Annual report of the Fruit Growers' Association of Ontario, 1896

The reports are also published in the Annual report of the Department of Agriculture of the province of Ontario, and in the Sessional papers of the province of Ontario. "Printed by order of the Legislative Assembly" [-1923]. "Printed by order of ... Minister of Agriculture" [1924-]. 25th, 1893- pub. by the Ontario Department of Agriculture, Toronto. 1890 -1908 reports are bound with the corresponding annual reports of the Entomological Society of Ontario. 1894 -1905 reports are bound with the corresponding annual reports of the Fruit Experiment Stations of Ontario. 1906 -1910 reports are bound with the corresponding Report of the Fruit Branch, Dept. of Agriculture, Ontario.

Tree Fruit (peach) Nursery - Report done for the University of Guelph

A report done by Donald Ziraldo on the topic of Tree Fruit, specifically peach, in nurseries. The report was likely done while he was a student of the University of Guelph in the 1970s.

Notice of sale regarding the late Ezekiel Cudney’s property including the dwelling, barn and fruit trees

Notice of sale regarding the late Ezekiel Cudney’s property including the dwelling, barn and fruit trees. The land contains 39 acres of parts of Lots 9 and 10 on the Welland River in the Township of Willoughby. The notice states that you must apply to S.D. Woodruff of St. Catharines. This is handwritten on a small piece of paper, Dec. 5, 1892.

List entitled “Fruit acct.”

List entitled “Fruit acct.”, 1870.

List entitled “Fruit acct.” including amount paid to Mr. Woodruff

List entitled “Fruit acct.” including amount paid to Mr. Woodruff, 1871.

List entitled “Fruit farm”

List entitled “Fruit farm”, 1871.

List entitled “Fruit acct.”

List entitled “Fruit acct.”, 1872.

Receipt from N.R. MacGregor, Central Fruit Depot, St. Catharines

Receipt from N.R. MacGregor, Central Fruit Depot, St. Catharines for chickens, March 30, 1887.

Receipt from N.R. Macgregor, Central Fruit Depot, St. Catharines for groceries

Receipt from N.R. Macgregor, Central Fruit Depot, St. Catharines for groceries, July 22, 1887.

Une littérature du décloisonnement : la construction de la figure de l'écrivain et du littéraire dans Comment faire l'amour avec un Nègre sans se fatiguer et Cette grenade dans la main du jeune Nègre est-elle une arme ou un fruit? de Dany Laferrière

Dany Laferrière, récemment admis à la prestigieuse Académie française, a produit une œuvre considérable au cours des trente dernières années. Deux de ces premiers romans, Comment faire l’amour avec un Nègre sans se fatiguer et Cette grenade dans la main du jeune Nègre est-elle une arme ou un fruit?, sont caractérisés par une intertextualité riche et variée. La trame narrative de ces deux romans est construite par fragments. Dans le premier texte, on retrouve un écrivain fictif qui procède à l’écriture d’un roman qu’il nomme Paradis du dragueur nègre. Dans le deuxième roman, nous retrouvons le même écrivain, mais ce dernier est plutôt employé par un magazine de la côte est afin de rédiger un reportage sur l’Amérique. Dans les deux cas, il y a une mise en scène de l’écriture par un écrivain fictif qui présente beaucoup de ressemblances avec Laferrière lui-même. Le lecteur assiste à la construction du récit qu’il est en train de lire à travers une autofiction originale. Il y a donc une multitude de ressemblances, et mêmes correspondances, entre les deux récits. Les deux romans de Laferrière s’inscrivent par leur thème, leur style et leur genre dans une « généalogie » de textes qui peuvent être regroupés en « familles » littéraires. Nous tenterons, dans le mémoire qui suit, de définir et de comprendre le rôle de ces « familles » et d’illustrer comment l’appropriation de ces textes permet à l’auteur à la fois de s’en inspirer et de s’en distancer. Il s’agira donc, dans les deux premiers chapitres, d’étudier les références intertextuelles appartenant à ces deux « familles » d’écrivains pour ensuite étudier plus particulièrement la construction de la figure de l’écrivain et de son espace littéraire à travers ces deux œuvres. MOT-CLÉS : Dany Laferrière ; intertextualité ; autofiction ; roman contemporain ; littérature québécoise.

Valorization of date palm (Phoenix dactylifera) fruit processing by-products and wastes using bioprocess technology – Review

The date palm Phoenix dactylifera has played an important role in the day-to-day life of the people for the last 7000 years. Today worldwide production, utilization and industrialization of dates are continuously increasing since date fruits have earned great importance in human nutrition owing to their rich content of essential nutrients. Tons of date palm fruit wastes are discarded daily by the date processing industries leading to environmental problems. Wastes such as date pits represent an average of 10% of the date fruits. Thus, there is an urgent need to find suitable applications for this waste. In spite of several studies on date palm cultivation, their utilization and scope for utilizing date fruit in therapeutic applications, very few reviews are available and they are limited to the chemistry and pharmacology of the date fruits and phytochemical composition, nutritional significance and potential health benefits of date fruit consumption. In this context, in the present review the prospects of valorization of these date fruit processing by-products and wastes’ employing fermentation and enzyme processing technologies towards total utilization of this valuable commodity for the production of biofuels, biopolymers, biosurfactants, organic acids, antibiotics, industrial enzymes and other possible industrial chemicals are discussed

Assessment of the strategies of organic fruit production and fruit drying in Uganda

Organic agriculture in Uganda is developing at a fast pace and despite this trend Uganda is still unable to produce enough fresh and dry organic fruits mainly pineapple to meet the exporters demand. This current research investigated the strategies of farmers at production level by assessing the pros and cons of fruit growing, organic agriculture and fruit drying in order to understand the underlying causal factor for the low production of organic dry fruits in a major fruit producing district of Uganda. The study was carried out in two separate and distinctive areas; one which only produces and export fresh organic pineapple and the other which exports dried fruits (mainly pineapple and papaya). About 10% of the farmers in the two study areas were surveyed using questionnaires which were further followed by semi-structured interviews and participatory rural appraisals activities with various types of farmers in order to understand the different decisions and strategies of farmers. 82% and 74% of farmers in the two study areas grew fruits as it gave better economic returns and for 77% and 90% respectively in the two study areas, the reasons for growing fruit was the ease of selling compared to other crops. All the farmers were relying on coffee husk for growing organic pineapples. However, 50% of the farmers want to grow pineapples (either organic or conventional) but couldn't afford to buy coffee husk. Fruit drying was mainly a strategy to utilize cheap fruits during harvesting seasons for value addition. 71% and 42% of farmers in the two study areas wanted to dry fruits but it was beyond their economic capacity to buy the driers. Decision of the farmers whether to grow fruits or cereals, organic or conventional agriculture and selling the fruits as fresh or dry were dependent mainly on the economic, knowledge and resource availability of each type of practices. It is concluded that the main barrier for an increase in the production of organic dried fruits is at the processing level, and the limited capacity for investments in drying facilities.

Dynamic characterization of olfactory receptors in the fruit fly Drosophila melanogaster

Temporal changes in odor concentration are vitally important to many animals orienting and navigating in their environment. How are such temporal changes detected? Within the scope of the present work an accurate stimulation and analysis system was developed to examine the dynamics of physiological properties of Drosophila melanogaster olfactory receptor organs. Subsequently a new method for delivering odor stimuli was tested and used to present the first dynamic characterization of olfactory receptors at the level of single neurons. Initially, recordings of the whole antenna were conducted while stimulating with different odors. The odor delivery system allowed the dynamic characterization of the whole fly antenna, including its sensilla and receptor neurons. Based on the obtained electroantennogram data a new odor delivery method called digital sequence method was developed. In addition the degree of accuracy was enhanced, initially using electroantennograms, and later recordings of odorant receptor cells at the single sensilla level. This work shows for the first time that different odors evoked different responses within one neuron depending on the chemical structure of the odor. The present work offers new insights into the dynamic properties of olfactory transduction in Drosophila melanogaster and describes time dependent parameters underlying these properties.

Bud development, flowering and fruit set of Moringa oleifera Lam. (Horseradish Tree) as affected by various irrigation levels

Moringa oleifera is becoming increasingly popular as an industrial crop due to its multitude of useful attributes as water purifier, nutritional supplement and biofuel feedstock. Given its tolerance to sub-optimal growing conditions, most of the current and anticipated cultivation areas are in medium to low rainfall areas. This study aimed to assess the effect of various irrigation levels on floral initiation, flowering and fruit set. Three treatments namely, a 900 mm (900IT), 600 mm (600IT) and 300 mm (300IT) per annum irrigation treatment were administered through drip irrigation, simulating three total annual rainfall amounts. Individual inflorescences from each treatment were tagged during floral initiation and monitored throughout until fruit set. Flower bud initiation was highest at the 300IT and lowest at the 900IT for two consecutive growing seasons. Fruit set on the other hand, decreased with the decrease in irrigation treatment. Floral abortion, reduced pollen viability as well as moisture stress in the style were contributing factors to the reduction in fruiting/yield observed at the 300IT. Moderate water stress prior to floral initiation could stimulate flower initiation, however, this should be followed by sufficient irrigation to ensure good pollination, fruit set and yield.