Elaboração de produto cárneo de tilápia com antioxidantes visando sua utilização como recheio ou acompanhamento de refeição

The aim of this study is to evaluate the effi ciency of oregano, sage, moringa and rosemary as natural antioxidants and propyl gallate as artifi cial antioxidant used in “stuffed food” made with CMS of tilapia (minced fi sh) and stored frozen for 120 days. Protein, fat, moisture and ashes determination, microbiological analysis and sensory evaluations were conducted in the beginning and the end of storage period. TBARS, BNVT, pH and psychrotrophic microorganism count were determined periodically. The antioxidants interfered in pH (6.17 and 6.55) and TBARS values during 120 days under freezing (-18o C). The lowest TBA values were found for oregano (0.158 mg de MDA. kg-1) and sage (0.186 mg de MDA.kg-1). The stuffed food made with CMS of tilapia, without antioxidant, had the most oxidation, and sage and moringa were not good source of antioxidant. BNVT values (11.41 – 12.35 mgN.100g-1) were not altered. The lowest pH value was found for the product with sage (6.20), but similar to the moringa and propyl gallate, while oregano and rosemary showed the highest values (6.63 and 6.29), at 5 days of storage. Microbiological analyses were in accordance with Brazilian legislation. Sensory evaluation indicated that the panelists preferred the formulations made with oregano and propyl gallate. The results showed that it is feasible to elaborate stuffed food made with CMS of tilapia as an alternative for the fi shery´s consumption, and sage was the most effi cient natural antioxidant among those tested in this study.

Modelagem numérica do escoamento em válvulas de compressores alternativos pelo método da fronteira imersa com refinamento adaptativo

Pós-graduação em Engenharia Mecânica - FEIS

Embriologia de Nymphaea L. (Nymphaeales - Nymphaeaceae): implicações para a evolução inicial das angiospermas

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Desgaste adhesivo (scuffing) en camisas de cilindros y aros de pistón de motores diesel lentos de dos tiempos

[ES] En este trabajo se describe el desgaste adhesivo (scuffing) que representa la más severa de las agresiones a la que se ven expuestos aros de pistón y camisas de cilindro de motores diésel lentos de dos tiempos aplicados a la generación eléctrica, al quemar combustibles de bajo contenido en azufre. Al afectar simultáneamente, a estos dos elementos básicos de la cámara de combustión, repercute negativamente tanto en la continuidad del servicio del motor, como en los costes asociados a la restitución de las condiciones nominales de trabajo.

Modelo numérico para la generación de mapas de radiación solar y su aplicación al aprovechamiento de energía solar fotovoltaica y termoeléctrica

Programa de doctorado: Sistemas Inteligentes y Aplicaciones Numéricas en la Ingeniería.