Elaboració d'un programa orientat al desenvolupament de la ciutadania intercultural a través del treball amb xarxes comunitàries: un estudi de cas

El nostre estudi consisteix a facilitar el desenvolupament, des d'una visió integral, d'un pla de ciutadania i immigració per a localitats de menys de 4.000 habitants amb un percentatge de població estrangera superior al 10 %. La nostra recerca es fa a partir d'un estudi de cas. En aquest projecte hem intentat aprofundir en la realitat de Sant Quintí de Mediona, fent un diagnòstic de tipus participatiu sobre els canvis experimentats pels processos migratoris en aquesta població i establint una priorització de les necessitats observades. Hem estudiat especialment la xarxa d'entitats que hi ha a la població i la seva obertura real que hi participin persones immigrades. A partir d'aquest estudi, s'ha elaborat i negociat un programa orientat al desenvolupament d'una ciutadania intercultural, basada en la convivència com a eix fonamental.

Elaboració d'un programa orientat al desenvolupament de la ciutadania intercultural a través del treball amb xarxes comunitàries: un estudi de cas

El nostre estudi consisteix a facilitar el desenvolupament, des d'una visió integral, d'un pla de ciutadania i immigració per a localitats de menys de 4.000 habitants amb un percentatge de població estrangera superior al 10 %. La nostra recerca es fa a partir d'un estudi de cas. En aquest projecte hem intentat aprofundir en la realitat de Sant Quintí de Mediona, fent un diagnòstic de tipus participatiu sobre els canvis experimentats pels processos migratoris en aquesta població i establint una priorització de les necessitats observades. Hem estudiat especialment la xarxa d'entitats que hi ha a la població i la seva obertura real que hi participin persones immigrades. A partir d'aquest estudi, s'ha elaborat i negociat un programa orientat al desenvolupament d'una ciutadania intercultural, basada en la convivència com a eix fonamental.

Aminogenesis control in fermented sausages manufactured with pressurized meat batter and starter culture

The application of high hydrostatic pressure (200 MPa) to meat batter just before sausage fermentation and the inoculation of starter culture were studied to improve the safety and quality of traditional Spanish fermented sausages (fuet and chorizo). Higher amounts of biogenic amines were formed in chorizo than in fuet. Without interfering with the ripening performance in terms of acidification, drying and proteolysis, hydrostatic pressure prevented enterobacteria growth but did not affect Gram-positive bacteria significantly. Subsequently, a strong inhibition of diamine (putrescine and cadaverine) accumulation was observed, but that of tyramine was not affected. The inoculated decarboxylase-negative strains, selected from indigenous bacteria of traditional sausages, were resistant to the HHP treatment, being able to lead the fermentation process, prevent enterococci development and significantly reduce enterobacteria counts. In sausages manufactured with either non-pressurized or pressurized meat batter, starter culture was the most protective measure against the accumulation of tyramine and both diamines.

Use of antimicrobial biodegradable packaging to control Listeria monocytogenes during storage of cooked ham

The antimicrobial effect against L. monocytogenes of biodegradable films (alginate, zein and polyvinyl alcohol) containing enterocins was investigated. Survival of the pathogen was studied by means of challenge tests performed at 6 °C during 8 and 29 days, for air-packed and vacuum-packed sliced cooked ham, respectively. Air packaging was tested with two concentrations of enterocins (200 and 2000 AU/cm2). Control air-packed cooked ham showed an increase of L. monocytogenes from 104 to 107 CFU/g after 8 days. By contrast, packaging with antimicrobial films effectively slowed down the pathogen's growth, leading to final counts lower than in control lots. Air-packaging with alginate films containing 2000 AU/cm2 of enterocins effectively controlled L. monocytogenes for 8 days. An increase of only 1 log unit was observed in zein and polyvinyl alcohol lots at the same enterocin concentration. Vacuum packaging with films containing enterocins (2000 AU/cm2) also delayed the growth of the pathogen. No increase from inoculated levels was observed during 15 days in antimicrobial alginate films. After 29 days of storage, the lowest counts were obtained in samples packed with zein and alginate films containing enterocins, as well as with zein control films. The most effective treatment for controlling L. monocytogenes during 6 °C storage was vacuum-packaging of sliced cooked ham with alginate films containing 2000 AU/cm2 of enterocins. From the results obtained it can concluded that antimicrobial packaging can improve the safety of sliced cooked ham by delaying and reducing the growth of L. monocytogenes.

Assessment of high hydrostatic pressure and starter culture on the quality properties of low-acid fermented sausages

The addition of starter culture and high pressure processing after ripening improved the microbial quality of low-acid fermented sausages (fuet and chorizo). The use of Lactobacillus sakei CTC6626 and Staphylococcus xylosus CTC6013 as starter culture significantly reduced Enterobacteriaceae and Enterococcus levels in the finished sausages. Moreover, the addition of starter culture produced sausages of similar quality to traditional low-acid fermented sausages. Slightly lower pH values and higher cohesiveness were obtained for both fuet and chorizo with starter culture. Sensory analysis showed no differences between lots of chorizo whereas starter fuet was more acid and gummy. High pressure induced an additional reduction of Enterobacteriaceae in non-starter sausages. An increase of textural properties was observed after pressurization. No other differences were observed between non-treated and pressurized sausages.

High-pressure processing and antimicrobial biodegradable packaging to control Listeria monocytogenes during storage of cooked ham

The efficiency of combining high-pressure processing (HPP) and active packaging technologies to control Listeria monocytogenes growth during the shelf life of artificially inoculated cooked ham was assessed. Three lots of cooked ham were prepared: control, packaging with alginate films, and packaging with antimicrobial alginate films containing enterocins. After packaging, half of the samples were pressurized. Sliced cooked ham stored at 6 °C experienced a quick growth of L. monocytogenes. Both antimicrobial packaging and pressurization delayed the growth of the pathogen. However, at 6 °C the combination of antimicrobial packaging and HPP was necessary to achieve a reduction of inoculated levels without recovery during 60 days of storage. Further storage at 6 °C of pressurized antimicrobial packed cooked ham resulted in L. monocytogenes levels below the detection limit (day 90). On the other hand, storage at 1 °C controlled the growth of the pathogen until day 39 in non-pressurized ham, while antimicrobial packaging and storage at 1 °C exerted a bacteriostatic effect for 60 days. All HPP lots stored at 1 °C led to counts <100 CFU/g at day 60. Similar results were observed when combining both technologies. After a cold chain break no growth of L. monocytogenes was observed in pressurized ham packed with antimicrobial films, showing the efficiency of combining both technologies.

Combined effect of natural antimicrobials and high pressure processing to prevent Listeria monocytogenes growth after a cold chain break during storage of cooked ham

The effect of high pressure processing (400 MPa for 10 min) and natural antimicrobials 2 (enterocins and lactate-diacetate) on the behaviour of L. monocytogenes in sliced cooked ham 3 during refrigerated storage (1ºC and 6ºC) was assessed. The efficiency of the treatments after a 4 cold chain break was evaluated. Lactate-diacetate exerted a bacteriostatic effect against L. 5 monocytogenes during the whole storage period (3 months) at 1ºC and 6ºC, even after 6 temperature abuse. The combination of low storage temperature (1ºC), high pressure 7 processing (HPP) and addition of lactate-diacetate reduced the levels of L. monocytogenes 8 during storage by 2.7 log CFU/g. The most effective treatment was the combination of HPP, 9 enterocins and refrigeration at 1ºC, which reduced the population of the pathogen to final counts 10 of 4 MPN/g after 3 months of storage, even after the cold chain break.

Active packaging containing nisin and high pressure processing as post-processing listericidal treatments for convenience fermented sausages

Listeria monocytogenes was inoculated on the surface of sliced fermented sausages with no added sodium salt. The pathogen was progressively inactivated during the product shelf life (90 days). Antimicrobial packaging of fermented sausages with PVOH films containing nisin induced a more pronounced reduction of L. monocytogenes counts during refrigerated storage. HPP alone (600 MPa, 5 min, 12 °C) had no antimicrobial effect against L. monocytogenes at the studied conditions. Combination of HPP with antimicrobial packaging did not produce any extra protection against L. monocytogenes compared to antimicrobial packaging alone. The lack of effect of HPP on L. monocytogenes was attributed to a protective effect exerted by the low water activity of the product and its lactate content. These results reflect that antimicrobial packaging with the inclusion of nisin as a natural antimicrobial could be considered as an effective method to reduce the levels of L. monocytogenes in sliced fermented sausages with no added sodium salt

Fungos micorrízicos arbusculares e adubação fosfatada em mudas de mangabeira

O objetivo deste trabalho foi avaliar os efeitos de fungos micorrízicos arbusculares (FMA) e da adubação fosfatada em mudas de mangabeira (Hancornia speciosa Gomes). O experimento, em casa de vegetação, utilizou delineamento inteiramente casualizado em fatorial com dois tratamentos de solo nativo oriundo de pomar com mangabeiras, desinfestado com brometo de metila e não-desinfestado, seis doses de P (3*, 3, 48, 93, 138 e 183 mg dm-3) e três tratamentos de inoculação, Gigaspora albida Schenck & Smith, Glomus etunicatum Becker & Gerdemann e controle sem inoculação, com quatro repetições. O tratamento 3* não recebeu solução nutritiva e os demais receberam solução nutritiva de Hoagland sem fósforo por ocasião da inoculação. Após 150 dias, observou-se aumento na altura, biomassa e área foliar nos tratamentos com G. albida, em solo desinfestado. Respostas à inoculação ocorreram nas mudas cultivadas com a menor dose de P, nos dois tratamentos de solo. A mangabeira mostrou-se dependente da micorrização apenas na menor dose de P em solo desinfestado. Nos demais níveis de P, a dependência variou em função do FMA e da condição do solo. A associação com G. albida proporcionou melhor desenvolvimento das mudas de mangabeira.

Produção de mudas de maracujazeiro-doce micorrizadas em solo desinfestado e adubado com fósforo

O objetivo deste trabalho foi selecionar doses de P e fungos micorrízicos arbusculares (FMA) eficientes na promoção do crescimento de mudas de maracujazeiro-doce. O experimento foi realizado em casa de vegetação, com delineamento inteiramente casualizado, em fatorial 2x4x4: duas condições de solo (desinfestado ou não), quatro tratamentos de inoculação (sem inoculação e com inoculação de Gigaspora albida, Scutellospora heterogama e de FMA nativos da rizosfera de maracujazeiro-doce) e quatro doses de P disponível (Mehlich-1) (8 - solo natural -, 12, 16 e 20 mg dm-3), com quatro repetições. Os FMA nativos proporcionaram benefícios no crescimento das mudas a partir de 30 dias após a inoculação, enquanto os demais FMA incrementaram o desenvolvimento do hospedeiro após 45 dias. Modelos quadráticos indicaram valores máximos de altura de mudas em solo desinfestado, com dose de P entre 15,40 e 16,07 mg dm-3 e em solo não desinfestado, com dose de P entre 14,85 e 15,60 mg dm-3 nos tratamentos com S. heterogama e G. albida, respectivamente. Maiores densidades de esporos e colonização micorrízica foram observadas nos tratamentos com esses fungos, em comparação com os FMA nativos. Mudas de maracujazeiro-doce podem ser beneficiadas pela micorrização com FMA, reduzindo o tempo de sua produção.

Multidimensional Adaptations for Open Learning Management Systems

Our work is focused on alleviating the workload for designers of adaptive courses on the complexity task of authoring adaptive learning designs adjusted to specific user characteristics and the user context. We propose an adaptation platform that consists in a set of intelligent agents where each agent carries out an independent adaptation task. The agents apply machine learning techniques to support the user modelling for the adaptation process

Fungos micorrízicos no crescimento e na extração de metais pesados pela braquiária em solo contaminado

Avaliou-se, em casa de vegetação, a influência de 14 isolados de fungos micorrízicos arbusculares (FMA) no crescimento e extração de Zn, Cd, Cu e Pb pela Brachiaria decumbens em solo contaminado. Foram utilizadas plantas com e sem FMA, em vasos com 0,92 kg de solo com (mg kg-1): Zn, 3.300; Cu, 60; Cd, 29; Pb, 73. Os isolados fúngicos tiveram efeitos diferenciados no crescimento e aumentaram a produção de matéria seca em 84%. Os teores de metais na planta foram elevados e apresentaram relação inversa com a produção de matéria seca. Verificou-se que os FMA não afetaram os teores de Pb, mas reduziram em 20, 28 e 63% os teores de Zn, Cd e Cu na parte aérea, respectivamente, e aumentaram os teores de Cu nas raízes em mais de 1.000%. Os FMA aumentaram a quantidade de metais extraídos do solo em 845, 142, 68 e 54% para Cu, Pb, Zn e Cd, respectivamente. Acaulospora spinosa, Acaulospora morrowiae-UFLA e Gigaspora gigantea aumentaram a extração simultânea dos quatro metais contaminantes. Os FMA, de acordo com a espécie, aumentam a capacidade da B. decumbens de extrair metais pesados do solo.

Physical performance of biodegradable films intended for antimicrobial food packaging

Antimicrobial films were prepared by including enterocins to alginate, polyvinyl alcohol (PVOH), and zein films. The physical performance of the films was assessed by measuring color, microstructure (SEM), water vapor permeability (WVP), and tensile properties. All studied biopolymers showed poor WVP and limited tensile properties. PVOH showed the best performance exhibiting the lowest WVP values, higher tensile properties, and flexibility among studied biopolymers. SEM of antimicrobial films showed increased presence of voids and pores as a consequence of enterocin addition. However, changes in microstructure did not disturb WVP of films. Moreover, enterocin-containing films showed slight improvement compared to control films. Addition of enterocins to PVOH films had a plasticizing effect, by reducing its tensile strength and increasing the strain at break. The presence of enterocins had an important effect on tensile properties of zein films by significantly reducing its brittleness. Addition of enterocins, thus, proved not to disturb the physical performance of studied biopolymers. Development of new antimicrobial biodegradable packaging materials may contribute to improving food safety while reducing environmental impact derived from packaging waste.

Endorectal Magnetic Resonance Imaging and Spectroscopy Are Useful for Selecting Candidates for Biopsy among Patients with Persistently Elevated Prostate Specific Antigen

To evaluate the efficacy of endorectal Magnetic Resonance Imaging (MRI) and Magnetic Resonance Spetroscopic Imaging (MRSI) combined with total prostate-specific antigen (tPSA) and free prostate-specific antigen (fPSA) in selecting candidates for biopsy. Subjects and Methods: 246 patients with elevated tPSA (median: 7.81 ng/ml) underwent endorectal MRI and MRSI before Transrectal Ultrasound (TRUS) biopsy (10 peripheral + 2 central cores); patients with positive biopsies were treated with radical intention; those with negative biopsies were followed up and underwent MRSI before each additional biopsy if tPSA rose persistently. Mean follow-up: 27.6 months. We compared MRI, MRSI, tPSA, and fPSA with histopathology by sextant and determined the association between the Gleason score and MRI and MRSI. We determined the most accurate combination to detect prostate cancer (PCa) using receiver operating curves; we estimated the odds ratios (OR) and calculated sensitivity, specificity, and positive and negative predictive values. Results: No difference in tPSA was found between patients with and without PCa (p = 0.551). In the peripheral zone, the risk of PCa increased with MRSI grade; patients with high-grade MRSI had the greatest risk of PCa over time (OR = 328.6); the model including MRI, MRSI, tPSA, and fPSA was more accurate (Area under Curve: AUC = 95.7%) than MRI alone (AUC = 85.1%) or fPSA alone (AUC = 78.1%), but not than MRSI alone (94.5%). In the transitional zone, the model was less accurate (AUC = 84.4%). The association (p = 0.005) between MRSI and Gleason score was significant in both zones. Conclusions: MRSI is useful in patients with elevated tPSA. High-grade MRSI lesions call for repeated biopsies. Men with negative MRSI may forgo further biopsies because a significantly high Gleason lesion is very unlikely