76 resultados para Alentejano


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In this work, we investigate the symbolic construction of a particular spatiality, starting from the theoretical assumption that spaces are subjective constructions guided by different cultures, feelings and rationales, but mostly spaces are human constructs driven by social relations, as a result of the material investment and symbol that reflects the needs of a particular society at a given time of historical development. Accordingly, we analyze the construction and symbolic imagery of the central region of Portugal, the Alentejo, from the literary production (1916 – 1930) the English poet Florbela Espanca D'Alma Conception Espanca. Thus, we propose to analyze the florbelian work not only from its internal relations, but also external, emphasizing the link between history, space and literature. Thus, we propose to inquire about the symbolic dimension – the meanings of images and representations – which prompted one of the most controversial Portuguese poets of the early twentieth to look into the poetic construction of space Alentejo century, questioning not only the senses brokered by speech literary Florbela Espanca to invent your Alentejo, adorned with memories, pain and longing, but investigate how the socio-cultural environment influenced your work, in your life and ways to feel and live the Alentejo. To better understand how the poet means the Alentejo spatiality, throughout this work we question three categories of space in the work of Florbela Espanca: the region, the countryside and the landscape of the Alentejo. Thus, this research falls within the field of cultural history in the medical we will work with the entire literary output Florbela Espanca, letters, diaries, photos and biographical and literary criticism, by establishing the time frame of 1916 – beginning of intellectual activity Florbela Spank – the 1930 – publication of Blossom Heath (posthumous) and the suicide of the poet. Therefore, a constant symbolic exercise of words crossed by more subjective feelings of the subject, all the time our work will be guided by the question of what would be the Alentejo for the poet, who senses and meanings across this spatiality that marked so sovereignly happiest memories and sad life Florbela Espanca.

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O estágio realizado teve como objetivo analisar as metodologias de caracterização utilizadas aquando da delimitação da estrutura ecológica municipal de cada concelho alentejano. Propõe-se que este trabalho reflita e sistematize as diferentes perspetivas levadas a cabo na execução dos planos de ordenamento do território (à escala municipal). Pretende-se sobretudo verificar se esta delimitação vai, ou não, ao encontro da perspetiva da Arquitetura Paisagista e de que forma deve esta ser transposta para os processos de planeamento e se cumpre as orientações de carácter geral constantes do PROTA. Hoje em dia, a preservação ambiental já vem sendo considerada uma questão de ordem social, pelo que devemos dirigir--nos para a adoção de um novo padrão de atuação que apreenda o elevado grau de degradação ambiental atual. Este padrão implica o reconhecimento das componentes ambiental, ecológica e paisagística nos processos de planeamento e gestão, fazendo com que a componente ecológica e ambiental seja tida em consideração a par dos elementos construídos e dos económicos e sociais; ABSTRACT: Analysis of Characterization and Delimitation Methodologies of the Ecological Structure in the Municipal Plans for the Alentejo Regional Planning The objective of this internship was to analyze the characterization methodologies during the delimitation of the municipal ecological structure of each county in the Alentejo region. It is proposed that this work reflects and systematizes different perspectives undertaken in the implementation of territory development plans territory (at the municipal level). It is primarily intended to determine if that definition will, or not, meet the perspective of Landscape Architecture and how this should be implemented in the planning processes, and also if that definition follows the general guidelines fixed by the Regional Plan for Spatial Planning of Alentejo. Nowadays, environmental protection has already been considered a matter of social order, thus we must guide ourselves to the adoption of a new standard of performance to seize the high level of current environmental degradation. This pattern implies the recognition of the environmental, ecological and landscape components in planning and management processes, causing ecological and environmental aspects to be taken into consideration alongside the built, economic and social elements.

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O objectivo do presente ensaio é avaliar o efeito do teor proteico da dieta na digestibilidade da bolota em porcos Alentejanos. Para tal, nove animais foram seccionados e colocados em caixas metabólicas onde as dietas foram distribuídas aleatoriamente, segundo o Modelo de Quadrado Latino 3 x 3. O ensaio in vivo foi assim dividido em três períodos, durante os quais se recolheram amostras de alimento, refugos fezes e urina para posterior análise em laboratório. Foi determinada a composição química do alimento e calculada a digestibilidade e balanço de azoto dos três tratamentos. Também foi determinado o conteúdo em compostos fenólicos e taninos da bolota pelo método do Folin­ Ciocalteu, taninos condensados pelo método do Butanol-HCl e a capacidade complexante dos taninos pelo método da Difusão Radial. Devido à reduzida capacidade de os taninos complexarem as proteínas e à baixa ingestão da luzerna não foi possível verificar diferenças na proteína ingerida entre os tratamentos testados. ABSTRACT; The aim of present experiment is to evaluate the effect of protein content in diet digestibility of oak acorn in Alentejano pigs. For that, nine animals were selected and housed in metabolic cages where diets were given randomly, in a Latin Square model3 x 3. The in vivo experiment was divided in three periods, during which were collected feed, refusals, feces and urine samples for subsequent laboratory analyses. Chemical feed composition was determinate and calculated the digestibility and nitrogen balance in three treatments. It was also determinate the amount of phenolic compounds and tannins on oak acorn by Folin-Ciocalteu assay, condensed tannins by Butanol-HCl assay and the availability to form complex with protein by Radial Diffusion assay. It was observed a reduced availability of tannins to bind proteins and a low Lucerne intake, so it wasn't possible to verify differences on protein intake, between tested treatments.