PRODUCTION, DEGRADATION AND ACCUMULATION OF ORGANICS BY WASTE STABILIZATION POND MICROORGANISMS

The objectives of this research were: to determine the contribution of algae to commonly run water quality variables, to evaluate waste pond micoorganisms' capacity to degrade and accumulate ten EPA priority pollutants, and to determine the environmental fate of those compounds in a laboratory

THE CHLOREX TREATABILITY STUDY: ENVIRONMENTAL FATE IN FACULTATIVE ANAEROBIC AND AEROBIC WASTE STABILIZATION PONDS (BIODEGRADATION, VOLATILIZATION, SORPTION, PRIORITY POLLUTANTS)

The efficacy of waste stabilization lagoons for the treatment of five priority pollutants and two widely used commercial compounds was evaluated in laboratory model ponds. Three ponds were designed to simulate a primary anaerobic lagoon, a secondary facultative lagoon, and a tertiary aerobic lagoon. Biodegradation, volatilization, and sorption losses were quantified for bis(2-chloroethyl) ether, benzene, toluene, naphthalene, phenanthrene, ethylene glycol, and ethylene glycol monoethyl ether. A statistical model using a log normal transformation indicated biodegradation of bis(2-chloroethyl) ether followed first-order kinetics. Additionally, multiple regression analysis indicated biochemical oxygen demand was the water quality variable most highly correlated with bis(2-chloroethyl) ether effluent concentration. ^

Regulation of tyrosine hydroxylase gene expression by mRNA stabilization

Tyrosine hydroxylase (TH) expression increases in adrenal chromaffin cells treated with the nicotinic agonist, dimethylphenylpiperazinium (DMPP; 1 μM). We are using this response as a model of the changes in TH level that occur during increased cholinergic neural activity. Here we report a 4-fold increase in TH mRNA half-life in DMPP-treated chromaffin cells that is apparent when using a pulse-chase analysis to measure TH mRNA half-life. No increase is apparent using actinomycin D to measure half-life, indicating a requirement for ongoing transcription. Characterization of protein binding to the TH 3′UTR using RNA electro-mobility shift assays show the presence of two complexes both of which are increased by DMPP-treatment. The faster migrating complex (FMC) increases 2.5-fold and the slower migrating complex (SMC) increases 1.5-fold. Separation of UV crosslinked RNA-protein complexes on SDS polyacrylamide gels shows FMC to contain a single protein whereas SMC contains two proteins. Northwesterns yielded similar results. Transfection studies reveal an increase in expression of the full-length TH transcript due to DMPP-treatment similar to that of endogenous TH mRNA. This finding suggests the increased expression is due primarily to mRNA stabilization. Transfection of luciferase reporter constructs containing regions of the TH 3′UTR reveal only the full-length 3′UTR influenced the expression level of reporter transcripts. ^

The wine hedonic price models in the "Old and New World": : state of the art

The basic hedonic hypothesis is that goods are valued for their utility-bearing characteristics and not for the good itself. Each attribute can be evaluated by consumers when making a purchasing decision and an implicit price can be identified for each of them. Thus, the observed price of a certain good can be analyzed as the sum of the implicit prices paid for each quality attribute. Literature has reported hedonic models estimates in the case of wines, which are excellent examples of differentiated goods worldwide.The impact of different wine attributes (intrinsic or extrinsic) on consumers’ willingness to pay has been analyzed with dissimilar results. Wines coming from "New World" producers seem to be appreciated for different attributes than wines produced in the "Old World". Moreover, "Old and New World" consumers seem to value differently the wine’s characteristics. To our knowledge, no cross country analysis has been done dealing with "New World" wines in "Old World" countries, leaving an important gap in understanding underlying attributes influencing buying decisions.

Cultural convergences in world wine consumption

This paper addresses the dynamics of world wine consumption over the past 50 years in 26 countries, verifying whether or not there is a macro-tendency towards a common consumption style, despite differences in taxation, economic policies and distribution systems among countries. From an empirical point of view, the σ and β convergence hypotheses were formally tested. Model results confirm the existence of both types of convergences. Per capita consumption of wine first experienced a reduction in differences between countries and then converged toward a central value. "Traditional" countries, with historically high levels of consumption, showed a decrease in wine consumption, while emerging countries with historically lower consumption levels showed an increase. These findings not only provide further support to the theory of international convergence of wine consumption on a volume basis, as already observed by other researchers in the European market, but they also offer support for the theory in major world markets. Furthermore, convergence appears to be happening not only at a quantitative level but at qualitative level as well, and this phenomenon may very well reflect the changing tastes of worldwide consumers towards a generalized structure of wine consumption.

Acción clarificante y estabilizante de las tierras absorbentes

Se demuestra que las tierras activadas presentan condiciones favorables para la estabilización del vino, mediante la eliminación de las proteínas y reducción del tenor en Fe del vino. A su vez posee una marcada acción decolorante. Comparado con la bentonita, su eficacia sobre la reducción del tenor de "Fe" es mayor, y menor el volumen de borras; en cambio, su poder de eliminación de las proteínas es mas pobre

Vaivenes de un temprano intento de sustitución de importaciones : La producción de ácido tartárico en Mendoza en los comienzos de la especialización vitivinícola

El trabajo se refiere a las primeras experiencias para producir ácido tartárico en Mendoza, al comenzar el siglo XX. El ácido tartárico, elaborado a partir de los propios residuos de la vinificación, es esencial para corregir la baja acidez de los mostos obtenidos en la región vitivinícola argentina. El objetivo es abordar las condiciones que condujeron a la producción regional del insumo, el desempeño de actores sociales regionales y extra-regionales y algunos de los problemas que debió enfrentar la iniciativa empresarial. Se parte de la hipótesis de que, además de las industrias "inducidas" (metalurgia, tonelería), la vitivinicultura moderna provocó en Mendoza la puesta en marcha y el desarrollo de industrias "derivadas", como la que se analiza.

Vaivenes de un temprano intento de sustitución de importaciones : La producción de ácido tartárico en Mendoza en los comienzos de la especialización vitivinícola

El trabajo se refiere a las primeras experiencias para producir ácido tartárico en Mendoza, al comenzar el siglo XX. El ácido tartárico, elaborado a partir de los propios residuos de la vinificación, es esencial para corregir la baja acidez de los mostos obtenidos en la región vitivinícola argentina. El objetivo es abordar las condiciones que condujeron a la producción regional del insumo, el desempeño de actores sociales regionales y extra-regionales y algunos de los problemas que debió enfrentar la iniciativa empresarial. Se parte de la hipótesis de que, además de las industrias "inducidas" (metalurgia, tonelería), la vitivinicultura moderna provocó en Mendoza la puesta en marcha y el desarrollo de industrias "derivadas", como la que se analiza.

Vaivenes de un temprano intento de sustitución de importaciones : La producción de ácido tartárico en Mendoza en los comienzos de la especialización vitivinícola

El trabajo se refiere a las primeras experiencias para producir ácido tartárico en Mendoza, al comenzar el siglo XX. El ácido tartárico, elaborado a partir de los propios residuos de la vinificación, es esencial para corregir la baja acidez de los mostos obtenidos en la región vitivinícola argentina. El objetivo es abordar las condiciones que condujeron a la producción regional del insumo, el desempeño de actores sociales regionales y extra-regionales y algunos de los problemas que debió enfrentar la iniciativa empresarial. Se parte de la hipótesis de que, además de las industrias "inducidas" (metalurgia, tonelería), la vitivinicultura moderna provocó en Mendoza la puesta en marcha y el desarrollo de industrias "derivadas", como la que se analiza.

Exchange Rate Stabilization and IMF High Interest Rate Policy: A Critical Reconsideration Using a Dynamic Model

This paper examines whether the IMF high interest rate policy was suitable for crisis-ridden East Asian economies. Using an "overshoot" model similar to that of Dornbusch's (1976), it shows that this sort of policy might cause an unnecessary deflationary adjusting process and have no effect on containing the real depreciation of exchange rates in the long run. The study also demonstrates that Thai economic data coincides quite well with the model presented here. Finally, it points out that the high interest policy itself might provoke high risk-premium, the existence of which, in turn, justifies the policy. This means that the policy has a self-fulfilling property. In conclusion, a "one-size-fits-all" adaptation of high interest rate policy in a currency crisis is very dangerous in general, and was inappropriate for East Asia. The desirable policy would have been to let currencies depreciate and keep interest rates stable.

Black economic empowerment in the South African agricultural sector : a case study of the wine industry

This paper explores the extent and forms of black economic empowerment (BEE) in the South African agricultural sector through a case study of the wine industry in the Western Cape. Compared to the mining and fisheries sectors, the progress of BEE in the agricultural sector is still in the early stage. However, various forms of black entry into the wine industry, not limited to BEE deals by large corporations, began to emerge, especially since the enactment of the Broad-based Black Economic Empowerment Act (BBBEE Act), Act 53 of 2003. This paper identifies two types of BEE wineries as unique forms of black entry into the wine industry and investigates in detail their features, backgrounds and challenges by referring to several prominent examples of each type of BEE winery.