149 resultados para Canchim


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This study aimed to: a) to compare the covariance components obtained by Restricted Maximum Likelihood (REML) and by bayesian inference (BI): b) to run genetic evaluations for weights of Canchim cattle measured at weaning (W240) and at eighteen months of age (W550), adjusted or not to 240 and 550 days of age, respectively, using the mixed model methodology with covariance components obtained by REML or by BI; and c) to compare selection decisions from genetic evaluations using observed or adjusted weights and by REML or BI. Covariance components, heritabilities and genetic correlation for W240 and W550 were estimated and the predicted breeding values were used to select 10% and 50% of the best bulls and cows, respectively. The covariance components obtained by REML were smaller than the a posteriori means obtained by Bl. Selected animals from both procedures were not the same, probably because the covariance components and genetic parameters were different. The inclusion of age of animal at weighing as a covariate in the statistical model fitted by BI did not change the selected bulls and cows.

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The objective of this study was to estimate heritabilities of and genetic correlations among male body weight (BW12) and scrotal circumference (SC12) at 12 months of age, and female body weights at first (BWFC) and second (BWSC) calvings, age at first (AFC) and second (ASC) calvings, adult weight (AW), and mature weight (A) and maturation rate (k) obtained by the use of the Von Bertalanffy model. The restricted maximum likelihood method with an animal model that included the fixed effects of contemporary group and the random effects of animals, was used to estimate the variance and covariance components. The heritability estimates were equal to: 0.37 (BW12),0.30 (SC12),0.38 (A), 0.35 (k), 0.12 (AFC), 0.33 (BWFC), 0.04 (ASC), 0.39 (BWSC), and 0.38 (AW). The genetic correlations among BW12 and the female traits were: 0.19 (parameter A), 0.62 (parameter k), -0.58 (AFC), 0.69 (BWFC), -0.56 (ASC), 0.61 (BWSC), and 0.60 (AW). The genetic correlations among SC12 and the female traits were: -0.24 (A), 0.27 (k), -0.47 (AFC), 0.09 (BWFC), -0.67 (ASC), 0.07 (BWSC), and -0.17 (AW). These results indicate that male body weight and scrotal circumference and female weights (BWFC, BWSC and AW) and growth curve parameters A and k have enough additive genetic variation to respond to mass selection. Selection to increase male body weight at 12 months of age should result on favorable correlated changes in AFC, ASC and parameter k of females, but with increases in female body weights (BWFC, BWSC and AW). Selection to increase SC12 should result on desirable correlated responses in AFC, ASC and k, without any considerable change in female adult body weights.

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Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

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The objectives of this study were to obtain heritability and genetic, phenotypic and environmental correlation estimates for birth (B), weaning (WW), yearling (YW) and 18 - (EW) and 24 - month (TW) weights, and to propose selection criteria for body weight in Canchim cattle. The data were analyzed by the least-squares method with models that included the fixed effects of herd, year and month of birth, sex of calf and age of cow at calving, and the random effects of sire within herd. The heritability estimates obtained were equal to 0.36 0.06 (BW), 0.47 0.06 (WW), 0.53 0.07 (YW), 0.54 0.08 (EW) and 0.27 0.06 (TW). The genetic correlations were equal to 0.51 (BW and WW), 0.36 (BW and YW), 0.14 (BW and EW), 0.00 (BW and TW), 0.92 (WW and YW), 0.77 (WW and EW), 0.75 (WW and TW), 0.94 (YW and EW), 0.86 (YW and TW) and 0.85 (EW and TW). The phenotypic correlations ranged from 0.19 to 0.72, and the environmental correlations from 0.11 to 0.61. The results showed that, in general, mass selection for weight will result in genetic progress, selection for weight at any age will result in correlated changes at other ages, and EW and TW are good selection criteria for increasing weight in the Canchim breed.

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Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)

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Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)

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This study was performed to compare CAPN1, CAPN2, CAST, TG, DGAT1 and LEP gene expressions and correlate them with meat quality traits in two genetic groups (Nellore and Canchim) in order to assess their expression profile and use their expression profile as genetic markers. We analyzed 30 young bulls (1. year old), 15 of each genetic group. Samples of the Longissimus dorsi muscle were collected for analysis of: total lipids (TL) and meat tenderness measured as Warner-Bratzler shear force (SF) and myofibrillar fragmentation (MFI) at day of slaughter and 7. days of aging. Gene expression profiles were obtained via RT-qPCR. TL and MFI showed differences between breeds, higher MFI in Canchim and higher TL in Nellore. Calpains showed no differential expression between groups, as did DGAT1, TG, and LEP. CAST was expressed more in the Nellore cattle. The only significant within-breed correlation (0.79) between gene expression and meat traits was found for DGAT1 and MFI in Canchim breed. Although the number of animals used in this study was small, the results indicate that the increased expression of CAST in Nellore may reflect tougher meat, but the lack of correlations with the meat traits indicates it is not a promising genetic marker. © 2013 Elsevier Ltd.

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Background: Meat quality involves many traits, such as marbling, tenderness, juiciness, and backfat thickness, all of which require attention from livestock producers. Backfat thickness improvement by means of traditional selection techniques in Canchim beef cattle has been challenging due to its low heritability, and it is measured late in an animal's life. Therefore, the implementation of new methodologies for identification of single nucleotide polymorphisms (SNPs) linked to backfat thickness are an important strategy for genetic improvement of carcass and meat quality.Results: The set of SNPs identified by the random forest approach explained as much as 50% of the deregressed estimated breeding value (dEBV) variance associated with backfat thickness, and a small set of 5 SNPs were able to explain 34% of the dEBV for backfat thickness. Several quantitative trait loci (QTL) for fat-related traits were found in the surrounding areas of the SNPs, as well as many genes with roles in lipid metabolism.Conclusions: These results provided a better understanding of the backfat deposition and regulation pathways, and can be considered a starting point for future implementation of a genomic selection program for backfat thickness in Canchim beef cattle. © 2013 Mokry et al.; licensee BioMed Central Ltd.

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Phenotypic data from female Canchim beef cattle were used to obtain estimates of genetic parameters for reproduction and growth traits using a linear animal mixed model. In addition, relationships among animal estimated breeding values (EBVs) for these traits were explored using principal component analysis. The traits studied in female Canchim cattle were age at first calving (AFC), age at second calving (ASC), calving interval (CI), and bodyweight at 420 days of age (BW420). The heritability estimates for AFC, ASC, CI and BW420 were 0.03±0.01, 0.07±0.01, 0.06±0.02, and 0.24±0.02, respectively. The genetic correlations for AFC with ASC, AFC with CI, AFC with BW420, ASC with CI, ASC with BW420, and CI with BW420 were 0.87±0.07, 0.23±0.02, -0.15±0.01, 0.67±0.13, -0.07±0.13, and 0.02±0.14, respectively. Standardised EBVs for AFC, ASC and CI exhibited a high association with the first principal component, whereas the standardised EBV for BW420 was closely associated with the second principal component. The heritability estimates for AFC, ASC and CI suggest that these traits would respond slowly to selection. However, selection response could be enhanced by constructing selection indices based on the principal components. © CSIRO 2013.

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Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

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Pós-graduação em Zootecnia - FCAV

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Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)