951 resultados para N fertilizer addition
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Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)
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Pós-graduação em Agronomia (Proteção de Plantas) - FCA
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Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)
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Pós-graduação em Agronomia - FEIS
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Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)
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The goal of this study was to evaluate the concentrations of non-structural carbohydrate (NSC) and of total nitrogen (N), as well as, to evaluate the root system in Tanzania-grass pastures fertilized with doses of urea in fall, spring and summer. The experiment was conducted at the Experimental Farm of Iguatemi, Maringa, Parana, Brazil, from March 2007 to March 2008. The experimental design was complete random blocks with subplots and four repetitions. The plots showed doses of N (50, 100 e 150 kg ha(-1) of N) plus the control (no N fertilization), and the subplots the season of the year. Root samples were taken at depths of 0-10, 10-20 and 20-40 cm. Root biomass showed a trend for mass accumulation up to a dosage of 100 kg ha(-1) for all seasons evaluated. Also, about 80% of the root system of Tanzaniagrass plants was found on the 0-10 cm layer for all dosages of N. Nitrogen fertilizer above 100 kg ha(-1) may foster fast forage plant growth reducing its NSC root storage capacity although favoring NSC and total N storage at stem base. NSC and total N concentrations were highest in fall, demonstrating that its usage is greater in spring due to the weather conditions being favorable to plant growth. In the regrowth, the largest reserve of total N was at the 0-10 cm root layer and the largest NSC reserve is at stem base.
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Due to the low radiopacity of Sealer 26, iodoform is frequently empirically added to this sealer. Thus, the interference of this procedure with the physicochemical properties of Sealer 26 must be evaluated. Objective: This study evaluated the influence of the addition of iodoform on setting time, flow, solubility, pH, and calcium release of an epoxy-based sealer. Material and Methods: The control group was pure Sealer 26, and the experimental groups were Sealer 26 added with 1.1 g, 0.55 g or 0.275 g of iodoform. Setting time evaluation was performed in accordance with the ASTM C266-03 speciflcation. The analysis of flow and solubility was in accordance with the ISO 6876-2001 speciflcation. For the evaluation of pH and calcium ion release, polyethylene tubes were filled with the materials and immersed in flasks with 10 ml of deionized water. After 24 h, 7, 14, 21, 28, and 45 days pH was measured. In 45 days, the calcium released was evaluated with an atomic absorption spectrophotometer. Results: The addition of iodoform increased setting time in comparison with pure sealer (P < 0.05). As for flow, solubility, and calcium release, the mixtures presented results similar to pure sealer (p > 0.05). In the 24 h period, the mixture with 1.1 g and 0.55 g of iodoform showed lower pH than pure sealer and than sealer added with 0.275 g of iodoform (P < 0.05). Conclusions: The iodoform added to Sealer 26 interferes with its setting time and solubility properties. Further studies are needed to address the clinical signiflcance of this interference.
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Recently, various calcium silicate-based sealers have been introduced for use in root canal filling. The MTA Fillapex is one of these sealers, but some of its physicochemical properties are not in accordance with the ISO requirements. Objective: The aim of this study was to evaluate the flowability, pH level and calcium release of pure MTA Fillapex (MTAF) or containing 5% (MTAF5) or 10% (MTAF10) calcium hydroxide (CH), in weight, in comparison with AH Plus sealer. Material and Methods: The flowability test was performed according to the ISO 6876: 2001 requirements. For the pH level and calcium ion release analyses, the sealers were placed individually (n=10) in plastic tubes and immersed in deionized water. After 24 hours, 7 and 14 days, the water in which each specimen had been immersed was evaluated to determine the pH level changes and calcium released. Flowability, pH level and calcium release data were analyzed statistically by the ANOVA test (alpha=5%). Results: In relation to flowability: MTAF>AH Plus>MTAF5>MTAF10. In relation to the pH level, for 24 h: MTAF5=MTAF10=MTAF>AH Plus; for 7 and 14 days: MTAF5=MTAF10>MTAF>AH Plus. For the calcium release, for all periods: MTAF>MTAF5=MTAF10>AH Plus. Conclusions: The addition of 5% CH to the MTA Fillapex (in weight) is an alternative to reduce the high flowability presented by the sealer, without interfering in its alkalization potential.
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The present work aimed to evaluate the volumetric distribution profiles, droplet spectra, surface tension, contact angle of droplet and the spraying liquid deposition over the peanut leaves (Arachis hypogaea L.), under artificial rain, in comparison with deposition without rain, using two hydraulic nozzle models of plain fan and insecticide spraying liquids with and without adjuvants addition. It were used a patternator for volumetric distribution analysis, a laser particles analyzer to evaluate droplet spectra produced by SF 110015 and XR 110015 nozzles and tensiometer for droplet tension and contact angle. The spraying liquids evaluated were: water, lambda-cialotrina, lambda-cialotrina + nitrogen fertilizer and lambda-cialotrina + mineral oil. All experiments followed a completely randomized design. Data were submitted to variance analysis by F test and the means comparisons by Scott-Knott test at 5% of probability. According to the results, it must be considered the maximum spacing in spray boom usage of 50 and 90 cm between the nozzles SF110015 and XR110015, respectively. The adjuvants effects on droplet spectra have shown addicted to the nozzle and the product used, and the adjuvants addition to the spraying liquid affected the potential risk of drift; The Volumetric Median Diameter (VMD) of produced droplets by nozzles filled into thin class and were not influenced by the adjuvants. The nitrogen fertilizer adjuvant may be indicated to promote improvements on coverage and droplet deposition on target.
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The presence of mulch on the soil surface after the mechanical harvesting of sugarcane (Saccharum officinarum L.) enhances the cycling of nutrients, especially K, which can decrease K fertilizer recommendations for the crop. The aim of this study was to evaluate the effect of K addition to an Oxisol, with an initial concentration 0.07 cmol(c) K kg(-1), in first and second ratoon (no-till) sugarcane cultures by a conservationist system, i.e. rational use of fertilizers, use of alternative inputs and especially the maintenance of residues in soil that was previously burned to facilitate cutting. The following K doses were tested: 0, 32.5, 65, 130, and 195 kg K2O ha(-1), arranged in a randomized block design with five replicates. Potassium content in the soil and in the plant, as well as the yield and the quality of stalks were evaluated. Soil K application increased K concentration in soil and plant, and was reflected in the prodUction of stalks, with higher production (87.5 and 107.5 t ha(-1)) with the use of 120 and 123 kg K2O ha(-1) in first and second ratoon sugarcane, respectively. At the first 2 yr it was not possible to reduce the K fertilization in ratoon. Therefore, with the introduction of the conservationist system there was an increase (20 t ha(-1)) at the second ratoon regarding the first one with the same applied rate.
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Tomato products are a key component of the Mediterranean diet, which is strongly related to a reduced risk of cardiovascular events. The effect of cooking time (15, 30, 45, and 60 min) and the addition of extra virgin olive oil (5 and 10%) on the phenolic content of tomato sauces was monitored using liquid chromatography coupled to tandem mass spectrometry. Concentration of phenolics in the tomato sauces decreased during the cooking process, with the exception of caffeic acid and tyrosol. The main degradation observed was the oxidation of quercetin, since the hydroxy-function at the C-ring of this flavonoid is not blocked by a sugar moiety, unlike rutin. Higher levels of virgin olive oil in tomato sauce seemed to enhance the extraction of phenolic compounds from the tomato, leading to higher phenolic contents in the sauces. Thus, the food matrix containing the phenolic compounds plays a crucial role in determining their accessibility.
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Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)
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Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)