Iowa Developments, August 2005, Vol. 14, no. 4

Business Development news from the Iowa Department of Economic Development

The Traveler, August 2005,

News from the Iowa Tourism Office

Iowa Health Focus, August 2005

Monthly newsletter for the Iowa Department of Public Health

ABD e-News August 5, 2005

Weekly Newsletter

ABD e-News August 12, 2005

Weekly Newsletter

IoWoman, July/August 2005, Vol.35, no.4

Newsletter for the Iowa Commission on the Status of Women

School Leader Update, August 2005

Monthly newsletter produced by Iowa Department of Education

ABD e-News August 26, 2005

Weekly Newsletter

ABD e-News August 19, 2005

Weekly Newsletter

Iowa Liquor Quarterly, August 2005

Quarterly publication produced by Iowa Alcholic Beverages Division, Department of Commerce

Iowa Liquor Quarterly, August 2003

Quarterly publication produced by Iowa Alcholic Beverages Division, Department of Commerce

Iowa Liquor Quarterly, August 2004

Quarterly publication produced by Iowa Alcholic Beverages Division, Department of Commerce

Dairy Food Consumption, Production, and Policy in Japan, August 2005

We explore and investigate Japanese dairy markets. We first provide an overview of consumer demand and how it evolved after World War II. Using historical data and econometric estimates of Japanese dairy demand, we identify economic, cultural, and demographic forces that have been shaping consumption patterns. Then we summarize the characteristics of Japanese milk production and dairy processing and policies affecting them. We next describe the import regime and trade flows in dairy products. The analysis of the regulatory system of the dairy sector shows how its incentive structure affects the long-term prospects of various segments of the industry. The paper concludes with policy recommendations of how to reform the Japanese dairy sector.

A Case Study of China’s Commercial Pork Value Chain, August 2005

In China, with the cost of improved technology rising, surplus labor shrinking, and demand for food quality and safety increasing, it will be just a matter of time before the country’s hog production sector will be commercialized like that of developed countries. However, even if China’s cost of production converges to international levels, as shown in this case study, China may continue to retain some competitive advantage because of the labor-intensive nature of the marketing services involved in hog processing and meat distribution. The supply of variety meats offers the most promising market opportunity for foreign suppliers in China. The market may open further if the tariff rate for variety meats is reduced from 20% and harmonized with the pork muscle meat rate of 12%, and if the value-added tax of 13% is applied equally to both imported and domestic products. The fast-growing Western-style family restaurant and higher-end dining sector is another market opportunity for high-quality imported pork.

Girl Connection, August 2005

A monthly newsletter for Iowa Commission on the Status of Women