Strain variation amongst clinical and potable water isolates of M.kansasii using automated repetitive unit PCR

Mycobacterium kansasii is a pulmonary pathogen that has been grown readily from municipal water, but rarely isolated from natural waters. A definitive link between water exposure and disease has not been demonstrated and the environmental niche for this organism is poorly understood. Strain typing of clinical isolates has revealed seven subtypes with Type 1 being highly clonal and responsible for most infections worldwide. The prevalence of other subtypes varies geographically. In this study 49 water isolates are compared with 72 patient isolates from the same geographical area (Brisbane, Australia), using automated repetitive unit PCR (Diversilab) and ITS RFLP. The clonality of the dominant clinical strain type is again demonstrated but with rep-PCR, strain variation within this group is evident comparable with other reported methods. There is significant heterogeneity of water isolates and very few are similar or related to the clinical isolates. This suggests that if water or aerosol transmission is the mode of infection, then point source contamination likely occurs from an alternative environmental source.

Viejos problemas en ciudades nuevas : La Plata: agua potable y problemas sanitarios en la época fundacional

Resumen: La fundación de la ciudad de La Plata tiene por lo menos una doble significación. En primer lugar puso fin a décadas de desencuentros entre las autoridades nacionales y provinciales por la llamada “cuestión capital” que tuvo su primer hito en la federalización de la ciudad de Buenos Aires en 1880. En segundo lugar La Plata era una ciudad nueva, pensada y diseñada para superar los problemas que asolaban a las ciudades viejas. Uno de estos problemas que recibió particular atención por parte de los “fundadores” fue el suministro de agua e instalaciones sanitarias. No obstante su resolución planteaba serios problemas técnicos y un elevado coste económico. Estos primeros años de vida platense estuvieron marcados por el auge de la llamada higiene social fundada por las transformaciones producidas por la revolución pasteuriana y la resignificación ideológica de las causas sociales que originan la enfermedad. En este sentido, la higiene social retoma el viejo cuerpo programático de la higiene pública: agua, recolección de residuos, pavimentos (causas directas) pero agrega otros ligados a las "causas indirectas": salarios, alojamientos, condiciones de trabajo de los obreros. Nosotros analizaremos cómo los profesionales responsables de la administración de la ciudad de La Plata entendieron y enfrentaron el problema del suministro de agua potable en un núcleo urbano que experimentaba un formidable crecimiento demográfico.

Tastes and odours in potable water:perception versus reality

Tastes and odours are amongst the few water quality standards immediately apparent to a consumer and, as a result, account for most consumer complaints about water quality. Although taste and odour problems can arise from a great many sources, from an operational point of view they are either ”predictable” or ”unpredictable”. The former - which include problems related to actinomycete and algal growth - have a tendency to occur in certain types of water under certain combinations of conditions, whereas the latter - typically chemical spills - can occur anywhere. Long-term control is one option for predictable problems, although biomanipulation on a large scale has had utile success. Detection and avoidance is a more practicable option for both predictable and unpredictable problems, particularly if the distribution network can be serviced from other sources. Where these are not feasible, then water treatment, typically using activated carbon, is possible. In general there is a reasonable understanding of what compounds cause taste and odour problems, and how to treat these. An efficient taste and odour control programme therefore relies ultimately on good management of existing resources. However, a number of problems lie outside the remit of water supply companies and will require more fundamental regulation of activities in the catchment.

Méthodes simples de determination du CO2 total et du carbone organique dissous en eau saumâtre

Total CO2 of brackish water (Ebrié lagoon) is measured with a simple method: degassing and trapping CO2 in NaOh solution, the conductivity of which is a function of the trapped CO2 quantity. A relation CO2 versus salinity is deduced; it is nearly the same as the one deduced from CO2 measurements performed from alkalinity. Dissolved organic C is evaluated with a CHN analyser by evaporating 0.5 ml of acidified sample. Variation coefficient is near 10% for the lagoon values.

Doses efficaces en glyphosate et en 2,4-D pour le contrôle chimique des laitue d'eau (Pistia stratiotes, Linn.) et toxicité du glyphosate vis-à-vis des tilapias (Sarotherodon melanotheron)

The toxic effects of two herbicides Round up (gliphosate) and 2,4-D (herbazol) were tested on Pistia stratiotes (Linn. Araceae) samples cultivated in glass aquariums. The gliphosate appears to be more toxic on Pistia Stratiotes than 2,4-D. It was then tested on tilapia Sarotherodon melanotheron juveniles. The lethal dose for tilapia (CL50 = 13.25 mg.l -1) is about 18, 37 and 74 times higher than the glyphosate toxic dose for plants at 1, 2 and 4 meters water depth respectively.

Phytotoxicité du glyphosate sur la Jacinthe d'eau (Eichhornia crassipes, Solms)

The toxicity of the herbicide glyphosate was tested on water hyacinth (Eichhornia crassipes) samples cultivated in glass aquariums. The lowest dose (0.09 g.m-2) leads to an increasing plant growth rate. This growth rate decreases with intermediate doses (0.18 and 0.36 g.m-2), the consequence of which is to increase stolons (vegetative reproduction). On the other hand, the dose of 0.72 g.m-2 leads to a total and irreversible destruction of plants.

Élevage du silure Heterobranchus longifilis Val. en bassins sans renouvellement d'eau: effets de l'évolution de quelques paramètres chimiques de l'eau sur la croissance et la survie

African catfish (Heterobranchus longifilis Valenciennes, 1840), with a mean weight of 37 g, were raised in 4 m3 concrete tanks, with or without water changes at densities of 10 and 20 fish per m3. The results indicate that, although the low water needs of this catfish offer hope for the productions of 150 tons/hectare/year, water quality must always be monitored.

Peuplements zooplanctoniques dans les régions de remontées d'eau du littoral atlantique africain

The introduction is followed by a resume of the biogeographic factors and the principal work. The characteristics of zooplankton in different regions are presented based on regular research in Santa Helena Bay and Walvis Bay and the research carried out by William Scoresby. Certain factors of the digestive system of South African plankton are discussed. The next section concerns research in intertropical and equatorial regions in the Gulf of Guinea. It considers the littoral region of Angola, the Pointe Noire region and discusses the density and complexity of stocks. The last section concerns the zooplankton of Nigeria, Ghana and the Ivory Coast and discusses the grouping of species and compares the results.

Les droits de l'eau dans la plaine de la Scarpe au Moyen Age

info:eu-repo/semantics/published