Equilíbrio líquido-líquido para o sistema biodiesel de óleo de semente de melão (Cucumis melo l.) + metanol + glicerina

Rio Grande do Norte, northeast state from Brazil, it is the greatest producer and exporter of yellow melon, well known as Spanish melon. Despite the consumption of this fruit to be mainly its pulp, melon seeds are an important source of lipids considered an industrial residue it has been discharge product. The use of oilseeds in order to produce biodiesel establishes an important raw material and the increase of its production promotes the national development of the agriculture. In this background, the aim of this work has been to use oil from seeds of yellow melon to produce biodiesel and to accomplish a study of the phase equilibrium of the system evolving biodiesel, methanol and glycerin. The biodiesel was obtained by oil transesterification through methylic route with molar ratio 1:9.7 (oil:alcohol) and with a mass of NaOH of 0.5% from the oil mass; the reaction time was 73 minutes at 55 °C. A yield of 84.94% in biodiesel was achieved. The equilibria data present a well-characterized behavior with a great region of two phases. The tie lines indicate that methanol has a best solubility in the phase that is rich in glycerin. Consistency of the experimental data was made based on Othmer-Tobias and Hand correlations which values above 0.99 were found to correlation coefficients, this fact confers a good thermodynamic consistency to the experimental data. NRTL and UNIQUAC models were employed to predict liquid-liquid equilibrium of this system. It was observed a better concordance of the results when NRTL was applied (standard deviation 1.25%) although the UNIQUAC model has presented a quite satisfactory result either (standard deviation 2.70%). The NRTL and UNIQUAC models were also used to evaluate the effect of temperature in the range of 328 K to 358 K, in which a little change in solubility with respect to the data obtained at 298 K was observed, thus being considered negligible the effect of temperature

Viabilidade econômica da cultura do melão (Cucumis melo L.) na região de Ilha Solteira - SP

Com o objetivo de se verificar a viabilidade econômica da cultura do melão, na região de Ilha Solteira, ano agrícola 1991/92, procedeu-se a uma análise econômica para estudar o comportamento de dois cultivares de melão Eldorado 300 e Valenciano Amarelo CAC, variando a adubação de cobertura, ou seja, utilizando-se 3 doses de N e de K2O: 2,5; 5,0 e 10,0 g/planta. O experimento foi irrigado através de um sistema de gotejamento, sendo que o investimento inicial para aquisição do material de irrigação para uma área de 1 ha, foi da ordem de US$ 11.500,00. Apesar do alto valor do investimento inicial, a cultura se mostrou altamente rentável. Com os resultados obtidos, verificou-se que todos os tratamentos apresentaram rentabilidade positiva, sendo que a maior receita líquida encontrada foi de US$ 4.048,00 do resultado econômico, gerado pela diferença entre a receita bruta e o custo total, recebe influência direta dos níveis de produtividade e do preço alcançado pelo produto.

O uso do território pela fruticultura irrigada no Rio Grande do Norte: uma análise a partir do circuito espacial produtivo do melão (cucumis melo l.)

In recent decades the production of irrigated fruits destined to supply the foreign market reveals itself as an expression of the thriving agricultural modernization, consisting an important and dynamic segment of Brazilian agribusiness, especially in the Northeast. The Rio Grande do Norte contributes to this scenario through the production of several tropical fruit, especially melon production in the municipalities of Baraúna/RN and Mossoró/ RN. Accordingly, the overall goal of the study is to understand the agricultural use of the territory of Rio Grande do Norte by irrigated orcharding from the circuit productive space configuration of melon. The outlook presented in the work on the irrigated agriculture developed in Rio Grande do Norte reveals that it falls within an agricultural division of labor, through productive specialization of places that have natural and technical conditions favorable to the exploitation and reproduction of capitals. The land use caused by circuit productive space melon enables flows of tangible and intangible consolidate a extraverted network of production and consumption in order to meet the requirements of foreign markets

Biological aspects of the leafminer Liriomyza sativae (Diptera: Agromyzidae) on melon (Cucumis melo L.)

A mosca-minadora Liriomyza sativae Blanchard é uma praga importante em cultivos de meloeiro (Cucumis melo L.) no Brasil. No entanto, as suas informações sobre biologia, em meloeiro, são escassas. Portanto, o objetivo deste trabalho foi conhecer alguns aspectos biológicos dessa praga, criada em plantas de meloeiro, em condições de laboratório a 25°C. As informações obtidas mostram que o ciclo biológico de L. sativae é de 15,9±0,04 dias (ovo-adulto), sendo: ovo (2,7±0,01 dias), larva (4,1±0,03 dias) e pupa (9,1±0,03 dias). A razão sexual é de 0,51 e as fêmeas vivem mais tempo (19,3±1,09 dias) que os machos (16,2±0,96 dias). Essas informações podem auxiliar na adoção de medidas de manejo integrado de L. sativae em cultivos de meloeiro e melhorar os sistemas de criação da mosca minadora em laboratório.

Controle genético da resistência a Meloidogyne incognita em Cucumis melo L

Pós-graduação em Agronomia (Genética e Melhoramento de Plantas) - FCAV

Optimización del Abonado Nitrogenado en el Melón (Cucumis Melo L.) Tipo Piel de Sapo

Spain is the fifth-largest producer of melon (Cucumis melo L.) and the second exporter in the world. To a national level, Castilla-La Mancha emphasize and, specifically, Ciudad Real, where is cultivated 27% of national area dedicated to this crop and 30% of melon national production. Melon crop is cultivating majority in Ciudad Real and it is mainly located in the Alto Guadiana, where the major aquifers of the region are located, the aquifer 23 or Mancha Occidental and the aquifer 24 or Campo de Montiel, both declared overexploited and vulnerable zones to nitrate pollution from agricultural sources. The problem is exacerbated because in this area, groundwater is the basic resource of supply to populations, and even often the only one. Given the importance of melon in the area, recent research has focused on the irrigation of melon crop. Unfortunately, scant information has been forthcoming on the effect of N fertilizer on melon piel de sapo crop, so it is very important to tackle in a serious study that lead to know the N requirements on the melon crop melon by reducing the risks of contamination by nitrate leaching without affecting productivity and crop quality. In fact, the recommended dose is often subjective and practice is a N overdose. In this situation, the taking of urgent measures to optimize the use of N fertilization is required. To do it, the effect of N in a melon crop, fertirrigated and on plastic mulch, was studied. The treatments consisted in different rates of N supply, considering N fertilizer and N content in irrigation water, so the treatment applied were: 30 (N30), 85 (N85), 112 (N112) and 139 (N139) Kg N ha-1 in 2005; 93 (N93), 243 (N243) and 393 (N393) kg ha-1 in 2006; and 11 (N11), 61 (N61), 95 (N95) and 148 (N148) kg ha-1 in 2007. A randomized complete-block design was used and each treatment was replicated four times. The results showed a significant effect of N on dry biomass and two patterns of growth were observed. On the one hand, a gradual increase in vegetative biomass of the plant, leaves and stem, with increasing N, and on the other hand, an increase of fruit biomass also with increasing N up to a maximum of biomass corresponding to the optimal dose determined in 90 kg ha-1 of N applied, corresponding to 160 kg ha-1 of N available for melon crop, since this optimum dose, the fruit biomass suffers a decline. A significant effect was observed in concentration and N uptake in leaf, steam, fruit and whole plant, increasing in all of them with increasing of N doses. Fast N uptake occurred from 30-35 to 70-80 days after transplanting, coinciding with the fruit development. The N had a clear influence on the melon yield, its components, skin thickness and flesh ratio. The melon yield increased, as the mean fruit weight and number of fruits per m2 with increasing N until achieve an above 95% of the maximum yield when the N applied is 90 kg ha-1 or 160 kg ha-1 of N available. When N exceeds the optimal amount, there is a decline in yield, reducing the mean fruit weight and number of fruits per square meter, and was also observed a decrease in fruit quality by increasing the skin thickness and decrease the flesh ratio, which means an increase in fruit hollowed with excessive N doses. There was a trend for all indexes of N use efficiency (NUE) to decline with increasing N rate. We observed two different behaviours in the calculation result of the NUE; on the one hand, all the efficiency indexes calculated with N applied and N available had an exponential trend, and on the other hand, all the efficiency indexes calculated with N uptake has a linear trend. The linear regression cuts the exponential curve, delimiting a range within which lies the optimum quantity of N. The N leaching as nitrates increased exponentially with the amount of N. The increase of N doses was affected on the N mineralization. There was a negative exponential effect of N available on the mineralization of this element that occurs in the soil during the growing season, calculated from the balances of this element. The study of N leaching for each N rate used, allowed to us to establish several environmental indices related to environmental risk that causes the use of such doses, a simple way for them to be included in the code of Best Management Practices.

Determination of the uptake and translocation of nitrogen applied at different growth stages of a melon crop (Cucumis melo L.) using 15N isotope.

In order to establish a rational nitrogen (N) fertilisation and reduce groundwater contamination, a clearer understanding of the N distribution through the growing season and its dynamics inside the plant is crucial. In two successive years, a melon crop (Cucumis melo L. cv. Sancho) was grown under field conditions to determine the uptake of N fertiliser, applied by means of fertigation at different stages of plant growth, and to follow the translocation of N in the plant using 15N-labelled N. In 2006, two experiments were carried out. In the first experiment, labelled 15N fertiliser was supplied at the female-bloom stage and in the second, at the end of fruit ripening. Labelled 15N fertiliser was made from 15NH415NO3 (10 at.% 15N) and 9.6 kg N ha−1 were applied in each experiment over 6 days (1.6 kg N ha−1 d−1). In 2007, the 15N treatment consisted of applying 20.4 kg N ha−1 as 15NH415NO3 (10 at.% 15N) in the middle of fruit growth, over 6 days (3.4 kg N ha−1 d−1). In addition, 93 and 95 kg N ha−1 were supplied daily by fertigation as ammonium nitrate in 2006 and 2007, respectively. The results obtained in 2006 suggest that the uptake of N derived from labelled fertiliser by the above-ground parts of the plants was not affected by the time of fertiliser application. At the female-flowering and fruit-ripening stages, the N content derived from 15N-labelled fertiliser was close to 0.435 g m−2 (about 45% of the N applied), while in the middle of fruit growth it was 1.45 g m−2 (71% of the N applied). The N application time affected the amount of N derived from labelled fertiliser that was translocated to the fruits. When the N was supplied later, the N translocation was lower, ranging between 54% at female flowering and 32% at the end of fruit ripening. Approximately 85% of the N translocated came from the leaf when the N was applied at female flowering or in the middle of fruit growth. This value decreased to 72% when the 15N application was at the end of fruit ripening. The ammonium nitrate became available to the plant between 2 and 2.5 weeks after its application. Although the leaf N uptake varied during the crop cycle, the N absorption rate in the whole plant was linear, suggesting that the melon crop could be fertilised with constant daily N amounts until 2–3 weeks before the last harvest.

Impact testing in melon (Cucumis melo L.)

The application of Rheology to study biological systems is a new and very extensive matter, in which melon is absolutely unknown. The goal of this work is to determine some physical characteristics of this fruit, immediately after harvest and during its conservation in cold storage. Portugal and Spain are the most interested countries in these studies, as they are important producers of melon. The varieties Branco da Leziria and Piel de sapo were chosen because they are the most popular in both countries. The fruit were studied on the day they were harvested, and then were conserved in cold storage in the "Instituto del Frio" in Madrid, and they were periodically tested again. Thus during seven days the same fruits, and new fruits, were picked up and tested. On the first day of testing we had 20 fruits to study and at the end of the testing period we had used 80 fruits. The results from the non-destructive impact test were very significant and they may contribute to standardise methods to measure fruit maturity. These results were confirmed by those obtained from compression tests. The results obtained during the Impact tests with melon were similar to those obtained previously with other fruits. There is a close relationship between the results of the Impact tests and Compression tests. Tests like Impact and Compression can be adapted to melon, varieties 'Piel de Sapo" and 'Branco de Leziria', allowing us to continue further work with this species. The great number of data obtained during performance of the tests allowed us to go on with this work and to contribute to standardise methods of measurement and expression of characteristics of a new biological product. During the "Impact damage in fruits and vegetables" workshop, held in Zaragoza in 1990, these matters were included in the priority list.

Determinaçao das características físicas de duas variedades de melâo (Cucumis melo L.).

O conhecimento preciso das características físicas dos frutos reveste-se do maior interesse pois permite minimizar as perdas por danos mecânicos, fornece dados para o desenho de novas maquinas e facilita a determinação das condições ideais de conservação. À determinação das características físicas de melão, a sua resistência aos danos físicos o seu comportamento quando sujeito a forças de deforma çao, sao estudadas mediante a utilização de diversos métodos. Foram seleccionadas duas variedades de melão ( Cucumis melo L.), as mais significativas em Espanha e Portugal respectivamente " Piei de Sapo " e " Melão Branco da Lezíria ". Ambos foram cultivados nas mesmas condições edafo-climáticas e sujeitos ã iguais práticas agronómicas, tendo sido os seus frutos sujeitos a diversos testes no " Laboratorio de Propiedades Físicas " da " Escola Técnica Superior de Ingenieros Agrónomos de Madrid ". Foram estudados diversos parâmetros como: " impact loading ", penetração, deformação e ruptura de frutos e ainda deformação e ruptura de amostras cilíndricas. O efeito do armazenamento em cámaras de frio sobre as propiedades físicas dos frutos foi também objecto de estudo.

Mapping and Introgression of QTL Involved in Fruit Shape Transgressive Segregation into 'Piel de Sapo' Melon (Cucumis melo L.)

A mapping F2 population from the cross ‘Piel de Sapo’ × PI124112 was selectively genotyped to study the genetic control of morphological fruit traits by QTL (Quantitative Trait Loci) analysis. Ten QTL were identified, five for FL (Fruit Length), two for FD (Fruit Diameter) and three for FS (Fruit Shape). At least one robust QTL per character was found, flqs8.1 (LOD = 16.85, R2 = 34%), fdqs12.1 (LOD = 3.47, R2 = 11%) and fsqs8.1 (LOD = 14.85, R2 = 41%). flqs2.1 and fsqs2.1 cosegregate with gene a (andromonoecious), responsible for flower sex determination and with pleiotropic effects on FS. They display a positive additive effect (a) value, so the PI124112 allele causes an increase in FL and FS, producing more elongated fruits. Conversely, the negative a value for flqs8.1 and fsqs8.1 indicates a decrease in FL and FS, what results in rounder fruits, even if PI124112 produces very elongated melons. This is explained by a significant epistatic interaction between fsqs2.1 and fsqs8.1, where the effects of the alleles at locus a are attenuated by the additive PI124112 allele at fsqs8.1. Roundest fruits are produced by homozygous for PI124112 at fsqs8.1 that do not carry any dominant A allele at locus a (PiPiaa). A significant interaction between fsqs8.1 and fsqs12.1 was also detected, with the alleles at fsqs12.1 producing more elongated fruits. fsqs8.1 seems to be allelic to QTL discovered in other populations where the exotic alleles produce elongated fruits. This model has been validated in assays with backcross lines along 3 years and ultimately obtaining a fsqs8.1-NIL (Near Isogenic Line) in ‘Piel de Sapo’ background which yields round melons.

Tempo de visita e recurso floral forrageado por Apis mellifera Linnaeus, 1758 (Hymenoptera: Apidae) em flores de meloeiro Cucumis melo L. (Cucurbitaceae), em Mossoró, RN.

O objetivo deste trabalho foi avaliar o tempo de visita e o recurso forrageado por Apis mellifera nas flores do meloeiro.

Evaluation of floral characteristics of melon hybrids (Cucumis melo l.) in pollinator attractiveness.

Floral morphology and biology are important characteristics for plant-pollinator interactions and may influence the behavior of these agents. This study aimed to determine which floral attributes of different melon hybrids influence this interaction and, consequently, their attractiveness in simultaneous crops. The study was conducted in the region of Petrolina, State of Pernambuco (PE)/Juazeiro, State of Bahia (BA) and Mossoró, State of Rio Grande do Norte (RN), in areas with the following melon hybrids: Yellow type, Piel de Sapo, Cantaloupe and Galia. For studies on floral morphology and biology, hermaphrodites and male flowers of each hybrid were analyzed for their size and nectar chamber size, pollen and nectar production, anthesis time and flower lifespan. Floral visitors were observed simultaneously in hybrids of three types of melon, from 5:00 a.m. to 6:00 p.m., in the two study sites. Evaluations of the corolla diameter and flower height indicated that the hermaphrodite flowers were larger in size than male flowers in all types of melon investigated, in both study sites. As for nectar chamber, male flowers are larger in width, but smaller in height, compared to hermaphrodite flowers. Regarding the volume of nectar, differences were found between floral types for the hybrids evaluated, in the two study sites; the hermaphrodite flowers produced 2-7 times more nectar than male flowers in all studied hybrids. Observations of visits of Apis mellifera to areas with simultaneous flowering of the three types of melon demonstrated differences in the frequency of visits between hybrids, floral type and foraged resource. Flowers of the hybrids Piel de Sapo and Cantaloupe exhibited larger corolla diameter, larger dimensions of the nectar chamber and greater supply of resources for foraging, which could explain the higher number of visits of bees to their flowers in the sites studied.

Potencial de resíduos agroindustriais como fontes de compostos bioativos

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

Temporal Sequence of Cell Wall Disassembly in Rapidly Ripening Melon Fruit1

The Charentais variety of melon (Cucumis melo cv Reticulatus F1 Alpha) was observed to undergo very rapid ripening, with the transition from the preripe to overripe stage occurring within 24 to 48 h. During this time, the flesh first softened and then exhibited substantial disintegration, suggesting that Charentais may represent a useful model system to examine the temporal sequence of changes in cell wall composition that typically take place in softening fruit. The total amount of pectin in the cell wall showed little reduction during ripening but its solubility changed substantially. Initial changes in pectin solubility coincided with a loss of galactose from tightly bound pectins, but preceded the expression of polygalacturonase (PG) mRNAs, suggesting early, PG-independent modification of pectin structure. Depolymerization of polyuronides occurred predominantly in the later ripening stages, and after the appearance of PG mRNAs, suggesting the existence of PG-dependent pectin degradation in later stages. Depolymerization of hemicelluloses was observed throughout ripening, and degradation of a tightly bound xyloglucan fraction was detected at the early onset of softening. Thus, metabolism of xyloglucan that may be closely associated with cellulose microfibrils may contribute to the initial stages of fruit softening. A model is presented of the temporal sequence of cell wall changes during cell wall disassembly in ripening Charentais melon.

Qualidade de frutos de cinco híbridos de melão rendilhado em função do número de frutos por planta

Este trabalho teve por objetivo avaliar a qualidade de cinco híbridos de melão rendilhado, com dois e três frutos por planta, utilizando fibra da casca de coco e fertirrigação. Para tanto, foi instalado um experimento em casa de vegetação na UNESP-FCAV, Câmpus de Jaboticabal, com delineamento experimental em blocos ao acaso, em esquema fatorial 5 x 2, com quatro repetições. Os fatores avaliados foram cinco híbridos de melão rendilhado (Maxim, Bônus nº 2, Shinju 200, Fantasy e Louis) e número de frutos por planta (2 ou 3 frutos). Os frutos foram colhidos quando atingiram o máximo do desenvolvimento. Foram avaliados: sólidos solúveis, acidez titulável, pH, vitamina C e massa média dos frutos. Para todas as características avaliadas, não houve interação entre híbridos e o número de frutos por planta. Com base nos resultados obtidos, conclui-se que o híbrido Bônus nº 2 apresentou o maior número de características qualitativas desejáveis quando cultivada sob ambiente protegido, utilizando fibra da casca de coco e fertirrigação. O número de frutos por planta não afetou as características qualitativas avaliadas, exceto o teor de sólidos solúveis e massa média dos frutos, sendo maior quando deixados dois frutos por planta.