1000 resultados para Port navigation safety


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Annual report for Iowa Department of Public Safety

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Financial Safety Planning for Older Women

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State Agency Audit Report

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Annual Highway Safety Evaluation Report for the Governor's Traffic Safety Bureau, Iowa Department of Public Safety

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Annual Highway Safety Evaluation Report for the Governor's Traffic Safety Bureau, Iowa Department of Public Safety

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Annual Highway Safety Plan for the Governor's Traffic Safety Bureau, Iowa Department of Public Safety

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In 58 newborn infants a new iridium oxide sensor was evaluated for transcutaneous carbon dioxide (tcPCO2) monitoring at 42 degrees C with a prolonged fixation time of 24 hours. The correlation of tcPCO2 (y; mm Hg) v PaCO2 (x; mm Hg) for 586 paired values was: y = 4.6 + 1.45x; r = .89; syx = 6.1 mm Hg. The correlation was not influenced by the duration of fixation. The transcutaneous sensor detected hypocapnia (PaCO2 less than 35 mm Hg) in 74% and hypercapnia (PCO2 greater than 45 mm Hg) in 74% of all cases. After 24 hours, calibration shifts were less than 4 mm Hg in 90% of the measuring periods. In 86% of the infants, no skin changes were observed; in 12% of infants, there were transitional skin erythemas and in 2% a blister which disappeared without scarring. In newborn infants with normal BPs, continuous tcPCO2 monitoring at 42 degrees C can be extended for as many as 24 hours without loss of reliability or increased risk for skin burns.

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State Agency Audit Report

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Some of the elements that characterize the globalization of food and agriculture are industrialization and intensification of agriculture and liberalization of agricultural markets, that favours elongation of the food chain and homogenization of food habits (nutrition transition), among other impacts. As a result, the probability of food contamination has increased with the distance and the number of “hands" that may contact the food (critical points); the nutritional quality of food has been reduced because of increased transport and longer periods of time from collection to consumption; and the number of food-related diseases due to changes in eating patterns has increased. In this context, there exist different agencies and regulations intended to ensure food safety at different levels, e.g. at the international level, Codex Alimentarius develops standards and regulations for the marketing of food in a global market. Although governments determine the legal framework, the food industry manages the safety of their products, and thus, develops its own standards for their marketing, such as the Good Agricultural Practices (GAP) programs. The participation of the private sector in the creation of regulatory standards strengthens the free trade of food products, favouring mostly large agribusiness companies. These standards are in most cases unattainable for small producers and food safety regulations are favouring removal of the peasantry and increase concentration and control in the food system by industrial actors. Particularly women, who traditionally have been in charge of the artisanal transformation process, can be more affected by these norms than men. In this project I am analysing the impcact of food safety norms over small farms, based on the case of artisanal production made by women in Spain.

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Annual Report

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AIMS: To investigate if vaginal application of dequalinium chloride (DQC, Fluomizin®) is as effective as vaginal clindamycin (CLM) in the treatment of bacterial vaginosis (BV). METHODS: This was a multinational, multicenter, single-blind, randomized trial in 15 centers, including 321 women. They were randomized to either vaginal DQC tablets or vaginal CLM cream. Follow-up visits were 1 week and 1 month after treatment. Clinical cure based on Amsel's criteria was the primary outcome. Secondary outcomes were rate of treatment failures and recurrences, incidence of post-treatment vulvovaginal candidosis (VVC), lactobacillary grade (LBG), total symptom score (TSC), and safety. RESULTS: Cure rates with DQC (C1: 81.5%, C2: 79.5%) were as high as with CLM (C1: 78.4%, C2: 77.6%). Thus, the treatment with DQC had equal efficacy as CLM cream. A trend to less common post-treatment VVC in the DQC-treated women was observed (DQC: 2.5%, CLM: 7.7%; p = 0.06). Both treatments were well tolerated with no serious adverse events occurring. CONCLUSION: Vaginal DQC has been shown to be equally effective as CLM cream, to be well tolerated with no systemic safety concerns, and is therefore a valid alternative therapy for women with BV [ClinicalTrials.gov, Med380104, NCT01125410].

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El projecte s’ha enfocat a l’anàlisi de les relacions comercials entre Roma (Portus) i Hispania a través de l’estudi de la distribució dels marbres (material arquitectònic) i de les àmfores (exportació d’aliments) entre aquestes ciutats portuàries principals (principalment Tarraco i Hispalis) i per tal de conèixer els mecanismes comercials, les rutes i l’escala de l’intercanvi. A més d’altres ports tarraconenses (Emporiae, Iluro, Barcino ) i el seu territori, també s’han incorporat altres territoris, que bé eren receptors de produccions amfòriques hispanes (Limes germànic ) o bé exportadors de materials lapidis (Carrara, Itàlia). A nivell metodològic, s’ha buscat la innovació en aspectes com la quantificació, l’aplicació de SIG i de treball en xarxa (laboratoris virtuals ). Això ens ha permès posar en pràctica estàndards i metodologies orientades a aprofundir en l’estudi dels intercanvis comercials antics que s’han establert en el marc del projecte Portus Project, liderat per la British School at Rome, i acceptades per d’altres centres de recerca europeus. Per identificar l’origen d’aquests objectes (marbres i àmfores), aspecte bàsic d’aquesta recerca, hem partit dels estudis petrològic i mineralògics. En el cas de la Península Ibèrica, hem obtingut mostres de referència de les pedreres i centres de producció ceràmica (forns) del hinterland de Tarraco. D’altra banda, s’ha fet especial atenció a com es quantifiquen les evidències en el lloc de trobada (sigui a prop del centre de producció o destí ) a partir de l’anàlisi exhaustiva de la presència d’aquestes produccions locals en d’altres jaciments que ha permès fer estudis de distribució i comerç per tot l’imperi amb l’aplicació de SIG i mapes de distribució quantificats. Tot això ha permès conèixer l’origen de la producció, el destí i les quantitats consumides – de manera que es pugui fer una comparativa a qualsevol port o jaciment romà.