Self-accusation, or A brother's love; a melodrama in two acts.

[Signature of Joseph J. Salmon on cover].

A view of the Vicksburg campaign : a paper read before the Madison Literary Club, October 14, 1907 /

"Wisconsin soldiers in the Vicksburg campaign [by W. F. Vilas]" p. 59-83.

The call of the day /

Includes essays by John H. Nichols, Mrs. Dr. L. B. Hubbs, and Myrtle Baker.

A government countess; a novel of departmental life in Washington,

Mode of access: Internet.

The experienced English housekeeper : for the use and ease of ladies, housekeepers, cooks, &c., written purely from practice : dedicated to the Hon. Lady Elizabeth Warburton, whom the author lately served as housekeeper : consisting of several hundred original receipts, most of which never appeared in print /

Includes recipes for wine, mead, and other liquors; illustrations of kitchen stoves using coal; illustrations of layout of dishes for multi-course meal. Sample recipes: To bake herrings, To make cream pancakes, To make a blanc-mange of isinglass, To make cowslip wine.

The experienced English housekeeper : for the use and ease of ladies, housekeepers, cooks, &c. : written purely from practice, dedicated to the Hon. Lady Elizabeth Warburton, whom the author lately served as housekeeper : consisting of several hundred original receipts, most of which never appeared in print ...

Includes index.

Japan in art and industry.

Mode of access: Internet.

The spinster book.

Mode of access: Internet.

Defrauding the government; true tales of smuggling, from the note-book of a confidential agent of the United States Treasury,

Mode of access: Internet.

Clements Library

Albert Kahn, architect. Building dedicated June 15, 1923. Located on South University next to the President's House. At time of construction, West Physics Building was standing to the north. Built to house rare book collection donated by regent William L. Clements. Image is faded. On verso: Taken Oct. 1942 on 41 mm. kodachrome by Myrtle White Godwin (?)

Martha Cook

York and Sawyer, architect. The Martha Cook Building was erected as a residence for women in 1915, a gift of William Wilson Cook ('80) in honor of his mother, Martha Walford Cook. Garden replanted in 1921 by Samuel Parsons of New York City. Image blurry. On verso: Taken Oct. 1942 on 41 mm. Kodachrome by Myrtle White Godwin; 3100 E. First St.; Long Beach, Calif.

Martha Cook Dormitory Grounds

York and Sawyer, architect. The Martha Cook Building was erected as a residence for women in 1915, a gift of William Wilson Cook ('80) in honor of his mother, Martha Walford Cook. Garden replanted in 1921 by Samuel Parsons of New York City. On verso: Taken Oct. 1942; 41 mm. Kodachrome; from office of Prof. Bennett through the window by Myrtle White Godwin; 3100 E. First St.; Long Beach, Calif.

The visitation of the county palatine of Lancaster, made in the year 1664-5 /

Twenty-eighth report of the Council of the Chetham society, 1870/71, and list of members, 1871/72, appended to v. 1.

The white shield : stories /

Partly reprinted from various periodicals.

Application of microencapsulated flavor to extrusion product

Flavoring is still a difficult problem in the snack food industry because of the high volatility of flavors and their instability under extrusion condition. Although postextrusion added flavor is commonly used, it suffers from numerous drawbacks. Flavor losses at the exit die because flash distillation is a critical issue and can only be minimized by controlling the pressure difference at the end of the barrel and the exit die, which, however, affects other desirable product characteristics. Residence time distribution (RTD), as an important intermediate process variable that among others controls the extent of reactions, can also be a major determinant on flavor retention during extrusion. Encapsulation of flavors is a promising alternative to enhance the retention of preextrusion added flavor during extrusion. The capsules should withstand high temperature and shear conditions in, the extruder barrel. Various encapsulation techniques and their encapsulated flavor characteristics are illustrated.