963 resultados para 8-70
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运用 18个有效的 10mer 寡核苷酸引物对浙江产车前 (Plantagoasiatica)的 8个种群基因组DNA进行了PCR扩增 ,共检测到 186个位点 ,其中多态位点 12 5个 ,占 6 8.70 % .应用Jaccard公式计算了 8个种群在 12 5个位点上的相似性 .以此为基础 ,应用主坐标排序 ,作出了 8个种群遗传分化的三维排序图 .结果表明 ,8个种群的遗传分化与地理位置、海拔高度有联系 .
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2005年7月和2006年1月在可可西里国家自然保护区内收集藏羚羊的新鲜粪样各33份和55份。利用粪便显微分析法分析了该地区藏羚羊的食物构成及其冷季(1月)和暖季(7月)的变化。结果表明,在藏羚羊粪便中镜检到的可识别植物碎片为15科24种(属)植物,其食物谱构成主要包括禾本科、豆科、菊科、柽柳科及玄参科植物;禾本科是藏羚羊全年的主要食物,它在食物组成中所占的比例为60.5%;莎草科、豆科、菊科、柽柳科及玄参科植物是藏羚羊全年都取食的主要食物,其所占比例分别为16.7%、9.2%、6.4%、4.9%及0.9%。藏羚羊在冷季和暖季的食物构成有显著变化,莎草科和柽柳科在冷季所占比例较低,分别为7.7%和0.8%,而禾本科、豆科和玄参科在冷季所占比例较高,分别达到了70.4%、12.6%和2.4%。
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Comprend : Observations
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PS Smoothies es una empresa de sociedad anónima simplificada que se dedicará a la comercialización y producción de bebidas, específicamente batidos a base de frutas naturales, comenzando a realizar sus actividades en Junio 2015. Estos batidos se entregarán en un punto de venta semi-estacionario que se ubicará de la carrera 5 a la 11, y de la calle 18 a la 101 de la ciudad de Bogotá. La ambientación del lugar estará basada en el concepto de la fauna y flora colombiana. Para iniciar la empresa se requiere de una inversión inicial por valor de $ 29’535.790 millones de pesos, la cual se recupera al tercer año de actividad. El portafolio de productos manejará solo la línea de Smoothies, los cuales serán elaborados con materias primas e insumos de excelente calidad, naturales y nutritivos, que aportan al consumidor vitaminas esenciales para mantener una buena salud. Al cabo de cumplir el primer año de operación la empresa alcanzará su punto de equilibrio, el cual se fijó en $132’601.368 millones de pesos al año. En el primer año de operación se obtiene utilidad por $7’312.780 millones de pesos y una tasa interna de retorno (TIR) del 20,65% EA. Para el tercer año se espera un crecimiento en ventas respecto al segundo año de un 7,35% y una utilidad de 19’928.523 millones de pesos.
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Aim. The aim of this study was to investigate whether a single soccer specific fitness test (SSFT) could differentiate between highly trained and recreationally active soccer players in selected test performance indicators. Methods. Subjects: 13 Academy Scholars (AS) from a professional soccer club and 10 Recreational Players (RP) agreed to participate in this study. Test 1-(V)over dotO(2) max was estimated from a progressive shuttle run test to exhaustion. Test 2-The SSFT was controlled by an automated procedure and alternated between walking, sprinting, jogging and cruise running speeds. Three activity blocks (1A, 2A and 3A) were separated by 3 min rest periods in which blood lactate samples were drawn. The 3 blocks of activity (Part A) were followed by 10 min of exercise at speeds alternating between jogging and cruise running (Part B). Results. Estimated (V)over dotO(2) max did not significantly differ between groups, although a trend for a higher aerobic capacity was evident in AS (p<0.09). Exercising heart rates did not differ between AS and RP, however, recovery heart rates taken from the 3 min rest periods were significantly lower in AS compared with RP following blocks 1A (124.65 b(.)min(-1) +/-7.73 and 133.98 b(.)min(-1) +/-6.63), (p<0.05) and 3A (129.91 b.min(-1) +/-10.21 and 138.85 b.min(-1) +/-8.70), (p<0.01). Blood lactate concentrations were significantly elevated in AS in comparison to RP following blocks 2A (6.91 mmol(.)l(-1) +/-2.67 and 4.74 mmol(.)l(-1) +/-1.28) and 3A (7.18 mmol(.)l(-1) +/-2.97 and 4.88 mmol(.)l(-1) +/-1.50), (p<0.05). AS sustained significantly faster average sprint times in block 3A compared with RP (3.18 sec +/-0.12 and 3.31 sec +/-0.12), (p<0.05). Conclusion. The results of this study show that highly trained soccer players are able to sustain, and more quickly recover from, high intensity intermittent exercise.
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Chemical compositions and physical properties of mixed-sex Thai indigenous (Gallus domesticus) and broiler (commercial breed, CP707) chicken biceps femoris and pectoralis muscles were determined. Indigenous chicken muscles contained higher protein contents but lower fat and ash contents compared to broiler muscles (P < 0.001). The amino acid profile of the indigenous chicken muscles was similar to that of the broiler muscles except they were slightly richer in glutamic acid (P < 0.05). The indigenous chicken muscles contained more saturated and less polyunsaturated fatty acids than the broiler muscles. There were no differences in the monounsaturated fatty acid contents between the breeds. The total collagen contents of indigenous pectoralis and biceps femoris muscles were 5.09 and 12.85 mg/g, respectively, which were higher than those found in broiler pectoralis (3.86 mg/g) and biceps femoris muscles (8.70 mg/g) (P < 0.001). Soluble collagen contents were lower for indigenous pectoralis and biceps femoris muscles, 22.16 vs. 31.38% and 26.06 vs. 33.87%, respectively. The CIE system values of lightness (L*), redness (a*), and yellowness (b*) of indigenous chicken muscles were higher than those of broiler muscles. The shear values of indigenous chicken muscles either raw or cooked were higher than those of broiler muscles (P < 0.05). After cooking, the shear values decreased for broiler biceps femoris and pectoralis muscles (P < 0.05), whereas no change was observed for indigenous chicken biceps femoris muscle (P > 0.05). Shear values increased for indigenous chicken pectoralis muscle (P < 0.05).