Elementos traço em material particulado atmosférico de uma região agroindustrial do sudeste do Brasil

Trace element concentrations were measured in atmospheric particulate matter collected in 2009 and 2010, in a Brazilian region influenced by pre-harvest burning of sugar cane crops. For coarse particles, high concentrations of Al, Fe, K and Ca suggested that re-suspended soil dust was the main source of aerosol trace elements, subsequently confirmed by XRD analysis. High levels of K, Zn, As, Cd and Pb were found in fine particles, confirming the contribution of biomass burning and vehicle emissions, whereas Na, Al, K, Fe and Zn were the representative elements in ultrafine particles, influenced by a diversity of sources.

Chemical composition and metabolizable energy values of corn germ meal obtained by wet milling for layers

An experiment was carried out to determine the chemical composition, metabolizable energy values, and coefficients of nutrient digestibility of corn germ meal for layers. The chemical composition of corn germ meal was determined, and then a metabolism assay was performed to determine its apparent metabolizable energy (AME) and apparent metabolizable energy corrected for nitrogen (AMEn) values and its dry matter and gross energy apparent metabolizability coefficients (CAMDM and CAMGE, respectively). In the 8-day assay (four days of adaptation and four days of total excreta collection), 60 29-week-old white Lohman LSL layers were used. A completely randomized experimental design, with three treatments with five replicates of four birds each, was applied. Treatments consisted of a reference diet and two test diets, containing 20 or 30% corn germ meal. Results were submitted to analysis of variance and means were compared by the Tukey tests at 5% probability level. The chemical composition of corn germ meal was: 96.39% dry matter, 49.48% ether extract, 1.87% ashes, 7243 kcal gross energy/kg, 11.48% protein, 0.19% methionine, 0.21% cystine, 0.48% lysine, 0.40% threonine, 0.72% arginine, 0.35% isoleucine, 0.83% leucine, 0.57% valine, and 0.37% histidine, on as-fed basis. There were no statistical differences in AME, AMEn, CAMDM, and CAMGE values with the inclusion of 20 and 30% corn germ meal in the diets. On dry matter basis, AME, AMEn, CAMDM, and CAMGE values of corn germ meal were: 4,578 and 4,548 kcal/kg, 4,723 and 4,372 kcal/kg, 64.95 and 61.86%, respectively.

Poultry offal meal in broiler chicken feed

Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)

Longitudinal patterns of fish assemblages in mountain streams from tropical forest biome

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Estados de impurezas em semicondutores e nanoesetruturas sob campos externos

Pós-graduação em Ciência e Tecnologia de Materiais - FC

Mercado Viver – Presidente Prudente

Este trabalho tem como objetivo a implantação do Mercado Viver em substituição ao atual Mercado Modelo. O intuito é propor um novo programa de mercado, baseado na interação social, sociabilidade, agregando diversidade de usos, estimulando e desenvolvendo as economias locais. O espaço escolhido para implantação localiza-se na área central contígua a umas das principais vias da cidade, a Avenida Brasil. Esta área vem acrescentar a proposta de um projeto no qual se espera que seja acessível a todos e que contenha fluxo constante de pessoas. Atualmente a área encontra-se subutilizada e degradada e, portanto a intervenção arquitetônica do Mercado Viver surge como proposta não apenas de revitalização desta área, mas principalmente com intuito de sugerir um novo espaço comercial que atraia a população tanto para as compras quanto para o convívio, a cultura e o lazer, produzindo assim um espaço público ativo. Desta forma, o objeto em questão trata-se de um lugar para compras de produtos diversificados com espaços de encontro que favoreçam a integração entre os frequentadores e comerciantes através de atividades culturais e sociais, com toda a infraestrutura necessária de forma a proporcionar qualidade de produtos, conforto e comodidade aos usuários

O uso do ballet nos treinamentos de alto nível da ginástica rítmica

Entre as inúmeras definições da ginástica rítmica podemos apresentá-la como arte e como desporto. Como arte ela é conceituada como a busca do belo, uma explosão de talento e criatividade, em que a expressão corporal e o virtuosismo técnico se desenvolvem juntos, formando um conjunto harmonioso de movimento e ritmo. Como desporto ela é uma modalidade esportiva essencialmente feminina, que requer um alto nível de desenvolvimento de certas qualidades físicas, com exigências de rendimento elevadas, objetivando a perfeição técnica da execução de movimentos complexos com o corpo e com os aparelhos.

Rainwater major and trace element contents in Southeastern Brazil: an assessment of a sugar cane region in dry and wet period

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

Atmospheric pollutants in São Paulo state, Brazil and effects on human health – a review

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

A formação do cidadão moderno: a seleção cultural para a escola primária nos manuais de Pedagogia (Brasil e Portugal, 1870–1920)

This article seeks to understand the production of the modern school in Brazil and Portugal at the turn of the 20th century. The analysis falls on the pedagogical knowledge constituted around school programs disseminated in pedagogical manuals at the Normal Schools in Brazil and Portugal. The study uses three teacher training manuals as source of information: Curso pratico de pedagogia destinado aos alunos-mestres das escholas normaes primarias e aos instituidores em exercício (1874), by Mr. Daligault; Elementos de Pedagogia para servirem de guia aos candidatos ao magistério primário (1870), by José Maria da Graça Affreixo and Henrique Freire; and Lições de metodologia (1920), by Bernardino da Fonseca Lage.

Tmesiphantes mirim sp nov (Araneae: Theraphosidae) from the Atlantic Forest of Bahia, Brazil, biogeographical notes and identification keys for species of the genus

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Energy values of traditional ingredients and sugarcane yeast for laying hens

An experiment was conducted to determine the chemical composition and apparent metabolizable energy (AME) and apparent metabolizable energy corrected for nitrogen balance (AMEn) values of corn, soybean meal (SBM), soybean oil (SO) and sugarcane yeast (SY) (Saccharomyces cerevisiae). A metabolism trial was performed with 120 Dekalb White laying hens at 65 weeks of age, using the method of total excreta collection. Birds were housed in metabolism cages and distributed according to a completely randomized design into five treatments with, six replicates of four birds each. The experimental period consisted of four days of adaptation and four days of excreta collection. The experimental diets included: a reference diet based on corn and SBM and four test diets containing 40% corn, 30% SBM, 10% SO or 30 % SY. The chemical compositions of the tested ingredients, expressed on "as-is" basis were: 86.9, 87.29, 87.32 and 99.5% dry matter; and 3.51, 2.08, 99.31 and 0.03 ether extract for corn, SBM, SO and SY, respectively. Corn, SBM, and SO presented 7.33, 43.61 and 24.64% crude protein, and 0.58, 5.07 and 6.77% ash, respectively; and crude fiber contents of corn and SBM were, respectively, 2.24% and 3.56%. The following AME and AMEn (kcal/kg dry matter) values were obtained: 3,801 and 3,760 kcal/kg for corn, 2,640 and 2,557 kcal/kg for SBM, 8,952 and 8,866 kcal/kg for SO, and 1,023 and 925 kcal/kg for sugarcane yeast, respectively.