428 resultados para Waverley Abbey


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Mode of access: Internet.

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Known earlier as Historia brevis.

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In 3 sections; the first, originally "to a great extent, from the pen of Matthew Paris"; the second, "a compilation by an anonymous hand"; the third, beginning with 1308, "undoubtedly the compilation of Thomas Walsingham". cf. v. 1, p. x.

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"A composite chronicle, containing the St. Albans compilation to the end of 1188, Roger de Wendover's chronicle, 1189-1235, both revised by Paris, and his own work from 1235 to 1259." -Dict. nat. biog.

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Mode of access: Internet.

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Mode of access: Internet.

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"Index ... comp. by Mr. R. E. G. Kirk."

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Mode of access: Internet.

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"Table chronologique et table alphabétique des matièrcs" and "Table des noms de personnes et des noms de lieux" of each vol. published in Montpellier by Imprimerie générale du Midi.

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Mode of access: Internet.

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"Reprinted from the Galveston-Dallas news, November-December 1911." "A series of articles written by George Waverley Briggs, a member of the News staff."

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Thesis (Ph.D.)--University of Washington, 2016-06

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Edaphic factors affect the quality of onions (Allium cepa). Two experiments were carried out in the field and glasshouse to investigate the effects of N (field: 0, 120 kg ha(-1); glasshouse: 0, 108 kg ha(-1)), S (field: 0, 20 kg ha(-1); glasshouse: 0, 4.35 kg ha(-1)) and soil type (clay, sandy loam) on onion quality. A conducting polymer sensor electronic nose (E-nose) was used to classify onion headspace volatiles. Relative changes in the E-nose sensor resistance ratio (%dR/R) were reduced following N and S fertilisation. A 2D Principal Component Analysis (PCA) of the E-nose data sets accounted for c. 100% of the variations in onion headspace volatiles in both experiments. For the field experiment, E-nose data set clusters for headspace volatiles for no N-added onions overlapped (D-2 = 1.0) irrespective of S treatment. Headspace volatiles of N-fertilised onions for the glasshouse sandy loam also overlapped (D-2 = 1.1) irrespective of S treatment as compared with distinct separations among clusters for the clay soil. N fertilisation significantly (P < 0.01) reduced onion bulb pyruvic acid concentration (flavour) in both experiments. S fertilisation increased pyruvic acid concentration significantly (P < 0.01) in the glasshouse experiment, especially for the clay soil, but had no effect on pyruvic acid concentration in the field. N and S fertilisation significantly (P < 0.01) increased lachrymatory potency (pungency), but reduced total soluble solids (TSS) content in the field experiment. In the glasshouse experiment, N and S had no effect on TSS. TSS content was increased on the clay by 1.2-fold as compared with the sandy loam. Onion tissue N:water-soluble SO42- ratios of between five and eight were associated with greater %dR/R and pyruvic acid concentration values. N did not affect inner bulb tissue microbial load. In contrast, S fertilisation reduced inner bulb tissue microbial load by 80% in the field experiment and between 27% (sandy loam) and 92% (clay) in the glasshouse experiment. Overall, onion bulb quality discriminated by the E-nose responded to N, S and soil type treatments, and reflected their interactions. However, the conventional analytical and sensory measures of onion quality did not correlate with %dR/R.