38 resultados para Carbamida


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Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)

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Since bleaching has become a popular procedure, the effect of peroxides on dental hard tissues is of great interest in research. Purpose: The aim of this in vitro study was to perform a qualitative analysis of the human enamel after the application of in-office bleaching agents, using Scanning Electron Microscopy (SEM). Materials and Methods: Twenty intact human third molars extracted for orthodontic reasons were randomly divided into four groups (n=5) treated as follows: G1- storage in artificial saliva (control group); G2- four 30-minute applications of 35% carbamide peroxide (total exposure: 2h); G3- four 2-hour exposures to 35% carbamide peroxide (total exposure: 8h); G4- two applications of 35% hydrogen peroxide, which was light-activated with halogen lamp at 700mW/cm2 during 7min and remained in contact with enamel for 20min (total exposure: 40min). All bleaching treatments adopted in this study followed the application protocols advised by manufacturers. Evaluation of groups submitted to 35% carbamide peroxide was carried out after two time intervals (30 minutes and 2 hours per session), following the extreme situations recommended by the manufacturer. Specimens were prepared for SEM analysis performing gold sputter coating under vacuum and were examined using 15kV at 500x and 2000x magnification. Results: Morphological alterations on the enamel surface were similarly detected after bleaching with either 35% carbamide peroxide or 35% hydrogen peroxide. Surface porosities were characteristic of an erosive process that took place on human enamel. Depression areas, including the formation of craters, and exposure of enamel rods could also be detected. Conclusion: Bleaching effects on enamel morphology were randomly distributed throughout enamel surface and various degrees of enamel damage could be noticed. Clinical significance: In-office bleaching materials may adversely affect enamel morphology and therefore should be used with caution.

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Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

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The pigmentation of indirect composite resins has been one of the most common reasons that lead the restorative treatment to failure. The purpose of this study was to investigate the effect of different solutions on color stability of indirect composite resins. Five brands of indirect composite resins were tested: Adoro, Resilab, Cristobal, Sinfony and Epricord. The samples were immerged in eleven solutions (n=10): common liquid foods (coke soft drink, red wine, coffee and orange juice), mounthrinses (Listerine, Oral-B, Colgate Plax and Periogard) and bleaching agents (carbamide peroxide 16%, 7.5% and hydrogen peroxide 38%) and artificial saliva (control group). The color was measured by a spectrophotometer before and after 7, 14 and 21 days of immersion in common liquid foods, after 12, 24, 36 and 60 hours of immersion in mounthrinses and after 7 and 14 days of immersion in bleaching agents. The Cristobal and Adoro resins showed highest values of ΔE statistically significant compared to the others resin brands. Adoro’s ΔE values changed significantly after the immersion process in red wine and coffee and also between periods measured. The resins Cristobal and Sinfony showed the highest values of ΔE after the immersion process in Listerine with difference statistically significant in comparison to control group. Besides, there was difference statistically significant of the ΔE values  for  Cristobal  after  immersion  in hydrogen peroxide 7,5% in comparison to control group. It can be conclude that all the solutions promoted color change on the indirect composite resins. However, ΔE values  are  whitin  the  values clinically acceptable.

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Aesthetic dental treatments are very popular nowadays. Among them, dental bleaching occupies a prominent place. Por esse motivo, muitos trabalhos são realizados a fim de avaliar seus efeitos clínicos sobre a estrutura dental. Due to the high demand for bleaching treatments, many studies have been conducted to evaluate its effects on tooth structure. This study aimed to report and discuss the aspects related to color change as well as the side effects caused by dental home bleaching using carbamide peroxide or hydrogen in different concentrations. This case reported and recent literature shows that the available products are similarly effective for vital dental bleaching. However, considering the occurrence of dental sensitivity, the use of hydrogen peroxide-based products promoted higher levels of this symptom when compared to carbamide peroxide. Gingival irritations were also verified during the treatment, regardless the product used. It was concluded that dental bleaching using 10% carbamide peroxide or 6% hydrogen peroxide accomplished with the aid of a tray produces satisfactory results, providing patients a greater selfesteem and pleasure in smiling.

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Dissertação para obtenção do grau de Mestre no Instituto Superior de Ciências da Saúde Egas Moniz

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El blanqueamiento dental es un proceso dinámico que busca la eliminación de manchas de la estructura dental mediante el empleo de productos químicos, principalmente el peróxido de hidrógeno, el cual fue utilizado por primera vez en 1884 y hasta la fecha continúa siendo el principal componente activo de muchos productos usados para terapias de blanqueamiento dental, y es utilizado en su forma pura o como producto final de la degradación de otras sustancias empleadas para blanqueamiento, como el peróxido de carbamida. Al entrar en contacto con los tejidos dentales el peróxido de hidrógeno se disocia en radicales libres, como las especies reactivas de oxígeno, las cuales pueden difundirse a través de esmalte, dentina e incluso llegar al tejido pulpar, provocando efectos adversos como son sensibilidad dental, daño a los componentes celulares y alteración del flujo sanguíneo; estos efectos deletéreos están relacionados con el número de sesiones, concentración del producto, tiempo de colocación y el tipo de activación (química, luz, calor y láser).