Histoire philosophique et politique : des établissemens et du commerce des européens dans les deux Indes

Guillaume Raynal, historiador e filósofo francês, nasceu em Saint-Geniez-en Rouergue em 11 de abril de 1713 e morreu em Choillot, em 6 de março de 1796. Estudou no Colégio dos Jesuítas de Pézenas, distinguindo-se como pregador e professor. Abandonou o hábito jesuita para se dedicar à filosofia e à história, publicando numerosos artigos no Mercure de France. Tendo sido alvo de um mandado de prisão, refugiou-se na Prússia e mais tarde na Rússia; retornou à França em 1787. ‘Histoire philosofique et politique’ foi publicada simultaneamente pelo mesmo editor em duas impressões, contendo cinco volumes a primeira e dez volumes a segunda. Foi uma das obras que mais ínfluenciou o movimento da Revolução Francesa, tendo o autor utilizado opiniões e, eventualmente, a colaboração de Diderot e Holbach, entre outros contemporâneos. Proibido na França e ai queimado em 1781, este importante trabalho de Raynal teve mais de trinta edições num periodo de vinte anos e foi traduzido para quase todos os idiomas europeus. Segundo Borba de Moraes, ‘esta edição de Genebra é a melhor e mais bela’. Na impressão de dez volumes existentes na Biblioteca da Câmara, a seção referente ao Brasil encontra-se no volume 5.

A History of the brazil : comprising its geography, commerce, colonizaton, aboriginal inhabitants

É uma tradução da Corographia brasilica... de Ayres de Cazal, acrescida de observações pessoais que o autor colheu durante sua viagem, conforme afirma no prefácio da própria obra. É um livro muito útil para estudo da sociedade pernambucana antes de 1817. A Corographia brasílica..., de Cazal, reveste-se de importância histórica por ter publicado, pela primeira vez, a carta de Pero Vaz de Caminha, segundo informa Borba de Moraes.

Traité général des pesches : et histoire des poissons qu'elles fournissent tant pour la subsistance des hommes que pour plusieurs autres usages qui ont rapport aux arts et au commerce. [3 volumes bound in 2 parts in folio]

Early illustrated book about fish, fishing and fisheries by one of the preeminent scientific investigators of the French enlightenment. This work deals extensively with the species of fish found in Europe and beyond, their habits and habitats, techniques and equipment used in fishing and fish processing, and many other aspects of these endeavours. Roughly 185 engraved plates illustrate the text. The scans for this version come from 3 volumes bound in two parts in folio.

Illustrated key to Penaeoid shrimps of commerce in the Americas

The commercially important species of penaeoid shrimps comprise 4 families, 12 genera, and 37 species in the Americas, This key is supported by 49 figures including lateral views of whole shrimps in 10 of the 12 genera and detailed figures of male (petasma) and female (thelycum) genital structures of the species. A glossary of terms used in shrimp taxonomy plus a bibliography of references useful in identifying shrimps are included. (PDF file contains 38 pages.)

A survey on the quality of Indian fish meal of commerce

Data on proximate composition, total volatile bases, total non-protein nitrogen and bacterial quality of commercial samples of Indian fish meal are presented in this communication. The samples vary very much in quality depending on the type of raw material used and method of processing followed. The data are discussed in relation to the Indian standard Specifications for fish meal as livestock feed.

Quality characteristics of cured fish of commerce

A survey was conducted at the fish curing yards at Shakthikulangara (Quilon), fish market at Vizhinjam, fish curing yards, fish market as well as dry fish godowns in and around Tuticorin. A total of 23 samples of different varieties of fishes collected from the markets and curing yards and 8 samples of anchovies collected from different godowns at Tuticorin were analysed to evaluate the quality and extent of fungal and insect infestation. Samples were analysed for proximate composition and estimated their water activity. About 70% of the 23 samples of different varieties of fish were found to be unfit for consumption and 12.5% of the samples of anchovies were found to be infested with beetle, after 3 weeks of storage after collection from these centres.

Layered Architecture for Secure E-Commerce Applications

We present a layered architecture for secure e-commerce applications and protocols with fully automated dispute-resolution process, robust to communication failures and malicious faults. Our design is modular, with precise yet general-purpose interfaces and functionalities, and allows usage as an underlying secure service to different e-commerce, e-banking and other distributed systems. The interfaces support diverse, flexible and extensible payment scenarios and instruments, including direct buyer-seller payments as well as (the more common) indirect payments via payment service providers (e.g. banks). Our design is practical, efficient, and ensures reliability and security under realistic failure and delay conditions.

Business service quality in an e-commerce environment

Yang, Y., Humphreys, P., & McIvor, R. (2006). Business service quality in an e-commerce environment. Supply Chain Management: An International Journal, 11 (3), 195-201. RAE2008

[BSHM meetings] Topics in the history of financial mathematics: early commerce to chaos in modern stock markets

This account provides an overview of the study day, entitled 'Topics in the History of Financial Mathematics: Early commerce to chaos in modern stock markets,' held by the British Society for the History of Mathematics jointly with Gresham College, at Gresham College, London on 25th April 2008. The series of talks explored the development of mathematics and mathematical techniques in a commercial and financial context.