999 resultados para degradação de pastagem


Relevância:

20.00% 20.00%

Publicador:

Resumo:

The knowledge of interaction between infective larvae setting and the type of grass is important to epidemiological studies and the control of gastrointestinal nematodes in sheep. The objective of this work was to evaluate the effects of three species of forage grasses on pasture characteristics and the vertical distribution of infective larvae (L3) of gastrointestinal nematodes of woolless sheep on the grasses during the rainy season. Sixty non-periparturients ewes were used, naturally infected, equally distributed on 2ha paddocks sowed with Tanzania, star, and gamba grasses, managed under continuous grazing system, from October 2003 to March 2004, at Santa Bárbara farm, Barreiras-Bahia-Brazil. Data of three samples between December 2003 and March 2004 were analyzed by SAS, using split-plot design, with 10 replications. Infective larvae of Haemonchus spp. and Trichostrongylus spp. were observed on forage in all stratus of vertical layer of the grasses without a defined pattern. Pastures with different characteristics under continuous grazing system had good conditions for developing infective larvae of sheep.

Relevância:

20.00% 20.00%

Publicador:

Resumo:

We evaluated animal production on black oats (Avena strigosa Schreb.) and italian ryegrass (Lolium multiflorum) pasture submitted to nitrogen top fertilization of 0; 150 and 300 kg ha-1, in the form of urea. We used 36 calves with average age and average weight of 10.5 months and 180 kg, respectively, as test-animals. The grazing system used was continuous with variable stocking rate. The block design was completely randomized with three replicates (paddock). Average weight gain was similar for the levels evaluated (0.925; 0.969 and 1.045 kg day-1, respectively). Stocking rate and live weight gain per hectare showed a linear relation with nitrogen levels. The efficiency of animal production was 2.040 and 1.766 kg of weight gain per kg of nitrogen used for the dose of 150 and 300 of N, respectively. The stocking rate and live weight gain per hectare of beef calves increased with the nitrogen levels, from 0 to 300 kg of N ha-1. However, the best efficiency in weight gain per unit of nitrogen applied was obtained with the dose of 150 kg of N ha-1.

Relevância:

20.00% 20.00%

Publicador:

Resumo:

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

Relevância:

20.00% 20.00%

Publicador:

Resumo:

Pós-graduação em Biotecnologia - IQ

Relevância:

20.00% 20.00%

Publicador:

Resumo:

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

Relevância:

20.00% 20.00%

Publicador:

Resumo:

Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)

Relevância:

20.00% 20.00%

Publicador:

Resumo:

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Relevância:

20.00% 20.00%

Publicador:

Resumo:

Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)

Relevância:

20.00% 20.00%

Publicador:

Resumo:

Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)

Relevância:

20.00% 20.00%

Publicador:

Resumo:

Pós-graduação em Agronomia (Energia na Agricultura) - FCA

Relevância:

20.00% 20.00%

Publicador:

Resumo:

Pós-graduação em Agronomia (Energia na Agricultura) - FCA

Relevância:

20.00% 20.00%

Publicador:

Resumo:

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)