980 resultados para Cooking (Poultry)
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Mode of access: Internet.
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Mode of access: Internet.
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Mode of access: Internet.
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Mimeographed.
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Mode of access: Internet.
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Mode of access: Internet.
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Mode of access: Internet.
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On spine: Edited by L. L. Scranton.
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Mode of access: Internet.
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First edition published by Standard Poultry Company, San Antonio.
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Mode of access: Internet.
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Thesis (M. S. in Agr.) - Cornell Univ., 1917.
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Bibliography: p. 27-40.
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Includes index.
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Mode of access: Internet.