716 resultados para Doente alcoólico
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Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)
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Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)
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BACKGROUND: The workplace is affected by poor lifestyle habits that can cause alterations in the quality of life (QOL) of the employees. OBJECTIVE: To evaluate the quality of life and the cardiovascular risk factors in employees of a business. Relate the quality of life with the variables of cardiovascular risk, gender and work sector. METHOD: 41 employees were evaluated (30 females and 11 males) aging between 18 and 54 years (mean 27.4 ± 8.9 years). A protocol was used with: personal data, personal background, physical examination (anthropometry) and the WHOQOL-bref questionnaire to evaluate the QOL. Statistical analysis was completed by the Chi-squared test and Sperman’s rank correlation, with a significance of 5%. RESULTS: We found 31(75.6%) sedentary; 16(39.0%) excess weight; 2(4.9%) smokers; 9(22.0%) alcohol consumers and 25(61.0%) family history. We also found 13(31.7%) overweight/low risk and 3(7.3%) obese/moderate risk. The best score on the WHOQOL-bref was on physical health (72.9), and the worst on environment (61.3) and mean score of 69.5 for total QOL. Male employees presented greater scores on all domains, but this association had a non-significant result. There was positive correlation between the physical and psychological domains with the environment and total QOL. CONCLUSION: The employees presented important cardiovascular risk factors like sedentary lifestyle, family history, excess weight and alcohol consumption. The employee’s QOL is considered satisfactory in the perception of health; the best QOL being in the physical domain and the worst in the environment. Change measures are suggested to the company for the cardiovascular risk factors detected.
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Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)
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Um grande problema que é encontrado nas cidades pelo mundo todo, é o abandono dos animais domésticos pelas ruas, que vagam sem destino, em sua maioria doente ou ferida e que são suscetíveis a contraírem doenças transmissíveis ao homem. O presente trabalho apresenta uma proposta da criação de um Centro de Ressocialização para Animais Abandonados na cidade de Presidente Prudente, que faz uma crítica principalmente à relação entre homem e animal nos dias atuais. Esta proposta busca alternativas para controlar a população de animais domésticos errantes pelas ruas da cidade e desta forma, as zoonoses que são transmissíveis ao homem, através de diversos serviços relacionados ao tratamento clínico veterinário, sempre levando em consideração os Direitos de Proteção aos Animais. Este espaço busca ser o apoio necessário para o Centro de Controle de Zoonoses de Presidente Prudente (CCZ/PP), para evitar que a superlotação cause a matança indiscriminada de cães e gatos sadios, que serão recolhidos e até mesmo encaminhados diretamente do CCZ/PP para o Centro de Ressocialização. Após serem tratados, os animais receberão todo o suporte para o encaminhamento à adoção. Este centro irá oferecer programas de educação para a população a respeito da posse responsável de animais domésticos e também o incentivo à adoção. Vale ressaltar que o espaço criado terá infraestrutura para o atendimento clínico veterinário para a comunidade, oferecendo serviços a baixo custo para aqueles que possuem menor renda e também a esterilização solidária como forma de controle populacional dos animais
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This study aimed to produce beer, using different botanical origins of honeys (orange, eucalyptus and wild), as malt adjuncts, and their Physical-chemical and sensorial characterizations. The production was made with malt, water, hops and honey. All musts were adjusted to 12 Brix, and the concentration of honey in the formulation was 45% (based on the extract), except for the control (0%). The physical and chemical analysis were performed on malt (extract content), honey (pH, free acidity, lactonic acidity, total acidity, color, turbidity, extract content, moisture content, reducing sugar, total reducing sugar and sucrose) in wort (content extract, pH, color, turbidity, fermentability ,bitterness and total acidity) and beer apparent extract, apparent fermentability, real extract, real fermentability, alcohol content, pH, total acidity, total foam, foam density , bitterness, carbon dioxide, color and turbidity). Sensory analysis was performed by nine-points hedonic scale testing. The attributes evaluated were appearance, aroma, flavor and overall. The results were submitted to ANOVA and means compared by Tukey testing at a 5% of probability. Beer with honey as adjuncts’ had high fermentability and low content of fat, compared to the pure malt beer. The addition of honey as an adjunct did not affect the majority of the physical-chemical parameters, except for turbidity, whereas beer with honey showed the highest value for this feature, in addition, it has also presented their biterness differences the values for beer with honey were lower. The different types of honeys did not affect the acceptability of beer, however, the beer with honey showed greater acceptance between beer with malt and honey
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O câncer é uma patologia crescente entre a população atual e segundo a Organização Mundial da Saúde (OMS) está entre as principais causa de morte mundialmente. A relevância do perfil epidemiológico dessa doença desperta interesse em desenvolver materiais que forneçam qualidade de diagnóstico e tratamento. Na busca pela qualidade da saúde, o desenvolvimento de materiais que possam liberar fármacos de forma controlada e em um sítio alvo, tem se tornado cada vez mais intensa, pois estes materiais podem diminuir os efeitos colaterais além de aumentar a porcentagem do medicamento em ação direta com o sítio alvo. Neste contexto, materiais poliméricos híbridos orgânico-inorgânicos do tipo ureasil-poliéter que são biocompatíveis, transparentes e flexíveis permitem a incorporação de uma série de compostos, dentre os quais, nanopartículas e fármacos. Com base nestes argumentos, neste trabalho foi desenvolvido dispositivo de liberação controlada de fármacos formado por materiais poliméricos ureasil-poliéter contendo nanopartículas de ZnO dopadas com cobalto. A conjugação destes diferentes materiais teve como objetivo conferir as propriedades individuais de cada componente no mesmo material: o cobalto devido as suas propriedades magnéticas pode guiar o dispositivo de liberação de fármaco até o órgão doente; o ZnO devido às propriedades luminescentes permite monitorar a posição do dispositivo dentro do corpo humano.
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Dramatic changes occur in the lives of patients on peritoneal dialysis and his family life, changing lifestyle, professional and social activities. Considering the important role of family in treatment, is crucial for nurses to know how these families perceive their role as caregivers and their difficulties and needs, in the process of peritoneal dialysis. The approach chosen for the study was the phenomenological method, based on Merleau-Ponty, who proposes to understand the human experience, from the description of those who lived it. The study findings show that in the beginning of treatment, family members, feel impacted with the disease severity and eager to become responsible for maintenance treatment, fearing not match the expectations.Guided by staff, appear confident in taking care and deal with the difficulties and complications of treatment, supported by professionals. However, resent the great changes in their social activities and work, his life turns out to be quite limited, due to the dedication to a sick family member. Many feel overwhelmed because they are not supported by other family members. Some envision a future outlook for renal transplant, others seem skeptical, given the long waiting list, especially when advanced age of the sick family member. These results suggest the need for individualized attention to family caregivers, and to encourage the family to organize itself and develop a joint work. In this sense, the design of health care, taking care with the focus of the family, it seems highly appropriate in preparing the plan of family orientation, this is defined as a dynamic unity, which, working in harmony, can contribute positively in the treatment of health a sick member
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O provável fator de início de tradução 5A (eIF5A) é altamente conservado de arqueas a mamíferos e sofre uma modificação pós-traducional única e essencial chamada hipusinação. Este fator já foi relacionado ao transporte nucleocitoplasmático, à degradação de mRNA e à proliferação celular. Dados recentes restabelecem uma função para eIF5A na tradução e sugerem a sua atuação na etapa de elongação ao invés de início, como originalmente proposto. Uma vez que o envolvimento de eIF5A com a degradação de mRNA ainda não foi elucidado, tornou-se interessante estudar qual a natureza desta relação. O metabolismo de mRNA é um processo complexo que envolve as etapas da tradução, repressão da tradução e degradação de mRNA. Na primeira parte deste trabalho, foi avaliada a existência de interação genética sintética entre os mutantes tif51A-1 e tif51A-3 e mutantes de fatores envolvidos com a repressão da tradução e/ou degradação de mRNA. Foi revelada uma supressão parcial do fenótipo de termossensibilidade com nocautes dos genes SBP1, DHH1 e PAT1, que codificam fatores ativadores da remoção do capacete de metilguanosina e repressores da tradução. Por outro lado, uma interação sintético doente (“synthetic sick”) entre os mutantes tif51A-1 e xrn1Δ foi observada.Os dados obtidos reforçam o envolvimento de eIF5A com a elongação da tradução, mostram que o efeito de eIF5A na degradação de mRNA é secundário e sugerem uma função para eIF5A como ativador da tradução. Na segunda etapa são apresentados os resultados do rastreamento de supressores extragênicos do mutante tif51A-1 através de deleções genômicas induzidas por transposon. Foram rastreados aproximadamente 2,2x105 transformantes... (Resumo completo, clicar acesso eletrônico abaixo)
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Brazilian red wines are very appreciated by consumers from tropical regions, because they typically have aromatic and fruity taste. Thus, the aim of this article is to verify the quality of red wines from wineries located in Northwest region of São Paulo, based on the relationship between physicochemical properties and sensory attributes. Three red wines from this region was evaluated by sensory and analytical methods and it was possible to observe significant differences in the fixed acidity, alcoholic content, total phenolic content and total dry extract. Multidimensional Scaling showed relationship between total phenolic content and astringency, total dry extract and body and the relationship of volatile acidity in the assessment of odor samples. It was possible to see the physicochemical influence in sensory evaluation, indicating the importance of the chemical profile in the elucidation of possible sensory alterations in red wines.
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Pós-graduação em Microbiologia Agropecuária - FCAV
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Pós-graduação em Biotecnologia - IQ
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Periodontitis is an infectious disease characterized by the secretion of a variety of inflammatory mediators that lead to destruction of tooth supporting tissues, including the possible loss of alveolar bone, in association with infection with multiple species of bacteria. It is estimated that more than 400 species colonize the biofilm and some oral species related to periodontal disease is present in the subgingival including P. gingivalis, T. forsythia and T. denticola. However, other organisms may be related of this disease, as Filifactor allocis and Prevotella tannerae. These microorganisms and subproducts such as endotoxins released into the extracellular lead to the stimulation of metalloproteinase inducer glycoprotein (EMMPRIN, CD-147), which stimulates the release of MMPs by host cells, like fibroblasts and endothelial cells, thus leading to tissue destruction. The objective of this study was to detect F. allocis, P. tannerae, T. denticola and the glycoprotein EMMPRIN (CD-147) and its correlation with MMP-2 and MMP-9 in subgingival fluid samples of patients with chronic periodontitis. Fluids were collected from healthy and disease subgingival sites of 20 healthy individuals before basic periodontal treatment and after of 60 days of treatment. Their DNAs were extracted and portions of the 16S gene were amplified and performed conventional PCR. For immunological analysis and quantification of EMMPRIN (CD-147), MMP-2 and MMP-9 was used ELISA-Sandwich. Results demonstrated that the disease group showed significantly high amounts of T. denticola, F. alocis and P. tannerae when compared with health sites. MMP-2 and MMP-9 were detected in high concentrations with statistically significantly reduction after periodontal treatment to MMP-2, but without correlation with EMMPRIN.
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The art of dealing with the similar goes beyond simply contact a service provider to the recipient of the service , after the mouth is only part of the individual. The design PET - Saúde provides the academic experience of exploring the world beyond the walls of the college, which is simply phenomenal. This is the best way to form the dental professional with a humanist , critical and reflective view . Providing students the opportunity to encounter the reality of payphones and develop the general skills of the dentist , as communication with other professionals , experiencing multiprofessionality and transdisciplinarity , important in health promotion . During visits to municipalities were executed activities of health care with prevention and rehabilitation . Even against a background of lack of resources , lack of certain materials , common clinical presentation not prevented the carrying out of procedures and care . This experience is essential because it helps in decision making and establishment of costeffectiveness in their professional careers , based not only on scientific evidence , but also the needs of a given population . Therefore , the experience of participating in the PET allows the complete formation of the academic , also marked the Humanities and Social Sciences . Therefore, going beyond the walls of the college provides a comprehensive and humane view of the patient , which is no longer restricted to just one sick " part " , because it may have its context understood and integrated into the vision of each petiano .
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Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)