514 resultados para Saccharum offcinarum


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The objective of this study was to evaluate the responses of sugar cane subject to water stress by photosynthetic pigments (chlorophylls a, b, total a + b, ratio chlorophylls a/b and carotenoids) and verify the use of SPAD index as a cultivar differentiation tool. The experiment was carried out in a greenhouse, where four cultivars (IACSP95-5000, RB835054, RB928064 and SP80-3280) were grown in pots. After 65 days of planting, two treatments were implemented, i.e., with no stress (-D) and with water stress (D +). Cultivars of sugar cane respond differently in relation to photosynthetic pigments when subjected to water deficit. Cultivars IACSP95-5000 and RB928064 have less effect of drought, that is attributed to the ability of maintaining the chlorophyll and carotenoid content, as well as higher SPAD index values under this condition. Water stress affects with more intensity the cultivars RB835054 and SP80-3280 due to higher reductions in photosynthetic pigments and SPAD index. SPAD index is correlated with chlorophyll and carotenoid content in sugar cane and can be used as a technique for selecting tolerant cultivars to drought in breeding programs.

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The aim of this work was to study the physiological responses of three contrasting cultivars of sugar cane subject to water stress and rewatering, The experiment was carried out in a greenhouse, where the cultivars SP83-2847, SP80-1842 and SP81-3250 were grown in pots. The first assessment was done after 85 days of planting, then two treatments were implemented, i.e. without water stress (-D) and with water stress (+D) by withholding water for 15 days and rewatering imposed for 12 days after the stress period. Cultivars SP81-3250 and SP80-1842 showed a higher decline in the F-v/F-m ratio, leaf relative water content (RWC), leaf water potential (Psi(w)), SPAD index and photosynthetic pigments due to water deficit. Drought caused less damage in the physiology of the variety SP83-2847, and it still showed rapid recovery during rewatering, including for the stomatal conductance (gs), so this variety had better adaptation under this condition. The traits F-v/F-m, Psi(w), RWC, SPAD index and photosynthetic pigments present as potential physiological indicators in order to select tolerant sugar cane cultivars to water deficit. The trait gs is more effective in differentiating the tolerant cultivars during rewatering.

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Pós-graduação em Agronomia (Agricultura) - FCA

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Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

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Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

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Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

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Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

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Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

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Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

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Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)

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Our objective was to evaluate the chemical composition and in vitro digestibility of dry matter of hydrolyzed sugar cane in different storage times. We conducted the trial in the Forage Sector at UNIFENAS, campus of Alfenas (MG) in 2010. The data were analyzed as completely randomized design in factorial scheme 2 (sugar cane without lime and hydrolyzed with 1.0% of lime, basis of fresh matter) x 6 (six times of storage: 0, 24, 48, 72, 96 and 120 hours), with three replicates. The sugar cane stored without lime showed lower dry matter (DM), crude protein, neutral detergent fiber and acid detergent fiber contents compared to hydrolyzed sugar cane. However, the hydrolyzed sugar cane showed higher contents of organic matter (OM) and total digestible nutrients. We reported higher in vitro digestibility of DM and OM when the sugar cane was not hydrolyzed. This can be explaining by better chemical composition of sugar cane without lime. The storage of sugar cane without lime shows results more interesting because the chemical composition and digestibility is better than hydrolyzed sugar cane. So, we not recommended using lime on the sugar cane. Moreover, the sugar cane without lime can be stored until 96 hours after cut.

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Pós-graduação em Microbiologia Agropecuária - FCAV

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Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

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Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)