615 resultados para Chewing Gum
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Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)
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Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)
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Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)
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The experiment was conducted to evaluate the ingestive behavior of feedlot lambs fed with an exclusive diet of concentrate with different percentages of protein (14, 16, 18, and 20%). A total of twenty four Santa Inês crossbred lambs, not castrated, with approximately 180 days of age, average live weight of 25kg, confined, in a completely randomized design, with four treatments and six repetitions. The time spent on feeding decreased linearly in 0.20 hours/day for each 1% increasing in protein percentage in the diet, the idleness increased linearly in 0.25 hours/day, and the total chewing decreased linearly in 0.25 hours/day. The increase in the protein percentage in the diet increased the feed efficiency linearly (kg DM and NDF/hour) in 0.038 and 0.005kg/hour, respectively, for DM and NDF fractions. However, the intake of dry matter (DM) and neutral detergent fiber (NDF), the rumination efficiency (kg DM and NDF/hour), as well as the period (nº /day) and the time (min) spent on feeding, ruminating and idling were not influenced by different protein percentages in the diet.
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Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)
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Pós-graduação em Odontologia - FOAR
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The objective of this study was to evaluate the ingestive behavior of dairy cows fed corn and millet silage with a 5 mm particle size without inoculant, millet silage with a 5 mm particle size with inoculant, millet silage with a 20 mm particle size without inoculant, millet silage with a 20 mm particle size with inoculant. Five cows Holstein x Gir, with approximately 100 days of lactation at the beginning of the experiment and a mean body weight of 550 kg, producing an average of 15 kg of milk per day were used. The animals were arranged in a randomized 5 x 5 Latin square. The total feeding time, rumination time, chewing time, number of alimentary bolus, rumination time for bolus and number of chews was determined. The variables that make up the feeding behavior were not affected when the cows were fed different millet silages compared with corn silage. Cows fed corn silage and millet silage of 5 mm particle size had a higher intake of dry matter and neutral detergent fiber. A particle size between 5 and 20 mm, the presence or absence of inoculum and the type of silage with DM at 28%, does not affect the total feeding time, ruminating and resting of cows with an average production of 15.2 kg per day. The presence of the inoculant does not affect the intake of dry matter and neutral detergent fiber. Cows fed diets containing corn silage or pearl millet silage with a 5 mm particle size fed more DM.
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We surveyed subjective symptoms of 600 patients referred to the Occlusion and Craniomandibular Dysfunction Center of the School of Dentistry, Campus of São José dos Campos São Paulo, Brazil. We have only considered those symptoms reported by the patients as major complaints. Our purpose on this project was to draw a profile of the disease considering sex, age and incidence of the symptoms that presented themselves or associated with others. Findings were that we found a significant larger number of women, 82.83%, comparing with 17.17% of men. Most of the patients belonged to the third decade, followed by the fourth and second. The most frequent symptom was pain on TMJ region, 42%, followed by TMJ noises, 26.6%, facial pain, 15.5%, earache, 14.5% and headache, 12.1%. The symptom TMJ noises showed to be statistically more significant in men, while headaches, pain in the neck region and temporary locking were more frequent in women. The most frequent association between two symptoms was: TMJ noises with TMJ pain, earache with headache and TMJ pain with earache. There was no statistical difference between sexes. The most frequent association of three symptoms was: TMJ noises together with TMJ pain and pain or difficulty in chewing
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Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)
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Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)
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Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)
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Currently, the food market is a great competition. It is no longer unanimously in the CMC powder drinks, as in the past, xanthan gum, always seeking to develop more economic alternatives, such as guar gum. It is clear, therefore, it is of vital importance to understand thoroughly the operation of a particular product in different process conditions and with different materials so that we can develop and adapt both new processes and products to new market reality
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Pós-graduação em Microbiologia Agropecuária - FCAV
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Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)
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Pós-graduação em Odontologia Preventiva e Social - FOA