883 resultados para Acanthocyclops americanus, copepodites


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Beginning in the late 1980s, lobster (Homarus americanus) landings for the state of Maine and the Bay of Fundy increased to levels more than three times their previous 20-year means. Reduced predation may have permitted the expansion of lobsters into previously inhospitable territory, but we argue that in this region the spatial patterns of recruitment and the abundance of lobsters are substantially driven by events governing the earliest life history stages, including the abundance and distribution of planktonic stages and their initial settlement as Young-of-Year (YOY) lobsters. Settlement densities appear to be strongly driven by abundance of the pelagic postlarvae. Postlarvae and YOY show large-scale spatial patterns commensurate with coastal circulation, but also multi-year trends in abundance and abrupt shifts in abundance and spatial patterns that signal strong environmental forcing. The extent of the coastal shelf that defines the initial settlement grounds for lobsters is important to future population modeling. We address one part of this definition by examining patterns of settlement with depth, and discuss a modeling framework for the full life history of lobsters in the Gulf of Maine.

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Larval development time is a critical factor in assessing the potential for larval transport, mortality. and subsequently, the connectivity of marine populations through larval exchange. Most estimates of larval duration are based on laboratory studies and may not reflect development times in nature. For larvae of the American lobster (Homarus americanus), temperature-dependent development times have been established in previous laboratory studies. Here, we used the timing of seasonal abundance curves for newly hatched larvae (stage 1) and the final plankonic instar (postlarva), coupled with a model of temperature-dependent development to assess development time in the field. We were unable to reproduce the timing of the seasonal abundance curves using laboratory development rates in our model. Our results suggest that larval development in situ may be twice as fast as reported laboratory rates. This will result in reduced estimates of larval transport potential, and increased estimates of instantaneous mortality rate and production.

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Alkylphenols are pollutants that are present in marine sediments and fishes. In earlier work it has been discovered that alkylphenols are present in the Homarus americanus, or the American lobster. Research suggests that alkylphenols could behave as endocrine disruptors as they have been found to affect juvenile hormone activity. It has been hypothesized that lobsters may be able to rid themselves of alkylphenol contamination through secreting these compounds into the environment or sequestering them in their tissues. In this study, I address the question of how lobsters may rid themselves of alkylphenols by analyzing hemolymph, muscle, gill, and shell samples and by looking for the presence of alkylphenols in natural and artificially injected lobsters. A total of thirty lobsters were analyzed. In my first study I found alkylphenols only in the gill tissue samples of natural lobsters after alkylphenols were initially found in the hemolymph, and found none in the muscle and shell samples. The types of alkylphenols found in the gills were often different than the alkylphenols found in the hemolymph. The gills are known as a site for exchange for the lobster. The lobster may not only be excreting alkylphenols from its gill surfaces but these findings suggest that the lobster may also be acquiring alkylphenols in the environment from these surfaces. It is possible that the lobsters may have ingested additional contaminants after the hemolymph samples were taken and before the gill samples were taken. As for the shell and muscle samples, it is possible that by our method the levels were too low to detect since we have a threshold of detection of 1ng/mL. It is also a conclusion that alkylphenols were not sequestered in these tissues. In the second study, an expanded set of muscles samples from natural lobsters were tested as well as additional lobsters that were artificially injected with one of our alkylphenol compounds of interest, compound three. We found that lobsters injected with peak three showed significantly higher alkylphenol concentrations in all tissues, most notably the gill samples. The non-injected lobsters that died shortly after being in the laboratory, showed mostly peak three but their overall values were much less than those of the injected lobsters.

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