GEOGRAFIA AGRICOLA

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BOOM AGRICOLA NA AMAZONIA BRASILEIRA E AS MUDANÇAS ESTRUTURAIS EM ANDAMENTO

Objetivo desta comunicação é apontar as mudanças estruturais em curso na Amazônia no contexto de crescimento agrícola, capitaneado pela produção de soja e carne, em que Amazônia atualmente se insere. Entre a ultima e atual década ocorreu importantes transformações na agricultura brasileira, e, na Amazônia. Essas mudanças não se restringem apenas aos aspectos da produção, elas se espraia em outras direções, com destaque para as questões estruturais,acarretando problemas de ordem diversa, particularmente para aqueles excluídos da globalização do comercio de commodities.Neste sentido,inúmeros aspectos chamam atenção: a redução drástica dos não-proprietários (51%), e do trabalho infantil. Alem disso registra-se também um alto numero de minifúndios (278mil); a preferência pela pecuária (46% das terras ) e o reforço do biônimo latifúndio x minifúndio em áreas da agricultura industrial.

DESENVOLVIMENTO ECONÔMICO E SUSTENTABILIDADE: UMA ANÁLISE DA INDÚSTRIA INTENSIVA EM RECURSOS NATURAIS E ENERGIA NA REGIÃO ADMINISTRATIVA DE CAMPINAS-SP- BRASIL

Iniciou-se, nos anos de 1970, um processo de desconcentração industrial no estado de São Paulo, o que gerou uma forte industrialização no interior do estado, sendo beneficiadas principalmente as regiões de Campinas, Ribeirão Preto, Sorocaba e São José dos Campos. Este projeto de pesquisa propõe analisar os impactos e efeitos da estruturação produtiva e desconcentração econômica ocorrida na Região Metropolitana de São Paulo para a Região Administrativa de Campinas, e de que maneira ocorre a evolução da indústria intermediária nessa região.

DESARROLLO CAPITALISTA Y ESTRUCTURACION DEL ESPACIO AGRICOLA EN COSTA RICA

Análisis del impacto capitalista en el campo. Se estudian los procesos de restructuración territorial a partir del cultivo del café, consolidación del sector agroexportador clásico y ocupación de la frontera agropecuaria de Costa Rica

Analisi della prestazione di un sistema di irrigazione agricola

Esistono diversi metodi per irrigare: il sistema con auto-avvolgente ed irrigatore è il più versatile e flessibile. Solitamente l'acqua è messa in pressione da una motopompa della quale si può regolare il numero di giri e, quindi, prevalenza e portata. Il quesito che l'elaborato si pone riguarda la distanza e la superficie bagnabile, impostato il numero di giri a cui ruota la pompa centrifuga.

Modello di simulazione per l’analisi delle criticità di un nuovo reparto di confezionamento: il caso Orogel Società Cooperativa Agricola

L’elaborato in questione tratta la creazione, lo sviluppo e l’utilizzo di un modello di simulazione volto a simulare il funzionamento futuro di un reparto di confezionamento di vegetali surgelati, ad oggi ancora in fase di costruzione. L’obiettivo di questo modello è quello di individuare ed analizzare a priori le possibili criticità e i possibili colli di bottiglia che potrebbero verificarsi in seguito alla messa in funzione del nuovo impianto. Il modello di simulazione sarà quindi uno strumento di supporto alle decisioni che permetterà, all’azienda Orogel, di indirizzare al meglio i propri investimenti e di risparmiare tempo e costi in fase di avvio dell’impianto. Il modello, creato per mezzo del software Plant Simulation, è stato dapprima validato simulando ordini di produzione realmente realizzati dall’azienda in passato. Successivamente, a seguito di un riscontro positivo sul funzionamento del modello, si è passati al suo utilizzo. Sono state, quindi, eseguite simulazioni riferite sia al funzionamento nominale dell’impianto sia a possibili scenari alternativi come, ad esempio, un aumento delle battute della linea. È seguita una fase di analisi dei risultati nei diversi scenari. Quello che si è riscontrato è che, durante il funzionamento nominale, non vi sono particolari criticità mentre, in determinati scenari alternativi, sono stati individuati alcuni colli di bottiglia. Sono state, dunque, suggerite possibili soluzioni per fronteggiare tali problematiche.

Aspectos técnicos da monitorização da pressão intracraniana pelo método subaracnóideo no traumatismo craniencefálico grave

Two hundred and six patients with severe head injury (Glasgow Coma Scale of 8 points or less after nonsurgical resuscitation on admission), managed at Intensive Care Unit-Hospital das Clínicas - Universidade Estadual de Campinas were prospectively analysed. All patients were assessed by CT scan and 72 required neurosurgical intervention. All patients were continuously monitored to evaluate intracranial pressure (ICP) levels by a subarachnoid device (11 with subarachnoid metallic bolts and 195 with subarachnoid polyvinyl catheters). The ICP levels were continuously observed in the bedside pressure monitor display and their end-hour values were recorded in a standard chart. The patients were managed according to a standard protocol guided by the ICP levels. There were no intracranial haemorrhagic complications or hematomas due the monitoring method. Sixty six patients were punctured by lateral C1-C2 technique to assess infectious complications and 2 had positive cerebrospinal fluid samples for Acinetobacter sp. The final results measured at hospital discharge showed 75 deaths (36,40%) and 131 (63,60%) survivors. ICP levels had significantly influenced the final results (p<0,001). The subarachnoid method to continuously assess the ICP levels was considered aplicable, safe, simple, low cost and useful to advise the management of the patients. The ICP record methodology was practical and useful. Despite the current technical advances the subarachnoid method was considered viable to assess the ICP levels in severe head injury.

Índice de previsão de produção de leite para vacas Jersey

In Brazil the adoption of several models of cattle confinement leads to special conditions for management methods in dairy production, which can be improved by the use of technology that assures better herd management. Indexes relating environmental variables to production are applied for the prediction of milk production. The values of temperature and relative humidity, rain index, solar radiation and pasture soil temperature are generally considered potential stress agents for cows. The objective of this research was to develop an index for predicting milk production for high productivity Jersey milking cows lodged in semi confinement in tropical conditions. The experiment considered two treatments: A - the cows waited for 30 minutes prior to milking in a room with a shower associated to a fan; B - the cows did not have access to this room (control). Other than the waiting period, the cows had access to pasture. Differences in the effect of average production were not statistically significant. The analysis for studying the effect of the variables and designing the model led to a statistical model relating the variables milk production and rain index, as well as the maximum soil temperature of pasture, and milk production.

Folhas verdes, folhas secas, fibra do colmo e a clarificação do caldo de cana-de-açúcar

The presence of vegetal impurities in sugarcane delivered to sugarmills as green and dry leaves is a problem not only because they are non-value materials to be processed along with sugarcane stalks, but also because they can rise the color of the clarified juice and, consequently, the color of the sugar produced, with a reduction of its quality for the market. Another problem is the mud volume sedimented in the clarifiers, which also can result in a larger recirculation and greater volume of filtrate juice, with higher losses of sucrose and utilization of the vacuum rotary filters. The objective of this work was to observe the effect of the presence of green and dry leaves on sugarcane juice clarification, related to a control treatment with the addition of fiber extracted from the stalks. The experiments were planned based on the addition of quantities of fibrous sources in order to formulate samples with absolute increase of 0.25 , 0.50 and 0.75 percentual points over the fiber content of the sugarcane stalks (control treatment). The juice clarification was conducted with a laboratory clarifier. The clarified juice color and the mud volume were evaluated. The presence of green leaves caused higher color and mud volume due to the extraction of non-sucrose components of the leaves. Soluble compounds of dry leaves were also extracted, though not detected by juice analysis. The addition of the fiber extracted from the stalks did not induce alterations in the clarification process.

Unidade Haugh como medida da qualidade de ovos de galinha armazenados sob refrigeração

Alterations in physical, chemical and functional characteristics of egg proteins occur during storage. These changes depend on the storage conditions, mainly duration, temperature and relative humidity. This study examined the fresh egg Haugh unit score and the storage egg Haugh unit score, at room temperature (25°C) and under refrigeration conditions (8°C), during 7, 14 and 21 days of storage. Haugh units and albumin height decreased considerably during storage at room temperature. At 8°C, there was no significant difference in the Haugh unit for different periods of storage, but their values were smaller as compared to fresh eggs. The weight of the eggs was not affected by both storage and temperature. For both temperatures, pH was positively correlated with Haugh units and negatively with the albumin height.

Variação sazonal da fotossíntese, condutância estomática e potencial da água na folha de laranjeira 'Valência'

Seasonal variation in environmental conditions may influence gas exchange rates as well as water relations in perennial species. This work was carried out to evaluate photosynthetic rates (A), transpiration (E), stomatal conductance (g) and leaf water potential (psi f ) in 'Valencia' orange trees grafted on four different rootstocks. Measurements were made twice a day: from 9h00 to 11h00 a.m. and from 1h00 to 3h00 p.m., during January, March and July. A and g were significantly lower and psif was significantly more negative, in the afternoon. The decrease in A may be related to the reduction in g, due to the increase in the vapor pressure deficit between the air and the leaf (VPDair-leaf ) in the afternoon, when temperatures are higher. In spite of the partial stomatal closure in the afternoon, the values for E were approximately the same as those measured in the morning, due to the increase in the VPDair-leaf . A decrease in A and g could also be noted from January to July, that is, from the hot and humid summer months, to the colder and drier winter ones. It was suggested that the decrease in A and g observed from January through March, may be related to the decrease in plant growth rates, which could have influenced the source-sink relationships, since the climatic conditions for both months were similar. The decrease in A and g showed in July, seems to be related to the decrease in both the night temperature and the growth rate of plants.

Thermolysed and active yeast to reduce the toxicity of aflatoxin

Aflatoxins are hepatotoxic metabolites produced by Aspergillus flavus and A. parasiticus on a number of agricultural commodities. This research was carried out to evaluate the ability of thermolysed and active Saccharomyces cerevisiae to attenuate liver damage caused by aflatoxin. Diets were prepared containing 0 aflatoxin; 400 mug kg-1 aflatoxin; 400 mug kg-1 aflatoxin plus 1% of dehydrated active yeast, and 400 mug kg-1 aflatoxin plus 1% of thermolysed yeast. A bioassay with Wistar rats was conducted for 28 days, and body organs were weighted and analyses of the liver tissue of the animals were performed. The relative weight of heart, kidneys and liver from animals submitted to the different treatments did not show any difference, and liver tissue of animals feeding on the aflatoxin-free diet was adopted as a toxicity-free pattern. Hepatic tissue of animals feeding on diets containing 400 mug kg-1 aflatoxin or the diet supplemented with 1% thermolysed yeast showed clear signs of toxicity and damage. Hepatic tissue of animals feeding on the diet containing 1% of dehydrated active yeast showed less toxicity signs and damage than those receiving the diet containing 400 mug kg-1 aflatoxin. Active, dehydrated yeast had the ability to reduce toxic effects caused by aflatoxin, but thermolysed yeast was not able to alleviate the effects of aflatoxin toxicity.

Fluidodinâmica de sementes de brócolos em leito fluizado e leito de jorro

The spouted and fluidized bed technologies are usually employed in operations of drying, coating and granulation of particles by the chemical and pharmaceutical industries. The use of these techniques in agronomy is limited to the treatment of some species of seeds. In this work, the objective was to analyse the fluid-dynamics of fluidized and spouted beds when broccoli (Brassica oleracea L. var. Italica) seeds are used and also to verify the influence on seed germination after 60 min of seed exposition to spouting or fluidization, at room temperature. The fluid-dynamics was defined by the measurements of the bed pressure drop as a function of the air flow rate for different seeds loads. The experimental conditions were based on the physical properties of the seeds and were limited by the apparatus dimensions. The cone-cylindrical bed was constructed in plexyglass to permit flow visualization. The values of the parameters: maximum pressure drop, minimum spouting flow rate and pressure drop, and stable spout pressure drop were experimentally obtained from the fluid-dynamic analysis and were compared with the values calculated by empirical equations found in the literature. The same procedure was carried out with the fluidized bed and the important parameters for this regime were the air velocity and the bed pressure drop at minimum fluidization. The analysis of seed germination indicated that no damage was caused to the seeds by the spout or fluidization processes.

Pedagogia da roda ginástica (alemã) : análise da proposta metodológica desenvolvida no clube Bayer Leverkusen na Alemanha

Universidade Estadual de Campinas. Faculdade de Educação Física

Futebol : mitos, idolos e herois

Universidade Estadual de Campinas . Faculdade de Educação Física