produto de maior aceitação no mercado, o Sabonete Phebo Odor de Rosas. No contexto de desenvolvimento regional, a perfumaria internalizou o conhecimento baseada no aproveitamento das matérias-primas locais e tornou-se líder no mercado de perfumaria brasileiro com a expansão da sua fábrica para as cidades de São Paulo e Feira de Santana-Ba. Em 1988 a empresa foi vendida para o grupo Procter & Gamble Company, multinacional americana, que por sua vez, em 1998, revendeu a empresa para as Casa Granado, empresa carioca, que atualmente exerce o controle sobre a Phebo.

Efeito do processo de descafeinação de café arábica em meio aquoso auxiliado por ultrassom sobre a composição química e o perfil sensorial

Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)

Spatial-Temporal Variation in Orchid Bee Communities (Hymenoptera: Apidae) in Remnants of Arboreal Caatinga in the Chapada Diamantina Region, State of Bahia, Brazil

The spatial and temporal distribution of organisms is a fundamental aspect of biological communities. The present study focused on three remnants of arboreal Caatinga in northeastern Brazil between May, 2009 and April, 2010. A total of 627 euglossine males were captured in traps baited with artificial aromatic compounds. The specimens belonged to 14 species and four genera: Euglossa Latreille, Eulaema Lepeletier, Eufriesea Cockerell, and Exaerete Hoffmannsegg. Eulaema nigrita Lepeletier (41.6), Euglossa carolina Nem,sio (15.3%), Eulaema marcii Nem,sio (13.6%), and Euglossa melanotricha Moure (12.8%) were the most common species sampled. The distribution of collected specimens per fragment was as follows: BraA(0)na (280 ha)-259 individuals belonging to 14 species; Cambui (179 ha)-161 individuals from eight species; and Pindoba (100 ha)-207 individuals represented by seven species. BraA(0)na had the highest diversity (H'aEuro parts per thousand= 1.91) and estimated species richness. The largest fragment was the main source of the observed variation in species richness and abundance, indicating a non-random pattern of spatial distribution. The analysis of environmental factors indicated that seasonal variation in these factors was the principal determinant of species occurrence and abundance.

L'utilizzo di carbonati come reagenti per la sintesi "green" di derivati fenolici: l'esempio del 2-fenossi-1-etanolo

2-Phenoxyethanol (ethylene glycol monophenyl ether) is used as solvent for cellulose acetate, dyes, inks, and resins; it is a synthetic intermediate in the production of plasticizers, pharmaceuticals, and fragrances. Phenoxyethanol is obtained industrially by reaction of phenol with ethylene oxide, in the presence of an homogeneous alkaline catalyst, typically sodium hydroxide. The yield is not higher than 95-96%, because of the formation of polyethoxylated compounds. However, the product obtained may not be acceptable for use in cosmetic preparations and fragrance formulations, due to presence of a pungent “metallic” odor which masks the pleasant odor of the ether, deriving from residual traces of the metallic catalyst. Here we report a study aimed at using ethylene carbonate in place of ethylene oxide as the reactant for phenoxyethanol synthesis; the use of carbonates as green nucleophilic reactants is an important issue in the context of a modern and sustainable chemical industry. Moreover, in the aim of developing a process which might adhere the principles of Green Chemistry, we avoided the use of solvents, and used heterogeneous basic catalysts. We carried out the reaction by using various molar ratios between phenol and ethylene carbonate, at temperatures ranging between 180 and 240°C, with a Na-mordenite catalyst. Under specific conditions, it was possible to obtain total phenol conversion with >99% yield to phenoxyethanol in few hours reaction time, using a moderate excess of ethylene carbonate. Similar results, but with longer reaction times, were obtained using a stoichiometric feed ratio of reactants. One important issue of the research was finding conditions under which the leaching of Na was avoided, and the catalyst could be separated and reused for several reaction batches.

The composition and timing of flower odour emission by wild Petunia axillaris coincide with the antennal perception and nocturnal activity of the pollinator Manduca sexta

In the genus Petunia, distinct pollination syndromes may have evolved in association with bee-visitation (P. integrifolia spp.) or hawk moth-visitation (P. axillaris spp). We investigated the extent of congruence between floral fragrance and olfactory perception of the hawk moth Manduca sexta. Hawk moth pollinated P. axillaris releases high levels of several compounds compared to the bee-pollinated P. integrifolia that releases benzaldehyde almost exclusively. The three dominating compounds in P. axillaris were benzaldehyde, benzyl alcohol and methyl benzoate. In P. axillaris, benzenoids showed a circadian rhythm with an emission peak at night, which was absent from P. integrifolia. These characters were highly conserved among different P. axillaris subspecies and P. axillaris accessions, with some differences in fragrance composition. Electroantennogram (EAG) recordings using flower-blends of different wild Petunia species on female M. sexta antennae showed that P. axillaris odours elicited stronger responses than P. integrifolia odours. EAG responses were highest to the three dominating compounds in the P. axillaris flower odours. Further, EAG responses to odour-samples collected from P. axillaris flowers confirmed that odours collected at night evoked stronger responses from M. sexta than odours collected during the day. These results show that timing of odour emissions by P. axillaris is in tune with nocturnal hawk moth activity and that flower-volatile composition is adapted to the antennal perception of these pollinators.

Dissection of floral pollination syndromes in petunia

Animal-mediated pollination is essential in the reproductive biology of many flowering plants and tends to be associated with pollination syndromes, sets of floral traits that are adapted to particular groups of pollinators. The complexity and functional convergence of various traits within pollination syndromes are outstanding examples of biological adaptation, raising questions about their mechanisms and origins. In the genus Petunia, complex pollination syndromes are found for nocturnal hawkmoths (P. axillaris) and diurnal bees (P. integrifolia), with characteristic differences in petal color, corolla shape, reproductive organ morphology, nectar quantity, nectar quality, and fragrance. We dissected the Petunia syndromes into their most important phenotypic and genetic components. They appear to include several distinct differences, such as cell-growth and cell-division patterns in the basal third of the petals, elongation of the ventral stamens, nectar secretion and nectar sugar metabolism, and enzymatic differentiation in the phenylpropanoid pathway. In backcross-inbred lines of species-derived chromosome segments in a transposon tagging strain of P. hybrida, one to five quantitative trait loci were identified for each syndrome component. Two loci for stamen elongation and nectar volume were confirmed in introgression lines and showed large allelic differences. The combined data provide a framework for a detailed understanding of floral syndromes from their developmental and molecular basis to their impact on animal behavior. With its molecular genetic tools, this Petunia system provides a novel venue for a pattern of adaptive radiation that is among the most characteristic of flowering plants.

The Chemical Space of Flavours

The flavour of foods is determined by the interaction of taste molecules with receptors in the mouth, and fragrances or aroma with receptors in the upper part of the nose. Here, we discuss the properties of taste and fragrance molecules, from the public databases Superscent, Flavornet, SuperSweet and BitterDB, taken collectively as flavours, in the perspective of the chemical space. We survey simple descriptor profiles in comparison with the public collections ChEMBL (bioactive small molecules), ZINC (commercial drug-like molecules) and GDB-13 (all possible organic molecules up to 13 atoms of C, N, O, S, Cl). A global analysis of the chemical space of flavours is also presented based on molecular quantum numbers (MQN) and SMILES fingerprints (SMIfp). While taste molecules span a very broad property range, fragrances occupy a narrow area of the chemical space consisting of generally very small and relatively nonpolar molecules distinct of standard drug molecules. Proximity searching in the chemical space is exemplified as a simple method to facilitate the search for new fragrances.

Floral Scent Production in Clarkia breweri1 : III. Enzymatic Synthesis and Emission of Benzenoid Esters

The fragrance of Clarkia breweri (Onagraceae), a California annual plant, includes three benzenoid esters: benzylacetate, benzylbenzoate, and methylsalicylate. Here we report that petal tissue was responsible for the benzylacetate and methylsalicylate emission, whereas the pistil was the main source of benzylbenzoate. The activities of two novel enzymes, acetyl-coenzyme A:benzylalcohol acetyltransferase (BEAT), which catalyzes the acetyl esterification of benzylalcohol, and S-adenosyl-l-methionine:salicylic acid carboxyl methyltransferase, which catalyzes the methyl esterification of salicylic acid, were also highest in petal tissue and absent in leaves. In addition, the activity of both enzymes in the various floral organs was developmentally and differentially regulated. S-Adenosyl-l-methionine:salicylic acid carboxyl methyltransferase activity in petals peaked in mature buds and declined during the next few days after anthesis, and it showed a strong, positive correlation with the emission of methylsalicylate. The levels of BEAT activity and benzylacetate emission in petals also increased in parallel as the buds matured and the flowers opened, but as emission began to decline on the 2nd d after anthesis, BEAT activity continued to increase and remained high until the end of the lifespan of the flower.

Projeto Aplicado “Acácias Perfume”

O presente trabalho, visa implementar uma perfumaria na província de Benguela-Angola, e tem como objetivo identificar a relevância da mesma e aferir a viabilidade económica e financeira do negócio. O setor da perfumaria e cosméticos ainda são dos menos competitivos em Benguela, contudo o segmento desta junção apresenta uma enorme margem de progressão, pois a oferta ainda é escassa, e existe uma tendência de se procurar cada vez mais estes produtos. A ideia surgiu devido a presença de uma realidade precária na oferta e procura desses produtos naquela província em geral, para além disso, alia-se o facto de não existir nenhuma perfumaria na zona onde se pretende instalar a perfumaria. Como tal, entendeu-se estar perante uma boa oportunidade de negócio. Os meios financeiros necessários foram de, 70% de capitais próprios e 30% através de empréstimo bancário, a uma taxa de juro anual de 14%. O montante total do financiamento foi de 15 306 060,00 AOA. Com base em estudos científicos, pesquisas de campo, livros, entrevistas a pessoas singulares e coletivas, e um plano financeiro aplicado bem elaborado, obtivemos resultados satisfatórios principalmente se analisarmos os três critérios de avaliação mais preponderantes de um projeto aplicado tais como o valor atual líquido de 617 051 187,75 AOA, taxa interna de rentabilidade de 56,40%, e é expectável que o período de recuperação do investimento seja aproximadamente de 3 anos. Consequentemente, foram utilizadas técnicas estratégicas académicas focadas nas características do mercado que apresentaram boas perspetivas futuras através de uma relação entre a visão do investimento o custo de oportunidade do negócio. Portanto, conclui-se que é um investimento viável, devido a características do mercado e os recursos tangíveis e intangíveis que nele ostentam, bem como as perspetivas futuras de sustentabilidade que a mesma apresenta.

University of Michigan

Lovely apple blossoms, the state flower of Michigan, add their charm and fragrance to the main campus of the University of Michigan, Ann Arbor, Michigan. The Burton Memorial Carillon Tower and the Hill Auditorium may be seen in the background.

Essential oil composition of diploid and tetraploid clones of ginger (Zingiber officinale roscoe) grown in Australia

Ginger oil, obtained by steam distillation of the rhizome of Zingiber officinale Roscoe, is used in the beverage and fragrance industries. Ginger oil displays considerable compositional diversity, but is typically characterized by a high content of sesquiterpene hydrocarbons, including zingiberene, arcurcumene, beta-bisabolene, and beta-sesquiphellandrene. Australian ginger oil has a reputation for possessing a particular lemony aroma, due to its high content of the isomers neral and geranial, often collectively referred to as citral. Fresh rhizomes of 17 clones of Australian ginger, including commercial cultivars and experimental tetraploid clones, were steam distilled 7 weeks post-harvest, and the resulting oils were analyzed by GC-MS. The essential oils of 16 of the 17 clones, including the tetraploid clones and their parent cultivar, were found to be of substantially similar composition. These oils were characterized by very high citral levels (51-71%) and relatively low levels of the sesquiterpene hydrocarbons typical of ginger oil. The citral levels of most of these oils exceeded those previously reported for ginger oils. The neral-to-geranial ratio was shown to be remarkably constant (0.61 +/- 0.01) across all 17 clones. One clone, the cultivar Jamaican, yielded oil with a substantially different composition, lower citral content and higher levels of sesquiterpene hydrocarbons. Because this cultivar also contains significantly higher concentrations of pungent gingerols, it possesses unique aroma and flavor characteristics, which should be of commercial interest.