白皮松（Pinus bungeana）和青杄（Picea wilsonii）花粉脱壁技术建立及细胞学研究

花粉是种子植物受精过程中雄性生殖细胞的载体，在有性生殖过程中起着非常重要的作用。花粉与柱头、花柱、子房等都有相互作用，起识别作用的是细胞壁蛋白，而花粉粒的壁有明显的两层：内壁和外壁。裸子植物花粉与被子植物相比具有萌发时间长、生长缓慢、授粉－受精时间长等特点。花粉的内壁与外壁在花粉萌发和生长过程中的功能仍然缺乏研究，但是迄今为止现有的分子生物学技术在获得裸子植物花粉壁突变体方面并没有发挥作用。本研究以裸子植物白皮松(Pinus bungeana)和青杄（Picea wilsonii）花粉为材料建立裸子植物花粉脱壁的体系，包 括脱外壁花粉和花粉原生质体的制备，即将花粉的两层壁逐层剥离，并在此基础上进行了细胞学研究。 本文首先建立了裸子植物脱外壁花粉的分离技术。实验表明低浓度的酶组合短暂酶解后，辅以机械研磨，可以释放出大量的脱外壁花粉。其中在这两种裸子植物中的处理稍有不同，白皮松的脱外壁花粉在含12％蔗糖，0.5%纤维素酶和0.3%离析酶的溶液，pH 5.8 ，孵育半小时，辅以一定力度机械研磨的方法获得，而青杄脱外壁花粉的条件是0.8%纤维素酶和0.5%离析酶、12％蔗糖的溶液，其它条件类似。 其次我们成功建立了一种快速、有效、可重复的分离白皮松和青杄花粉原生质体的系统，分离频率可高达70%。对白皮松而言，最好的分离条件是2% 纤维素酶、1.5%离析酶、15%蔗糖、pH 5.8，黑暗、24℃条件下轻微振荡、酶解6 小时。3％纤维素酶和2％离析酶组合比较适宜青杄花粉原生质体的分离，同时需要较低浓度的蔗糖溶液（12％）。青杄花粉原生质体要远大于白皮松花粉原生质体，前者直径为80µm，后者为40µm。强烈的FDA 荧光显示很好的活性。在制备的过程中，酶的浓度、酶的配比、酶解时间、渗透压调节剂、起始材料对分离率都有影响。 运用免疫荧光标记技术显示，脱外壁花粉的表面存在纤维素、果胶质、阿拉伯半乳聚糖蛋白（AGPs）和凝集素结合位点，其中纤维素在整个表面都有分布，但在萌发孔附近的荧光最强;白皮松脱外壁花粉表面有胼胝质的存在，主要位于靠近气囊的部位，而青杄脱外壁花粉表面未能检测到胼胝质;酸性果胶质在白皮松脱外壁花粉靠近萌发孔处的荧光稍弱于其它部位，而在青杄脱外壁花粉的表面近极端的荧光要强于远极端;白皮松脱外壁花粉表面有酯化果胶的沉积，而青杄脱外壁花粉表面缺失酯化果胶;白皮松和青杄两种植物脱外壁花粉表面均有阿拉伯半乳糖的分布，而白皮松脱外壁花粉的荧光要远强于青杄;白皮松和青杄脱外壁花粉表面有伴刀豆凝集素（Conconavalin agglutinin, Con A ）和大豆凝集素（soybean agglutinin, SBA ）结合位点的分布，而缺失麦胚凝集素（wheat germ agglutinin, WGA）结合位点。另外，傅立叶红外光谱(FTIR) 分析结果也同样支持上述结论。

Digestible protein and energy value of fish meal, dextrin, fish oil and soybean oil for Thai sharpunti (Puntius gonionotus Bleeker)

A laboratory trial was conducted to determine the digestible protein and energy value of fish meal, dextrin, fish oil and soybean oil for Thai sharpunti (Puntius gonionotus Bleeker). A reference diet containing 35% protein was formulated in which fish meal was the sole source of protein. Five test diets were formulated using reference diet and individual test ingredients (fish meal, dextrin, fish oil and soybean oil). Each treatment had three replicates with 15 fish per replicate. Fish were fed twice daily at the rate of 5% of their body weight. The result of the study indicated that the dietary protein in both reference and test diets were well digested and the apparent protein digestibility (APD) values of test diets ranged between 82.81 and 85.99%. The APD value of fish meal protein was 88.05%. The apparent digestible energy (ADE) value for the test ingredients ranged between 70.79 and 85.80% with soybean oil having the highest and fish meal the lowest value. The ADE values calculated in terms of Kcal/g of ingredients were 3.68, 3.22, 4.38 and 4.44 Kcal/g for fish meal, dextrin, fish oil and soybean oil respectively.

EFFECT OF GRAIN-BOUNDARY MICROSTRUCTURE ON CAVITY NUCLEATION IN A NICKEL-BASED SUPERALLOY.

A study is presented of grain-boundary cavitation produced in Nimonic 80A by cold-deformation and stress-free annealing. The cavities were found to originate either from transverse cracking of carbide particles, or from decohesion of the particle-grain boundary interfaces. This decohesion could occur either during deformation, or during annealing. The cavities were invariably located at or close to the point of impingement of a matrix slip band on the grain boundary, but not all slip bands at a particular boundary were associated with cavitation. Quantitative evidence is presented showing that the mean number of dislocations associated with each slip band increases with macroscopic strain, but there is considerable variation between slip bands. This accounts for the differential ability of slip bands to result in cavity nucleation.