Low cost freshwater fish pickle using cheap citrus fruit (C. reticulata)

The juice extracted from a locally abundant cheap variety of citrus fruit namely, Citrus reticulata was utilized for pickling. The paper highlights the trials made to select the optimum concentrations of acetic acid and sodium chloride to be used along with the juice of C. reticulata so as to obtain the best, product. The product can be stored well at room temperature for six months.

Valoración económica productiva de tres sistemas de riego localizado en naranjo (Citrus sinensis L.)

p.33-39

Acción de las micorrizas vesiculares arbusculares en la nutrición y crecimiento del portainjerto cítrico Limonero Rugoso (Citrus jambhiri Lush)

p.293-298

Variabilidade genómica de Citrus tristeza virus e transformação genética de Citrus aurantium L. com vista à obtenção de resistência

Tese de dout., Biologia, Faculdade de Engenharia de Recursos Naturais, Univ. do Algarve, 2003