965 resultados para Red meat

Understanding angler preferences and tradeoffs for harvest regulations in the Texas Red Drum Fishery

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Specialization differences in Anglers’ Preferences for Red Drum (Sciaenops ocellatus) Harvest Regulations

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Ciliated Protozoans as alternative live food for first feeding Red Snapper, Lutjanus campechanus, larvae

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Surgical implantation of acoustic transmitters in juvenile Red Drum, Sciaenops ocellatus [abstract of poster presentation]

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A Health Index for hatchery-reared Red Drum (Sciaenops ocellatus)[abstract of poster presentation]

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Preliminary age and growth comparisons of Red Grouper (Epinephelus morio) from the west Florida Shelf and the Bay of Campeche [abstract of poster presentation]

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Effects of two open-water submerged cages stocked with Cobia Rachycentron canadum and Red Snapper, Lutjanus analis, on the Benthic Macroinvertebrate Population at Culebra, Puerto Rico [abstract of poster presentation]

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The Fidelity of Red Snapper, Lutjanus campechanus, to petroleum platforms and artificial reefs in the northern Gulf of Mexico [abstract]

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Fate of regulatory discards from the Red Snapper, Lutjanus campechanus, commercial fishery in the northern Gulf of Mexico: an update [abstract]

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Polyculture trials involving red tilapia, armoured catfish (Hoplosternum littorale) and freshwater prawn (Macrobrachium rosenbergii) in earthen ponds in Trinidad

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The Status of the Red Hind fishery in Puerto Rico and St. Thomas as determined by Yield-Per-Recruit Analysis

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Stock analysis and management strategies for Red Hind, Epinephelus guttatus in the U.S. Virgin Islands

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Preliminary investigations of marine cage culture of Red Hybrid Tilapia in Jamaica

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Infection of Red Hybrid Tilapia with a Monogenean in coastal waters off southern Jamaica

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Culture of Florida Red Tilapia in marine cages: the effect of stocking density and dietary Pprotein on growth

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