777 resultados para HOSPITAL FOOD SERVICES


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This exploratory descriptive study, of qualitative nature had the purpose to study how the nurses from a hospital school see the family as care participants. Six nurses from clinics of chronically ill patients were interviewed. The data analysis allowed to infer that the nurses had only little knowledge of the family's thematic during graduation, making the relationship with the accompanying families very difficult. Daily care during hospitalization period is marked by easy moments when members are willing to participate in the process, and by difficulties when they attempt to break institutional rules. It was suggested that new nurses have theoretical foundation to attend the family in several scenarios of care. It was considered the need of investments in professional training, and that the advance of humanization of services implies in exchange and integration of knowledge among patients, family members, health professionals, support staff and managers beyond the science field.

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Background and aims. Disease is influenced by the nutritional status of the individual. We have assessed the relationship between nutritional status and food intake among recently hospitalised older people. Methods. A cross-sectional study was undertaken with 240 older people in a hospital that provides care for the public and private healthcare systems. Nutritional status was classified by the MNA (Mini Nutritional Assessment) into: malnourished, risk of malnutrition and without malnutrition. Food intake was estimated by the reported food intake during a typical day. The Kruskal-Wallis test was used to compare the medians and the correlation coefficient of Spearman to verify the relationship between the consumption of energy, protein and vitamin C and MNA scores. Results. 33.8% were classified as adequate regarding nutritional status; 37.1% were classified as being at risk of malnutrition and 29.1% were classified as malnourished. The malnourished individuals reported significantly less energy and nutrient intake than those at risk of malnutrition or those without malnutrition (P=0.001). Not all nutrient intake, just some (iron, cholesterol and fibre), were lower in malnourished people. Conclusions and implications for practice. Deterioration of the nutritional status of older people is accompanied by a reduction in energy and some nutrient intake. The investigation of food intake in older people could provide important information about nutritional risk. © 2010 Blackwell Publishing Ltd.

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This is a qualitative study aiming at understanding how patients discharged from a Mental Health Day Hospital view the service, at learning whether such service contributed to changes in their lives and at whether those individuals continued treatment. Semi-structured interviews and documental research were used for nine patients who had completed treatment at the service in 2008. Thematic analysis was adopted for organization of the data obtained, which were analyzed according to the Psychosocial Rehabilitation framework. It emphasizes the importance of looking for the various subjective aspects of human existence, requiring from services and professionals the establishment of a caring relationship that enables the reconstruction of trajectories interrupted by the onset of the disease, through actions that consider the integrality and intersectionality.

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Pós-graduação em Anestesiologia - FMB

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Pós-graduação em Enfermagem (mestrado profissional) - FMB

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Pós-graduação em Enfermagem (mestrado profissional) - FMB

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Pós-graduação em Enfermagem (mestrado profissional) - FMB

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Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

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Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

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Este estudo analisa a logística de materiais de uma organização hospitalar pública, objetivando avaliar de que maneira essa logística interfere no alcance dos objetivos da organização. A relevância desta avaliação se justifica pela natureza dos serviços prestados pelo hospital e para os quais é de fundamental importância que a logística de materiais seja eficaz. Nesta perspectiva, uma questão importante é a que diz respeito à legislação pertinente à efetivação de compras e contratação de serviços na Administração Pública e os requisitos legais que implicam em cumprimento de normas e prazos, sendo este último um complicador contumaz no processo logístico hospitalar no setor público, tendo em vista as diferenças existentes entre o setor público e o privado nos processos de aquisição e contratação de serviços. Finalizando, o estudo destaca a gestão de materiais como uma estratégia imprescindível para a eficácia da logística, posto que a gestão pressuponha planejamento, coordenação, avaliação e controle, com vistas a eliminar disfunções no processo logístico e, por conseguinte, na prestação dos serviços de saúde. Os resultados encontrados apontam para disfunções no processo logístico da organização em estudo e para a maneira pela qual a logística de materiais interfere nos objetivos organizacionais tendo em vista o tipo de estrutura adotado pela organização.